July 21, 2025 • 17 mins
The Unhappy meal. Where can you get it??
Where NOT to use AI.
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Speaker 1 (00:00):
Welcome to the Murphy Salmon Jody Daily Show Podcast.
Speaker 2 (00:04):
Love having you a long jump in anytime, Instagram, YouTube, Facebook,
even TikTok.
Speaker 1 (00:09):
Jody, I forgot to share something with you that happened
to me and our daughters, Taylor and Phoebe when you
were doing your girls trip. We went out to eat
together and this is the same place that I lost
my credit card recently. Right, they've got it, I need
to go pick it up. I'm going to do that.
It was like a fun night. Yeah, nobody was drinking.
But anyway, so this particular night there was there were
(00:31):
two guys performing acoustically. One guy had his guitar and
the other guy was just on the mic, and you know,
they were doing a lot of stuff from the eighties
and the nineties, and so when we first sat down,
it was really cool because he was doing pearl jams.
Now it was a little bit more dial back because
it was acoustic.
Speaker 2 (00:50):
You know, did you understand it?
Speaker 1 (00:52):
Well, yeah, I mean we kind of joked about that.
It's like, oh, you know, that's the only thing about
Eddie Vedder ha. But anyway, so they you know, continue
to go on and so the next song that he
played was Journey, you know, classic.
Speaker 2 (01:07):
Right, everybody in the restaurant really sings along.
Speaker 1 (01:09):
But you know what it sounded like. It sounded like
this because he sounded like Eddie Vedder every single song
that he's you know, And so he did the Phil
Collins really nice, you know, sweet little acoustic thing, and
it sounded.
Speaker 3 (01:28):
Like this, you're bringing us to their attention, you.
Speaker 1 (01:35):
Know, I almost did it with the table Taylor and
Phoebe and I were joking at it. I'm thinking, you know,
so if we wanted to give him one more chance,
next song is this song. I love this song from
the eighties. That's a fun acoustic song to play, right,
and he did a really good job with it, but
it sounded like this, you know what he had, He
(01:58):
just had an Eddie better voice. Everything centded like pearl Jam,
like Eddie Vedder singing those songs. Change his voice. Hey,
but at least we got one legit, you know, legitimate
pearl Jam song out out of it. And now I
know what Eddie Vedder sounds like if he were to
sing Phil Collins and R and Journey, you know, coming
(02:18):
up with Murphy Salmon Jody at six poin fifty Jody
has three things to note today and next. Sam is
the food dude.
Speaker 3 (02:23):
You know, I mc donald says, the Happy Meal right always.
Speaker 4 (02:25):
Well, I'll let you know which fast food restaurant is
going to be releasing the Unhappy Meal.
Speaker 2 (02:32):
If it's new and you can eat it.
Speaker 1 (02:34):
Sam's found it.
Speaker 2 (02:35):
He's the food dude. Brought to you by International Animal Rescue.
Speaker 4 (02:39):
Wendy's is partnering up with Wednesday on Netflix. You know
when they come out with their second season and Wednesday yeah,
well and final okay, and they're coming out with the
meal that's being dubbed the Unhappy Meal.
Speaker 1 (02:53):
I love that.
Speaker 2 (02:54):
He that makes sense.
Speaker 1 (02:55):
Boy, are they not officially calling it that?
Speaker 4 (02:57):
That's unofficial? The official name is going to be Wednesday
Meal of Misfortune.
Speaker 2 (03:02):
They call it officially the Unhappy Meals. I McDonald's like
suit situation if they don't know.
Speaker 4 (03:08):
But anyway, when when the Wednesday is going to replace
the Wendy's logo, so weens and her pictures in it,
and usually above Wendy's picture, it says quality is our recipe.
Speaker 5 (03:19):
Yeah, well now it's going to say pain is my recipe.
Speaker 2 (03:23):
So much fun to do with that, so much you
can do with that.
Speaker 4 (03:26):
August sixth is when Wednesday Season two premieres, so they're
going to drop this meal on August the fourth, the
Wednesday's Meal of Misfortune, ten piece chicken nugget, mystery sauces,
new mystery sauces, call fry, and a small frosty that's
going to be in a new flavor as well.
Speaker 2 (03:40):
Okay, don't know the flavor yet.
Speaker 4 (03:42):
No, it's gonna have something to do with this, maybe
something black. Maybe they're going to use a black bun on.
Speaker 5 (03:47):
It too, knows something.
Speaker 4 (03:50):
Taco Bell checking out. They're trying out some new value
menu items. A mini taco salad I like that, a
little tortilla chips and nacho supreme yp and salted caramel churros.
Speaker 2 (04:03):
Yeah, that all sounds very happy.
Speaker 4 (04:06):
They also have a new sauce for you, sweet Chipotle
Barbecue sauce.
Speaker 5 (04:09):
Okay, unusual for Taco Bell.
Speaker 4 (04:11):
And a while back we let you know about these
French fry crusted pizzas that are coming to the frozen
food section and Tombstone. Tombstone has now got them in stores.
French fry style crust, so it's basically a potatato crust
chili cheese and loaded bacon cheddar are the two styles
you can get.
Speaker 2 (04:28):
Is a potato crust okay for gluten free eating.
