Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
We were talking about a kabanga.
Speaker 2 (00:02):
Yes and it is.
Speaker 3 (00:04):
It is a hot sauce.
Speaker 2 (00:08):
But there's no after sting.
Speaker 3 (00:12):
And people were talking about how or like reading about it,
that people will put it in everything because it is
so freaking good.
Speaker 4 (00:21):
It was described as Rwanda's best kept secret. Now Esteban
did right at the time, I don't know about best kep.
I feel like Rwanda has some pretty big secrets. But
it was an Eater article saying this stuff is delicious.
Speaker 3 (00:38):
Yes, it's delicious, and it makes you go back for more.
Speaker 2 (00:43):
It makes you return for more.
Speaker 3 (00:46):
Now, somebody else I don't know who it was, also
either has some or bought some, but they were like, OMG, Diane,
gonna be lit.
Speaker 2 (00:56):
I don'd like to hear that. But there's no alcohol
in this right, No, no, no, it's just it's just
a hot sauce. Mouth would be on fire.
Speaker 1 (01:03):
I don't think so. I don't think so.
Speaker 3 (01:06):
Now isn't Josh supposed to be having this as well?
He is right and was the director of Brant's strategy
wanting to try because he's.
Speaker 2 (01:15):
Like, he's a hot sauce guy.
Speaker 3 (01:16):
Well, he says, I'm a hot sauce connoisseur, which makes
me think, no, you're not. He does have quite a
few on his desk, Yes he does. They're his version
of having cool figurines.
Speaker 1 (01:31):
Like I don't know. I don't understand why he has
all of those on his desk for lunch.
Speaker 3 (01:36):
Yeah, I guess he can't bring one in sauces everything
and then yeah, but that's fine.
Speaker 2 (01:40):
But here it's really for attention. So thank you, Diane.
Speaker 1 (01:43):
Well, no, Diane's not wrong.
Speaker 5 (01:46):
I didn't say it.
Speaker 2 (01:48):
So where is Josh.
Speaker 4 (01:50):
He's busy trying to teach the eagles how to do
a proper pedigree.
Speaker 2 (01:56):
Josh? Here he comes? Did he remember he was doing
this today? I have no idea. Where is it? Hi? Josh?
How are you? Do you want? Do you want Dustin
in here?
Speaker 6 (02:09):
And no?
Speaker 7 (02:09):
He said get to it? So no, oh good, you got.
Speaker 2 (02:14):
A chicken out. Maybe because you were so rude. Yeah,
that is true. People are going to I didn't say attention,
said there he is.
Speaker 3 (02:26):
Hi.
Speaker 1 (02:27):
Please welcome director of brand Strategy.
Speaker 2 (02:29):
Thank you very much. Hey, Hi, how are you? Why
do you?
Speaker 1 (02:33):
Dinelle says that the.
Speaker 3 (02:34):
Only reason you have so many hot sauces on your
desk is that you're looking for attention.
Speaker 2 (02:39):
No, it's because they're delicious.
Speaker 1 (02:40):
Yeah, I know, but how many?
Speaker 2 (02:41):
How many?
Speaker 1 (02:42):
How often are you using them?
Speaker 2 (02:43):
Every day?
Speaker 1 (02:44):
Every day?
Speaker 2 (02:45):
Everything?
Speaker 1 (02:45):
Yeah, every day? Right, And how do you know which
one you're using?
Speaker 2 (02:48):
It depends on the food. You gotta have different hot
sauces for different things.
Speaker 7 (02:52):
We were just texting yesterday about hot sauce on our eggs.
Speaker 5 (02:59):
Delicious.
Speaker 2 (03:00):
So like the old Bay is good, Like the Oldie
hot sauce is good, but it's not good for everything.
So I like the Texas beeed hotter on most things. Right,
So you have to bring all that in and put
it on your desd. You know people have been dropping
them off too. It's a real uh real hitting the pit. Yeah.
Speaker 5 (03:14):
I gave him suggestions.
Speaker 2 (03:16):
So like if you're in the building and you want
to swing, buy and you some hot sauce by all
means the yeah, God knows there's enough to choose from.
Speaker 1 (03:23):
Yes, what is he?
Speaker 2 (03:24):
Let me say this about Josh real quickly, And I
don't know.
Speaker 3 (03:26):
Maybe it's what you're wearing, like you're continuing to drop weight,
thank you?
Speaker 2 (03:30):
Yeah?
Speaker 3 (03:31):
No, I mean seriously yeah, thanks No, No, not like
I know you're doing it, Like they're not you're not
doing like Ozempiic and we Govy.
Speaker 2 (03:38):
Yeah. No, you look good.
Speaker 5 (03:39):
Just eat less now, no, you look good.
Speaker 2 (03:41):
You look good? All right, Diana? Are you ready?
Speaker 1 (03:43):
Have you ever had this before?
Speaker 2 (03:45):
I don't know. So what is it?
Speaker 1 (03:46):
Akabanga the sauce.
Speaker 2 (03:48):
That's an oil.
Speaker 3 (03:50):
It's akabangad, It's akabanga chili oil. It's Rwanda's best kept secret. Okay,
now I believe Dustin. Right in front of you, you
should see three spoons.
Speaker 2 (04:01):
I see two. There's not a third one, Dan, So
they're not trying it on something.
Speaker 3 (04:11):
No, no, why would you try it on something? You
want to try it to see what it's like.
Speaker 2 (04:16):
I always do that with the hot sauce. Thank you.
