May 30, 2025 • 10 mins
We bring Sky back to the eary years of her marriage when she tried a chicken pot pie for the first time and wasn't too fond of it. Maybe shes grown up and her taste buds have changed. We find out on this episode of Sky's Wheel of Food
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Down.
Speaker 2 (00:02):
It's time for Skies wheel of foods.
Speaker 3 (00:08):
Like nervous, splash, excited. I don't know which way this
is gonna go.
Speaker 1 (00:11):
We spind the wheel wherever it lands Sky Guy's wheel
of food. Well, I guess that's the surprise element, is
that you know, we spin a wheel whatever food it
lands on. These again, normal foods to you, most people,
to you guys, to you guys.
Speaker 4 (00:31):
What was the other day?
Speaker 5 (00:33):
It was an egg salad sandwich that was be more basic,
that's not There was a chicken soalad sandwich, which I
actually kind of agree with Sky chicken salads just mayo
and chicken.
Speaker 4 (00:43):
You guys, there was a bunch of stuff put in it.
There's a bunch of stuff put in with.
Speaker 3 (00:48):
I don't like mayo based anything, so no, so no,
thank you.
Speaker 1 (00:51):
Trimp tacos like all these things that you know are
on every one's menus. That Sky just honestly best.
Speaker 3 (01:00):
Thank you.
Speaker 1 (01:02):
Do you ever think we're gonna land on something that
you're gonna have an open mind about?
Speaker 4 (01:11):
Yeah?
Speaker 2 (01:11):
I mean, if I'm going to be honest with you,
I'll tell you no.
Speaker 3 (01:15):
Now, there is a small why am I even saying this?
Because this is giving you like, this is encouraging you.
There could be a small hope that there's something I've
never tried before that I think is one way but
could surprise me a little bit. But the odds of
that are like, you know one percent.
Speaker 1 (01:31):
Well, you you have said before that you've tried something
like when you were really young, and you haven't eaten
it since. Yeah, so, I mean, yeah, I say this
to my small children, you know when they were young
that you know, if you didn't like something young, your
taste bud's evolved you grow up.
Speaker 6 (01:47):
Yeah, I didn't like tomatoes or most.
Speaker 1 (01:49):
People, you know, stuff when they were kids, but then
they grow up.
Speaker 3 (01:54):
I think we're all allowed to not like certain food.
Speaker 1 (01:56):
Sure.
Speaker 3 (01:56):
I think that's.
Speaker 1 (01:57):
Certain food, sure, but all foods. No, it's kind of crazy.
Speaker 3 (02:00):
My list is a little longer than the next person.
Speaker 1 (02:04):
Well, I don't care. We're going to find something. That's
the goal. See. The goal is a positive one, to
find something that you like.
Speaker 6 (02:10):
Oh you're so sweet.
Speaker 3 (02:13):
Why didn't I realize that?
Speaker 1 (02:15):
Thank you? Thank you. All right, let's small on the
wheel and see what food it lands on that sky's
gonna try this time.
Speaker 3 (02:26):
Set this wheel on fire.
Speaker 1 (02:27):
Oh okay, so This is what's been interesting about Sky's
Wheel of Food is that you know, again, these are
normal dishes that I don't know most of the time
how Sky feels about them. You know, I obviously I
know you're not a big tomato fan. Obviously, I know
you're not a creamy fan or mustard or or there's
certain things. I know what you don't like fish, But
(02:50):
there are also things that it lands on that I got.
I have no idea, like like the egg salad. I
had no idea, like where you were going to be
at with that. I don't know how you feel about
chicken pot pie? Who do you like chicken pot pie?
Have you ever eaten chicken pot pie? Is it too weird?
(03:11):
Because you're the things are like hidden in there. You
don't know what you're gonna get. There is a creaminess
to it. Yeah, I have no idea.
Speaker 4 (03:19):
I love a good chicken pop.
Speaker 1 (03:20):
You're a fan.
Speaker 5 (03:21):
I just hate when there's not enough chicken in it. No,
you know, you go to these places sometimes and they
overload the veggies and it's like it's like two chunks
of chicken.
Speaker 4 (03:30):
It's like, come on, damn.
Speaker 6 (03:32):
Chicken man, He's gotta get his protein.
Speaker 1 (03:36):
Are there vegetables in chicken poppies that you don't like? No?
Speaker 4 (03:40):
I like it pretty much.