Speaker 1 (04:32):
It depends on what else is on the pizza. I
guess it technically things made with like some of these
gluten free cookies are made with potato starch, right, maybe
that would be the same thing, don't know.
Speaker 4 (04:42):
And if Popeyes has a new sauce for us in
the stores, it's Marti Gras mustard, you can get it.
It's basically a creole mustard, little extra horse rather than
there as well.
Speaker 2 (04:50):
Of course coming up with Murphy Salmon. Jody your Hollywood
Outsider another update on the new show Nola King based
on Tulsa King trending now Jody's Hollywood Outsider, brought to you.
Speaker 1 (05:04):
By State Farm.
Speaker 2 (05:05):
Want to draw your attention to the show on Paramount
plus Tulsa King.
Speaker 1 (05:09):
When I was seventeen, I wanted to be a cain Ah.
Speaker 2 (05:14):
I remember thinking this was a crazy idea, but I
was going to give Sly a shot anyway, and we
liked him.
Speaker 1 (05:19):
Yeah, I'm glad that we did. He's actually very good
in the role.
Speaker 2 (05:21):
Great as a gangster.
Speaker 3 (05:22):
He's believable, aren't there a couple of seasons of it.
Speaker 2 (05:25):
A couple of seasons. I mean, I think you and
I need to finish it, Murphy, because when we had
heard the rumor that there's a spin off, and it's true,
it's going to be called Nola King, and it's been
confirmed and is going forward like Greenlit, that Samuel L.
Jackson will be the star of the one set in
New Orleans based on Tulsa King. So he'ld be playing
(05:47):
a man named Russell Lee Washington Junior. Yeah, and he's
going to be introduced in Tulsa King season three, so
you get to see him first in action with Sly
in Tulsa on that show. Yeah, and then it's probably
a situation where you know, take.
Speaker 3 (06:02):
Care of something in the wallet.
Speaker 5 (06:06):
You did it, you did it.
Speaker 2 (06:08):
So in fact, Sly shared, you know, on social media
the other day that sam Jackson is the only choice
to anchor this new invention in New Adventure rather in Nola.
So look for that.
Speaker 1 (06:19):
Hey, he alone that role. I wonder if you'll be
asking people what's in their wallet?
Speaker 3 (06:24):
Yeah, give me what?
Speaker 5 (06:26):
Yeah?
Speaker 1 (06:26):
All right?
Speaker 2 (06:27):
Coming up the secret stack that most restaurants have behind
the bar. One day last week when Murphy was having
well today. He was trying to get out of that
doctor's appointment and he had to go to it. Anyway, Yeah,
it didn't work. I had this sam a little behind
the scenes, is that I was trying to help him out.
(06:48):
So he had a very stacked up, very very busy day,
and after he went to the doctor's appointment, he had
eye drops that were prescribed. So I offered to go
pick them up because I didn't have as stacked up
and after you as he did, which was really sweet, funny.
So he calls me and says, man, before I even
told you that, you're like, I am hanging by my fingernails.
Speaker 1 (07:07):
Say right, that's what I felt like, hanging on for
dear life by my finger That's.
Speaker 2 (07:14):
Exactly what I did.
Speaker 4 (07:15):
I was.
Speaker 2 (07:16):
I just burst out laughing at that, because that is
a funny way to say it, and automatically you picture
somebody hanging on. So anyway, that was a fingernail day
for you, and I was happy to pick that up.
But on that day I also grocery shopped and on
the way back home, I also remembered to call that
restaurant you mentioned it earlier. You left your credit card
(07:37):
at a restaurant, yes, two weeks ago when you took
the girls out to eat. Well, we didn't know for sure.
You haven't seen your credit card since then, and we
kept trying, thinking we need to check there because it
was the last thing charged. I can't remember if you
canceled that or froze that car.
Speaker 1 (07:52):
Yeah, I just locked the car, locked it. That's f
I figured I would chant it, but you know now,
I'll just go ahead and lock it.
Speaker 2 (07:57):
So I was driving past that and I thought, oh,
I'm going to do him another solid today. I wanted
to help you out on fingernail day, hanging by your
nails day. And I called them and I said hey,
and they're like Hi. I explained to them that my
husband was in there a couple of weeks ago. We
haven't seen the credit cards since. And this is the
reason for me telling the story. I learned something. Restaurants
(08:19):
have stacks of credit cards that people leave behind. Because
I said your name and they were like, he was like,
you can tell me the name all day, man, but
I need you to tell me the color and what kind.
He said, I've got a stack of cards here, And
so I had to remember that you told me it
was blue in color, and I started saying that, and
anyway it took him. I could hear him going going
(08:41):
through cards. He has a stack of cards behind the bar.
Speaker 1 (08:44):
I gave you the last four digits too, Did you
give him those? Anyway?
Speaker 2 (08:50):
He was like, oh, yeah, it's here, and I was
going to pick it up, pick it up for you,
but it has to be you rightly, so with an ID,
with an ID, oh wow.
Speaker 1 (08:58):
Oh yeah, which is really good. I'm glad for that.
I didn't realize that was that common for restaurants.
Speaker 2 (09:03):
It is stacko credit cards behind the bar usually.
