October 22, 2025 • 23 mins
Today on the show a caller named Kent joins us, and plays the perfect foil around ice cream chat.
Is Real Fruit ice cream overrated? And what the hell is French Vanilla anyway?
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Get a. It's Jerry Briefs listening to the podcast, but
didn't know that we also do a live radio show.
We do, and if you're wondering how to find out
what frequency to listen to us in your area, just
text north or South as an island they tax five
three four eight three and we'll let you know. It's
not Now get on with the that the PSA is
(00:25):
not for you.
Speaker 2 (00:26):
I feel like it is, though, because every time I've started,
you're talking to me. You introduced yourself to me. I
feel like I should be talking back. But obviously not.
Speaker 1 (00:34):
Classic you main character, syndrome, the main character in your novel,
and you are the main character.
Speaker 2 (00:43):
Isn't everyone the main character in their own novel?
Speaker 1 (00:45):
Absolutely?
Speaker 2 (00:45):
Yeah, there you go.
Speaker 1 (00:46):
Yep, And oh, good morning, Welcome to the podcast. How
are we're talking to?
Speaker 2 (00:56):
Kod Kent? Welcome to the potty?
Speaker 3 (00:59):
Yeah, that's not sitting here on the body.
Speaker 1 (01:01):
Yeah.
Speaker 2 (01:01):
How can we help you? What do you want to
talk about?
Speaker 3 (01:06):
To be honest, I really know I chanted a couple
of times, and I don't I just sit here and
in the corner.
Speaker 1 (01:11):
No, Well, well, look what's been happening in your life? Firstly,
let's paint a picture. So everyone who's listening to the
podcast has got a bit of an idea of who
you are, because obviously they know exactly who acc here
g Lane is. They know who Ruder is, they know
who I am. God help them kent where you're calling from.
Where do you live? What do you like to do
on the weekends? What's your marital status?
Speaker 2 (01:32):
What are you wearing?
Speaker 3 (01:35):
Well, I'm wearing ing that's in the corner.
Speaker 1 (01:38):
But that's a good start.
Speaker 3 (01:40):
I live. I live in Taroma. Marital status a separated
and near co parenting my two lovely girls thirteen, Lucy's
thirteen and is nine?
Speaker 2 (01:50):
Nice? Are you in total on or itself? Are you
at the mount because he's a bit a little bit
of confusion around that, isn't he?
Speaker 3 (01:58):
Which is terrible? Yeah?
Speaker 2 (02:00):
Yeah nice, there's lovely trendy live out load to Motai
way somewhere.
Speaker 3 (02:04):
I don't know. Don't see him about sawing a couple
of local cafes a two years ago.
Speaker 1 (02:09):
But I do think he's I think he used to
go to college. Yeah, but I think he lives out
in the urban fringe in the hinterlands. Oh okay, yeah,
I mean I don't don't quote me on that. It's
not like I've done a deep dive and Google searched
his house and had a look at what's happening on
his property or anything like that.
Speaker 2 (02:30):
He's got a great outdoor indoor cricket net. Have you
seen that?
Speaker 3 (02:34):
That big?
Speaker 2 (02:34):
He's got a gottage out the back which he's got
an astrotur of pitch and the when he runs in,
he runs in from the driveway into the shed because
he's because funnily enough, he's not contracted to his own cricket,
so he's not only use any of the facilities, so
he's had to build his own so he's not he's
not allowed to go to Bayoval and use the facility's
there because he's not contract But.
Speaker 1 (02:55):
He could go down to a local school or something.
Speaker 2 (02:57):
Yeah, but why not, He's built one himself. Yeah, comes
off the long run there. But he has hacked the
system though it was talking to him, he said his
rings cane, He's want to have a niem cane wanders
and they opened the nets up and the bowls in there.
Speaker 4 (03:10):
I have heard as well that he got a pizza
oven and stored a few years ago and got the
street shut down but over top of the house to
get the pizza oven and because very heavy pizza.
Speaker 2 (03:20):
Yeah, that was his old There was whole year because
that was member. We broadcasted from his house.
Speaker 1 (03:24):
I went through his under his drawer.
Speaker 2 (03:25):
Yeah, he was playing and we were broadcasting from his house,
so he was he was. And then see how he
bought his dog along the massive Yeah, it was a
weird simulation. We were living in there. We had Tim
Sow the dog all over us, slobbering. You were going
through love you Trenity's Nickers door. You can't blame me
for doing w He was asking for one chance to
(03:46):
do that. Yeah, he was asking for I didn't put
them on.
Speaker 1 (03:50):
I just smelled them.
Speaker 2 (03:51):
Were they definitely would have put them on. Probably were
they ironed?
Speaker 1 (03:58):
No, they were just loose. They were lucy. You see
different collection of briefs boxes some no g's sadly.
Speaker 2 (04:07):
Oh no geese. Hey, I've got a question for you, Kent.
When you're in the shower, I mean, let's say you
use a cake of soap. Do you do you rub
the cake of soap directly on the body when you're
washing or do you do Some freak show said that
they rub the rub their hands on the bar, put
the bar back, and then wash themselves with their soapy hands.
(04:27):
What's your what's your thoughts on that?
Speaker 3 (04:30):
Yeah? No leathering hands to leather the bottles of awkward,
isn't it? Yeah? That's I don't know whether it whether
it's soap or the old liquid stuff. You just you
just go for a free for all, don't you know?
Speaker 1 (04:43):
Not a looser guy? Are you buy any chance?
Speaker 3 (04:45):
Kent made straight out of the bottle? Expensive stuff? But
just throw on your hands under the pits on the
old twigging berries. Where you go? Yeah?
Speaker 2 (04:54):
I was the same.
Speaker 3 (04:55):
Look.
Speaker 2 (04:55):
I mean, I can't go past the bar of soap though,
because the bar soap gets into places which normal just
kind of kind of liquid soap, Doesn't you know what
I'm talking about?
Speaker 1 (05:04):
I know he's a particularly with the Knight's Cast. Are
you still running knights cass steel?
Speaker 2 (05:08):
The only reason? But the thing is with the Night's
care steal with me. I can only get like one
week's use out of it because it's got the sharp edges,
which gets in places that you need to and then
after that it rubs into just a piece of smooth
stone and you kind of just bifit I need the
angles otherwise. But the other option for me is getting
the getting the smooth cake of soap, getting a sharp
(05:29):
knife and putting the edges back on it. Oh yeah,
what was the standing?
Speaker 3 (05:35):
Does the old cake of soap last longer or the
old half liter bottle of goop?