Speaker 1 (03:41):
What is it? It's mostly carrots cellar.
Speaker 4 (03:43):
And there's like a little sometimes there's cut up green
beans in it.
Speaker 1 (03:46):
Right, it depends, yeah, all right? So Sky, where do
you stand on chicken pot pie? Another normal dish?
Speaker 2 (03:57):
I harken back to a place called Boston Market. Oh yeah,
and I would enjoy going to Boston Market, get a
nice little plate made love the corn bread delish. Husband
always chicken pop pie, really always, and uh, you know,
since we've been together since we were like nineteen years old,
this was a long time ago, and he always wanted
(04:20):
me to try it. And one time I broke down
and I said, fine, you know, just like his stupid
salmon and all the other stuff he wants me to try.
Speaker 1 (04:27):
I do know you don't like fruit pie, right.
Speaker 3 (04:30):
I don't like warm fruit. I don't like warm fruits.
Speaker 6 (04:32):
You like chicken? Yeah? I know you like carrots. I
do you like peas?
Speaker 1 (04:36):
And you like celery flaky crust?
Speaker 6 (04:37):
Do you like flaky crust?
Speaker 1 (04:39):
Right? Okay, okay, So what happened?
Speaker 3 (04:41):
So started? You know as I do with the little nibble.
Speaker 2 (04:45):
Of the freaking flaky crust, delish, buttery, delicious.
Speaker 4 (04:49):
I love the jama pie in her face.
Speaker 3 (04:51):
Ok maybe that sounds like it's gonna burn, Like that
sounds like that could hot?
Speaker 1 (04:56):
Yeah yeah, yeah yeah pipe.
Speaker 3 (04:58):
And so that's when I said, oh, look at look
at me being a brave.
Speaker 1 (05:01):
What an adventurers?
Speaker 2 (05:02):
Oh what am I a foodie? Should I call the
Food Network? And so that's when I went for the bite.
Speaker 6 (05:10):
Of the inside.
Speaker 3 (05:11):
Yeah, and uh, this is probably nineteen ninety nine.
Speaker 2 (05:17):
My god, you guys didn't care for too creamy, but
she the part of the crust that actually touches the insides.
Speaker 3 (05:28):
All then like glue and weirdly. So no, no.
Speaker 1 (05:34):
Okay, hold on ninety nine. Last time you've tried a chicken?
Speaker 3 (05:39):
Pop pine on occasionally, because I now know I don't
like them from my experience at ninety nine, I will
pick one. I'm at bonds for my husband, and then
I get like, you know, pieces of chicken for me
and my daughter?
Speaker 4 (05:50):
Are you like thirty eight ninety nine?
Speaker 3 (05:51):
Okay, I'll punch you in the face right now. Okay, that's.
Speaker 4 (05:56):
That's not true.
Speaker 1 (05:57):
I feel like it's just something that you could like.
There's no taste wise, I don't know.
Speaker 5 (06:04):
If she wouldn't like a chicken pop. I'm surprised by that.
It's crazy your alley.
Speaker 3 (06:09):
Like milk's like a gravy almost like what's that biscuits?
But that wasn't this Maybe there wasn't like a good
flavor like with biscuits and gravy.
Speaker 2 (06:19):
I get that's weird for me. But there's this good
like peppery shro flat Thanksgiving?
Speaker 1 (06:24):
Do you put gravy on your stuff?
Speaker 6 (06:26):
No?
Speaker 3 (06:27):
My god, this is not good soggy food.
Speaker 1 (06:31):
Oh man again, biscus is a gravy though, But it
doesn't make sense.
Speaker 3 (06:35):
Like I don't want to eat biscuits and gravy that've
been sitting there sogging out.
Speaker 4 (06:38):
But she doesn't make sense, you know what I'm saying?
Speaker 1 (06:41):
All right, sky, chicken pot pie, you can go ahead
and take that off.
Speaker 6 (06:46):
And who was waiting for her to do?
Speaker 1 (06:49):
Yes? We had we Uh it's piping hot. I'll be
careful when you eat it because we cooked it in
the oven.
Speaker 4 (06:54):
I would go right for the center.
Speaker 6 (06:56):
Oh, I'm going to make the pipe for it.
Speaker 1 (06:58):
You go? Are you a centerman?
Speaker 5 (06:59):
We usually if I have a chicken pot pie it's
it's it's not like a single pie like this. It's
like I'm sharing, so I caught a slice. If I
was doing a single like this, I would go for
the center, in the middle, the mid.
