BBQ Question

Shirley has a question just for the fellas tied to BBQ.

Steve Harvey Morning Show Online: http://www.steveharveyfm.com/

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:02):
So I want to know what you'll be putting on
the grill, Steve and Tommy and Junior. I don't. I
don't know if you could, but I know you'll be
eating Steve. Yeah, just in case, you know, I need
to stop buy and get a plate. I don't do that.
I have fall I don't have all off wax papers.

(00:24):
You have a takeof containers. We don't have anything. We
don't have none of that. But what are you going
to be?

Speaker 2 (00:32):
We don't have people that do that. We don't know
people that come over beg me. I can do that,
but you're cooking ribs, burgers, meat, meat, anything that is meat.
I don't do fish on the grill. Don't ask me

(00:54):
fun no fish.

Speaker 1 (00:55):
You wouldn't grill a nice salmon steak, put it on
the most flank, nolank. What I do?

Speaker 2 (01:08):
Rib that all meats, baby smoke, a regular ribs, baby backs.

Speaker 1 (01:18):
Take me through in them baby backs.

Speaker 2 (01:21):
Now, Tommy, that's what Junior's asking for that. I can't
do it because Junior's not has not convinced me that
he is a true barbecue ologist, and I'm scared that
he's gonna be sprinkling my rub on ham sandwiches and
putting it on top of potato salad like something. I'm
not finna do this with juniors, you know, like it's

(01:43):
some sprinkle or something like that. You got like it's
Larry's like you're just putting it on everything, all on
your French fries and we're not finn to do that.
I'm putting a little bit on the baked beans. You're
not finna do that to my damn rub shutting it
off with everything.

Speaker 1 (02:00):
Yeah, oh, sprinkling on stop and stuff. I ain't got.

Speaker 2 (02:02):
I put a little bit on my slow what take
my rib and put it on nothing?

Speaker 1 (02:09):
So it's all meat of fair Now that will be sides. Yeah,
let's talk about the sides.

Speaker 2 (02:16):
The sides will be baked beans, Cole slow coin on
the car that the corn goes on the grill, but
it goes on the grill in the husk. Well, why
can't you do a fish on a plank if you
could do the corn.

Speaker 1 (02:36):
I just told you I don't do fish. Now. I
have two sons that's uh pescataria that only eat fish off,
take a day off from it. I'm gonna try his chicken.
My girlfriend that says she no longer eats land animals

(02:59):
will not be in by. Oh, she can come, but
I don't know what she's gonna do.

Speaker 2 (03:04):
She's gonna eat because what is you we're gonna eat
add animals?

Speaker 1 (03:09):
It's some meat in them beans. I don't know what
she's gonna eat.

Speaker 2 (03:13):
I don't know what she's gonna do. I don't eat
land animals. What you're gonna eat? Add animals? Birds?

Speaker 1 (03:19):
You know, I ain't got no fu you You didn't
say potato salad? You cooking potato salad?

Speaker 2 (03:24):
H No, I kind of gave up on potato salad
years ago. A lot of people don't know how to
make potato salad. I don't really know how to make it.
Marjorie's make a good potato salad. But yeah, hey, Marjorie,
mama nor Marjorie really is outstanding cook. Marjorie's outstanding. She
thinks she a better g real personally. But I don't

(03:44):
want to hurt it. But she's gonna get cussed out
if she say that in front of somebody else.

Speaker 1 (03:48):
Again, that's what.

Speaker 2 (03:54):
She's talking about. She could barbecue just as good as me.
She's gonna mess around and get a little self cussed out.

Speaker 1 (04:00):
What's working on.

Speaker 2 (04:01):
Yeah, I'm trying not to because I know that's what
that's gonna cost me.

Speaker 1 (04:04):
But sheep borderline getting cussed out.

Speaker 2 (04:07):
If she tell one more person she can grill as
good as me, because that's a damn lie.

Speaker 1 (04:18):
In here.

Speaker 2 (04:18):
A little uh Scott shrimp on skiers who do that.

Speaker 1 (04:21):
That's what I hear.

Speaker 2 (04:23):
A barbecue battle coming on a vegetabrow on ake. That's it,
all right, coming up, coming up in twenty minutes after
the hour, we'll have more of the Steve Harby Morning Show.

Speaker 1 (04:37):
Right after this. You're listening Steve Harvey Morning Show.