Speaker 2 (05:39):
Yeah? I think I think the cake of soap does.
To be honest, I think you use less of that
than the pump pump is it?
Speaker 1 (05:45):
And there's not much better than you know, that moment
where you realize that you need a new cake of
soap and then you get one out of that's it's
waxy paper, you know, the palmel of gold or something,
and then you open it up like a brand new.
Speaker 2 (05:58):
Do you squeeze it to come out? I quite like
doing the squeeze the packet and it pops out the
top rather than unpackaging, and you just kind of give
it a squeeze.
Speaker 1 (06:06):
I know what you mean.
Speaker 2 (06:07):
It's like in the hotels, because the hotels give you
the little tiny ones and they're covered in wax and
they're quite tricky. So if you get the wax wet.
Speaker 1 (06:13):
You squeeze those, you know, I know exactly what you're
doing with those like it almost like a pimple.
Speaker 4 (06:18):
Gilane, are you known for making a soap Frankenstein, because
Mania Stewart, he likes to when it gets to a
certain point, just stand on the soap and push it
all the way down the drain. But I really love
putting together three or four, maybe sometimes five cacks of
soap of different colors.
Speaker 1 (06:33):
So, yeah, Ruder is, Look, he's always thinking about economy,
and he's very economically focused, and so he puts us
when you know, when they get right down to the
thin little bit. Ah then melds.
Speaker 2 (06:48):
That in club sandwiches.
Speaker 1 (06:51):
Yeah, and he just keeps going and going. So he
doesn't even know now what type of soap he's got
because it's made up of so many different types of soaps.
Speaker 2 (06:59):
And it'll be with pubic here as well.
Speaker 4 (07:01):
Know, I've got most of that off most Yeah, Ruda.
Speaker 3 (07:05):
Had a whole lot of little soap figurines on the
top of the showers. Yeah.
Speaker 1 (07:10):
Yeah, probably probably.
Speaker 3 (07:13):
Little slight horses rode.
Speaker 1 (07:15):
Up that is.
Speaker 2 (07:17):
That's strange because Gekosaber is not an expensive ruder, you know,
I mean there's a topic times in the ruderhouse.
Speaker 4 (07:22):
No, I just have I just have a mental block
when it comes to certain things like I will turn
my tomato sauce bottle upside down just to get every
little bit of tomato sauce out of the.
Speaker 1 (07:32):
I understand that. I get that. I also I prefer
the tomato sauce because the hines catch up. It has
the fat bottom to it, which is quite good. The
only issue with that is when you do have it
upside down, because at the moment, I've got an issue
with my Hershey's chocolate sauce and the chocolate Hurshy's chocolate
sauce has got a thin top to it, but it
(07:54):
needs to be upside down to come out. The problem
is when you undo the cap, if it's been upside down,
it immediately droops out. That's the only issue that I've
got with that, because otherwise I think you're right, it's
better to have the upside down. What about ice cap?
Speaker 2 (08:07):
Do they still sell ice capes? They do because ice
caps great. You know where it instantly hardens on your
ice cream that it is delicious. I mean, for me,
there's the quintessential growing up ice cream with ice cap
on it. I mean, that's probably what gave me cancer.
But there's something in it that's making it freeze like that.
Speaker 1 (08:27):
Yeah, my kind thing is something wrong with me because
the other day Mestgar got some orangechock chap ice cream
and I immediately go with the Hershey's chocolate all over
the top because how much chocolate do you want? I'm like,
this is not sugary enough for me. I need I
need more sugar. Hence my love of goody goodie gum drops.
The much more variety, can I say six dollars ninety
(08:50):
as well as countdown the other day on special six nineties?
It's so much better. I know, Top Top were very
nice to me, and they said it whole lot of
a whole lot of ice cream to us, and Matt
ended up burping it all out that time when he
asked physicist question of the astrophysicist, which is one of
the most disgusting things he's ever done. He's done a
(09:10):
lot of disgusting things, but that was gross and they
did send us all that thing. But I've got to say,
if I'm honest, the bloody much more is so he
makes much more much more. Do you know James Moore?
Speaker 3 (09:24):
Yes?
Speaker 1 (09:25):
Do you know James Moore? Yes?
Speaker 2 (09:26):
I do James Moore's brother fession from fresh Marcus Moore. Yeah,
so it's an independently alistair Moore used to his father
used to make it.
Speaker 1 (09:35):
Oh, I see, and then I think Marcus Moore then
took it over and now he's running it's going. I
think it must be going pretty well because there's a
lot of them in the supermarkets.
Speaker 2 (09:44):
He's like, rush Munrose. Is that that's one out of
Hawk's Bay, isn't it?
Speaker 1 (09:47):
Isn't that one? The one who haven't had that one?
Speaker 3 (09:49):
Yeah?
Speaker 1 (09:49):
It's any gold. What's your favorite ice cream? Kid?
Speaker 3 (09:54):
I agree with Chileane, rush Monrose is good stuff.
Speaker 2 (09:59):
Yeah, it's still around, very hawks Bay, very Hawkes Bay focused.
I think Rushman Race.
Speaker 3 (10:04):
They used to make it out of a sidecard on
the side of the road, like a forty container real
fruit ice cream. Sorry to offend anyone in the Hawk's Baby,
but I remember being down there as a kid and
go after this rush store.
Speaker 2 (10:18):
How much how much of a fly trappers real fruit
ice cream?
Speaker 1 (10:22):
For kids?
Speaker 2 (10:23):
Like you see the sign and they're like you've got
to stop, and then you go in there and.
Speaker 1 (10:29):
Not very good it can it can funk off as
far as I'm conning.
Speaker 4 (10:33):
I crea it's not good. What do you mean that's rubbish.
Speaker 2 (10:37):
There's a bunch of frozen leftover fruit mixed with a
mister whippie man, it's real health And then they go
and because of the real fruit ice cream, it's like, no,
you've got some pig fat and some frozen veggies that
have been left over from seconds from tllies now here.
Speaker 3 (10:54):
We got it.
Speaker 5 (10:59):
Used to work in a real for ice cream shop
and it's it's literally good berries frozen.
Speaker 2 (11:05):
I got no doubt about the berries.
Speaker 5 (11:06):
They're not like leftover from.
Speaker 2 (11:09):
Most frozen berries are seconds. Though they're pretty yummy, yeah
I know, but they're not. They're not good enough to
sell as fresh, so that's why they're freezing.
Speaker 5 (11:17):
And then you put you just put normal vanilla ice cream.