Speaker 6 (07:11):
Is this a spoon situation?
Speaker 1 (07:13):
Might be? Might Well, we'll have to get in into
the guts of it.
Speaker 3 (07:16):
Oh see, all of this is if I went to
like a dinner party and everybody got like I literally
would like nibble the crust around. I would move in around.
So so if it were me, I'm going crust bite.
Speaker 1 (07:28):
Well yeah, but that's not happening.
Speaker 4 (07:30):
Don't like anything with the word pot in it.
Speaker 1 (07:32):
That's not a good point.
Speaker 4 (07:33):
I think you would love anything.
Speaker 2 (07:34):
I do have an apron that says legalized pot pie
on it is that cow.
Speaker 4 (07:38):
That's really the stupidest thing ever.
Speaker 1 (07:41):
And when would you ever wear an apron?
Speaker 3 (07:43):
I were once kind of after I bought it.
Speaker 1 (07:47):
I guess get in there, let's see it. First of all,
it's it's kind of like a present. You know, you
don't know what you're going, what is in there?
Speaker 3 (07:53):
What grossness is hiding under there?
Speaker 2 (07:56):
Again?
Speaker 3 (07:56):
Would the would already see the creamy yuckie glue?
Speaker 6 (08:00):
I see the.
Speaker 1 (08:00):
Glue, creamy, yucky, glicious, stem like glue. A little bit.
Speaker 6 (08:05):
Yeah, a lot of chicken, very chicken. I'm trying to
I'm trying to get a bite.
Speaker 4 (08:11):
You need the chicken to My mom makes a good chicken.
Pop pet up, Mom.
Speaker 1 (08:16):
There you go, and Marie calendars.
Speaker 6 (08:21):
I don't chicken.
Speaker 1 (08:22):
Why are you making that face?
Speaker 3 (08:23):
What's the chicken?
Speaker 1 (08:25):
White?
Speaker 3 (08:25):
Look at that white?
Speaker 6 (08:26):
Probably parsley, the white, the white, the e. That's a
piece of chicken.
Speaker 1 (08:32):
It is chicken. I can see it from here, like.
Speaker 3 (08:34):
Yes, chickens got white? Grossness, grossness?
Speaker 1 (08:40):
Can you not do that? I guarant I was gonna say,
I guarantee you're gonna like this. But I can't see that.
But idiot, a normal person I think with.
Speaker 3 (08:50):
Like okay, I'm okay, all right.
Speaker 1 (08:53):
Dig in here sky chicken pot pie.
Speaker 3 (08:56):
This will be over.
Speaker 1 (08:57):
Nailing on the wheel.
Speaker 3 (08:58):
This will be over.
Speaker 1 (08:59):
So here we go down the hats with I don't know, yeah,
I mean, honestly, the thing is like the sun, okay,
and it's you got you got it. That's so annoying.
What a weird way to bite? What no, no, no,
don't do this, no no no, no no no no
no no, stop, you are being so dramatic that you
(09:24):
are being so dramatic.
Speaker 3 (09:25):
What's that spice that's weird?
Speaker 4 (09:29):
Tarragon like herbs.
Speaker 3 (09:32):
That that tastes like a bad Thanksgiving? What like? It
went to somebody's house and they made like stuffing with you?
Speaker 1 (09:42):
But what at all so dramatic over this?
Speaker 2 (09:47):
The creamy, the glue, the tarragon or whatever the hell
you said?
Speaker 6 (09:53):
Oh my god, skuy, No the chicken. What about the
buttery crust?
Speaker 3 (09:57):
I couldn't enjoy it.
Speaker 1 (09:58):
Really didn't give it very much, you didn't.
Speaker 3 (10:01):
I see, I want to just do this.
Speaker 1 (10:03):
You're eating just the cress parts I want, and you
like that.
Speaker 4 (10:06):
And it's burnt crispy.
Speaker 3 (10:09):
I like a crispy but everything going on inside?
Speaker 6 (10:13):
No, thank you, Scott.
Speaker 1 (10:16):
See, I'm shocked, but not shocked.
Speaker 6 (10:19):
I am shocked, but not shocked as well.
Speaker 1 (10:20):
I mean, who doesn't like pop pops?
Speaker 6 (10:22):
And like there's not that many crazy veggies in there too,
so I thought kind of like it wasn't gonna be
I think.