Speaker 1 (09:07):
Coming up next, Jody has three Things to Know Today.
Speaker 2 (09:11):
Three Things to Know Today.
Speaker 5 (09:12):
Brought to you by T Mobile.
Speaker 2 (09:14):
Number one, Poison control centers across the country are sort
of sounding the alarm about nicotine pouches being ingested by
young children, even babies in some cases, and this is
seriously dangerous for them. It's toxic for them. Known as
like lip pillows or upper deckers, nicotine pouches.
Speaker 3 (09:32):
If abies get them, it's a cut.
Speaker 2 (09:34):
Parents have them in the homes and you got to
keep it up high, you got to keep it locked away.
Another warning from the poison Control center don't do it
in front of young children. They do mimic the adults
around them. Number two, speaking of kids heading back to
school soon, if you pack a lunch for your kids
or they always bring a lunch, the number one thing
(09:54):
people kids want, yeah, pizza.
Speaker 5 (09:57):
Yeah.
Speaker 2 (09:58):
In the lunch rooms or in the lunch boxes. It's
not the number one thing that gets packed. The number
one thing is peanut butter and jelly and the crazy
thing that kids say that they would love to have
but mom doesn't make spaghetti tacos. And number three, JFK
Junior's nephew has slammed this FX American love story that's
coming out from Ryan Murphy. He says, look, you've dramatized
(10:22):
his life without family consent. It's horrible. They're really not
loving it. It's coming out, by the way, on FX
in February of twenty twenty six. So they've urged him
Ryan Murphy to donate proceeds to the JFK Library, which
Ryan Murphy has agreed to do. You're up to date.
Three things to know today.
Speaker 3 (10:43):
I have a special treat for you to start the week.
Speaker 4 (10:45):
This week, Murphy and Jody. It's a promise I made
to you before vacation.
Speaker 1 (10:50):
I remember what I promise you.
Speaker 2 (10:51):
Wait, I gonna have a good memory. I want to remember.
Speaker 5 (10:53):
It's right here. Pizza dough.
Speaker 1 (10:56):
Oh okay, you make homemade pizza, do now?
Speaker 4 (10:58):
I told you next time I'm made some, i'd give
y'all half and i'd keep you know, I keep half.
But I decided I'm gonna make it a whole thing.
Speaker 5 (11:04):
So this is the whole.
Speaker 1 (11:06):
Oh wow, that's for a whole pizza or more than
one pizza.
Speaker 5 (11:09):
This is for more than one pizza.
Speaker 3 (11:11):
Okay, wow, Jody, I want you to open it up.
Speaker 5 (11:13):
And give it a sniff and tell me what you smell.
Speaker 2 (11:18):
Oh, it smells like Fikasha bread or something.
Speaker 4 (11:22):
I use that that Tusking olive. And I also sprinkle
some of this cheese mixture I have in there.
Speaker 1 (11:30):
Thank you.
Speaker 3 (11:30):
Anyway, it's like Christmas was to follow though.
Speaker 4 (11:34):
This is a twenty four to forty eight hour dough.
You're going to use it tonight, use it tonight. If
you're not going to use it tonight, put it in
the fridge when you get home. You can use it tomorrow.
Speaker 2 (11:44):
Even if I'm using it tonight, I'm supposed to not
put it in the fridge.
Speaker 4 (11:47):
No, it's good now it because how it is, we've
jostled it. It's gone down a little. If you go
home and put it, it's going to grow and may
even push.
Speaker 5 (11:53):
The top off.
Speaker 4 (11:55):
Oh really yeah, So just if you don't use it today,
put it in the fridge tomorrow. Take it out three
hours before you're going to use it, so it'll get
the room temperature, and then use it.
Speaker 5 (12:03):
It makes two.
Speaker 3 (12:04):
Decent big pizzas or three, like twelve inch.
Speaker 2 (12:07):
Two big pizzas.
Speaker 3 (12:08):
Yeah, fourteen inch, fourteen inch.
Speaker 4 (12:11):
Three twelve So get tailor if she wants to play with.
Speaker 2 (12:14):
This, Taylor is our faod.
Speaker 1 (12:16):
Well, just give it our foody for sure.
Speaker 4 (12:19):
Five hundred and fifty degrees. You're gonna have to watch it.
I use a pizza I use a pizza steel. So
I've got mine crisps the bottom.
Speaker 2 (12:26):
Okay, I have that, I think, yeah, five point.
Speaker 4 (12:29):
Fifty and it does oven go that hot? Yes, and
I know that's another one too.
Speaker 5 (12:33):
My old other would show it does.
Speaker 2 (12:36):
Yeah, we've broiled.
Speaker 4 (12:37):
Start looking at it about six minutes and see what
the crust is looking like.
Speaker 1 (12:40):
So, mister safety question here, this doesn't need to go
in the fridge right now.
Speaker 4 (12:44):
No, it's good. It's good till this evening. It's a
twenty four hour sit on the counter dough.
Speaker 1 (12:50):
And I made it last night, really, so I didn't
know it could sit on the counter.
Speaker 3 (12:53):
Yeah, and that's why it's Murphy.
Speaker 2 (12:55):
You know those yeast rolls that we make at Thanksgiving
every year. My grandmother no sit out for a day. Yeah,
and they've not killed you yet.