It's not the mister Woody stuff, isn't it classic vanilla?
Sometimes even.
Speaker 1 (11:31):
Good good vanilla, good French vanilla.
Speaker 2 (11:37):
Ye have French vanilla though, that's another that's another topic
of conversation. Because I offered my kids French vanilla. They
didn't realize what it was. And it's not vanilla. It's yellow,
is it?
Speaker 1 (11:48):
What's more sugar in it?
Speaker 2 (11:49):
It's more yellowy vanilla. It's like a jaundice vanilla.
Speaker 1 (11:52):
Vanilla vanilla with brown sugar in it? Is that?
Speaker 3 (11:55):
What is that?
Speaker 1 (11:56):
What the difference?
Speaker 2 (11:57):
It's got more of a there's got more vanillace it
or something? Frenchman, what are you reckon? Ken? Have you
tried to? What's your thoughts on vanilla and French vanilla?
Speaker 3 (12:07):
I just prefer the normal vanilla myself. I don't believe
the French vanilla's probably comes from France for the uncultured. Yeah,
that's that's my ice cream understanding. But I agree with Rudeer.
The real fruit ice cream is could.
Speaker 1 (12:21):
Get out to hang up.
Speaker 5 (12:23):
On you, and the amount of work you have to
put into the real fruit ice cream for it to
look nice after.
Speaker 2 (12:30):
It's the worst you can bring armwork and you're bringing
down the hammer drill on it.
Speaker 1 (12:36):
It's not ice cream. That's something else.
Speaker 2 (12:38):
I don't call it.
Speaker 1 (12:39):
I mean that is real frudressing. But but that's that's something.
It's not ice cream. That's ice cream, and.
Speaker 2 (12:44):
It's a pyramid scheme something else.
Speaker 1 (12:45):
That's another thing.
Speaker 3 (12:48):
You guys are tipping liquid chocolate on your ice cream,
which is the opposite chemical to anti freeze obviously to
make it go hard. And you're complaining about a chunk
of seconds.
Speaker 1 (13:02):
Alright, you make a bit of sense there. All right,
I'll give you that one. Should we take a break, yep,
take a break.
Speaker 4 (13:09):
So to start this off, we're going to hear Matt
Heath burping to an astrophes.
Speaker 6 (13:14):
So in the light that is that we detect in
our telescopes, there is information, as you say, the spectrum
of the light, there's information to say.
Speaker 1 (13:25):
Okay, so that holy he ate So for that belch
to emerge from the pits of hell, which is Matt
heap gun Uh? That he ate an entire one liter
It was a one lead of goody good gum drops.
Speaker 4 (13:41):
Yeah, well there was goodye gum drops and cookies and creamer.
Speaker 1 (13:45):
Maybe he's going home on the cookies and cream but anyway,
he ate the entire thing to himself like a complete glutton.
And then during the question it just bouched out from nowhere.
Speaker 3 (13:55):
There was.
Speaker 2 (13:56):
It was so gutter all that one. I could smell it.
Speaker 1 (13:59):
Like, can you not feel a boop coming?
Speaker 5 (14:01):
Mate? Lo?
Speaker 1 (14:01):
What are you? What are you doing?
Speaker 2 (14:03):
He used to belt quite a lot into the microphone. Yeah,
especially after a big night discussing.
Speaker 1 (14:08):
Well, you know, we're talking about French nilla. Yesterday I
was at the food court and turned up and made
my back. You know, the tables are quite close together.
This upon some food court. I'm eating my laxa delicious
luck so that they've got there at the Malaysian place
and come Campung Malaysian and I heard these French of
laruse going at it behind me and chatting away, and
(14:28):
I did seventh form French, so I kind of, you know,
I can't understand the odd bit of French. Don't speak
particularly well. I know lots of words, but struggle to
put sentners together. And these guys are crapping away and
I could and I hear them say, oh, that's the
guy from seven I recognized that's the guy from seven sharp.
And then and then someone the other guy, said, oh,
(14:50):
we watched that at home as a family, and I'm like, ah,
so I'm having them sort of. And then they just
kept going. These Frenchies were really going for it from
Paris because they are going away all the time. And
then when I got up, I turned around and they
looked at me. And when I went to leave, and
I said, and they were like they their heads went back,
(15:13):
like they recoiled and they went and then and then
I wandered off. But I in my head while I
was eating the whole time, I was thinking of the
sentence to say, it's not often that you hear French
spoken in at the Poontsanbie food court. Yeah, it was
what I was you.
Speaker 2 (15:34):
Maybe maybe you should have got up, like do a
lingo and just maybe googled it.
Speaker 1 (15:39):
Yeah, well I was tempted to, and then I thought.
Speaker 2 (15:41):
I just I just learned how to say I can't
speak very good French quite well, and don't speak re
good French.
Speaker 1 (15:49):
At least that sounds quite good.
Speaker 2 (15:51):
Yeah, that was pretty much. And then people are going,
that's what I got, mate, this is the problem seeing
where's the pool.
Speaker 1 (16:01):
It's it's fun to come up with one scene that,
but then the reply of formulating your reply on the
fly always difficult.
Speaker 2 (16:09):
It's like in Japan. If you learn a few things
in Japan, you know, and you say them, they're quite
stoked that you can speak. And then they come back
and you go, mate, what.
Speaker 1 (16:18):
Yeah, I'm if I can write it down.
Speaker 2 (16:21):
But you're like, it's.
Speaker 4 (16:30):
Fun to go to a different country and think, how
long can I get away with pretending that I speak
the language here? I did that in Sweden and all
I knew was hey, which is hello, sluter bisa, which
is stop shitting, sluter sluter bis.
Speaker 2 (16:44):
You walk around going hi, stop shitting.
Speaker 1 (16:48):
I'm not sure where that came up.
Speaker 4 (16:49):
And also because I went to my sister's wedding there
do a phoenix, which is you look very nice.
Speaker 2 (16:55):
Okay, it's yeah, they'll get your place.
Speaker 1 (16:58):
I see what you've done with what you know Spanish,
which is thanks for not smoking.
Speaker 2 (17:06):
Oh yeah, that's good.
Speaker 1 (17:07):
That's about it.
Speaker 2 (17:08):
And in Japan I found it like the further north
you go out of Tokyo, the less English is spoken.
But they also learn their English via TV and via
American shows or whatever. So if you put an American
accent on a bad one, it's better than a key
we accent, or you try and speak like they speak English.
(17:29):
Now this might sound.
Speaker 1 (17:30):
Racist, that's racist, now, it's not.