Speaker 3 (10:26):
The veges there's too much swamp in there, you know
what I mean?
Speaker 1 (10:33):
Another miss Oh well yeah,
Down.
Speaker 2 (00:02):
It's time for Skies wheel of foods.
Speaker 3 (00:08):
Like nervous, splash, excited. I don't know which way this
is gonna go.
Speaker 1 (00:11):
We spind the wheel wherever it lands Sky Guy's wheel
of food. Well, I guess that's the surprise element, is
that you know, we spin a wheel whatever food it
lands on. These again, normal foods to you, most people,
to you guys, to you guys.
Speaker 4 (00:31):
What was the other day?
Speaker 5 (00:33):
It was an egg salad sandwich that was be more basic,
that's not There was a chicken soalad sandwich, which I
actually kind of agree with Sky chicken salads just mayo
and chicken.
Speaker 4 (00:43):
You guys, there was a bunch of stuff put in it.
There's a bunch of stuff put in with.
Speaker 3 (00:48):
I don't like mayo based anything, so no, so no,
thank you.
Speaker 1 (00:51):
Trimp tacos like all these things that you know are
on every one's menus. That Sky just honestly best.
Speaker 3 (01:00):
Thank you.
Speaker 1 (01:02):
Do you ever think we're gonna land on something that
you're gonna have an open mind about?
Speaker 4 (01:11):
Yeah?
Speaker 2 (01:11):
I mean, if I'm going to be honest with you,
I'll tell you no.
Speaker 3 (01:15):
Now, there is a small why am I even saying this?
Because this is giving you like, this is encouraging you.
There could be a small hope that there's something I've
never tried before that I think is one way but
could surprise me a little bit. But the odds of
that are like, you know one percent.
Speaker 1 (01:31):
Well, you you have said before that you've tried something
like when you were really young, and you haven't eaten
it since. Yeah, so, I mean, yeah, I say this
to my small children, you know when they were young
that you know, if you didn't like something young, your
taste bud's evolved you grow up.
Speaker 6 (01:47):
Yeah, I didn't like tomatoes or most.
Speaker 1 (01:49):
People, you know, stuff when they were kids, but then
they grow up.
Speaker 3 (01:54):
I think we're all allowed to not like certain food.
Speaker 1 (01:56):
Sure.
Speaker 3 (01:56):
I think that's.
Speaker 1 (01:57):
Certain food, sure, but all foods. No, it's kind of crazy.
Speaker 3 (02:00):
My list is a little longer than the next person.
Speaker 1 (02:04):
Well, I don't care. We're going to find something. That's
the goal. See. The goal is a positive one, to
find something that you like.
Speaker 6 (02:10):
Oh you're so sweet.
Speaker 3 (02:13):
Why didn't I realize that?
Speaker 1 (02:15):
Thank you? Thank you. All right, let's small on the
wheel and see what food it lands on that sky's
gonna try this time.
Speaker 3 (02:26):
Set this wheel on fire.
Speaker 1 (02:27):
Oh okay, so This is what's been interesting about Sky's
Wheel of Food is that you know, again, these are
normal dishes that I don't know most of the time
how Sky feels about them. You know, I obviously I
know you're not a big tomato fan. Obviously, I know
you're not a creamy fan or mustard or or there's
certain things. I know what you don't like fish, But
(02:50):
there are also things that it lands on that I got.
I have no idea, like like the egg salad. I
had no idea, like where you were going to be
at with that. I don't know how you feel about
chicken pot pie? Who do you like chicken pot pie?
Have you ever eaten chicken pot pie? Is it too weird?
(03:11):
Because you're the things are like hidden in there. You
don't know what you're gonna get. There is a creaminess
to it. Yeah, I have no idea.
Speaker 4 (03:19):
I love a good chicken pop.
Speaker 1 (03:20):
You're a fan.
Speaker 5 (03:21):
I just hate when there's not enough chicken in it. No,
you know, you go to these places sometimes and they
overload the veggies and it's like it's like two chunks
of chicken.
Speaker 4 (03:30):
It's like, come on, damn.
Speaker 6 (03:32):
Chicken man, He's gotta get his protein.
Speaker 1 (03:36):
Are there vegetables in chicken poppies that you don't like? No?
Speaker 4 (03:40):
I like it pretty much.
Speaker 1 (03:41):
What is it? It's mostly carrots cellar.
Speaker 4 (03:43):
And there's like a little sometimes there's cut up green
beans in it.
