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July 11, 2025 10 mins
Probably the most normal food yet seen on the wheel, Sky has to eat fried chicken on this weeks edition of Sky's Wheel of Food
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Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Come down. It's time for Skyes Wheel of Food.

Speaker 2 (00:06):
Guys Food Like nervous, splash, excited. I don't know which
way this is gonna go.

Speaker 1 (00:11):
We spend the wheel wherever it lands. Sky has Guy's
Wheel of Food. Do you know when you don't do
something for a little while and then you start up again,
usually you're kind of excited, absolutely, you know, usually like,
oh it's all good.

Speaker 3 (00:31):
So I feel right now?

Speaker 1 (00:31):
How you are? I know?

Speaker 2 (00:33):
I mean, I think it depends what you're talking about.
If you're doing something fun, yes that's accurate. But like
if you know fun, if you're digging ditches and you
get to stop digging ditches.

Speaker 1 (00:42):
This is what you're comparing it to eating some food.

Speaker 2 (00:45):
Eating normally disgusting food that I hate. Yes, I compare
it to something I don't like to do.

Speaker 4 (00:50):
What's crazy?

Speaker 1 (00:51):
We mentioned this?

Speaker 4 (00:52):
I think yesterday. I think the stuff that you the
combinations you put together, are so gross they're weirder than
what you're actually eating. Like you, like, you think a
chicken soad sandwich is gross. I think cheese it's and
an avocado for breakfast is gross.

Speaker 2 (01:06):
Yeah, but guess what this room thought? A beautiful salad
with peaches and barada sounds delicious, and you didn't this morning,
So so I don't think you can be criticizing me.
You turn more into me every day.

Speaker 1 (01:21):
Hey, watch your mouth.

Speaker 3 (01:24):
All right?

Speaker 1 (01:24):
No, well, all these things that we make Sky eat
are normal foods. They're all stuff that most people eat.
Yes to us and the world. Okay, she turns into
she turns.

Speaker 3 (01:38):
Into a top forty seven year old woman. I don't want.

Speaker 2 (01:43):
You.

Speaker 1 (01:44):
Well, sometimes I'm not sure if we're gonna spin a
wheel whatever food normal food. Like again, we're not making
her eating fish eyes or anything like that. They're normal food.
We're gonna spin a wheel whatever lands on Sky will eat.
So let's go ahead and spin the where Okay, this

(02:08):
may be the most normal food I think it's ever landed. Really, Yes,
I also know Sky and I know that probably not
a fan of this. I think a lot of people
were enjoying this, maybe for like the Fourth of July
and things like that. I'm not talking about a hot
dog or anything like that.

Speaker 3 (02:27):
What are you talking about?

Speaker 1 (02:28):
What's What's a big American food? Fried chicken? Fried chicken
everybody loves Who doesn't love fried chicken?

Speaker 3 (02:40):
Well, I can't say I don't like chicken.

Speaker 1 (02:42):
You like fried stuff.

Speaker 2 (02:43):
I like tendy's. I like a good tendy. I'll go
for a good nugget. But a if you're talking about
a fried piece of chicken where there's skin underneath, there's
a bone in the middle, and then there's some for
some reason, it holds an obnoxious amount of grease that
like a grease bawm in your mouth that I don't
care for.

Speaker 1 (03:02):
I love you don't look at the top of the exactly. Yeah,
oh I love it. You got what do you got?
A leg and a wing and looks like a leg thought,
I love.

Speaker 4 (03:17):
I love the ri here the crack of the bone.

Speaker 2 (03:20):
There was a paper towel on top, and it was
already saturate, saturated with Oh it was not a little bit.
I don't like like a grease explosion in my mouth.

Speaker 3 (03:32):
You know what I mean. It's not true.

Speaker 2 (03:40):
So and then like you said, the bones, like even
if I eat chicken with a fork and knife, I'm
like a surgeon. Like the amount of leftover pieces I'll
have on the side because they have like a brown fingers.

Speaker 4 (03:58):
You imagine Emily ribbon, a part of thigh, those hands, Oh.

Speaker 1 (04:00):
My god, I should just rip it off the chicken itself.

Speaker 3 (04:03):
I'm gonna rip a thigh off a chicken chicken.

Speaker 2 (04:08):
And there's very few foods I'm okay eating with my fingers,
so like ribs. If if ribs are they're not my favorite,
but if they're the only thing to eat, I will
fork a knife.

Speaker 1 (04:19):
Well that's insane, man, that's madness.

Speaker 3 (04:23):
The fingers, the lad So can I fork a knife this?

Speaker 1 (04:28):
No? No, you're gonna eat it the way it's intended
to be easy.

Speaker 2 (04:32):
The spirit is I gotta take a bite. You're gunning
knife or my grubby hands.

Speaker 1 (04:37):
No, you're gonna eat You're gonna we want to allow
this sap. This is America. Okay, we eat our fried
chicken with our hands.

Speaker 3 (04:43):
Thank you for saying that.

Speaker 1 (04:44):
Okay, And I feel like we're not letting you off
the hook. You need to take a bite out of
that drumstick each one. Yeah, I'd be I'd be okay
with that.

Speaker 3 (04:54):
What we're changing?

Speaker 1 (04:55):
The nice piece combo? There, get a nice piece combo there?
What the hell? Potatoes?

Speaker 3 (05:06):
I like some mashed potatoes gravy though?

Speaker 1 (05:10):
It all right? So you don't you don't even eat
wings because you don't like the bone, right, I.

Speaker 3 (05:15):
Only eat chicken breast.