You got to try a plane first, you know.
Speaker 1 (04:20):
Because how do you know what it would go?
Speaker 2 (04:21):
Well?
Speaker 3 (04:21):
And I could give it to you with with with
stir fried rice noodles and you would be like, this
is horrible because maybe that's not the right hot sauce spoon.
Speaker 5 (04:30):
I didn't bring my milk today like I did with
the chips.
Speaker 1 (04:33):
That's on you. I'm sorry.
Speaker 5 (04:36):
The water.
Speaker 2 (04:38):
Dusting your spoon please and here you go, what's wrong?
Speaker 4 (04:43):
You're gonna then hand it over the board already on
the spoon.
Speaker 2 (04:46):
We may want to come around. Yeah, why would not?
Speaker 5 (04:49):
Because just put your hand ring. It's all right baby.
Speaker 2 (04:52):
You are you allowing them to sort of like slurp it?
I don't know? Or is it down the hat? Why
is it not open? Does it have some seal on it? Yeah?
Do you want to guarantee freshness the Yeah? How do you?
How do you think I opened that?
Speaker 3 (05:10):
Well?
Speaker 2 (05:10):
Why don't you just take the top off completely? I
don't know how did you unscrew it? It doesn't unscrew.
This is where I pulled the top off, and he goes,
I don't.
Speaker 1 (05:19):
I can't get it. I can't get it open.
Speaker 4 (05:22):
Oh there's just a little tiny tab here that you
gotta go through. Yeah, she's got a knife.
Speaker 1 (05:27):
Yeah, packing well, Josh came down the hall.
Speaker 2 (05:30):
The knife came out.
Speaker 1 (05:32):
Kristen, Hey, can you cut that open?
Speaker 2 (05:36):
There?
Speaker 5 (05:36):
You go, don't hurt yourself.
Speaker 2 (05:40):
Cut it. Make a little hole in that top. Oh
my god, that's.
Speaker 3 (05:46):
How you put the knife into the deer's gut.
Speaker 4 (05:49):
No, no, no, no, the top right, this part, this
part where there's a natural.
Speaker 1 (05:56):
Just give it a hole, Just please give it a hole.
Speaker 2 (05:58):
She's she's just going to cut her.
Speaker 1 (06:00):
Please give it a hole, and that's on her.
Speaker 2 (06:02):
There it is.
Speaker 5 (06:05):
Oh my god.
Speaker 2 (06:06):
Yeah, I just want to be able to get it out.
And when you're done, put the knife in your put
the knife in your mouth.
Speaker 1 (06:13):
Oh wow, Oh so you just pried it off. Oh
that's good, good thinking, Kristen.
Speaker 2 (06:17):
All right, Diane, you're ready. This is for you. Don't
do it yet.
Speaker 5 (06:20):
I won't.
Speaker 2 (06:20):
Don't do it yet. That's funny.
Speaker 5 (06:24):
There you go.
Speaker 2 (06:25):
Don't spill any of that out. Josh, walk over here,
not in the horseshoe.
Speaker 7 (06:34):
There you go, more so much more than you're bigger.
Speaker 2 (06:41):
Said, you're still bigger. Dustin you where where you standing?
I'm going to go back over there? Yes you are
all right?
Speaker 5 (06:57):
Are we?
Speaker 7 (06:57):
Are we doing like a like medicine spoonful? Or however
what do you mean how down the hatch?
Speaker 2 (07:02):
Or yes? Yeah, no, you're not just gonna stick your
tongue in it.
Speaker 1 (07:06):
You're gonna get after it.
Speaker 2 (07:07):
Ye Would you usually test us them with this much? No? No,
and then yeah there's a lot. I'm full over here.
Speaker 3 (07:19):
The yeah no no, But that's how you want to
see if it's good. This is akabanga all right, Diane,
do you have a do you have a?
Speaker 2 (07:26):
Cheers for everybody down the hatch? Is not the Is
not it a right to our wives and girlfriends? May
they never mean?
Speaker 8 (07:37):
All?
Speaker 6 (07:38):
Right?
Speaker 2 (07:38):
You ready? Hum? Two? Three?
Speaker 3 (07:40):
Hit it?
Speaker 2 (07:44):
What's wrong now?
Speaker 1 (07:45):
Diane does not like spice at all? What you're doing
over there?
Speaker 5 (07:49):
It tastes like a Mexican restaurant.
Speaker 1 (07:51):
The oh that's good.
Speaker 4 (07:52):
Yeah, that's good in Africa.
Speaker 1 (07:55):
That's why it's its best kept secret. Is it good?
Speaker 2 (07:59):
I don't love it?
Speaker 1 (08:02):
It's smoking, very smoke Wait what are you doing over there?
Speaker 2 (08:07):
Trying to get this awful taste out of my belt?
It was too bad?
Speaker 1 (08:09):
You didn't like the taste where it's just too spicy.
Speaker 2 (08:12):
It's both it's very smoky. Right, Yeah, there's a hint
of something I don't love, but Diane ain't no hint.
Speaker 3 (08:18):
No, no, but Diane, you like smoky. No the salt,
said Uncle Julio's. You always talk about how it's goodn't smokey.
Speaker 2 (08:26):
It's not this the why are you what are you
doing in your watering? It's not that starting to go away?
Speaker 3 (08:31):
Yeah no, but they said that's the beauty it go yeah,
go ahead and have some more water.
Speaker 2 (08:38):
I feel like this is lingering a bit. The is
it really? Yeah? The what you're doing there just some
real afterburn?
