Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
It's the after show decompression session, doing what they do best,
glabbing their gums.
Speaker 2 (00:07):
Okay, wait, we got Monday done with. Yeah, at least
we did. Everybody else they just started through Monday work.
Speaker 1 (00:15):
Well, you know when you got so much going on,
because the ship moves really fast, sure does. Yeah, after
a while, you say, oh Jesus nine thirty already.
Speaker 2 (00:25):
Whenever I tell people what time I'm at work Monday
through Friday, they're like, oh my god, that's horrible, and
I go. But you know what, just as soon as
I hit the ground running, before I know it, the
show's over.
Speaker 3 (00:35):
Yep, yep. Yeah, to the point where I've actually felt
guilt driving home. I'm like, there should be a whole
bunch more backbreaking duties that I should have to do
to earn my pay checks. Shut up, AO, don't tell anybody.
Speaker 1 (00:52):
Do what you gotta do to get away with it.
Speaker 2 (00:55):
Not everybody could do this, I know.
Speaker 3 (00:59):
So did you get some knee rest this weekend? Anna?
Speaker 4 (01:02):
I did? You know?
Speaker 2 (01:03):
The whole rice method rest ice compress. And it was
a great weekend to do it because it was rainy
on Saturday and cold and cold yesterday too.
Speaker 3 (01:15):
So I was thinking maybe when you said rice, that
a knee could heal the same way that you can
dry on an iPhone. You just just stick it in rice.
Speaker 2 (01:23):
That would be nice, But no rest ice, compress and elevate.
Speaker 3 (01:28):
That's right, that's.
Speaker 2 (01:29):
What the doctors will tell you to do.
Speaker 3 (01:30):
Well. My first trip to Hutchins was a smashing success.
Yeah what did you have? Yeah? Well, we all got
a Texas Twinkie Purpo and those were incredible. I got
a half pound of burn ends. They weren't out of
them yet. I got a stuffed potato and they had
(01:51):
extra choices of sausage, which I don't think are a
regular menu item. Cheddar they had that, and they had
the regular and then they had three more kinds and
one of them was chili cheese Hutchings sausage. I said, damn,
give me that on my potatoes.
Speaker 2 (02:05):
I've ever had that.
Speaker 4 (02:06):
I don't know, but it sounds good.
Speaker 3 (02:07):
Does They are good? And it's a it's a mix
of chili and cheddar mixed into the ground meat that's
shoved inside the sausage casing and uh man, it's probably
only wall supplies last. And then the mac and cheese
was just ten out of ten.
Speaker 2 (02:23):
I'm telling you their sides are the best.
Speaker 3 (02:25):
Yeah, they were. And I love that everything's laid out
sort of like a Piccadilly cafeteria. You just PLoP plopped,
fill up your trains.
Speaker 4 (02:33):
Never have been a mac and cheese fan.
Speaker 3 (02:35):
No, even Hutchins Mac and cheese.
Speaker 4 (02:39):
No I get.
Speaker 1 (02:40):
I get broccoli salad, potato casserole, and some over caes.
Speaker 4 (02:47):
That next time.
Speaker 2 (02:49):
I want to go to Hutchins right after my physical therapy.
Speaker 3 (02:51):
Yeah, me too. And I loved all the mobile smoker
trailers that they have out front in front of the
Frisco Hutchins. There's three or four of them parked out there,
and they they really do. They look like military war equipment.
And the biggest one actually has a name engraved on it.
It's called the war Chest.
Speaker 2 (03:09):
Now, let me ask you this, because at lunchtime when
we go, they always offer up free samples of like
some sausage or something that they're serving up. Did you
get that or is that not available at dinner time?
Speaker 1 (03:21):
No?
Speaker 3 (03:21):
But I saw a lady in front of me. She
was waiting for a brisket to be sliced up, and
the guy decided to be sweet and he cut her
off a hunk and handed it to her and it
was like handing it to a dog.
Speaker 2 (03:32):
The last time that I went, Alfie who used to
be on the Alfie and I were big Hutchins fan,
so we went for lunch and I asked for a
quarter pound of the brisket Moistuh love their brisket by far,
And I go, man, that looks like it's more than
a quarter pound, and Alfie goes, I think that guy
(03:55):
was sweet on you.
Speaker 3 (03:58):
I ate maybe twenty percent of what was on my tray.
Speaker 4 (04:01):
Well, that's the good thing. You can take the rest
of the Yeah.
Speaker 3 (04:03):
I took it home, put it in my fridge, and
then woke up the next day, got my mind right,
and I opened up my fridge and went, oh my god.