Speaker 4 (13:03):
And put it in the fridge. If you're not going
to use it tonight. Not really for bacteria reasons, Murphy.
It's to make it stop growing. You put it in, Okage,
it's going to stop doing what it's doing.
Speaker 1 (13:13):
Okay, the yeast continues to up.
Speaker 5 (13:15):
Okay, thank you. It's just dough.
Speaker 3 (13:18):
If you don't use it, I'm fine you do.
Speaker 5 (13:20):
I want to report.
Speaker 2 (13:21):
I won't let doe go no worries.
Speaker 1 (13:23):
Coming up at seven fifty, Jody has three things to
note today.
Speaker 2 (13:26):
Coming up next though, it heads up about where we
should not be using AI in our lives. Follow us
on Instagram, Facebook, and YouTube. Love having you along there
all the ways you can jump in. You can also
email us at murphysamon Jody dot com. We got this email.
Not going to share the name because it says please
(13:48):
don't use my name.
Speaker 1 (13:49):
So hey, okay, that's good.
Speaker 2 (13:51):
I heard you guys talking about AI the other day
and how it assists with different things. I think last
week we were talking about dating apps have AI chatbots
that help you flirt and without being creepy, which is wonderful,
except that you need to bring it in person, like
you need to be able to also bring that in
person if you get the date, and how it assists
(14:12):
with different things, I agree with your comment on that
you need to put the human component into it. I
was recently told by my boss that when she conducted
interviews for a job, she noticed that all four people
interviewing had the exact same answer for an interview question
that had been written down. Apparently they had all asked AI,
(14:33):
whether it was chat, GPT or whatever that question for
an answer, and several of them, when asked about that
question in the actual interview, didn't answer the same way
as what they had put on paper. They actually couldn't
answer it.
Speaker 1 (14:45):
Ooh wow, okay, Craigs.
Speaker 2 (14:48):
So it's important to go back over any AI assistance
and make sure you put it into your own words.
Truest statement I've ever heard about AI because nobody wants
I mean, we want the human thing. If you're interviewing
someone for a position, you want to know what human
you're going to be working with.
Speaker 1 (15:08):
AI is a tool like anything else, and it's very
easy to kind of cross a line on that because
it's it's more human like than Google ever was just
as a basic search, right, yeah, I mean what it
puts into terms for you, it's pretty easy to just
grab and go. And I think that's just kind of
like a function of the world that we're in right now.
You have to stop yourself and remember this is the tool.
Speaker 2 (15:30):
If everybody that I know are you know, group of
people we hang with, Murphy is the most interested in
accessing AI and seeing what the tool can do for
your life. I'm the least. And I was telling Sam
the other day that there there are times when I'll
get prompts like AI help, and I'm I'm like, no,
My first my first, you know reaction is no thanks.
Speaker 5 (15:52):
Yeah.
Speaker 4 (15:52):
Every time I open up word you know in Microsoft,
it's like, okay, how can A and I help? Hey,
I help you, And I was like, I don't want your.
Speaker 2 (15:58):
Help, I want to use keep it coming. We love
having you along. You can also jump in eight seven
seven three one zero four msj.
Speaker 1 (16:07):
Coming up next, Jody has your Hollywood Outsider.
Speaker 2 (16:11):
Trending now. Jody's Hollywood Outsider brought.
Speaker 5 (16:13):
To you by State Farm.
Speaker 2 (16:15):
At the movies this weekend once again, Superman did it again.
Speaker 5 (16:19):
Superman, Miss Lane.
Speaker 2 (16:22):
Recently, You've come under a lot of fire for something.
This iss DC's movie, but it does feel like a
Marvel movie because of James Gunn. I did see it
this weekend. We'll get to that later, but it's still made.
It made when the most money this weekend again with
the Smurfs coming in new I know what you did
last summer coming in new Director.
Speaker 1 (16:41):
This is a full reboot, right, it is.
Speaker 2 (16:43):
A full reboot. And here's what else James Gunn has
had to say. Everybody's excited in this world to get
the Justice League back, you know in our faces?
Speaker 5 (16:52):
Oh and in what Justice League?
Speaker 2 (16:54):
Hey, I know you forgot about that, right, there's a
funny sort of joke in the movie about that. Anyway,
here's what he has to say, James Gunn, because everybody
wants to know about Wonder Woman. Next, he said they're
working on the script he will not even discuss casting
for her yet until he's really really happy with the script.
But when you say the words wonder Woman, everybody wants
(17:15):
to know who's going to be.
Speaker 3 (17:16):
Oh yeah, so they're going to get a new wonder Woman.
Speaker 2 (17:18):
Yeah, I believe Gealgodo is done with it. Moving on,
Disney Plus has launched Homer Palooza and it is Homer
Simpson my blonnee head of Day. It's a limited time
Homer Palozer hub with two hundred Homer centric episodes all
in one spot. They already handle all the Simpsons, so
look for it on Disney Plus. Coming up with Murphy
(17:40):
Salmon Jody.
Speaker 4 (17:40):
I experimented with my cat this weekend the Depress Dangerous Yes,
the results on the way.
