Kimi Werner is a world champion spearfisher, ocean advocate, and chef whose life centers on sustainable fishing, food, and a deep connection to nature. After winning the largest spearfishing competition in the world in 2008, she stepped away from competition to focus on feeding her community and cooking with fish she harvests. Her upcoming cookbook, Kimi’s Kitchen, blends recipes and memoir to explore living well through the ocean, the land, and family.
Connect with Kimi:
- Website
- Purchase Kimi's new book, Kimi's Kitchen
Outside Days Early Bird Pricing
Explore the REI and Intrepid Travel collections
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- Capital One and the REI Co-op® Mastercard®
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