Speaker 1 (03:46):
Right, it depends, yeah, all right? So Sky, where do
you stand on chicken pot pie? Another normal dish?
Speaker 2 (03:57):
I harken back to a place called Boston Market. Oh yeah,
and I would enjoy going to Boston Market, get a
nice little plate made love the corn bread delish. Husband
always chicken pop pie, really always, and uh, you know,
since we've been together since we were like nineteen years old,
this was a long time ago, and he always wanted
(04:20):
me to try it. And one time I broke down
and I said, fine, you know, just like his stupid
salmon and all the other stuff he wants me to try.
Speaker 1 (04:27):
I do know you don't like fruit pie, right.
Speaker 3 (04:30):
I don't like warm fruit. I don't like warm fruits.
Speaker 6 (04:32):
You like chicken? Yeah? I know you like carrots. I
do you like peas?
Speaker 1 (04:36):
And you like celery flaky crust?
Speaker 6 (04:37):
Do you like flaky crust?
Speaker 1 (04:39):
Right? Okay, okay, So what happened?
Speaker 3 (04:41):
So started? You know as I do with the little nibble.
Speaker 2 (04:45):
Of the freaking flaky crust, delish, buttery, delicious.
Speaker 4 (04:49):
I love the jama pie in her face.
Speaker 3 (04:51):
Ok maybe that sounds like it's gonna burn, Like that
sounds like that could hot?
Speaker 1 (04:56):
Yeah yeah, yeah yeah pipe.
Speaker 3 (04:58):
And so that's when I said, oh, look at look
at me being a brave.
Speaker 1 (05:01):
What an adventurers?
Speaker 2 (05:02):
Oh what am I a foodie? Should I call the
Food Network? And so that's when I went for the bite.
Speaker 6 (05:10):
Of the inside.
Speaker 3 (05:11):
Yeah, and uh, this is probably nineteen ninety nine.
Speaker 2 (05:17):
My god, you guys didn't care for too creamy, but
she the part of the crust that actually touches the insides.
Speaker 3 (05:28):
All then like glue and weirdly. So no, no.
Speaker 1 (05:34):
Okay, hold on ninety nine. Last time you've tried a chicken?
Speaker 3 (05:39):
Pop pine on occasionally, because I now know I don't
like them from my experience at ninety nine, I will
pick one. I'm at bonds for my husband, and then
I get like, you know, pieces of chicken for me
and my daughter?
Speaker 4 (05:50):
Are you like thirty eight ninety nine?
Speaker 3 (05:51):
Okay, I'll punch you in the face right now. Okay, that's.
Speaker 4 (05:56):
That's not true.
Speaker 1 (05:57):
I feel like it's just something that you could like.
There's no taste wise, I don't know.
Speaker 5 (06:04):
If she wouldn't like a chicken pop. I'm surprised by that.
It's crazy your alley.
Speaker 3 (06:09):
Like milk's like a gravy almost like what's that biscuits?
But that wasn't this Maybe there wasn't like a good
flavor like with biscuits and gravy.
Speaker 2 (06:19):
I get that's weird for me. But there's this good
like peppery shro flat Thanksgiving?
Speaker 1 (06:24):
Do you put gravy on your stuff?
Speaker 6 (06:26):
No?
Speaker 3 (06:27):
My god, this is not good soggy food.
Speaker 1 (06:31):
Oh man again, biscus is a gravy though, But it
doesn't make sense.
Speaker 3 (06:35):
Like I don't want to eat biscuits and gravy that've
been sitting there sogging out.
Speaker 4 (06:38):
But she doesn't make sense, you know what I'm saying?
Speaker 1 (06:41):
All right, sky, chicken pot pie, you can go ahead
and take that off.
Speaker 6 (06:46):
And who was waiting for her to do?
Speaker 1 (06:49):
Yes? We had we Uh it's piping hot. I'll be
careful when you eat it because we cooked it in
the oven.
Speaker 4 (06:54):
I would go right for the center.
Speaker 6 (06:56):
Oh, I'm going to make the pipe for it.
Speaker 1 (06:58):
You go? Are you a centerman?
Speaker 5 (06:59):
We usually if I have a chicken pot pie it's
it's it's not like a single pie like this. It's
like I'm sharing, so I caught a slice. If I
was doing a single like this, I would go for
the center, in the middle, the mid.
Speaker 6 (07:11):
Is this a spoon situation?