Speaker 1 (17:46):
That's coming up in Part two of today's Murphy Salmon
Jody Podcast
Welcome to the Murphy Salmon Jody Daily Show Podcast.
Speaker 2 (00:04):
Love having you a long jump in anytime, Instagram, YouTube, Facebook,
even TikTok.
Speaker 1 (00:09):
Jody, I forgot to share something with you that happened
to me and our daughters, Taylor and Phoebe when you
were doing your girls trip. We went out to eat
together and this is the same place that I lost
my credit card recently. Right, they've got it, I need
to go pick it up. I'm going to do that.
It was like a fun night. Yeah, nobody was drinking.
But anyway, so this particular night there was there were
(00:31):
two guys performing acoustically. One guy had his guitar and
the other guy was just on the mic, and you know,
they were doing a lot of stuff from the eighties
and the nineties, and so when we first sat down,
it was really cool because he was doing pearl jams.
Now it was a little bit more dial back because
it was acoustic.
Speaker 2 (00:50):
You know, did you understand it?
Speaker 1 (00:52):
Well, yeah, I mean we kind of joked about that.
It's like, oh, you know, that's the only thing about
Eddie Vedder ha. But anyway, so they you know, continue
to go on and so the next song that he
played was Journey, you know, classic.
Speaker 2 (01:07):
Right, everybody in the restaurant really sings along.
Speaker 1 (01:09):
But you know what it sounded like. It sounded like
this because he sounded like Eddie Vedder every single song
that he's you know, And so he did the Phil
Collins really nice, you know, sweet little acoustic thing, and
it sounded.
Speaker 3 (01:28):
Like this, you're bringing us to their attention, you.
Speaker 1 (01:35):
Know, I almost did it with the table Taylor and
Phoebe and I were joking at it. I'm thinking, you know,
so if we wanted to give him one more chance,
next song is this song. I love this song from
the eighties. That's a fun acoustic song to play, right,
and he did a really good job with it, but
it sounded like this, you know what he had, He
(01:58):
just had an Eddie better voice. Everything centded like pearl Jam,
like Eddie Vedder singing those songs. Change his voice. Hey,
but at least we got one legit, you know, legitimate
pearl Jam song out out of it. And now I
know what Eddie Vedder sounds like if he were to
sing Phil Collins and R and Journey, you know, coming
(02:18):
up with Murphy Salmon Jody at six poin fifty Jody
has three things to note today and next. Sam is
the food dude.
Speaker 3 (02:23):
You know, I mc donald says, the Happy Meal right always.
Speaker 4 (02:25):
Well, I'll let you know which fast food restaurant is
going to be releasing the Unhappy Meal.
Speaker 2 (02:32):
If it's new and you can eat it.
Speaker 1 (02:34):
Sam's found it.
Speaker 2 (02:35):
He's the food dude. Brought to you by International Animal Rescue.
Speaker 4 (02:39):
Wendy's is partnering up with Wednesday on Netflix. You know
when they come out with their second season and Wednesday yeah,
well and final okay, and they're coming out with the
meal that's being dubbed the Unhappy Meal.
Speaker 1 (02:53):
I love that.
Speaker 2 (02:54):
He that makes sense.
Speaker 1 (02:55):
Boy, are they not officially calling it that?
Speaker 4 (02:57):
That's unofficial? The official name is going to be Wednesday
Meal of Misfortune.
Speaker 2 (03:02):
They call it officially the Unhappy Meals. I McDonald's like
suit situation if they don't know.
Speaker 4 (03:08):
But anyway, when when the Wednesday is going to replace
the Wendy's logo, so weens and her pictures in it,
and usually above Wendy's picture, it says quality is our recipe.
Speaker 5 (03:19):
Yeah, well now it's going to say pain is my recipe.
Speaker 2 (03:23):
So much fun to do with that, so much you
can do with that.
Speaker 4 (03:26):
August sixth is when Wednesday Season two premieres, so they're
going to drop this meal on August the fourth, the
Wednesday's Meal of Misfortune, ten piece chicken nugget, mystery sauces,
new mystery sauces, call fry, and a small frosty that's
going to be in a new flavor as well.
Speaker 2 (03:40):
Okay, don't know the flavor yet.
Speaker 4 (03:42):
No, it's gonna have something to do with this, maybe
something black. Maybe they're going to use a black bun on.
Speaker 5 (03:47):
It too, knows something.
Speaker 4 (03:50):
Taco Bell checking out. They're trying out some new value
menu items. A mini taco salad I like that, a
little tortilla chips and nacho supreme yp and salted caramel churros.
Speaker 2 (04:03):
Yeah, that all sounds very happy.
Speaker 4 (04:06):
They also have a new sauce for you, sweet Chipotle
Barbecue sauce.
Speaker 5 (04:09):
Okay, unusual for Taco Bell.
Speaker 4 (04:11):
And a while back we let you know about these
French fry crusted pizzas that are coming to the frozen
food section and Tombstone. Tombstone has now got them in stores.
French fry style crust, so it's basically a potatato crust
chili cheese and loaded bacon cheddar are the two styles
you can get.
Speaker 2 (04:28):
Is a potato crust okay for gluten free eating.
