Robin Can't Cook - Her Friends Are NOT Supportive...

Robin Can't Cook - Her Friends Are NOT Supportive...

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Episode Transcript

Speaker 1 (00:00):
Robin Terrrily Kip on Brisbane's Kiss ninety seven three. You
could have your couccies home. You can wear your lu.

Speaker 2 (00:12):
Ouie a tome much.

Speaker 3 (00:14):
You better get a hennet.

Speaker 1 (00:16):
Oh gauza, make you cook?

Speaker 2 (00:19):
Robin can't cook.

Speaker 1 (00:21):
But we're not really sure. I'm not sure. I've never
seen it. So the only way to know for sure
is to have a long lunch at the norman By
Hotel and let you chef for forty people.

Speaker 3 (00:30):
Okay, are you a slow learner, Kip, because my children
have told you quite categorically. Yes, Terry has told you
quite categorically. And now my best friends in the whole world. Okay,
so this is Nessy, Nicky and Heidi. We caught up
because Heidi had her engagement party across the weekend, and
I explained to them exactly what you boys are doing

(00:53):
to me. They're making me cook a three course meal
at the Normanby Hotel for listeners. Oh my god, mate,
like cheese and crackers is pretty much where we're at.

Speaker 2 (01:06):
Go straight for baking used to be an awesome baking.
You can make a gingerbread. I've seen it, I've tasted it.
It was good bake.

Speaker 3 (01:14):
You just also have to do entree and maine.

Speaker 2 (01:17):
Okay, so you do gingerbread with cheese. Main course could
be gingerbread with meat or something, and then zerk with gingerbread.
What about steak tatar? You won't have to cook it? Yes, okay,
so okay, what's that?

Speaker 4 (01:34):
That's raw steak? Or go with a pasta. You know
how to cook pasta. Do a sauce, but the sauce
of the pasta is this actually for real?

Speaker 1 (01:43):
Yes, I'm getting excited.

Speaker 3 (01:46):
You can't do that.

Speaker 4 (01:47):
I follow.

Speaker 2 (01:54):
Chips.

Speaker 4 (01:56):
You do, do an excellent nuts selection.

Speaker 2 (02:00):
And put Eminem's for desert.

Speaker 1 (02:04):
That's a wrap.

Speaker 3 (02:05):
Okay.

Speaker 4 (02:05):
Enjoying lay hell Spaghetti Bolinas You know it?

Speaker 2 (02:10):
Do you?

Speaker 4 (02:10):
Spaghetti Bolinas is almos even in a pub on a
kids many the spaghetti, bolonnaise, salad, garlet, bread, baker, brownie
chuck for your ice cream one and then.

Speaker 3 (02:20):
Use my selection.

Speaker 4 (02:24):
Starters. Guys are worse than my kids.

Speaker 3 (02:28):
It's not a lot of sport, girl, no, right, they
just know they know I've avoided it actively.

Speaker 2 (02:35):
There's a couple of things that are baking things interesting.
Your spag bowl. They can tell you.

Speaker 1 (02:40):
The only way I can get spag bowl in my
house is if jack action Jackson great, and if he's
coming over, I'll say, let's look after him over the weekend.

Speaker 4 (02:47):
We're busy.

Speaker 2 (02:47):
We're not that busy. He can come over. But would
you rate your spag bowl?

Speaker 3 (02:50):
No?

Speaker 1 (02:52):
But I feel that has come up a couple of
times in conversation. I mean I made that.

Speaker 3 (02:57):
Last night, and I made like about two kilos of
mints because I was trying to prove to the boys
that I could again. And secondly, they were putting it
in bags to keep for later for when.

Speaker 1 (03:06):
Yeah, you think when they go away, when you think
the boys, because you got their big overseas tour, when
they come back, there's going to be one thing that's
going to be like, Okay, what's we're home and Mom's
going to make us? Will it be the spaghetti ball
and age reckon, that'll be the thing.

Speaker 3 (03:20):
So we used to have to have people live with
us to kind of so that I could go back
to work. And we had this amazing woman called Zelmo
who's still very much part of our lives. She was
like a grandmother and she came it.

Speaker 1 (03:31):
Would be her pork roast, So you would make Zema's
pork roast.

Speaker 3 (03:41):
Said she's going to come down before the kids leave
to do one last rows. My mom, who also doesn't cook.
It's hereditary. She actually has flown up to Brisbane for
Zelma's pork. It's a great pol grow was doing the lunch,
but she's not well. She did offer, I'm like, you're
in your seventies. I'm not going to make you stand
up and do that. She would, and she'd be pushing

(04:03):
you all.

Speaker 2 (04:03):
Out of the way.

Speaker 4 (04:04):
Go get it.

Speaker 1 (04:05):
Tell us about it. If you've got a meal that
you go home for whenever you've been away or maybe
after you moved out, it's that meal that just brings
you home and you just as soon as your taste
you go ah, yes, relax, if you take your shoes off,
get your phone ahead, you make sure they're going to
make it for exactly thirteen one oh six files our
number and if you would like to join us at
Robin's Long Lunch, you can get online and register at

(04:26):
Kiss ninety seven three dot com dot au.

Speaker 3 (04:28):
It's Invrovan terryankid On Dristone's Kiss ninety seven three