November 21, 2025 • 11 mins
We stay in America today for Sky's Wheel of Food. This time she takes on green bean casserole baked with onion soup and crunchy onions.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Come on down.
Speaker 2 (00:02):
It's time for Skyes Wheel of Foods.
Speaker 3 (00:08):
Like nervous, splash, excited. I don't know which way this
is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands.
Speaker 2 (00:14):
Sky Sky's Wheel of Food. Oh yes, sky a very
special edition of Sky's Wheel of Food.
Speaker 4 (00:25):
And just you saying that hyped people up so much.
Speaker 3 (00:28):
The amount of people that brought it up to me
last night at your Way to Early Christmas party, like
they wanted to know what it meant.
Speaker 4 (00:35):
What does special mean?
Speaker 1 (00:38):
I don't that's right.
Speaker 4 (00:40):
They were guessing that it's like messed up.
Speaker 1 (00:43):
Thanks, no, no, no, no, no, no, calm down everywhere.
Speaker 4 (00:45):
I'm like, I don't know, but I don't want to
do it.
Speaker 5 (00:49):
You know what the word special needs?
Speaker 1 (00:50):
Yes, very special. So what have we been.
Speaker 4 (00:52):
Doing traveling around the world.
Speaker 2 (00:55):
I don't know why you're talking like that. Well it's
just very childish, very child I'm on. So, yes, we
have been digging, you know, a global culinary tour and
going to all kinds of different fabulous destinations and you
haven't really enjoyed anything. And so we decaid, you know what,
for this special edition, let's stay here in America. Let's
(01:18):
stay in America pastor needed no, none, none. And as
you just mentioned, we're about to celebrate the ultimate food holiday.
Speaker 1 (01:29):
It is Thanksgiving time.
Speaker 2 (01:30):
So we have a whole wheel of different Thanksgiving foods
and they're not messed up. They're traditional Thanksgiving foods.
Speaker 5 (01:39):
Is it stuff that's on everybody's table in America?
Speaker 2 (01:41):
Yes, So let's spin the wheel and see what Sky
will be eating. Don't think rolls around here. Sorry, Okay,
that's a good one. That's a good one. So there
was a couple ones that I was thinking, Okay, I
don't want to to get because she actually kind of
does like cranberry sauce. You don't like fancy cranberry sauce
(02:04):
right with like orange peel.
Speaker 4 (02:07):
I like the one that's like a gummy can.
Speaker 1 (02:09):
The can. Yeah.
Speaker 2 (02:11):
I was also like, okay, you know, she's not the
biggest fan of massed potatoes and gravy, but I think
you could stomach it.
Speaker 1 (02:18):
Gravy is not your favorite.
Speaker 4 (02:19):
Either, Yeah, gravy's lamb.
Speaker 2 (02:21):
There was two that were on the wheel that I
was hoping for. It has landed on one of them.
Speaker 5 (02:26):
That's exciting.
Speaker 2 (02:27):
Yes, the one I really wanted you to get is
the yams sweet. I really wanted to land on that
because I have no idea. Why don't you like that?
Speaker 1 (02:39):
It's sweet?
Speaker 5 (02:39):
I don't like it at Thanksgiving, but like, it's not
something that I would take a bite of and be
offended by.
Speaker 2 (02:44):
I don't understand it. I don't understand why why it's
so gross to people.
Speaker 3 (02:48):
I'm the chick who will just scrape a tiny bit
of the marshmallow off and put on my plate the marshmallow,
like I steal the marshmallow. I will steal the marshmallow
and have no shame.
Speaker 2 (02:58):
Well, you don't have to worry about doing that because
didn't land on that. It has landed on something that
I don't think. You're a fan of the green bean castrole.
Speaker 4 (03:08):
Ew, it's so mushy and creamy and weird.
Speaker 5 (03:11):
Oh it's delicious.
Speaker 4 (03:13):
Thumbs up me. Oh what is what's in this on top?
Speaker 5 (03:16):
Yeah? It gets crispy on top.
Speaker 2 (03:20):
No, traditional greenby cast role is canned green beans. You
can do it with fresh if you're Martha Stewart, But
who does that. You get a can of green beans,
you get a can of cream of mushroom soup. Oh yeah,
you bake it and then you put the crunchy onions
on top and make it even crunchie's face.
Speaker 5 (03:40):
That sounds really good.
Speaker 1 (03:44):
Thanksgiving?
Speaker 5 (03:44):
No, are you serious?