Speaker 2 (17:31):
Because you go there and you like, can you tell
me how to get to the train station? And they go,
you go, So then you channel you're like you're taking
a ship and you go, hello, can you show me
to train station?
Speaker 1 (17:44):
And they go.
Speaker 2 (17:46):
Prink station. I mean, people will accuse you being racist,
but otherwise that's how they understand it. So you've got
to go. Can you show me away? No monkeys, it's monkey.
Speaker 1 (18:00):
When I was over there with my.
Speaker 2 (18:01):
Family, you guys like, did you justice yourself from there?
Speaker 1 (18:04):
I just wanted to pause. But when I was over there,
part of the problem was I knew how to say
I got there because I'm thanks very much and hello.
And the other only thing I knew was or cure pie,
which means big tits. And so with my kids, I
just drop and big tits. I say O cure pi
(18:26):
to waiters and stuff like that, and mon court, which
means vagina, and so that was all I knew, big
tits and vagina. And so you say, can I get
this or cure pie? And then they just you see
their way, they just loot you like you're like, what
are you saying?
Speaker 2 (18:43):
I was like, oh, chicken as well, which is six piece?
She can't, Yeah you can, yeah, that's what money.
Speaker 3 (18:50):
When I was traveling through Europe, we used to it
was an event to my mates. She used to look
at the old lonely planet and get phrases out of
there and one of my mates says, we all need
to learn legrand in French, which is the large boobies.
So that's about the only lat Remember that's.
Speaker 2 (19:08):
Old school, isn't it. Like remember the days where the
only way you could learn about new places was via
the Lonely Planet. There was no there's no gurgling, there
was no du a lingo, there was no Google Translate.
You just got that out, and phrases are like just
raw traveling.
Speaker 1 (19:22):
Was oh man, I went to Greece not longer, this
is two thousand and six, and you couldn't on the internet.
Really didn't really exist in Greece in two thousand and six,
which is weird to think, like Googling accommodation and stuff
wasn't a big thing. Greece is kind of a long
way behind in those days. And I had to call
up in sif Nos and then call up a place
(19:44):
that I learned about from someone else who'd been there,
a apartment, this woman Maria, and speak to she didn't
really speak English, and try and work out a booking
and book it and you arrive in Greece and do
you kind of hope that the booking was real? Yeah,
but you don't under no, And turns out it wasn't.
(20:07):
But she didn't understand what the hell I was saying.
But then when she turned up, she's so friendly. Was
everything was fine and worked out okay. But they didn't
have the booking like in those days you got a ringing.
International travel was fucking complicated, I.
Speaker 2 (20:19):
Mean backpacking around Europe like I mean, you were in
a van there Kent, but we were just busting and training.
I remember having to you have to phone through to
the hostel, book a book, a couple of beds, and
then you were hitchhiking. We were hitch shiking once. Four
of us were hit shiking around Ireland and we had
a tent with us just in case that we didn't
quinge any combination. But stupidly, being a bunch of nineteen
(20:40):
year old morons, we had the poles. So we split
up to hit shike because no one's going to pick
up four dudes, So we split up into two. But
we had the poles. The other two had had the tent,
and we got a lift to all the weighted dingle
and dingles on the west coast of Iland, the Dingle Peninsula. Windy,
(21:04):
oh yeah, Wendy beautiful though, so that kind of rolled
go always up that way, you know, to come down
the coast through Cork and then up through Dingle. Anyway,
they didn't get picked up and night fell and they
decided to put the tent up in a paddock and
they went over there and they unpacked the tent and
they're like, where's the Bible boles? So they just climbed
(21:24):
into the nylon. They just climbed into this nylon tent
freezing colds easter over there. So it was quite cold.
It was April, and we didn't have any communication with them,
and we waited in Dingle for two days for them
because obviously our next point was Dingle and we were like,
we'll see you at the hostel and Dingle. And we
waited in Dingle for two days. We're like, how do
we contact them? Like, and we had to wait there
(21:46):
and all of a sudden day two they came barreling
in fucking passed off, but they made it and we
got back together again, and.
Speaker 1 (21:52):
It was interesting times how that worked. There was a
lot of luck involved, yeah, and then intuition. You had
to really know your friends. Yeah, what would they do
in this situation where they leave, would they hang around
talk about going to Cork. Maybe that might have gone
to court.
Speaker 2 (22:07):
Like yeah, man, I think it's best you just stay still.
I think that was we stayed still in Dingle. It
was great town Dingle.
Speaker 1 (22:13):
Geez.
Speaker 2 (22:14):
Remember famous for that. There was a they had a
dolphin in there in Dingle for quite some time Dingle Dolphin.
Speaker 1 (22:20):
Yeah, I forgot what it.
Speaker 2 (22:21):
Was called, but there was very famous. Everyone would on
about the dolphin for some reason.
Speaker 1 (22:26):
Uh yeah, okay, hey can thanks for calling.
Speaker 3 (22:30):
In appreciated boys.
Speaker 2 (22:32):
Thanks garying in the corner. You've been one of the
best garries of I've head in the corner. Yeah yeah,
well done, thanks king, Yeah, okay everything, love you babes.
Speaker 1 (22:43):
Hey.
Speaker 4 (22:44):
The Dingle dolphin was Fungi fung Glyn news no no fungy.
Speaker 2 (22:51):
Fungy the dolphin and Dingle very famous dolphin but they
fact they got. They woud on about it. Great town Dingle.
If you get a chance to go there, like you
go to the that's the kind of Irish place you
go and they've got locals just turn up with a
fiddle and a flu or whatever and they starts singing
Irish ditties in the corner and there pound hot pound gennesses.
Speaker 1 (23:10):
I wonder if they're still doing that though.
Speaker 5 (23:12):
Yeah.
Speaker 1 (23:12):
The internet's around, Yeah, but I.
Speaker 2 (23:15):
Think they still that. It's probably more popular than ever.
Old Dingle in the Dingle Peninsula.
Speaker 4 (23:21):
He showed up in nineteen eighty four fungi and he
went missing late twenty twenty. They haven't found him.
Speaker 2 (23:27):
Yeah, he got run over by boat. It's probably hey
see you tomorrow.
Speaker 6 (23:33):
I've had big periods of being single and it was
amazing twelve year relationship.
Speaker 1 (23:38):
And then it's interesting that China, China are still here.
They've got twenty one goals. American again
Get a. It's Jerry Briefs listening to the podcast, but
didn't know that we also do a live radio show.