Speaker 1 (04:11):
I forgot it.
Speaker 3 (04:13):
So I took all my leftovers, piled them on that
big potato from Hutchins, and I put that in the oven.
It came out perfect. And then I also had a
side salad from Salata.
Speaker 2 (04:23):
Oh yeah, at the.
Speaker 3 (04:24):
Same time, like I ate like a true champion on Saturday.
Speaker 2 (04:27):
It was great, those salat of wraps and that salad
that they brought.
Speaker 3 (04:32):
Yeah, I tore everything up. I really like that a
lot after.
Speaker 2 (04:35):
You guys left, Salada was still up. They still had
the food up for anybody that stragged us, you know,
came in on Friday, of which there were very few.
But I went to go get a cookie because I
got a sweet tooth throughout eleven am.
Speaker 3 (04:49):
It was a Macadamian white chocolate.
Speaker 2 (04:51):
And Amanda Flores, our coworker goes bread, bread, bread, bread,
and I go, it's not bread, it's a cookie. And
so then she asked a bunch of other workers. They
were like, oh, yeah, it's bread because it has flour.
And I go, no, it's a cookie. It's a cookie.
I can have a cookie. They're like, nope, nope, nope.
God's gonna get you. God's gonna get you what they.
Speaker 4 (05:09):
Want to ruin your fun for.
Speaker 2 (05:10):
That's what I said. But I did not have a cookie.
I was like, well, I haven't had a cookie at
all during Lent, so I might as well.
Speaker 4 (05:17):
You stick with it.
Speaker 1 (05:18):
If you did, God was going to send a thunderbowlt
come down strike you.
Speaker 2 (05:22):
On the other knee would get hurt the right knee,
ma'am gone.
Speaker 3 (05:28):
Now what about pasta? Honey, pasta is do it's flower?
Speaker 2 (05:32):
It's pasta. It's not bread, tortilla, it's not bread.
Speaker 3 (05:36):
Don't shoot the messenger.
Speaker 2 (05:38):
But I didn't have a cookie, and I was like, okay,
well I haven't had a cookie. I told you what
happened in December when I went to after the same
knee that's giving me trouble now went out at Christmas time,
and when I went to the doctor, I told him,
I said, God, Nancy Kerrigan to me, what did you do?
(06:00):
I must have upset them.
Speaker 3 (06:01):
Well, we want you to get all better, and knees
are very important to take care of, especially if you
remember this morning show. Am right, So it's.
Speaker 2 (06:08):
Great physical therapy, didn't you bo when you messed up
your legs?
Speaker 1 (06:12):
Oh?
Speaker 4 (06:12):
Yeah, and it works.
Speaker 3 (06:16):
And the fact that you had such a regular exercise
regimen with mu we Thai and bikes and all that
it helped you through your therapy.
Speaker 1 (06:22):
Right yeah, But that still drove me absolutely out of
my mind. Stand it, well, stand being in that position.
Speaker 3 (06:31):
Now that it's over a year since it happened, we
can bury it.
Speaker 1 (06:35):
Well, it's still not over yet. I mean I still
have to wear my little knee braces.
Speaker 2 (06:40):
And you haven't been on a bicycle nope.
Speaker 1 (06:43):
But I'm going to so good. I'm glad to hear
it around the springtime, and uh, another few weeks and
I'll be ready.
Speaker 2 (06:53):
So you used to love to be on that bike.
Speaker 4 (06:55):
That was like my therapy.
Speaker 2 (06:57):
You go to Fort Word and ride your b I
can then go to Railhead Barbecue. Damn right, you go
down to Deep l and ride the bar, the bike
and the bar.
Speaker 3 (07:07):
Yeah, are you a little worried about getting on a bicycle?
Sort of like Tom Cruise and Days of Thunder after
he had his wreck, he was.
Speaker 4 (07:14):
Like, huh not really, No, I.
Speaker 3 (07:17):
Don't think you should be. I think you're gonna do great.
Speaker 1 (07:19):
Well, this has been a pretty shitty experiences, ob man.
Speaker 4 (07:26):
Last year, at this time, it's done with.
Speaker 2 (07:29):
It's over and done.
Speaker 4 (07:30):
And so is this show. And yeah, yeah, physical therapy.
Speaker 3 (07:34):
Let's get some help and let's get back into bed.
Speaker 4 (07:38):
Yeah that sounded like a great idea.
Speaker 3 (07:41):
I'm all over it.
Speaker 4 (07:42):
All right, We'll see you all tomorrow, Bye bye.