Speaker 4 (03:46):
You know our Thanksgiving normal Thanksgiving?
Speaker 5 (03:49):
That's right.
Speaker 4 (03:50):
Mention that they're rooms.
Speaker 1 (03:52):
They're from Cuba, remember, very different.
Speaker 4 (03:56):
I urgent Argentina.
Speaker 1 (04:00):
Not anyway.
Speaker 2 (04:02):
Green bean cast role standard on most people's Thanksgiving table.
Have you ever even tried it?
Speaker 3 (04:10):
That's a far out question, because my family will just
make regular green beans. God, your family like nothing, nothing
on them, just a thing of green beans like you'd have.
Speaker 4 (04:21):
On a Tuesday night.
Speaker 1 (04:22):
That's so lame.
Speaker 4 (04:24):
I want to say.
Speaker 3 (04:25):
There was one year that I went to my husband's
house for Thanksgiving and I thought, because it looks pretty
with like the crunchy onion stuff on top, and I
took a little bit, if I'm remembering correctly, and then
I had to do one of those things where I
just moved. Love me.
Speaker 1 (04:45):
It's one of my faiths.
Speaker 3 (04:47):
And canned I'm a crispy green bean girl too. I'm
not a canned green like if yeah, I'm not into
mushy vegetables like if I cook veggies at home, my
underc them like I want to snap.
Speaker 4 (05:01):
So when you said it, comes out of a can.
Speaker 1 (05:04):
This is not.
Speaker 2 (05:08):
I mean two snaps up for us. So all right,
let's present her with the green being. And this is
a full green bean castrole too. By the way, the
hell yeah, it's a full green bee castle.
Speaker 4 (05:21):
That looks so soupy underneath.
Speaker 3 (05:23):
It kind of does, but if the top looks again,
the top looks crunchy and yummy.
Speaker 2 (05:28):
But then when we have it, we actually have an
air fryer in the building, and so we use that.
Speaker 4 (05:32):
To warm it up, heat it up, so.
Speaker 2 (05:34):
It'll be it should be pretty legit because you warm
that stuff up for leftovers.
Speaker 1 (05:39):
Usually you don't get the crisp and all that.
Speaker 5 (05:41):
Stuff at all. It would be much good.
Speaker 3 (05:45):
It would be much better for me if this wasn't
in a glass dish, because like I said, the top
looks nice, but with the glass dish you can see
what's going on below.
Speaker 5 (05:55):
It does change the game. Because I don't think any
of us have ever seen this view of a green
bean castle.
Speaker 1 (05:59):
I have no idea what that is.
Speaker 3 (06:01):
That's not a pleasant Okay, you're not helping. Oh wow,
if you are not helping, we're not stupid.
Speaker 1 (06:09):
I'm telling you how good it is.
Speaker 5 (06:12):
I don't know it smells what don't you know?
Speaker 3 (06:14):
What? Don't you know that's it just smells like onions.
Speaker 1 (06:19):
Well, you're a texture gal, and so you know like
things too, creemy. I don't like this. I like the
little little bit.
Speaker 3 (06:26):
Creamy and mushy, like there's nothing worse but crunch.
Speaker 5 (06:31):
I don't know.
Speaker 4 (06:32):
I don't know if there's enough crunch to cover what's
going on.
Speaker 2 (06:36):
Do you recommend we do this, Emily? Are we're going
to spoon it out onto the plate or I.
Speaker 5 (06:40):
Was gonna just got get a bite from there with
the spoon.
Speaker 3 (06:44):
Oh, we're going spoon Yeah, I think I can get
I'm not giving her just crunch.
Speaker 5 (06:49):
I'm going to dig in and make sure she gets
a dreamy.
Speaker 1 (06:51):
Without a doubt.
Speaker 3 (06:52):
What did Emily become established as my bite maker?
Speaker 5 (06:56):
You know what I mean?
Speaker 1 (06:57):
Circa two thousand and twenty.
Speaker 3 (07:00):
Yeah, I mean this has been going on for a while,
and I don't I mean, I'm capable of getting my own.
Speaker 5 (07:05):
No, you're not. No, you're not not at all. You
would just pick off the green.
Speaker 2 (07:08):
You're wildly incapable of. So that's why Emily has stepped up. Okay,
done a fantastic job. So so stupid you guys, I
am a little concerned for you, to be honest, my god,
I don't know how this is going to go. I don't,
I don't.
Speaker 5 (07:26):
But what if my sister puts cheese in?
Speaker 1 (07:30):
Does you really?