We do, and if you're wondering how to find out
what frequency to listen to us in your area, just
text north or South as an island they tax five
three four eight three and we'll let you know. It's
not Now get on with the that the PSA is
(00:25):
not for you.
Speaker 2 (00:26):
I feel like it is, though, because every time I've started,
you're talking to me. You introduced yourself to me. I
feel like I should be talking back. But obviously not.
Speaker 1 (00:34):
Classic you main character, syndrome, the main character in your novel,
and you are the main character.
Speaker 2 (00:43):
Isn't everyone the main character in their own novel?
Speaker 1 (00:45):
Absolutely?
Speaker 2 (00:45):
Yeah, there you go.
Speaker 1 (00:46):
Yep, And oh, good morning, Welcome to the podcast. How
are we're talking to?
Speaker 2 (00:56):
Kod Kent? Welcome to the potty?
Speaker 3 (00:59):
Yeah, that's not sitting here on the body.
Speaker 1 (01:01):
Yeah.
Speaker 2 (01:01):
How can we help you? What do you want to
talk about?
Speaker 3 (01:06):
To be honest, I really know I chanted a couple
of times, and I don't I just sit here and
in the corner.
Speaker 1 (01:11):
No, Well, well, look what's been happening in your life? Firstly,
let's paint a picture. So everyone who's listening to the
podcast has got a bit of an idea of who
you are, because obviously they know exactly who acc here
g Lane is. They know who Ruder is, they know
who I am. God help them kent where you're calling from.
Where do you live? What do you like to do
on the weekends? What's your marital status?
Speaker 2 (01:32):
What are you wearing?
Speaker 3 (01:35):
Well, I'm wearing ing that's in the corner.
Speaker 1 (01:38):
But that's a good start.
Speaker 3 (01:40):
I live. I live in Taroma. Marital status a separated
and near co parenting my two lovely girls thirteen, Lucy's
thirteen and is nine?
Speaker 2 (01:50):
Nice? Are you in total on or itself? Are you
at the mount because he's a bit a little bit
of confusion around that, isn't he?
Speaker 3 (01:58):
Which is terrible? Yeah?
Speaker 2 (02:00):
Yeah nice, there's lovely trendy live out load to Motai
way somewhere.
Speaker 3 (02:04):
I don't know. Don't see him about sawing a couple
of local cafes a two years ago.
Speaker 1 (02:09):
But I do think he's I think he used to
go to college. Yeah, but I think he lives out
in the urban fringe in the hinterlands. Oh okay, yeah,
I mean I don't don't quote me on that. It's
not like I've done a deep dive and Google searched
his house and had a look at what's happening on
his property or anything like that.
Speaker 2 (02:30):
He's got a great outdoor indoor cricket net. Have you
seen that?
Speaker 3 (02:34):
That big?
Speaker 2 (02:34):
He's got a gottage out the back which he's got
an astrotur of pitch and the when he runs in,
he runs in from the driveway into the shed because
he's because funnily enough, he's not contracted to his own cricket,
so he's not only use any of the facilities, so
he's had to build his own so he's not he's
not allowed to go to Bayoval and use the facility's
there because he's not contract But.
Speaker 1 (02:55):
He could go down to a local school or something.
Speaker 2 (02:57):
Yeah, but why not, He's built one himself. Yeah, comes
off the long run there. But he has hacked the
system though it was talking to him, he said his
rings cane, He's want to have a niem cane wanders
and they opened the nets up and the bowls in there.
Speaker 4 (03:10):
I have heard as well that he got a pizza
oven and stored a few years ago and got the
street shut down but over top of the house to
get the pizza oven and because very heavy pizza.
Speaker 2 (03:20):
Yeah, that was his old There was whole year because
that was member. We broadcasted from his house.
Speaker 1 (03:24):
I went through his under his drawer.
Speaker 2 (03:25):
Yeah, he was playing and we were broadcasting from his house,
so he was he was. And then see how he
bought his dog along the massive Yeah, it was a
weird simulation. We were living in there. We had Tim
Sow the dog all over us, slobbering. You were going
through love you Trenity's Nickers door. You can't blame me
for doing w He was asking for one chance to
(03:46):
do that. Yeah, he was asking for I didn't put
them on.
Speaker 1 (03:50):
I just smelled them.
Speaker 2 (03:51):
Were they definitely would have put them on. Probably were
they ironed?
Speaker 1 (03:58):
No, they were just loose. They were lucy. You see
different collection of briefs boxes some no g's sadly.
Speaker 2 (04:07):
Oh no geese. Hey, I've got a question for you, Kent.
When you're in the shower, I mean, let's say you
use a cake of soap. Do you do you rub
the cake of soap directly on the body when you're
washing or do you do Some freak show said that
they rub the rub their hands on the bar, put
the bar back, and then wash themselves with their soapy hands.
(04:27):
What's your what's your thoughts on that?
Speaker 3 (04:30):
Yeah? No leathering hands to leather the bottles of awkward,
isn't it? Yeah? That's I don't know whether it whether
it's soap or the old liquid stuff. You just you
just go for a free for all, don't you know?
Speaker 1 (04:43):
Not a looser guy? Are you buy any chance?
Speaker 3 (04:45):
Kent made straight out of the bottle? Expensive stuff? But
just throw on your hands under the pits on the
old twigging berries. Where you go? Yeah?
Speaker 2 (04:54):
I was the same.
Speaker 3 (04:55):
Look.
Speaker 2 (04:55):
I mean, I can't go past the bar of soap though,
because the bar soap gets into places which normal just
kind of kind of liquid soap, Doesn't you know what
I'm talking about?
Speaker 1 (05:04):
I know he's a particularly with the Knight's Cast. Are
you still running knights cass steel?
Speaker 2 (05:08):
The only reason? But the thing is with the Night's
care steal with me. I can only get like one
week's use out of it because it's got the sharp edges,
which gets in places that you need to and then
after that it rubs into just a piece of smooth
stone and you kind of just bifit I need the
angles otherwise. But the other option for me is getting
the getting the smooth cake of soap, getting a sharp
(05:29):
knife and putting the edges back on it. Oh yeah,
what was the standing?
Speaker 3 (05:35):
Does the old cake of soap last longer or the
old half liter bottle of goop?
Speaker 2 (05:39):
Yeah? I think I think the cake of soap does.
To be honest, I think you use less of that
than the pump pump is it?
Speaker 1 (05:45):
And there's not much better than you know, that moment
where you realize that you need a new cake of
soap and then you get one out of that's it's
waxy paper, you know, the palmel of gold or something,
and then you open it up like a brand new.