Speaker 1 (08:44):
The is it really the No? No, but they said
that's the beauty of it. It's like it's almost like
with Sabby where it goes?
Speaker 2 (08:52):
Is it that he comes in?
Speaker 1 (08:55):
That's there?
Speaker 5 (08:55):
Is it really there?
Speaker 2 (08:56):
It's you don't get it on the front end as much,
but man, it's are you really Yeah?
Speaker 4 (09:03):
It's cut my hair the week and I feel and
it is stuck on my lips?
Speaker 1 (09:08):
Is it really put?
Speaker 2 (09:09):
It been a delivery that we used with spoons.
Speaker 1 (09:12):
Yeah, no, but those spoons are fine.
Speaker 4 (09:14):
But I wanted to get the flavor, so I kind
of just like had it. I didn't want it just
to go right down my throat. I wanted it to
you it doesn't linger. I wanted to test that theory.
Speaker 1 (09:24):
Yeah no, no, they said, it's very what are you doing?
Speaker 2 (09:27):
Try not throw up fry milk?
Speaker 5 (09:31):
And I heard it works, So why would you?
Speaker 1 (09:32):
I don't understand why you.
Speaker 2 (09:33):
Would throw up it's not sitting well wait, but it's
it's too It's still in my esophagus.
Speaker 1 (09:42):
Right well swallow?
Speaker 2 (09:44):
Oh thanks, But what.
Speaker 1 (09:46):
I'm saying is is it? Is it hot in your esophagus?
Speaker 2 (09:49):
Yes?
Speaker 6 (09:49):
And now it's going down and I can feel the
warmth in my stomach.
Speaker 2 (09:52):
Oh that's good. No, the the is it? Can you
tell it's an oil more so than like a yeah
than I sauce? Yeah?
Speaker 1 (10:00):
Yes, so is it?
Speaker 2 (10:02):
What do you mean.
Speaker 5 (10:05):
It's not coffee?
Speaker 1 (10:06):
Jesus the no, but like oil.
Speaker 3 (10:09):
I feel like you could feel it like slowly coat
its way down.
Speaker 2 (10:12):
I just it just went right down, accurate.
Speaker 5 (10:16):
My lips are stinging though.
Speaker 2 (10:18):
I have it on food. No, well that's not doing
this again.
Speaker 1 (10:23):
No, no, no, no, but now try it on something.
Speaker 2 (10:26):
No, try it on those noodles. I bet it. I
bet it's pretty good. No, stainful, not great, real burn,
but I bet on Like are you still? Are you
still burning? Are? Yeah? What happened to to where it
would go away?
Speaker 1 (10:41):
That was the The Eater article said that it all
lie not me. It says it goes away very fast.
Speaker 3 (10:47):
That's the beauty of it because it lures you seriously, you're
wiping your.
Speaker 5 (10:52):
Hair, sweating head, you share your head. It all comes out.
Speaker 2 (10:56):
What does that say?
Speaker 4 (10:57):
Tyler eggs, meat, fish, stews, salads, oops, And it says
it's warmth lends itself particularly well to Asian as.
Speaker 1 (11:06):
We're eating Chinese. Diane, No, Diane, no, what yes?
Speaker 6 (11:11):
No?
Speaker 2 (11:11):
What? Yes? What if it were what if you put
it on those dumplings? Now, on a dumpling? Now, yes,
I'm not going to ruin a dumpling ruins, but.
Speaker 1 (11:22):
Yeah, no, but you may be you may be enhancing. No,
you may be enhancing.
Speaker 4 (11:26):
You know.
Speaker 2 (11:28):
I told you I'm trying not to throw up right now.
Speaker 1 (11:30):
I don't understand why you would throw up because.
Speaker 2 (11:32):
It's not reacting well to the innards. Would you like
to try some Yeah, you don't like to push a button?
Why don't you take a big spoonful? I don't have
a spoon.
Speaker 1 (11:42):
I don't have I'm not using yours. I'll get a
kidney disease.
Speaker 5 (11:47):
You won't. That's the thing.
Speaker 2 (11:49):
Let me try.
Speaker 4 (11:50):
It's not so hot that you'll be unable to recover
like that. It's not like the chip. I can tell
you that much.
Speaker 2 (11:56):
Oh my god, did you see how small that was?
We did full spoonfuls? What did that?
Speaker 6 (12:04):
What?
Speaker 2 (12:04):
Wow? Wow? Wow?
Speaker 1 (12:08):
Wow, that's hot. Wow, that's hot.
Speaker 2 (12:12):
Wow. Dim where's your water? No? No, that's my water?
Oh sorry, that doesn't help.
Speaker 1 (12:23):
That's got a I get the smoky.
Speaker 2 (12:26):
I get that. I also get the No, that's my water.
Speaker 5 (12:32):
Hot.
Speaker 2 (12:32):
No, you can't, it is hot. I can't want you
have it on some noodles.
Speaker 8 (12:35):
Pussy please, you talk real big until you got it
in your mouth? Do you feel the do you feel
the burn down your throat into your stomach.
Speaker 2 (12:49):
A little bit it's still in the back of then, yeah, yeah,
a little bit, a little bit.
Speaker 4 (12:53):
I like got it on my gums, though, But couldn't
you envision that being very good on dishes?
Speaker 2 (12:59):
You know what?
Speaker 1 (13:00):
That would be really good in tell you what's wrong?