Speaker 3 (07:32):
Oh?
Speaker 1 (07:32):
I have never heard of that on top? And it's
that's wild.
Speaker 3 (07:35):
Yeah, because almost underneath again through the glosses, this is
exactly what if you buy the you know recipe or whatever.
Speaker 2 (07:42):
You buy the onions, or you buy the creamy mushroom soup.
That's the traditional way of making it. It's on the
recipes on.
Speaker 3 (07:49):
There, Campbell's camp the Campbells around since probably the.
Speaker 1 (07:53):
Early next the dawn of time.
Speaker 4 (07:55):
Yes, yeah, I feel like we could have fallen.
Speaker 2 (07:58):
What if you like it and now it's becoming a
Thanksgiving staple on your guys's table.
Speaker 5 (08:04):
You can make this next week.
Speaker 4 (08:06):
I mean, it's fairy funny. I mean, I it's a
nice thought, Edward.
Speaker 3 (08:12):
I agree, Edward, But the likelihood of that happening, based
on what I'm looking at right now and everything we've discussed,
I'm I wouldn't put money on that.
Speaker 5 (08:22):
Oh, you don't think your daughter would like that?
Speaker 4 (08:26):
She would get that and run away there's not.
Speaker 1 (08:28):
One thing she would eat on that. No, not one No.
Speaker 2 (08:32):
All right, Emily dive into the green bean castle for
this very special edition, this Guy's Wheel of Food. That's
a perfect bite. I feel like I was fair the
Thanksgiving edition of Sky's Wheel of Food.
Speaker 1 (08:50):
How's this going to go down?
Speaker 3 (08:51):
Like?
Speaker 4 (08:52):
Why are the green beans such a weird color?
Speaker 5 (08:57):
That's what it looks like.
Speaker 1 (08:58):
Oh god, okay, all right, Sky.
Speaker 4 (09:01):
This whole bite. This is a big bite. It's it's enormous.
It's a bit like half of this bite too bad.
Speaker 2 (09:09):
Dig in, get it down, give thanks afterwards for this
delicious food.
Speaker 3 (09:14):
That's what we do. Yeah, thank the pilgrims are putting
your water. I will just just to be on the ready.
It's not gonna taste bad.
Speaker 4 (09:23):
Oh it's gonna taste delicious.
Speaker 3 (09:25):
Said, it smells good, well, because all I smell is onions.
Speaker 1 (09:28):
Textually, we may have some complications.
Speaker 4 (09:31):
That's it, complications baby food.
Speaker 5 (09:34):
Yes, actually does.
Speaker 2 (09:35):
All right, here we go, happy Thanksgiving? Damn as straight
to you one go all in all in all? Oh yeah,
oh yeah you like it? Oh no, something is hit,
something is hit. She was kind of okay because I
think she only got the onion and then we're now
(09:56):
we're now in.
Speaker 1 (09:57):
Down, we're.
Speaker 2 (10:00):
Bean down soup and Beann's wrong, you want to go
to super Bee doesn't taste bad.
Speaker 1 (10:05):
It doesn't taste bad.
Speaker 5 (10:06):
What didn't you like?
Speaker 3 (10:07):
Oh my god, Okay, the onions it first, You're you're
dead off and I'm like, oh my god, this might.
Speaker 4 (10:12):
Not like we may actually find someone.
Speaker 1 (10:15):
Stop we may Oh she's crying.
Speaker 3 (10:17):
Oh I'm sorry made my ice water because after that, Yeah,
I got to the mushy green yes, and it's literally
like I went to a buffet at midnight and there
were like a few green beans left in water that
had been soaking there for like fifteen hours, and somebody
forced me.
Speaker 1 (10:36):
To eat them, you know, in the can they're in
like water.
Speaker 3 (10:40):
Yeah, I like, literally never eat that. So I I
don't know the last time I've had a green bean
out of a can. That was I almost cussed wild.
Speaker 5 (10:49):
Oh my god.
Speaker 1 (10:50):
Like the soup enhance it.
Speaker 3 (10:52):
I mean I did swallow it faster than most things,
because literally the green bean disintegrated in my mouth.
Speaker 5 (10:59):
But then we have did you don't have to choose.
Speaker 4 (11:00):
I didn't have to choose anything, but I no, thank
you will not be making it eating that in the future.
Speaker 1 (11:09):
I am shocked.
Speaker 4 (11:10):
So more for you guys.
Speaker 1 (11:11):
Oh well, happy Thanksgiving guys, al no thanks.