Speaker 2 (05:19):
Can I only eat ten d's or nuggets because they're
like basically chicken breast meat or not real chicken at all.
I'm not bone, no bone. It's like bleached white. So
I'm not saying anything.

Speaker 1 (05:30):
Well, that's even worse.

Speaker 2 (05:31):
That's even worse, but for me mentally, it's better, like
like me not knowing what's hiding under this coating right.

Speaker 1 (05:38):
Now, I can tell you this. There are two things
about what's in front of you that you that is
not going to go well for you. Obviously, the bone
she's not gonna like. The other thing is both of
them are dark meat. A thigh and a leg are darkness.

Speaker 3 (05:56):
I only eat breast because I don't.

Speaker 1 (05:59):
They're they're both dark. I don't like both dark Well,
I don't get it gross. It's not it's all in
her head. It's not taste. It tastes. It's not slimy.
You're this tells me everything I need to know. You
don't know what you're talking about. Dark meat is not
slimy or oily or any of those things. It's the
exact same consistency as a breast. You are Okay, Now,

(06:24):
now I really want you to break your teeth on
that bone, pick up the drumstick and dig in. This
is as normal as it gets. It's a fried chicken.
It's fried chicken.

Speaker 3 (06:34):
Can I get a napkin in the house? Do we have?

Speaker 4 (06:37):
Yes?

Speaker 3 (06:37):
Well, I mean, if you're gonna make me eat like
a cave.

Speaker 1 (06:40):
Person, man, I'm so dramatic.

Speaker 3 (06:43):
It's an avocado that I use a fork. Emily, there's
a video of me.

Speaker 1 (06:50):
Actually it's pathetic. It's a pathetic instagram. All right, Okay,
which one do you want to try first? Okay, well
you have to. You're going to have to try one.

Speaker 2 (07:00):
I feel like the little one because it looks more
like a weird Are.

Speaker 1 (07:05):
You talking about the little ones?

Speaker 3 (07:06):
I don't know.

Speaker 1 (07:07):
It's a leg.

Speaker 3 (07:08):
It's a leg. Pick it up and that makes it
so real. You just called it a leg.

Speaker 1 (07:12):
A lot of leg like me wearing shorts. All right,
let's go. I ain't got time for this.

Speaker 3 (07:18):
Oh I start.

Speaker 1 (07:22):
What are you gonna do? Eat the top of it?
You never you? Come on?

Speaker 3 (07:26):
Honestly, I was gonna go. You don't go with.

Speaker 1 (07:29):
Come on, you've never eaten a leg before? Where skyg
the legs bigger than her head. I can't see it
where where?

Speaker 2 (07:37):
Where?

Speaker 3 (07:39):
Okay, okay, okay.

Speaker 1 (07:41):
You've seen people eat wings though, right, yeah, you don't buy.

Speaker 3 (07:45):
Yeah, that's the end part.

Speaker 1 (07:47):
It's a drumstick. I don't eat eat it.

Speaker 3 (07:52):
Look at the plate already it does.

Speaker 1 (07:56):
But that makes that's the flavor. It makes a flavor. Bumb,
she's good. No, more and more and more, you go, oh,
what the hell? How good that is? Oh? You know
that's good.

Speaker 4 (08:08):
She's so weak that she almost had trouble getting the
meat off the bone. It's so that's so good, like
she's been a baby.

Speaker 3 (08:16):
It's weird.

Speaker 1 (08:17):
It's not weird, not bad as I thought.

Speaker 3 (08:19):
Well, yeah, because it's like dry, which I appreciate.

Speaker 1 (08:23):
Dry yet greasy.

Speaker 2 (08:25):
Well no, I feel like most people would think that's
chickens to dry, but for me, it's like good. It
makes it more white, meaty. But yeah, way too much
of the outer coating. Like if I were if I
were to have to keep this at home, I would
rip all the outside off. You would fork a knife
the meaty. Gosh, you're the worst. That's okay.

Speaker 1 (08:43):
Well, now the thigh, which is one hundred percent dark meat. Yes,
so I don't know how that's going to go for you.
I feel like I've already accomplished. Emily, what do you
think Should she rip off the outer part to get
to the meat or are you gonna get her? You
got to bite down? You want you want her to
pick up the thigh. And that's gonna be tricky.

Speaker 3 (09:06):
That's little like a brown weird. It's gonna be tricky.

Speaker 1 (09:10):
Sky, just bite it. Yeah, I guess we're just gonna know. Boy,
really did disappear?

Speaker 3 (09:16):
You can still see I can't see.

Speaker 1 (09:17):
Her really all right, that's the thigh. Here we go.
You can do this.

Speaker 3 (09:26):
You're fine.

Speaker 4 (09:26):
Chick a hunk out of.

Speaker 1 (09:28):
It, right into the boat, right into the bone. Stop it,
Come on, put in your mouth, you weirdo? Like why
was it hanging out mouth? Was that of a Stop
acting that way. There's no way that's not good.

Speaker 3 (09:48):
I saw the shiny Look how shiny that is.

Speaker 1 (09:51):
That's moisture. That makes it good? Bus bookers nothing like that.
And she doesn't make any sense. God, that's weird. No
good eh. Oh, come on, there's no way that's delicious. Okay,
what a waste.

Speaker 3 (10:09):
Such a waste.

Speaker 1 (10:10):
I want to eat that at me too.

Speaker 3 (10:11):
It's gonna take me like a year to choose.

Speaker 1 (10:13):
Oh care. You are ridiculous problems

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