Speaker 3 (13:03):
Hug No like but soup one hundred percent, one hundred
percent on curry.
Speaker 2 (13:09):
Absolutely here, we stop spitting. I can't.
Speaker 9 (13:13):
I got so much water in my mouth, well, not
water in my mouth, spit in my mouth. But there's
so much going on, so much going on, but you
know what, the heat part of it all but gone.
Speaker 1 (13:26):
I could feel it on my lips.
Speaker 2 (13:27):
I don't know that's what happening. Like my mouth is
still on fire. You had a damn the no drink
half the look how much of the bl.
Speaker 4 (13:37):
For what?
Speaker 2 (13:39):
Oh my god? Did Christ want to try it? You
want to try it? Yeah, come on, real quick, real quick,
bring here on spoon. She probably has the tactical fork
and spoon she got.
Speaker 5 (13:56):
All right?
Speaker 2 (13:56):
Is she walking over? Is she allowed in the horseshoe?
Speaker 1 (13:58):
The on that side?
Speaker 2 (14:01):
Are you serious?
Speaker 3 (14:02):
She's right there, it's right by where your hand is.
What's wrong with your lips?
Speaker 2 (14:07):
My lips are burning? Can I have some of your water?
Speaker 4 (14:09):
No?
Speaker 2 (14:09):
Please? No, we don't have any waters in there? All right?
She just had hers.
Speaker 5 (14:15):
We do.
Speaker 2 (14:17):
What's wrong? What's wrong? It took a second, but it hits.
Speaker 1 (14:23):
I gotta tell you though, Like now I feel great.
Speaker 3 (14:27):
I feel the heat coming in.
Speaker 2 (14:31):
It's gonna hang out. It's gonna hang out for a
minute in my cheeks. Yeah, but it's good a minute.
It's been like five minutes. Mouth is better, lips are
still ting, my lips doing.
Speaker 1 (14:41):
What's wrong with you?
Speaker 5 (14:42):
I'm fine?
Speaker 2 (14:43):
She's's sweating. Man, Oh, your stomach hurts my chests like
heart attack?
Speaker 7 (14:51):
Maybe I've never had one. I don't know what it
feels like. Just I had a and heartburn.
Speaker 2 (14:58):
And I took include me in challenge.
Speaker 5 (15:00):
But it works. It feels like someone just punched me
in the chest.
Speaker 6 (15:03):
I practically have a hole in my stomach. Can I
try that hot sauce?
Speaker 1 (15:06):
But is the mic going to be on? Because then
I'm all in the wait so you don't feel well?
Speaker 5 (15:11):
No, my chest is really right below.
Speaker 2 (15:14):
I think there's some some pepsid in the break room.
Speaker 5 (15:16):
Might have to Yeah, you want to do they want
to tearing it out. I knew you were waiting for
that time. I know, I know you're found about it
all morning.
Speaker 4 (15:28):
So we disagree with your selling point of the spice
not lingering.
Speaker 3 (15:32):
No, because I'll tell you I'm back to totally being
with the exception of my front lip and my lips
are chapped.
Speaker 2 (15:37):
Right now, I feel totally fine, totally fine.
Speaker 4 (15:41):
But that still was a few minutes. You kept saying
how each bite it's gone and you want more of it.
Speaker 3 (15:46):
I will say, I don't like the aftertaste of it.
Speaker 2 (15:50):
It's fading for me. Now, Oh that a girl y? Yeah,
good for you.
Speaker 7 (15:53):
I could have some more.
Speaker 2 (15:54):
Why don't you jump in there and look at all
this food you can put it on. I feel like
my cheeks are sweating, they are a little shiny powder.
Speaker 3 (16:06):
You don't look good, dude, I figure I take a crap.
Speaker 5 (16:12):
No, man, the button for me.
Speaker 2 (16:16):
Not normal?
Speaker 5 (16:17):
What was that?
Speaker 2 (16:19):
A reaction like that? What did he say? A crack?
Within ten minutes?
Speaker 7 (16:26):
I mean that's the lips aren't burning as much, but
my stomach is gurgling something something.
Speaker 2 (16:31):
That's their duo, mister Doukie and mister Clean.
Speaker 5 (16:36):
I can't even laugh hard.
Speaker 2 (16:37):
It hurts.
Speaker 1 (16:39):
All right, Well, that was good. That was good. Dan
looks good, Josh looks good. Dustin's fine.
Speaker 2 (16:46):
Yeah, you can throw the bottle next to my desk.
Speaker 1 (16:49):
You want it?
Speaker 2 (16:50):
Sure?
Speaker 5 (16:51):
Yeah, why not?
Speaker 2 (16:52):
You're gonna eat that again? Add to the collection?
Speaker 3 (16:54):
Well no, but no, but it'll help draw attention because
it says ka bunga.
Speaker 2 (16:58):
No, but I will use this as a recommendation for
people that want to use something from the Hot Sass collection.
I see that.
Speaker 3 (17:07):
Yeah, that's okay, that's fine. But you're gonna take that
sweet Yollo it's running. Josh, don't belch. You don't want
to bring that up. You don't want to bring that up.
Speaker 5 (17:21):
I'm okay, all right, very good, I'll try. I'll try
in five minutes during the break.
Speaker 2 (17:24):
There you go, all right, good to see you go. Birds.
Speaker 6 (17:30):
Is he saying he's going to try to go to
the bathroom in five minutes
Speaker 3 (17:33):
During during the break, the break, Yeah, so he's going
to go try and make a puppy
We were talking about a kabanga.