Come on down.
Speaker 2 (00:02):
It's time for Skyes Wheel of Foods.
Speaker 3 (00:08):
Like nervous, splash, excited. I don't know which way this
is gonna go.
Speaker 1 (00:11):
We spend the wheel wherever it lands.
Speaker 2 (00:14):
Sky Sky's Wheel of Food. Oh yes, sky a very
special edition of Sky's Wheel of Food.
Speaker 4 (00:25):
And just you saying that hyped people up so much.
Speaker 3 (00:28):
The amount of people that brought it up to me
last night at your Way to Early Christmas party, like
they wanted to know what it meant.
Speaker 4 (00:35):
What does special mean?
Speaker 1 (00:38):
I don't that's right.
Speaker 4 (00:40):
They were guessing that it's like messed up.
Speaker 1 (00:43):
Thanks, no, no, no, no, no, no, calm down everywhere.
Speaker 4 (00:45):
I'm like, I don't know, but I don't want to
do it.
Speaker 5 (00:49):
You know what the word special needs?
Speaker 1 (00:50):
Yes, very special. So what have we been.
Speaker 4 (00:52):
Doing traveling around the world.
Speaker 2 (00:55):
I don't know why you're talking like that. Well it's
just very childish, very child I'm on. So, yes, we
have been digging, you know, a global culinary tour and
going to all kinds of different fabulous destinations and you
haven't really enjoyed anything. And so we decaid, you know what,
for this special edition, let's stay here in America. Let's
(01:18):
stay in America pastor needed no, none, none. And as
you just mentioned, we're about to celebrate the ultimate food holiday.
Speaker 1 (01:29):
It is Thanksgiving time.
Speaker 2 (01:30):
So we have a whole wheel of different Thanksgiving foods
and they're not messed up. They're traditional Thanksgiving foods.
Speaker 5 (01:39):
Is it stuff that's on everybody's table in America?
Speaker 2 (01:41):
Yes, So let's spin the wheel and see what Sky
will be eating. Don't think rolls around here. Sorry, Okay,
that's a good one. That's a good one. So there
was a couple ones that I was thinking, Okay, I
don't want to to get because she actually kind of
does like cranberry sauce. You don't like fancy cranberry sauce
(02:04):
right with like orange peel.
Speaker 4 (02:07):
I like the one that's like a gummy can.
Speaker 1 (02:09):
The can. Yeah.
Speaker 2 (02:11):
I was also like, okay, you know, she's not the
biggest fan of massed potatoes and gravy, but I think
you could stomach it.
Speaker 1 (02:18):
Gravy is not your favorite.
Speaker 4 (02:19):
Either, Yeah, gravy's lamb.
Speaker 2 (02:21):
There was two that were on the wheel that I
was hoping for. It has landed on one of them.
Speaker 5 (02:26):
That's exciting.
Speaker 2 (02:27):
Yes, the one I really wanted you to get is
the yams sweet. I really wanted to land on that
because I have no idea. Why don't you like that?
Speaker 1 (02:39):
It's sweet?
Speaker 5 (02:39):
I don't like it at Thanksgiving, but like, it's not
something that I would take a bite of and be
offended by.
Speaker 2 (02:44):
I don't understand it. I don't understand why why it's
so gross to people.
Speaker 3 (02:48):
I'm the chick who will just scrape a tiny bit
of the marshmallow off and put on my plate the marshmallow,
like I steal the marshmallow. I will steal the marshmallow
and have no shame.
Speaker 2 (02:58):
Well, you don't have to worry about doing that because
didn't land on that. It has landed on something that
I don't think. You're a fan of the green bean castrole.
Speaker 4 (03:08):
Ew, it's so mushy and creamy and weird.
Speaker 5 (03:11):
Oh it's delicious.
Speaker 4 (03:13):
Thumbs up me. Oh what is what's in this on top?
Speaker 5 (03:16):
Yeah? It gets crispy on top.
Speaker 2 (03:20):
No, traditional greenby cast role is canned green beans. You
can do it with fresh if you're Martha Stewart, But
who does that. You get a can of green beans,
you get a can of cream of mushroom soup. Oh yeah,
you bake it and then you put the crunchy onions
on top and make it even crunchie's face.
Speaker 5 (03:40):
That sounds really good.
Speaker 1 (03:44):
Thanksgiving?
Speaker 5 (03:44):
No, are you serious?
Speaker 4 (03:46):
You know our Thanksgiving normal Thanksgiving?