Speaker 2 (05:58):
Do you squeeze it to come out? I quite like
doing the squeeze the packet and it pops out the
top rather than unpackaging, and you just kind of give
it a squeeze.
Speaker 1 (06:06):
I know what you mean.
Speaker 2 (06:07):
It's like in the hotels, because the hotels give you
the little tiny ones and they're covered in wax and
they're quite tricky. So if you get the wax wet.
Speaker 1 (06:13):
You squeeze those, you know, I know exactly what you're
doing with those like it almost like a pimple.
Speaker 4 (06:18):
Gilane, are you known for making a soap Frankenstein, because
Mania Stewart, he likes to when it gets to a
certain point, just stand on the soap and push it
all the way down the drain. But I really love
putting together three or four, maybe sometimes five cacks of
soap of different colors.
Speaker 1 (06:33):
So, yeah, Ruder is, Look, he's always thinking about economy,
and he's very economically focused, and so he puts us
when you know, when they get right down to the
thin little bit. Ah then melds.
Speaker 2 (06:48):
That in club sandwiches.
Speaker 1 (06:51):
Yeah, and he just keeps going and going. So he
doesn't even know now what type of soap he's got
because it's made up of so many different types of soaps.
Speaker 2 (06:59):
And it'll be with pubic here as well.
Speaker 4 (07:01):
Know, I've got most of that off most Yeah, Ruda.
Speaker 3 (07:05):
Had a whole lot of little soap figurines on the
top of the showers. Yeah.
Speaker 1 (07:10):
Yeah, probably probably.
Speaker 3 (07:13):
Little slight horses rode.
Speaker 1 (07:15):
Up that is.
Speaker 2 (07:17):
That's strange because Gekosaber is not an expensive ruder, you know,
I mean there's a topic times in the ruderhouse.
Speaker 4 (07:22):
No, I just have I just have a mental block
when it comes to certain things like I will turn
my tomato sauce bottle upside down just to get every
little bit of tomato sauce out of the.
Speaker 1 (07:32):
I understand that. I get that. I also I prefer
the tomato sauce because the hines catch up. It has
the fat bottom to it, which is quite good. The
only issue with that is when you do have it
upside down, because at the moment, I've got an issue
with my Hershey's chocolate sauce and the chocolate Hurshy's chocolate
sauce has got a thin top to it, but it
(07:54):
needs to be upside down to come out. The problem
is when you undo the cap, if it's been upside down,
it immediately droops out. That's the only issue that I've
got with that, because otherwise I think you're right, it's
better to have the upside down. What about ice cap?
Speaker 2 (08:07):
Do they still sell ice capes? They do because ice
caps great. You know where it instantly hardens on your
ice cream that it is delicious. I mean, for me,
there's the quintessential growing up ice cream with ice cap
on it. I mean, that's probably what gave me cancer.
But there's something in it that's making it freeze like that.
Speaker 1 (08:27):
Yeah, my kind thing is something wrong with me because
the other day Mestgar got some orangechock chap ice cream
and I immediately go with the Hershey's chocolate all over
the top because how much chocolate do you want? I'm like,
this is not sugary enough for me. I need I
need more sugar. Hence my love of goody goodie gum drops.
The much more variety, can I say six dollars ninety
(08:50):
as well as countdown the other day on special six nineties?
It's so much better. I know, Top Top were very
nice to me, and they said it whole lot of
a whole lot of ice cream to us, and Matt
ended up burping it all out that time when he
asked physicist question of the astrophysicist, which is one of
the most disgusting things he's ever done. He's done a
(09:10):
lot of disgusting things, but that was gross and they
did send us all that thing. But I've got to say,
if I'm honest, the bloody much more is so he
makes much more much more. Do you know James Moore?
Speaker 3 (09:24):
Yes?
Speaker 1 (09:25):
Do you know James Moore? Yes?
Speaker 2 (09:26):
I do James Moore's brother fession from fresh Marcus Moore. Yeah,
so it's an independently alistair Moore used to his father
used to make it.
Speaker 1 (09:35):
Oh, I see, and then I think Marcus Moore then
took it over and now he's running it's going. I
think it must be going pretty well because there's a
lot of them in the supermarkets.
Speaker 2 (09:44):
He's like, rush Munrose. Is that that's one out of
Hawk's Bay, isn't it?
Speaker 1 (09:47):
Isn't that one? The one who haven't had that one?
Speaker 3 (09:49):
Yeah?
Speaker 1 (09:49):
It's any gold. What's your favorite ice cream? Kid?
Speaker 3 (09:54):
I agree with Chileane, rush Monrose is good stuff.
Speaker 2 (09:59):
Yeah, it's still around, very hawks Bay, very Hawkes Bay focused.
I think Rushman Race.
Speaker 3 (10:04):
They used to make it out of a sidecard on
the side of the road, like a forty container real
fruit ice cream. Sorry to offend anyone in the Hawk's Baby,
but I remember being down there as a kid and
go after this rush store.
Speaker 2 (10:18):
How much how much of a fly trappers real fruit
ice cream?
Speaker 1 (10:22):
For kids?
Speaker 2 (10:23):
Like you see the sign and they're like you've got
to stop, and then you go in there and.
Speaker 1 (10:29):
Not very good it can it can funk off as
far as I'm conning.
Speaker 4 (10:33):
I crea it's not good. What do you mean that's rubbish.
Speaker 2 (10:37):
There's a bunch of frozen leftover fruit mixed with a
mister whippie man, it's real health And then they go
and because of the real fruit ice cream, it's like, no,
you've got some pig fat and some frozen veggies that
have been left over from seconds from tllies now here.
Speaker 3 (10:54):
We got it.
Speaker 5 (10:59):
Used to work in a real for ice cream shop
and it's it's literally good berries frozen.
Speaker 2 (11:05):
I got no doubt about the berries.
Speaker 5 (11:06):
They're not like leftover from.
Speaker 2 (11:09):
Most frozen berries are seconds. Though they're pretty yummy, yeah
I know, but they're not. They're not good enough to
sell as fresh, so that's why they're freezing.
Speaker 5 (11:17):
And then you put you just put normal vanilla ice cream.
It's not the mister Woody stuff, isn't it classic vanilla?
Sometimes even.
Speaker 1 (11:31):
Good good vanilla, good French vanilla.
Speaker 2 (11:37):
Ye have French vanilla though, that's another that's another topic
of conversation. Because I offered my kids French vanilla. They
didn't realize what it was. And it's not vanilla. It's yellow,
is it?