Speaker 1 (04:32):
It depends on what else is on the pizza. I
guess it technically things made with like some of these
gluten free cookies are made with potato starch, right, maybe
that would be the same thing, don't know.
Speaker 4 (04:42):
And if Popeyes has a new sauce for us in
the stores, it's Marti Gras mustard, you can get it.
It's basically a creole mustard, little extra horse rather than
there as well.
Speaker 2 (04:50):
Of course coming up with Murphy Salmon. Jody your Hollywood
Outsider another update on the new show Nola King based
on Tulsa King trending now Jody's Hollywood Outsider, brought to you.
Speaker 1 (05:04):
By State Farm.
Speaker 2 (05:05):
Want to draw your attention to the show on Paramount
plus Tulsa King.
Speaker 1 (05:09):
When I was seventeen, I wanted to be a cain Ah.
Speaker 2 (05:14):
I remember thinking this was a crazy idea, but I
was going to give Sly a shot anyway, and we
liked him.
Speaker 1 (05:19):
Yeah, I'm glad that we did. He's actually very good
in the role.
Speaker 2 (05:21):
Great as a gangster.
Speaker 3 (05:22):
He's believable, aren't there a couple of seasons of it.
Speaker 2 (05:25):
A couple of seasons. I mean, I think you and
I need to finish it, Murphy, because when we had
heard the rumor that there's a spin off, and it's true,
it's going to be called Nola King, and it's been
confirmed and is going forward like Greenlit, that Samuel L.
Jackson will be the star of the one set in
New Orleans based on Tulsa King. So he'ld be playing
(05:47):
a man named Russell Lee Washington Junior. Yeah, and he's
going to be introduced in Tulsa King season three, so
you get to see him first in action with Sly
in Tulsa on that show. Yeah, and then it's probably
a situation where you know, take.
Speaker 3 (06:02):
Care of something in the wallet.
Speaker 5 (06:06):
You did it, you did it.
Speaker 2 (06:08):
So in fact, Sly shared, you know, on social media
the other day that sam Jackson is the only choice
to anchor this new invention in New Adventure rather in Nola.
So look for that.
Speaker 1 (06:19):
Hey, he alone that role. I wonder if you'll be
asking people what's in their wallet?
Speaker 3 (06:24):
Yeah, give me what?
Speaker 5 (06:26):
Yeah?
Speaker 1 (06:26):
All right?
Speaker 2 (06:27):
Coming up the secret stack that most restaurants have behind
the bar. One day last week when Murphy was having
well today. He was trying to get out of that
doctor's appointment and he had to go to it. Anyway, Yeah,
it didn't work. I had this sam a little behind
the scenes, is that I was trying to help him out.
(06:48):
So he had a very stacked up, very very busy day,
and after he went to the doctor's appointment, he had
eye drops that were prescribed. So I offered to go
pick them up because I didn't have as stacked up
and after you as he did, which was really sweet, funny.
So he calls me and says, man, before I even
told you that, you're like, I am hanging by my fingernails.
Speaker 1 (07:07):
Say right, that's what I felt like, hanging on for
dear life by my finger That's.
Speaker 2 (07:14):
Exactly what I did.
Speaker 4 (07:15):
I was.
Speaker 2 (07:16):
I just burst out laughing at that, because that is
a funny way to say it, and automatically you picture
somebody hanging on. So anyway, that was a fingernail day
for you, and I was happy to pick that up.
But on that day I also grocery shopped and on
the way back home, I also remembered to call that
restaurant you mentioned it earlier. You left your credit card
(07:37):
at a restaurant, yes, two weeks ago when you took
the girls out to eat. Well, we didn't know for sure.
You haven't seen your credit card since then, and we
kept trying, thinking we need to check there because it
was the last thing charged. I can't remember if you
canceled that or froze that car.
Speaker 1 (07:52):
Yeah, I just locked the car, locked it. That's f
I figured I would chant it, but you know now,
I'll just go ahead and lock it.
Speaker 2 (07:57):
So I was driving past that and I thought, oh,
I'm going to do him another solid today. I wanted
to help you out on fingernail day, hanging by your
nails day. And I called them and I said hey,
and they're like Hi. I explained to them that my
husband was in there a couple of weeks ago. We
haven't seen the credit cards since. And this is the
reason for me telling the story. I learned something. Restaurants
(08:19):
have stacks of credit cards that people leave behind. Because
I said your name and they were like, he was like,
you can tell me the name all day, man, but
I need you to tell me the color and what kind.
He said, I've got a stack of cards here, And
so I had to remember that you told me it
was blue in color, and I started saying that, and
anyway it took him. I could hear him going going
(08:41):
through cards. He has a stack of cards behind the bar.
Speaker 1 (08:44):
I gave you the last four digits too, Did you
give him those? Anyway?
Speaker 2 (08:50):
He was like, oh, yeah, it's here, and I was
going to pick it up, pick it up for you,
but it has to be you rightly, so with an ID,
with an ID, oh wow.
Speaker 1 (08:58):
Oh yeah, which is really good. I'm glad for that.
I didn't realize that was that common for restaurants.
Speaker 2 (09:03):
It is stacko credit cards behind the bar usually.
Speaker 1 (09:07):
Coming up next, Jody has three Things to Know Today.