Speaker 1 (07:13):
Might be? Might Well, we'll have to get in into
the guts of it.
Speaker 3 (07:16):
Oh see, all of this is if I went to
like a dinner party and everybody got like I literally
would like nibble the crust around. I would move in around.
So so if it were me, I'm going crust bite.
Speaker 1 (07:28):
Well yeah, but that's not happening.
Speaker 4 (07:30):
Don't like anything with the word pot in it.
Speaker 1 (07:32):
That's not a good point.
Speaker 4 (07:33):
I think you would love anything.
Speaker 2 (07:34):
I do have an apron that says legalized pot pie
on it is that cow.
Speaker 4 (07:38):
That's really the stupidest thing ever.
Speaker 1 (07:41):
And when would you ever wear an apron?
Speaker 3 (07:43):
I were once kind of after I bought it.
Speaker 1 (07:47):
I guess get in there, let's see it. First of all,
it's it's kind of like a present. You know, you
don't know what you're going, what is in there?
Speaker 3 (07:53):
What grossness is hiding under there?
Speaker 2 (07:56):
Again?
Speaker 3 (07:56):
Would the would already see the creamy yuckie glue?
Speaker 6 (08:00):
I see the.
Speaker 1 (08:00):
Glue, creamy, yucky, glicious, stem like glue. A little bit.
Speaker 6 (08:05):
Yeah, a lot of chicken, very chicken. I'm trying to
I'm trying to get a bite.
Speaker 4 (08:11):
You need the chicken to My mom makes a good chicken.
Pop pet up, Mom.
Speaker 1 (08:16):
There you go, and Marie calendars.
Speaker 6 (08:21):
I don't chicken.
Speaker 1 (08:22):
Why are you making that face?
Speaker 3 (08:23):
What's the chicken?
Speaker 1 (08:25):
White?
Speaker 3 (08:25):
Look at that white?
Speaker 6 (08:26):
Probably parsley, the white, the white, the e. That's a
piece of chicken.
Speaker 1 (08:32):
It is chicken. I can see it from here, like.
Speaker 3 (08:34):
Yes, chickens got white? Grossness, grossness?
Speaker 1 (08:40):
Can you not do that? I guarant I was gonna say,
I guarantee you're gonna like this. But I can't see that.
But idiot, a normal person I think with.
Speaker 3 (08:50):
Like okay, I'm okay, all right.
Speaker 1 (08:53):
Dig in here sky chicken pot pie.
Speaker 3 (08:56):
This will be over.
Speaker 1 (08:57):
Nailing on the wheel.
Speaker 3 (08:58):
This will be over.
Speaker 1 (08:59):
So here we go down the hats with I don't know, yeah,
I mean, honestly, the thing is like the sun, okay,
and it's you got you got it. That's so annoying.
What a weird way to bite? What no, no, no,
don't do this, no no no, no no no no
no no, stop, you are being so dramatic that you
(09:24):
are being so dramatic.
Speaker 3 (09:25):
What's that spice that's weird?
Speaker 4 (09:29):
Tarragon like herbs.
Speaker 3 (09:32):
That that tastes like a bad Thanksgiving? What like? It
went to somebody's house and they made like stuffing with you?
Speaker 1 (09:42):
But what at all so dramatic over this?
Speaker 2 (09:47):
The creamy, the glue, the tarragon or whatever the hell
you said?
Speaker 6 (09:53):
Oh my god, skuy, No the chicken. What about the
buttery crust?
Speaker 3 (09:57):
I couldn't enjoy it.
Speaker 1 (09:58):
Really didn't give it very much, you didn't.
Speaker 3 (10:01):
I see, I want to just do this.
Speaker 1 (10:03):
You're eating just the cress parts I want, and you
like that.
Speaker 4 (10:06):
And it's burnt crispy.
Speaker 3 (10:09):
I like a crispy but everything going on inside?
Speaker 6 (10:13):
No, thank you, Scott.
Speaker 1 (10:16):
See, I'm shocked, but not shocked.
Speaker 6 (10:19):
I am shocked, but not shocked as well.
Speaker 1 (10:20):
I mean, who doesn't like pop pops?
Speaker 6 (10:22):
And like there's not that many crazy veggies in there too,
so I thought kind of like it wasn't gonna be
I think.
Speaker 3 (10:26):
The veges there's too much swamp in there, you know
what I mean?
Speaker 1 (10:33):
Another miss Oh well yeah,
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