Speaker 1 (11:48):
What's more sugar in it?
Speaker 2 (11:49):
It's more yellowy vanilla. It's like a jaundice vanilla.
Speaker 1 (11:52):
Vanilla vanilla with brown sugar in it? Is that?
Speaker 3 (11:55):
What is that?
Speaker 1 (11:56):
What the difference?
Speaker 2 (11:57):
It's got more of a there's got more vanillace it
or something? Frenchman, what are you reckon? Ken? Have you
tried to? What's your thoughts on vanilla and French vanilla?
Speaker 3 (12:07):
I just prefer the normal vanilla myself. I don't believe
the French vanilla's probably comes from France for the uncultured. Yeah,
that's that's my ice cream understanding. But I agree with Rudeer.
The real fruit ice cream is could.
Speaker 1 (12:21):
Get out to hang up.
Speaker 5 (12:23):
On you, and the amount of work you have to
put into the real fruit ice cream for it to
look nice after.
Speaker 2 (12:30):
It's the worst you can bring armwork and you're bringing
down the hammer drill on it.
Speaker 1 (12:36):
It's not ice cream. That's something else.
Speaker 2 (12:38):
I don't call it.
Speaker 1 (12:39):
I mean that is real frudressing. But but that's that's something.
It's not ice cream. That's ice cream, and.
Speaker 2 (12:44):
It's a pyramid scheme something else.
Speaker 1 (12:45):
That's another thing.
Speaker 3 (12:48):
You guys are tipping liquid chocolate on your ice cream,
which is the opposite chemical to anti freeze obviously to
make it go hard. And you're complaining about a chunk
of seconds.
Speaker 1 (13:02):
Alright, you make a bit of sense there. All right,
I'll give you that one. Should we take a break, yep,
take a break.
Speaker 4 (13:09):
So to start this off, we're going to hear Matt
Heath burping to an astrophes.
Speaker 6 (13:14):
So in the light that is that we detect in
our telescopes, there is information, as you say, the spectrum
of the light, there's information to say.
Speaker 1 (13:25):
Okay, so that holy he ate So for that belch
to emerge from the pits of hell, which is Matt
heap gun Uh? That he ate an entire one liter
It was a one lead of goody good gum drops.
Speaker 4 (13:41):
Yeah, well there was goodye gum drops and cookies and creamer.
Speaker 1 (13:45):
Maybe he's going home on the cookies and cream but anyway,
he ate the entire thing to himself like a complete glutton.
And then during the question it just bouched out from nowhere.
Speaker 3 (13:55):
There was.
Speaker 2 (13:56):
It was so gutter all that one. I could smell it.
Speaker 1 (13:59):
Like, can you not feel a boop coming?
Speaker 5 (14:01):
Mate? Lo?
Speaker 1 (14:01):
What are you? What are you doing?
Speaker 2 (14:03):
He used to belt quite a lot into the microphone. Yeah,
especially after a big night discussing.
Speaker 1 (14:08):
Well, you know, we're talking about French nilla. Yesterday I
was at the food court and turned up and made
my back. You know, the tables are quite close together.
This upon some food court. I'm eating my laxa delicious
luck so that they've got there at the Malaysian place
and come Campung Malaysian and I heard these French of
laruse going at it behind me and chatting away, and
(14:28):
I did seventh form French, so I kind of, you know,
I can't understand the odd bit of French. Don't speak
particularly well. I know lots of words, but struggle to
put sentners together. And these guys are crapping away and
I could and I hear them say, oh, that's the
guy from seven I recognized that's the guy from seven sharp.
And then and then someone the other guy, said, oh,
(14:50):
we watched that at home as a family, and I'm like, ah,
so I'm having them sort of. And then they just
kept going. These Frenchies were really going for it from
Paris because they are going away all the time. And
then when I got up, I turned around and they
looked at me. And when I went to leave, and
I said, and they were like they their heads went back,
(15:13):
like they recoiled and they went and then and then
I wandered off. But I in my head while I
was eating the whole time, I was thinking of the
sentence to say, it's not often that you hear French
spoken in at the Poontsanbie food court. Yeah, it was
what I was you.
Speaker 2 (15:34):
Maybe maybe you should have got up, like do a
lingo and just maybe googled it.
Speaker 1 (15:39):
Yeah, well I was tempted to, and then I thought.
Speaker 2 (15:41):
I just I just learned how to say I can't
speak very good French quite well, and don't speak re
good French.
Speaker 1 (15:49):
At least that sounds quite good.
Speaker 2 (15:51):
Yeah, that was pretty much. And then people are going,
that's what I got, mate, this is the problem seeing
where's the pool.
Speaker 1 (16:01):
It's it's fun to come up with one scene that,
but then the reply of formulating your reply on the
fly always difficult.
Speaker 2 (16:09):
It's like in Japan. If you learn a few things
in Japan, you know, and you say them, they're quite
stoked that you can speak. And then they come back
and you go, mate, what.
Speaker 1 (16:18):
Yeah, I'm if I can write it down.
Speaker 2 (16:21):
But you're like, it's.
Speaker 4 (16:30):
Fun to go to a different country and think, how
long can I get away with pretending that I speak
the language here? I did that in Sweden and all
I knew was hey, which is hello, sluter bisa, which
is stop shitting, sluter sluter bis.
Speaker 2 (16:44):
You walk around going hi, stop shitting.
Speaker 1 (16:48):
I'm not sure where that came up.
Speaker 4 (16:49):
And also because I went to my sister's wedding there
do a phoenix, which is you look very nice.
Speaker 2 (16:55):
Okay, it's yeah, they'll get your place.
Speaker 1 (16:58):
I see what you've done with what you know Spanish,
which is thanks for not smoking.
Speaker 2 (17:06):
Oh yeah, that's good.
Speaker 1 (17:07):
That's about it.
Speaker 2 (17:08):
And in Japan I found it like the further north
you go out of Tokyo, the less English is spoken.
But they also learn their English via TV and via
American shows or whatever. So if you put an American
accent on a bad one, it's better than a key
we accent, or you try and speak like they speak English.
(17:29):
Now this might sound.
Speaker 1 (17:30):
Racist, that's racist, now, it's not.
Speaker 2 (17:31):
Because you go there and you like, can you tell
me how to get to the train station? And they go,
you go, So then you channel you're like you're taking
a ship and you go, hello, can you show me
to train station?
Speaker 1 (17:44):
And they go.
Speaker 2 (17:46):
Prink station. I mean, people will accuse you being racist,
but otherwise that's how they understand it. So you've got
to go. Can you show me away? No monkeys, it's monkey.