Speaker 2 (09:11):
Three Things to Know Today.
Speaker 5 (09:12):
Brought to you by T Mobile.
Speaker 2 (09:14):
Number one, Poison control centers across the country are sort
of sounding the alarm about nicotine pouches being ingested by
young children, even babies in some cases, and this is
seriously dangerous for them. It's toxic for them. Known as
like lip pillows or upper deckers, nicotine pouches.
Speaker 3 (09:32):
If abies get them, it's a cut.
Speaker 2 (09:34):
Parents have them in the homes and you got to
keep it up high, you got to keep it locked away.
Another warning from the poison Control center don't do it
in front of young children. They do mimic the adults
around them. Number two, speaking of kids heading back to
school soon, if you pack a lunch for your kids
or they always bring a lunch, the number one thing
(09:54):
people kids want, yeah, pizza.
Speaker 5 (09:57):
Yeah.
Speaker 2 (09:58):
In the lunch rooms or in the lunch boxes. It's
not the number one thing that gets packed. The number
one thing is peanut butter and jelly and the crazy
thing that kids say that they would love to have
but mom doesn't make spaghetti tacos. And number three, JFK
Junior's nephew has slammed this FX American love story that's
coming out from Ryan Murphy. He says, look, you've dramatized
(10:22):
his life without family consent. It's horrible. They're really not
loving it. It's coming out, by the way, on FX
in February of twenty twenty six. So they've urged him
Ryan Murphy to donate proceeds to the JFK Library, which
Ryan Murphy has agreed to do. You're up to date.
Three things to know today.
Speaker 3 (10:43):
I have a special treat for you to start the week.
Speaker 4 (10:45):
This week, Murphy and Jody. It's a promise I made
to you before vacation.
Speaker 1 (10:50):
I remember what I promise you.
Speaker 2 (10:51):
Wait, I gonna have a good memory. I want to remember.
Speaker 5 (10:53):
It's right here. Pizza dough.
Speaker 1 (10:56):
Oh okay, you make homemade pizza, do now?
Speaker 4 (10:58):
I told you next time I'm made some, i'd give
y'all half and i'd keep you know, I keep half.
But I decided I'm gonna make it a whole thing.
Speaker 5 (11:04):
So this is the whole.
Speaker 1 (11:06):
Oh wow, that's for a whole pizza or more than
one pizza.
Speaker 5 (11:09):
This is for more than one pizza.
Speaker 3 (11:11):
Okay, wow, Jody, I want you to open it up.
Speaker 5 (11:13):
And give it a sniff and tell me what you smell.
Speaker 2 (11:18):
Oh, it smells like Fikasha bread or something.
Speaker 4 (11:22):
I use that that Tusking olive. And I also sprinkle
some of this cheese mixture I have in there.
Speaker 1 (11:30):
Thank you.
Speaker 3 (11:30):
Anyway, it's like Christmas was to follow though.
Speaker 4 (11:34):
This is a twenty four to forty eight hour dough.
You're going to use it tonight, use it tonight. If
you're not going to use it tonight, put it in
the fridge when you get home. You can use it tomorrow.
Speaker 2 (11:44):
Even if I'm using it tonight, I'm supposed to not
put it in the fridge.
Speaker 4 (11:47):
No, it's good now it because how it is, we've
jostled it. It's gone down a little. If you go
home and put it, it's going to grow and may
even push.
Speaker 5 (11:53):
The top off.
Speaker 4 (11:55):
Oh really yeah, So just if you don't use it today,
put it in the fridge tomorrow. Take it out three
hours before you're going to use it, so it'll get
the room temperature, and then use it.
Speaker 5 (12:03):
It makes two.
Speaker 3 (12:04):
Decent big pizzas or three, like twelve inch.
Speaker 2 (12:07):
Two big pizzas.
Speaker 3 (12:08):
Yeah, fourteen inch, fourteen inch.
Speaker 4 (12:11):
Three twelve So get tailor if she wants to play with.
Speaker 2 (12:14):
This, Taylor is our faod.
Speaker 1 (12:16):
Well, just give it our foody for sure.
Speaker 4 (12:19):
Five hundred and fifty degrees. You're gonna have to watch it.
I use a pizza I use a pizza steel. So
I've got mine crisps the bottom.
Speaker 2 (12:26):
Okay, I have that, I think, yeah, five point.
Speaker 4 (12:29):
Fifty and it does oven go that hot? Yes, and
I know that's another one too.
Speaker 5 (12:33):
My old other would show it does.
Speaker 2 (12:36):
Yeah, we've broiled.
Speaker 4 (12:37):
Start looking at it about six minutes and see what
the crust is looking like.
Speaker 1 (12:40):
So, mister safety question here, this doesn't need to go
in the fridge right now.
Speaker 4 (12:44):
No, it's good. It's good till this evening. It's a
twenty four hour sit on the counter dough.
Speaker 1 (12:50):
And I made it last night, really, so I didn't
know it could sit on the counter.
Speaker 3 (12:53):
Yeah, and that's why it's Murphy.
Speaker 2 (12:55):
You know those yeast rolls that we make at Thanksgiving
every year. My grandmother no sit out for a day. Yeah,
and they've not killed you yet.