Speaker 2 (00:02):
Yes and it is.
Speaker 3 (00:04):
It is a hot sauce.
Speaker 2 (00:08):
But there's no after sting.
Speaker 3 (00:12):
And people were talking about how or like reading about it,
that people will put it in everything because it is
so freaking good.
Speaker 4 (00:21):
It was described as Rwanda's best kept secret. Now Esteban
did right at the time, I don't know about best kep.
I feel like Rwanda has some pretty big secrets. But
it was an Eater article saying this stuff is delicious.
Speaker 3 (00:38):
Yes, it's delicious, and it makes you go back for more.
Speaker 2 (00:43):
It makes you return for more.
Speaker 3 (00:46):
Now, somebody else I don't know who it was, also
either has some or bought some, but they were like, OMG, Diane,
gonna be lit.
Speaker 2 (00:56):
I don'd like to hear that. But there's no alcohol
in this right, No, no, no, it's just it's just
a hot sauce. Mouth would be on fire.
Speaker 1 (01:03):
I don't think so. I don't think so.
Speaker 3 (01:06):
Now isn't Josh supposed to be having this as well?
He is right and was the director of Brant's strategy
wanting to try because he's.
Speaker 2 (01:15):
Like, he's a hot sauce guy.
Speaker 3 (01:16):
Well, he says, I'm a hot sauce connoisseur, which makes
me think, no, you're not. He does have quite a
few on his desk, Yes he does. They're his version
of having cool figurines.
Speaker 1 (01:31):
Like I don't know. I don't understand why he has
all of those on his desk for lunch.
Speaker 3 (01:36):
Yeah, I guess he can't bring one in sauces everything
and then yeah, but that's fine.
Speaker 2 (01:40):
But here it's really for attention. So thank you, Diane.
Speaker 1 (01:43):
Well, no, Diane's not wrong.
Speaker 5 (01:46):
I didn't say it.
Speaker 2 (01:48):
So where is Josh.
Speaker 4 (01:50):
He's busy trying to teach the eagles how to do
a proper pedigree.
Speaker 2 (01:56):
Josh? Here he comes? Did he remember he was doing
this today? I have no idea. Where is it? Hi? Josh?
How are you? Do you want? Do you want Dustin
in here?
Speaker 6 (02:09):
And no?
Speaker 7 (02:09):
He said get to it? So no, oh good, you got.
Speaker 2 (02:14):
A chicken out. Maybe because you were so rude. Yeah,
that is true. People are going to I didn't say attention,
said there he is.
Speaker 3 (02:26):
Hi.
Speaker 1 (02:27):
Please welcome director of brand Strategy.
Speaker 2 (02:29):
Thank you very much. Hey, Hi, how are you? Why
do you?
Speaker 1 (02:33):
Dinelle says that the.
Speaker 3 (02:34):
Only reason you have so many hot sauces on your
desk is that you're looking for attention.
Speaker 2 (02:39):
No, it's because they're delicious.
Speaker 1 (02:40):
Yeah, I know, but how many?
Speaker 2 (02:41):
How many?
Speaker 1 (02:42):
How often are you using them?
Speaker 2 (02:43):
Every day?
Speaker 1 (02:44):
Every day?
Speaker 2 (02:45):
Everything?
Speaker 1 (02:45):
Yeah, every day? Right, And how do you know which
one you're using?
Speaker 2 (02:48):
It depends on the food. You gotta have different hot
sauces for different things.
Speaker 7 (02:52):
We were just texting yesterday about hot sauce on our eggs.
Speaker 5 (02:59):
Delicious.
Speaker 2 (03:00):
So like the old Bay is good, Like the Oldie
hot sauce is good, but it's not good for everything.
So I like the Texas beeed hotter on most things. Right,
So you have to bring all that in and put
it on your desd. You know people have been dropping
them off too. It's a real uh real hitting the pit. Yeah.
Speaker 5 (03:14):
I gave him suggestions.
Speaker 2 (03:16):
So like if you're in the building and you want
to swing, buy and you some hot sauce by all
means the yeah, God knows there's enough to choose from.
Speaker 1 (03:23):
Yes, what is he?
Speaker 2 (03:24):
Let me say this about Josh real quickly, And I
don't know.
Speaker 3 (03:26):
Maybe it's what you're wearing, like you're continuing to drop weight,
thank you?
Speaker 2 (03:30):
Yeah?
Speaker 3 (03:31):
No, I mean seriously yeah, thanks No, No, not like
I know you're doing it, Like they're not you're not
doing like Ozempiic and we Govy.
Speaker 2 (03:38):
Yeah. No, you look good.
Speaker 5 (03:39):
Just eat less now, no, you look good.
Speaker 2 (03:41):
You look good? All right, Diana? Are you ready?
Speaker 1 (03:43):
Have you ever had this before?
Speaker 2 (03:45):
I don't know. So what is it?
Speaker 1 (03:46):
Akabanga the sauce.
Speaker 2 (03:48):
That's an oil.
Speaker 3 (03:50):
It's akabangad, It's akabanga chili oil. It's Rwanda's best kept secret. Okay,
now I believe Dustin. Right in front of you, you
should see three spoons.
Speaker 2 (04:01):
I see two. There's not a third one, Dan, So
they're not trying it on something.
Speaker 3 (04:11):
No, no, why would you try it on something? You
want to try it to see what it's like.
Speaker 2 (04:16):
I always do that with the hot sauce. Thank you.
