Taste Trekkers
Mystery Meet founder Seth Resler gets the inside scoop from local food bloggers on the best restaurants in different cities. Find out where the natives really eat when they go out.
Episodes
Seth Resler, the founder of Taste Trekkers and the host of the Find Dining podcast, spoke about food tourism at the Food & Nutrition Conference & Expo in Boston on October 16, 2016.
Dwight Furrow, author of American Foodie: Taste, Art, and the Cultural Revolution talks about the philosophy of food .
Inbal Baum, the founder of Delicious Israel, talks about the food scene in her country.
Bennet Jacobstein, author of The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, talks to us about what foodies can find at different baseball stadiums around the country.
Marie Ducote of Cajun Food Tours in Lafayette, Louisiana, tells us about the Cajun food scene. We talk about king cakes, gumbo, and the differences between Cajun and Creole food.
Heidi Burnette of Forktown Food Tours in Portland, Oregon, tells us about her food scene. We talk about food carts, merroir, and the fact that r...
Jeff Greif, Editor in Chief of TravelSquire.com, tells us about his publication's list of the top 28 destinations for 2015, and tells us which ones are of particular interest to foodies.
Seven years ago, Jodi Ettenberg, the blogger behind Logal Nomads, quit her job to travel the world and enjoy food. In this episode, she tells us how she did it.
Giorgos Maltezakis of Cretan Paths tells us about the culinary scene on the Greek island of Crete. We discuss olives, wines, and minotaurs.
Australian high school chemistry teacher James Kennedy tells us how fruits have evolved over time.
Alanna Rodgers, founder of Tru Bahamian Food Tours, tells us all about the food scene in the Bahamas.
Suzy Badaracco, founder of Culinary Tides, tells us about the world of food trend forecasting. We discuss how the impact of Hurricane Katrina, the economy, and the movie Frozen on what people eat.
Chef Michael Cimarusti, owner of Providence in Los Angeles, tells us about his culinary journey. We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe.
Laura Siciliano Rosen, co-founder of Eat Your World, tells us about her culinary adventures in Istanbul, Coastal Yucatán, and New York City.
Sam Poley of the Durham Convention and Visitors Bureau tells us what makes the food scene in his Read more
In the 100th episode of the Find Dining podcast, we take a look back at some of our favorite interviews. From Ireland to Thailand to Russia, ...
Elle Armon Jones of Big Foody Food Tours talks about culinary travel in New Zealand. We discuss adjusting to opposite seasons, Pacific Rim cuisine, and how
Christopher Bakken, author of Honey, Olives, Octopus: Adventures at the Greek Table, and the English Department Chair at Allegheny College about culinary travel in Greece. We discuss travel writing, harvesting olives, and hunting for octopus.
Chef Cesin Curi of Los Andes in Providence, Rhode Island talks about about Bolivian cuisine. We discuss opening a restaurant with his brother, the differences bet...
Shane Kost, founder of Food Tour Pros and Chicago Food Planet Tours, talks to us about the food tour business and the Windy City's food scene. We discuss Chicago-style hot dogs, deep dish pizza, and architecture.
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