Speaker 5 (03:49):
That's right.
Speaker 4 (03:50):
Mention that they're rooms.
Speaker 1 (03:52):
They're from Cuba, remember, very different.
Speaker 4 (03:56):
I urgent Argentina.
Speaker 1 (04:00):
Not anyway.
Speaker 2 (04:02):
Green bean cast role standard on most people's Thanksgiving table.
Have you ever even tried it?
Speaker 3 (04:10):
That's a far out question, because my family will just
make regular green beans. God, your family like nothing, nothing
on them, just a thing of green beans like you'd have.
Speaker 4 (04:21):
On a Tuesday night.
Speaker 1 (04:22):
That's so lame.
Speaker 4 (04:24):
I want to say.
Speaker 3 (04:25):
There was one year that I went to my husband's
house for Thanksgiving and I thought, because it looks pretty
with like the crunchy onion stuff on top, and I
took a little bit, if I'm remembering correctly, and then
I had to do one of those things where I
just moved. Love me.
Speaker 1 (04:45):
It's one of my faiths.
Speaker 3 (04:47):
And canned I'm a crispy green bean girl too. I'm
not a canned green like if yeah, I'm not into
mushy vegetables like if I cook veggies at home, my
underc them like I want to snap.
Speaker 4 (05:01):
So when you said it, comes out of a can.
Speaker 1 (05:04):
This is not.
Speaker 2 (05:08):
I mean two snaps up for us. So all right,
let's present her with the green being. And this is
a full green bean castrole too. By the way, the
hell yeah, it's a full green bee castle.
Speaker 4 (05:21):
That looks so soupy underneath.
Speaker 3 (05:23):
It kind of does, but if the top looks again,
the top looks crunchy and yummy.
Speaker 2 (05:28):
But then when we have it, we actually have an
air fryer in the building, and so we use that.
Speaker 4 (05:32):
To warm it up, heat it up, so.
Speaker 2 (05:34):
It'll be it should be pretty legit because you warm
that stuff up for leftovers.
Speaker 1 (05:39):
Usually you don't get the crisp and all that.
Speaker 5 (05:41):
Stuff at all. It would be much good.
Speaker 3 (05:45):
It would be much better for me if this wasn't
in a glass dish, because like I said, the top
looks nice, but with the glass dish you can see
what's going on below.
Speaker 5 (05:55):
It does change the game. Because I don't think any
of us have ever seen this view of a green
bean castle.
Speaker 1 (05:59):
I have no idea what that is.
Speaker 3 (06:01):
That's not a pleasant Okay, you're not helping. Oh wow,
if you are not helping, we're not stupid.
Speaker 1 (06:09):
I'm telling you how good it is.
Speaker 5 (06:12):
I don't know it smells what don't you know?
Speaker 3 (06:14):
What? Don't you know that's it just smells like onions.
Speaker 1 (06:19):
Well, you're a texture gal, and so you know like
things too, creemy. I don't like this. I like the
little little bit.
Speaker 3 (06:26):
Creamy and mushy, like there's nothing worse but crunch.
Speaker 5 (06:31):
I don't know.
Speaker 4 (06:32):
I don't know if there's enough crunch to cover what's
going on.
Speaker 2 (06:36):
Do you recommend we do this, Emily? Are we're going
to spoon it out onto the plate or I.
Speaker 5 (06:40):
Was gonna just got get a bite from there with
the spoon.
Speaker 3 (06:44):
Oh, we're going spoon Yeah, I think I can get
I'm not giving her just crunch.
Speaker 5 (06:49):
I'm going to dig in and make sure she gets
a dreamy.
Speaker 1 (06:51):
Without a doubt.
Speaker 3 (06:52):
What did Emily become established as my bite maker?
Speaker 5 (06:56):
You know what I mean?
Speaker 1 (06:57):
Circa two thousand and twenty.
Speaker 3 (07:00):
Yeah, I mean this has been going on for a while,
and I don't I mean, I'm capable of getting my own.
Speaker 5 (07:05):
No, you're not. No, you're not not at all. You
would just pick off the green.
Speaker 2 (07:08):
You're wildly incapable of. So that's why Emily has stepped up. Okay,
done a fantastic job. So so stupid you guys, I
am a little concerned for you, to be honest, my god,
I don't know how this is going to go. I don't,
I don't.
Speaker 5 (07:26):
But what if my sister puts cheese in?
Speaker 1 (07:30):
Does you really?