You got to try a plane first, you know.
Speaker 1 (04:20):
Because how do you know what it would go?
Speaker 2 (04:21):
Well?
Speaker 3 (04:21):
And I could give it to you with with with
stir fried rice noodles and you would be like, this
is horrible because maybe that's not the right hot sauce spoon.
Speaker 5 (04:30):
I didn't bring my milk today like I did with
the chips.
Speaker 1 (04:33):
That's on you. I'm sorry.
Speaker 5 (04:36):
The water.
Speaker 2 (04:38):
Dusting your spoon please and here you go, what's wrong?
Speaker 4 (04:43):
You're gonna then hand it over the board already on
the spoon.
Speaker 2 (04:46):
We may want to come around. Yeah, why would not?
Speaker 5 (04:49):
Because just put your hand ring. It's all right baby.
Speaker 2 (04:52):
You are you allowing them to sort of like slurp it?
I don't know? Or is it down the hat? Why
is it not open? Does it have some seal on it? Yeah?
Do you want to guarantee freshness the Yeah? How do you?
How do you think I opened that?
Speaker 3 (05:10):
Well?
Speaker 2 (05:10):
Why don't you just take the top off completely? I
don't know how did you unscrew it? It doesn't unscrew.
This is where I pulled the top off, and he goes,
I don't.
Speaker 1 (05:19):
I can't get it. I can't get it open.
Speaker 4 (05:22):
Oh there's just a little tiny tab here that you
gotta go through. Yeah, she's got a knife.
Speaker 1 (05:27):
Yeah, packing well, Josh came down the hall.
Speaker 2 (05:30):
The knife came out.
Speaker 1 (05:32):
Kristen, Hey, can you cut that open?
Speaker 2 (05:36):
There?
Speaker 5 (05:36):
You go, don't hurt yourself.
Speaker 2 (05:40):
Cut it. Make a little hole in that top. Oh
my god, that's.
Speaker 3 (05:46):
How you put the knife into the deer's gut.
Speaker 4 (05:49):
No, no, no, no, the top right, this part, this
part where there's a natural.
Speaker 1 (05:56):
Just give it a hole, Just please give it a hole.
Speaker 2 (05:58):
She's she's just going to cut her.
Speaker 1 (06:00):
Please give it a hole, and that's on her.
Speaker 2 (06:02):
There it is.
Speaker 5 (06:05):
Oh my god.
Speaker 2 (06:06):
Yeah, I just want to be able to get it out.
And when you're done, put the knife in your put
the knife in your mouth.
Speaker 1 (06:13):
Oh wow, Oh so you just pried it off. Oh
that's good, good thinking, Kristen.
Speaker 2 (06:17):
All right, Diane, you're ready. This is for you. Don't
do it yet.
Speaker 5 (06:20):
I won't.
Speaker 2 (06:20):
Don't do it yet. That's funny.
Speaker 5 (06:24):
There you go.
Speaker 2 (06:25):
Don't spill any of that out. Josh, walk over here,
not in the horseshoe.
Speaker 7 (06:34):
There you go, more so much more than you're bigger.
Speaker 2 (06:41):
Said, you're still bigger. Dustin you where where you standing?
I'm going to go back over there? Yes you are
all right?
Speaker 5 (06:57):
Are we?
Speaker 7 (06:57):
Are we doing like a like medicine spoonful? Or however
what do you mean how down the hatch?
Speaker 2 (07:02):
Or yes? Yeah, no, you're not just gonna stick your
tongue in it.
Speaker 1 (07:06):
You're gonna get after it.
Speaker 2 (07:07):
Ye Would you usually test us them with this much? No? No,
and then yeah there's a lot. I'm full over here.
Speaker 3 (07:19):
The yeah no no, But that's how you want to
see if it's good. This is akabanga all right, Diane,
do you have a do you have a?
Speaker 2 (07:26):
Cheers for everybody down the hatch? Is not the Is
not it a right to our wives and girlfriends? May
they never mean?
Speaker 8 (07:37):
All?
Speaker 6 (07:38):
Right?
Speaker 2 (07:38):
You ready? Hum? Two? Three?
Speaker 3 (07:40):
Hit it?
Speaker 2 (07:44):
What's wrong now?
Speaker 1 (07:45):
Diane does not like spice at all? What you're doing
over there?
Speaker 5 (07:49):
It tastes like a Mexican restaurant.
Speaker 1 (07:51):
The oh that's good.
Speaker 4 (07:52):
Yeah, that's good in Africa.
Speaker 1 (07:55):
That's why it's its best kept secret. Is it good?
Speaker 2 (07:59):
I don't love it?
Speaker 1 (08:02):
It's smoking, very smoke Wait what are you doing over there?
Speaker 2 (08:07):
Trying to get this awful taste out of my belt?
It was too bad?
Speaker 1 (08:09):
You didn't like the taste where it's just too spicy.
Speaker 2 (08:12):
It's both it's very smoky. Right, Yeah, there's a hint
of something I don't love, but Diane ain't no hint.
Speaker 3 (08:18):
No, no, but Diane, you like smoky. No the salt,
said Uncle Julio's. You always talk about how it's goodn't smokey.
Speaker 2 (08:26):
It's not this the why are you what are you
doing in your watering? It's not that starting to go away?
Speaker 3 (08:31):
Yeah no, but they said that's the beauty it go yeah,
go ahead and have some more water.
Speaker 2 (08:38):
I feel like this is lingering a bit. The is
it really? Yeah? The what you're doing there just some
real afterburn?