Speaker 1 (18:00):
When I was over there with my.
Speaker 2 (18:01):
Family, you guys like, did you justice yourself from there?
Speaker 1 (18:04):
I just wanted to pause. But when I was over there,
part of the problem was I knew how to say
I got there because I'm thanks very much and hello.
And the other only thing I knew was or cure pie,
which means big tits. And so with my kids, I
just drop and big tits. I say O cure pi
(18:26):
to waiters and stuff like that, and mon court, which
means vagina, and so that was all I knew, big
tits and vagina. And so you say, can I get
this or cure pie? And then they just you see
their way, they just loot you like you're like, what
are you saying?
Speaker 2 (18:43):
I was like, oh, chicken as well, which is six piece?
She can't, Yeah you can, yeah, that's what money.
Speaker 3 (18:50):
When I was traveling through Europe, we used to it
was an event to my mates. She used to look
at the old lonely planet and get phrases out of
there and one of my mates says, we all need
to learn legrand in French, which is the large boobies.
So that's about the only lat Remember that's.
Speaker 2 (19:08):
Old school, isn't it. Like remember the days where the
only way you could learn about new places was via
the Lonely Planet. There was no there's no gurgling, there
was no du a lingo, there was no Google Translate.
You just got that out, and phrases are like just
raw traveling.
Speaker 1 (19:22):
Was oh man, I went to Greece not longer, this
is two thousand and six, and you couldn't on the internet.
Really didn't really exist in Greece in two thousand and six,
which is weird to think, like Googling accommodation and stuff
wasn't a big thing. Greece is kind of a long
way behind in those days. And I had to call
up in sif Nos and then call up a place
(19:44):
that I learned about from someone else who'd been there,
a apartment, this woman Maria, and speak to she didn't
really speak English, and try and work out a booking
and book it and you arrive in Greece and do
you kind of hope that the booking was real? Yeah,
but you don't under no, And turns out it wasn't.
(20:07):
But she didn't understand what the hell I was saying.
But then when she turned up, she's so friendly. Was
everything was fine and worked out okay. But they didn't
have the booking like in those days you got a ringing.
International travel was fucking complicated, I.
Speaker 2 (20:19):
Mean backpacking around Europe like I mean, you were in
a van there Kent, but we were just busting and training.
I remember having to you have to phone through to
the hostel, book a book, a couple of beds, and
then you were hitchhiking. We were hitch shiking once. Four
of us were hit shiking around Ireland and we had
a tent with us just in case that we didn't
quinge any combination. But stupidly, being a bunch of nineteen
(20:40):
year old morons, we had the poles. So we split
up to hit shike because no one's going to pick
up four dudes, So we split up into two. But
we had the poles. The other two had had the tent,
and we got a lift to all the weighted dingle
and dingles on the west coast of Iland, the Dingle Peninsula. Windy,
(21:04):
oh yeah, Wendy beautiful though, so that kind of rolled
go always up that way, you know, to come down
the coast through Cork and then up through Dingle. Anyway,
they didn't get picked up and night fell and they
decided to put the tent up in a paddock and
they went over there and they unpacked the tent and
they're like, where's the Bible boles? So they just climbed
(21:24):
into the nylon. They just climbed into this nylon tent
freezing colds easter over there. So it was quite cold.
It was April, and we didn't have any communication with them,
and we waited in Dingle for two days for them
because obviously our next point was Dingle and we were like,
we'll see you at the hostel and Dingle. And we
waited in Dingle for two days. We're like, how do
we contact them? Like, and we had to wait there
(21:46):
and all of a sudden day two they came barreling
in fucking passed off, but they made it and we
got back together again, and.
Speaker 1 (21:52):
It was interesting times how that worked. There was a
lot of luck involved, yeah, and then intuition. You had
to really know your friends. Yeah, what would they do
in this situation where they leave, would they hang around
talk about going to Cork. Maybe that might have gone
to court.
Speaker 2 (22:07):
Like yeah, man, I think it's best you just stay still.
I think that was we stayed still in Dingle. It
was great town Dingle.
Speaker 1 (22:13):
Geez.
Speaker 2 (22:14):
Remember famous for that. There was a they had a
dolphin in there in Dingle for quite some time Dingle Dolphin.
Speaker 1 (22:20):
Yeah, I forgot what it.
Speaker 2 (22:21):
Was called, but there was very famous. Everyone would on
about the dolphin for some reason.
Speaker 1 (22:26):
Uh yeah, okay, hey can thanks for calling.
Speaker 3 (22:30):
In appreciated boys.
Speaker 2 (22:32):
Thanks garying in the corner. You've been one of the
best garries of I've head in the corner. Yeah yeah,
well done, thanks king, Yeah, okay everything, love you babes.
Speaker 1 (22:43):
Hey.
Speaker 4 (22:44):
The Dingle dolphin was Fungi fung Glyn news no no fungy.
Speaker 2 (22:51):
Fungy the dolphin and Dingle very famous dolphin but they
fact they got. They woud on about it. Great town Dingle.
If you get a chance to go there, like you
go to the that's the kind of Irish place you
go and they've got locals just turn up with a
fiddle and a flu or whatever and they starts singing
Irish ditties in the corner and there pound hot pound gennesses.
Speaker 1 (23:10):
I wonder if they're still doing that though.
Speaker 5 (23:12):
Yeah.
Speaker 1 (23:12):
The internet's around, Yeah, but I.
Speaker 2 (23:15):
Think they still that. It's probably more popular than ever.
Old Dingle in the Dingle Peninsula.
Speaker 4 (23:21):
He showed up in nineteen eighty four fungi and he
went missing late twenty twenty. They haven't found him.
Speaker 2 (23:27):
Yeah, he got run over by boat. It's probably hey
see you tomorrow.
Speaker 6 (23:33):
I've had big periods of being single and it was
amazing twelve year relationship.
Speaker 1 (23:38):
And then it's interesting that China, China are still here.
They've got twenty one goals. American again
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
CrimeLess: Hillbilly Heist
It’s 1996 in rural North Carolina, and an oddball crew makes history when they pull off America’s third largest cash heist. But it’s all downhill from there. Join host Johnny Knoxville as he unspools a wild and woolly tale about a group of regular ‘ol folks who risked it all for a chance at a better life. CrimeLess: Hillbilly Heist answers the question: what would you do with 17.3 million dollars? The answer includes diamond rings, mansions, velvet Elvis paintings, plus a run for the border, murder-for-hire-plots, and FBI busts.