Speaker 4 (13:03):
And put it in the fridge. If you're not going
to use it tonight. Not really for bacteria reasons, Murphy.
It's to make it stop growing. You put it in, Okage,
it's going to stop doing what it's doing.
Speaker 1 (13:13):
Okay, the yeast continues to up.
Speaker 5 (13:15):
Okay, thank you. It's just dough.
Speaker 3 (13:18):
If you don't use it, I'm fine you do.
Speaker 5 (13:20):
I want to report.
Speaker 2 (13:21):
I won't let doe go no worries.
Speaker 1 (13:23):
Coming up at seven fifty, Jody has three things to
note today.
Speaker 2 (13:26):
Coming up next though, it heads up about where we
should not be using AI in our lives. Follow us
on Instagram, Facebook, and YouTube. Love having you along there
all the ways you can jump in. You can also
email us at murphysamon Jody dot com. We got this email.
Not going to share the name because it says please
(13:48):
don't use my name.
Speaker 1 (13:49):
So hey, okay, that's good.
Speaker 2 (13:51):
I heard you guys talking about AI the other day
and how it assists with different things. I think last
week we were talking about dating apps have AI chatbots
that help you flirt and without being creepy, which is wonderful,
except that you need to bring it in person, like
you need to be able to also bring that in
person if you get the date, and how it assists
(14:12):
with different things, I agree with your comment on that
you need to put the human component into it. I
was recently told by my boss that when she conducted
interviews for a job, she noticed that all four people
interviewing had the exact same answer for an interview question
that had been written down. Apparently they had all asked AI,
(14:33):
whether it was chat, GPT or whatever that question for
an answer, and several of them, when asked about that
question in the actual interview, didn't answer the same way
as what they had put on paper. They actually couldn't
answer it.
Speaker 1 (14:45):
Ooh wow, okay, Craigs.
Speaker 2 (14:48):
So it's important to go back over any AI assistance
and make sure you put it into your own words.
Truest statement I've ever heard about AI because nobody wants
I mean, we want the human thing. If you're interviewing
someone for a position, you want to know what human
you're going to be working with.
Speaker 1 (15:08):
AI is a tool like anything else, and it's very
easy to kind of cross a line on that because
it's it's more human like than Google ever was just
as a basic search, right, yeah, I mean what it
puts into terms for you, it's pretty easy to just
grab and go. And I think that's just kind of
like a function of the world that we're in right now.
You have to stop yourself and remember this is the tool.
Speaker 2 (15:30):
If everybody that I know are you know, group of
people we hang with, Murphy is the most interested in
accessing AI and seeing what the tool can do for
your life. I'm the least. And I was telling Sam
the other day that there there are times when I'll
get prompts like AI help, and I'm I'm like, no,
My first my first, you know reaction is no thanks.
Speaker 5 (15:52):
Yeah.
Speaker 4 (15:52):
Every time I open up word you know in Microsoft,
it's like, okay, how can A and I help? Hey,
I help you, And I was like, I don't want your.
Speaker 2 (15:58):
Help, I want to use keep it coming. We love
having you along. You can also jump in eight seven
seven three one zero four msj.
Speaker 1 (16:07):
Coming up next, Jody has your Hollywood Outsider.
Speaker 2 (16:11):
Trending now. Jody's Hollywood Outsider brought.
Speaker 5 (16:13):
To you by State Farm.
Speaker 2 (16:15):
At the movies this weekend once again, Superman did it again.
Speaker 5 (16:19):
Superman, Miss Lane.
Speaker 2 (16:22):
Recently, You've come under a lot of fire for something.
This iss DC's movie, but it does feel like a
Marvel movie because of James Gunn. I did see it
this weekend. We'll get to that later, but it's still made.
It made when the most money this weekend again with
the Smurfs coming in new I know what you did
last summer coming in new Director.
Speaker 1 (16:41):
This is a full reboot, right, it is.
Speaker 2 (16:43):
A full reboot. And here's what else James Gunn has
had to say. Everybody's excited in this world to get
the Justice League back, you know in our faces?
Speaker 5 (16:52):
Oh and in what Justice League?
Speaker 2 (16:54):
Hey, I know you forgot about that, right, there's a
funny sort of joke in the movie about that. Anyway,
here's what he has to say, James Gunn, because everybody
wants to know about Wonder Woman. Next, he said they're
working on the script he will not even discuss casting
for her yet until he's really really happy with the script.
But when you say the words wonder Woman, everybody wants
(17:15):
to know who's going to be.
Speaker 3 (17:16):
Oh yeah, so they're going to get a new wonder Woman.
Speaker 2 (17:18):
Yeah, I believe Gealgodo is done with it. Moving on,
Disney Plus has launched Homer Palooza and it is Homer
Simpson my blonnee head of Day. It's a limited time
Homer Palozer hub with two hundred Homer centric episodes all
in one spot. They already handle all the Simpsons, so
look for it on Disney Plus. Coming up with Murphy
(17:40):
Salmon Jody.
Speaker 4 (17:40):
I experimented with my cat this weekend the Depress Dangerous Yes,
the results on the way.
Speaker 1 (17:46):
That's coming up in Part two of today's Murphy Salmon
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