Speaker 1 (08:44):
The is it really the No? No, but they said
that's the beauty of it. It's like it's almost like
with Sabby where it goes?
Speaker 2 (08:52):
Is it that he comes in?
Speaker 1 (08:55):
That's there?
Speaker 5 (08:55):
Is it really there?
Speaker 2 (08:56):
It's you don't get it on the front end as much,
but man, it's are you really Yeah?
Speaker 4 (09:03):
It's cut my hair the week and I feel and
it is stuck on my lips?
Speaker 1 (09:08):
Is it really put?
Speaker 2 (09:09):
It been a delivery that we used with spoons.
Speaker 1 (09:12):
Yeah, no, but those spoons are fine.
Speaker 4 (09:14):
But I wanted to get the flavor, so I kind
of just like had it. I didn't want it just
to go right down my throat. I wanted it to
you it doesn't linger. I wanted to test that theory.
Speaker 1 (09:24):
Yeah no, no, they said, it's very what are you doing?
Speaker 2 (09:27):
Try not throw up fry milk?
Speaker 5 (09:31):
And I heard it works, So why would you?
Speaker 1 (09:32):
I don't understand why you.
Speaker 2 (09:33):
Would throw up it's not sitting well wait, but it's
it's too It's still in my esophagus.
Speaker 1 (09:42):
Right well swallow?
Speaker 2 (09:44):
Oh thanks, But what.
Speaker 1 (09:46):
I'm saying is is it? Is it hot in your esophagus?
Speaker 2 (09:49):
Yes?
Speaker 6 (09:49):
And now it's going down and I can feel the
warmth in my stomach.
Speaker 2 (09:52):
Oh that's good. No, the the is it? Can you
tell it's an oil more so than like a yeah
than I sauce? Yeah?
Speaker 1 (10:00):
Yes, so is it?
Speaker 2 (10:02):
What do you mean.
Speaker 5 (10:05):
It's not coffee?
Speaker 1 (10:06):
Jesus the no, but like oil.
Speaker 3 (10:09):
I feel like you could feel it like slowly coat
its way down.
Speaker 2 (10:12):
I just it just went right down, accurate.
Speaker 5 (10:16):
My lips are stinging though.
Speaker 2 (10:18):
I have it on food. No, well that's not doing
this again.
Speaker 1 (10:23):
No, no, no, no, but now try it on something.
Speaker 2 (10:26):
No, try it on those noodles. I bet it. I
bet it's pretty good. No, stainful, not great, real burn,
but I bet on Like are you still? Are you
still burning? Are? Yeah? What happened to to where it
would go away?
Speaker 1 (10:41):
That was the The Eater article said that it all
lie not me. It says it goes away very fast.
Speaker 3 (10:47):
That's the beauty of it because it lures you seriously, you're
wiping your.
Speaker 5 (10:52):
Hair, sweating head, you share your head. It all comes out.
Speaker 2 (10:56):
What does that say?
Speaker 4 (10:57):
Tyler eggs, meat, fish, stews, salads, oops, And it says
it's warmth lends itself particularly well to Asian as.
Speaker 1 (11:06):
We're eating Chinese. Diane, No, Diane, no, what yes?
Speaker 6 (11:11):
No?
Speaker 2 (11:11):
What? Yes? What if it were what if you put
it on those dumplings? Now, on a dumpling? Now, yes,
I'm not going to ruin a dumpling ruins, but.
Speaker 1 (11:22):
Yeah, no, but you may be you may be enhancing. No,
you may be enhancing.
Speaker 4 (11:26):
You know.
Speaker 2 (11:28):
I told you I'm trying not to throw up right now.
Speaker 1 (11:30):
I don't understand why you would throw up because.
Speaker 2 (11:32):
It's not reacting well to the innards. Would you like
to try some Yeah, you don't like to push a button?
Why don't you take a big spoonful? I don't have
a spoon.
Speaker 1 (11:42):
I don't have I'm not using yours. I'll get a
kidney disease.
Speaker 5 (11:47):
You won't. That's the thing.
Speaker 2 (11:49):
Let me try.
Speaker 4 (11:50):
It's not so hot that you'll be unable to recover
like that. It's not like the chip. I can tell
you that much.
Speaker 2 (11:56):
Oh my god, did you see how small that was?
We did full spoonfuls? What did that?
Speaker 6 (12:04):
What?
Speaker 2 (12:04):
Wow? Wow? Wow?
Speaker 1 (12:08):
Wow, that's hot. Wow, that's hot.
Speaker 2 (12:12):
Wow. Dim where's your water? No? No, that's my water?
Oh sorry, that doesn't help.
Speaker 1 (12:23):
That's got a I get the smoky.
Speaker 2 (12:26):
I get that. I also get the No, that's my water.
Speaker 5 (12:32):
Hot.
Speaker 2 (12:32):
No, you can't, it is hot. I can't want you
have it on some noodles.
Speaker 8 (12:35):
Pussy please, you talk real big until you got it
in your mouth? Do you feel the do you feel
the burn down your throat into your stomach.
Speaker 2 (12:49):
A little bit it's still in the back of then, yeah, yeah,
a little bit, a little bit.
Speaker 4 (12:53):
I like got it on my gums, though, But couldn't
you envision that being very good on dishes?
Speaker 2 (12:59):
You know what?
Speaker 1 (13:00):
That would be really good in tell you what's wrong?