Speaker 3 (07:32):
Oh?
Speaker 1 (07:32):
I have never heard of that on top? And it's
that's wild.
Speaker 3 (07:35):
Yeah, because almost underneath again through the glosses, this is
exactly what if you buy the you know recipe or whatever.
Speaker 2 (07:42):
You buy the onions, or you buy the creamy mushroom soup.
That's the traditional way of making it. It's on the
recipes on.
Speaker 3 (07:49):
There, Campbell's camp the Campbells around since probably the.
Speaker 1 (07:53):
Early next the dawn of time.
Speaker 4 (07:55):
Yes, yeah, I feel like we could have fallen.
Speaker 2 (07:58):
What if you like it and now it's becoming a
Thanksgiving staple on your guys's table.
Speaker 5 (08:04):
You can make this next week.
Speaker 4 (08:06):
I mean, it's fairy funny. I mean, I it's a
nice thought, Edward.
Speaker 3 (08:12):
I agree, Edward, But the likelihood of that happening, based
on what I'm looking at right now and everything we've discussed,
I'm I wouldn't put money on that.
Speaker 5 (08:22):
Oh, you don't think your daughter would like that?
Speaker 4 (08:26):
She would get that and run away there's not.
Speaker 1 (08:28):
One thing she would eat on that. No, not one No.
Speaker 2 (08:32):
All right, Emily dive into the green bean castle for
this very special edition, this Guy's Wheel of Food. That's
a perfect bite. I feel like I was fair the
Thanksgiving edition of Sky's Wheel of Food.
Speaker 1 (08:50):
How's this going to go down?
Speaker 3 (08:51):
Like?
Speaker 4 (08:52):
Why are the green beans such a weird color?
Speaker 5 (08:57):
That's what it looks like.
Speaker 1 (08:58):
Oh god, okay, all right, Sky.
Speaker 4 (09:01):
This whole bite. This is a big bite. It's it's enormous.
It's a bit like half of this bite too bad.
Speaker 2 (09:09):
Dig in, get it down, give thanks afterwards for this
delicious food.
Speaker 3 (09:14):
That's what we do. Yeah, thank the pilgrims are putting
your water. I will just just to be on the ready.
It's not gonna taste bad.
Speaker 4 (09:23):
Oh it's gonna taste delicious.
Speaker 3 (09:25):
Said, it smells good, well, because all I smell is onions.
Speaker 1 (09:28):
Textually, we may have some complications.
Speaker 4 (09:31):
That's it, complications baby food.
Speaker 5 (09:34):
Yes, actually does.
Speaker 2 (09:35):
All right, here we go, happy Thanksgiving? Damn as straight
to you one go all in all in all? Oh yeah,
oh yeah you like it? Oh no, something is hit,
something is hit. She was kind of okay because I
think she only got the onion and then we're now
(09:56):
we're now in.
Speaker 1 (09:57):
Down, we're.
Speaker 2 (10:00):
Bean down soup and Beann's wrong, you want to go
to super Bee doesn't taste bad.
Speaker 1 (10:05):
It doesn't taste bad.
Speaker 5 (10:06):
What didn't you like?
Speaker 3 (10:07):
Oh my god, Okay, the onions it first, You're you're
dead off and I'm like, oh my god, this might.
Speaker 4 (10:12):
Not like we may actually find someone.
Speaker 1 (10:15):
Stop we may Oh she's crying.
Speaker 3 (10:17):
Oh I'm sorry made my ice water because after that, Yeah,
I got to the mushy green yes, and it's literally
like I went to a buffet at midnight and there
were like a few green beans left in water that
had been soaking there for like fifteen hours, and somebody
forced me.
Speaker 1 (10:36):
To eat them, you know, in the can they're in
like water.
Speaker 3 (10:40):
Yeah, I like, literally never eat that. So I I
don't know the last time I've had a green bean
out of a can. That was I almost cussed wild.
Speaker 5 (10:49):
Oh my god.
Speaker 1 (10:50):
Like the soup enhance it.
Speaker 3 (10:52):
I mean I did swallow it faster than most things,
because literally the green bean disintegrated in my mouth.
Speaker 5 (10:59):
But then we have did you don't have to choose.
Speaker 4 (11:00):
I didn't have to choose anything, but I no, thank
you will not be making it eating that in the future.
Speaker 1 (11:09):
I am shocked.
Speaker 4 (11:10):
So more for you guys.
Speaker 1 (11:11):
Oh well, happy Thanksgiving guys, al no thanks.
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