Speaker 3 (13:03):
Hug No like but soup one hundred percent, one hundred
percent on curry.
Speaker 2 (13:09):
Absolutely here, we stop spitting. I can't.
Speaker 9 (13:13):
I got so much water in my mouth, well, not
water in my mouth, spit in my mouth. But there's
so much going on, so much going on, but you
know what, the heat part of it all but gone.
Speaker 1 (13:26):
I could feel it on my lips.
Speaker 2 (13:27):
I don't know that's what happening. Like my mouth is
still on fire. You had a damn the no drink
half the look how much of the bl.
Speaker 4 (13:37):
For what?
Speaker 2 (13:39):
Oh my god? Did Christ want to try it? You
want to try it? Yeah, come on, real quick, real quick,
bring here on spoon. She probably has the tactical fork
and spoon she got.
Speaker 5 (13:56):
All right?
Speaker 2 (13:56):
Is she walking over? Is she allowed in the horseshoe?
Speaker 1 (13:58):
The on that side?
Speaker 2 (14:01):
Are you serious?
Speaker 3 (14:02):
She's right there, it's right by where your hand is.
What's wrong with your lips?
Speaker 2 (14:07):
My lips are burning? Can I have some of your water?
Speaker 4 (14:09):
No?
Speaker 2 (14:09):
Please? No, we don't have any waters in there? All right?
She just had hers.
Speaker 5 (14:15):
We do.
Speaker 2 (14:17):
What's wrong? What's wrong? It took a second, but it hits.
Speaker 1 (14:23):
I gotta tell you though, Like now I feel great.
Speaker 3 (14:27):
I feel the heat coming in.
Speaker 2 (14:31):
It's gonna hang out. It's gonna hang out for a
minute in my cheeks. Yeah, but it's good a minute.
It's been like five minutes. Mouth is better, lips are
still ting, my lips doing.
Speaker 1 (14:41):
What's wrong with you?
Speaker 5 (14:42):
I'm fine?
Speaker 2 (14:43):
She's's sweating. Man, Oh, your stomach hurts my chests like
heart attack?
Speaker 7 (14:51):
Maybe I've never had one. I don't know what it
feels like. Just I had a and heartburn.
Speaker 2 (14:58):
And I took include me in challenge.
Speaker 5 (15:00):
But it works. It feels like someone just punched me
in the chest.
Speaker 6 (15:03):
I practically have a hole in my stomach. Can I
try that hot sauce?
Speaker 1 (15:06):
But is the mic going to be on? Because then
I'm all in the wait so you don't feel well?
Speaker 5 (15:11):
No, my chest is really right below.
Speaker 2 (15:14):
I think there's some some pepsid in the break room.
Speaker 5 (15:16):
Might have to Yeah, you want to do they want
to tearing it out. I knew you were waiting for
that time. I know, I know you're found about it
all morning.
Speaker 4 (15:28):
So we disagree with your selling point of the spice
not lingering.
Speaker 3 (15:32):
No, because I'll tell you I'm back to totally being
with the exception of my front lip and my lips
are chapped.
Speaker 2 (15:37):
Right now, I feel totally fine, totally fine.
Speaker 4 (15:41):
But that still was a few minutes. You kept saying
how each bite it's gone and you want more of it.
Speaker 3 (15:46):
I will say, I don't like the aftertaste of it.
Speaker 2 (15:50):
It's fading for me. Now, Oh that a girl y? Yeah,
good for you.
Speaker 7 (15:53):
I could have some more.
Speaker 2 (15:54):
Why don't you jump in there and look at all
this food you can put it on. I feel like
my cheeks are sweating, they are a little shiny powder.
Speaker 3 (16:06):
You don't look good, dude, I figure I take a crap.
Speaker 5 (16:12):
No, man, the button for me.
Speaker 2 (16:16):
Not normal?
Speaker 5 (16:17):
What was that?
Speaker 2 (16:19):
A reaction like that? What did he say? A crack?
Within ten minutes?
Speaker 7 (16:26):
I mean that's the lips aren't burning as much, but
my stomach is gurgling something something.
Speaker 2 (16:31):
That's their duo, mister Doukie and mister Clean.
Speaker 5 (16:36):
I can't even laugh hard.
Speaker 2 (16:37):
It hurts.
Speaker 1 (16:39):
All right, Well, that was good. That was good. Dan
looks good, Josh looks good. Dustin's fine.
Speaker 2 (16:46):
Yeah, you can throw the bottle next to my desk.
Speaker 1 (16:49):
You want it?
Speaker 2 (16:50):
Sure?
Speaker 5 (16:51):
Yeah, why not?
Speaker 2 (16:52):
You're gonna eat that again? Add to the collection?
Speaker 3 (16:54):
Well no, but no, but it'll help draw attention because
it says ka bunga.
Speaker 2 (16:58):
No, but I will use this as a recommendation for
people that want to use something from the Hot Sass collection.
I see that.
Speaker 3 (17:07):
Yeah, that's okay, that's fine. But you're gonna take that
sweet Yollo it's running. Josh, don't belch. You don't want
to bring that up. You don't want to bring that up.
Speaker 5 (17:21):
I'm okay, all right, very good, I'll try. I'll try
in five minutes during the break.
Speaker 2 (17:24):
There you go, all right, good to see you go. Birds.
Speaker 6 (17:30):
Is he saying he's going to try to go to
the bathroom in five minutes
Speaker 3 (17:33):
During during the break, the break, Yeah, so he's going
to go try and make a puppy
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