Speaker 3 (07:45):
Thanks for putting up with us.
It's the after show decompression session, doing what they do best,
glabbing their gums.
Speaker 2 (00:07):
Okay, wait, we got Monday done with. Yeah, at least
we did. Everybody else they just started through Monday work.
Speaker 1 (00:15):
Well, you know when you got so much going on,
because the ship moves really fast, sure does. Yeah, after
a while, you say, oh Jesus nine thirty already.
Speaker 2 (00:25):
Whenever I tell people what time I'm at work Monday
through Friday, they're like, oh my god, that's horrible, and
I go. But you know what, just as soon as
I hit the ground running, before I know it, the
show's over.
Speaker 3 (00:35):
Yep, yep. Yeah, to the point where I've actually felt
guilt driving home. I'm like, there should be a whole
bunch more backbreaking duties that I should have to do
to earn my pay checks. Shut up, AO, don't tell anybody.
Speaker 1 (00:52):
Do what you gotta do to get away with it.
Speaker 2 (00:55):
Not everybody could do this, I know.
Speaker 3 (00:59):
So did you get some knee rest this weekend? Anna?
Speaker 4 (01:02):
I did? You know?
Speaker 2 (01:03):
The whole rice method rest ice compress. And it was
a great weekend to do it because it was rainy
on Saturday and cold and cold yesterday too.
Speaker 3 (01:15):
So I was thinking maybe when you said rice, that
a knee could heal the same way that you can
dry on an iPhone. You just just stick it in rice.
Speaker 2 (01:23):
That would be nice, But no rest ice, compress and elevate.
Speaker 3 (01:28):
That's right, that's.
Speaker 2 (01:29):
What the doctors will tell you to do.
Speaker 3 (01:30):
Well. My first trip to Hutchins was a smashing success.
Yeah what did you have? Yeah? Well, we all got
a Texas Twinkie Purpo and those were incredible. I got
a half pound of burn ends. They weren't out of
them yet. I got a stuffed potato and they had
(01:51):
extra choices of sausage, which I don't think are a
regular menu item. Cheddar they had that, and they had
the regular and then they had three more kinds and
one of them was chili cheese Hutchings sausage. I said, damn,
give me that on my potatoes.
Speaker 2 (02:05):
I've ever had that.
Speaker 4 (02:06):
I don't know, but it sounds good.
Speaker 3 (02:07):
Does They are good? And it's a it's a mix
of chili and cheddar mixed into the ground meat that's
shoved inside the sausage casing and uh man, it's probably
only wall supplies last. And then the mac and cheese
was just ten out of ten.
Speaker 2 (02:23):
I'm telling you their sides are the best.
Speaker 3 (02:25):
Yeah, they were. And I love that everything's laid out
sort of like a Piccadilly cafeteria. You just PLoP plopped,
fill up your trains.
Speaker 4 (02:33):
Never have been a mac and cheese fan.
Speaker 3 (02:35):
No, even Hutchins Mac and cheese.
Speaker 4 (02:39):
No I get.
Speaker 1 (02:40):
I get broccoli salad, potato casserole, and some over caes.
Speaker 4 (02:47):
That next time.
Speaker 2 (02:49):
I want to go to Hutchins right after my physical therapy.
Speaker 3 (02:51):
Yeah, me too. And I loved all the mobile smoker
trailers that they have out front in front of the
Frisco Hutchins. There's three or four of them parked out there,
and they they really do. They look like military war equipment.
And the biggest one actually has a name engraved on it.
It's called the war Chest.
Speaker 2 (03:09):
Now, let me ask you this, because at lunchtime when
we go, they always offer up free samples of like
some sausage or something that they're serving up. Did you
get that or is that not available at dinner time?
Speaker 1 (03:21):
No?
Speaker 3 (03:21):
But I saw a lady in front of me. She
was waiting for a brisket to be sliced up, and
the guy decided to be sweet and he cut her
off a hunk and handed it to her and it
was like handing it to a dog.
Speaker 2 (03:32):
The last time that I went, Alfie who used to
be on the Alfie and I were big Hutchins fan,
so we went for lunch and I asked for a
quarter pound of the brisket Moistuh love their brisket by far,
And I go, man, that looks like it's more than
a quarter pound, and Alfie goes, I think that guy
(03:55):
was sweet on you.
Speaker 3 (03:58):
I ate maybe twenty percent of what was on my tray.
Speaker 4 (04:01):
Well, that's the good thing. You can take the rest
of the Yeah.
Speaker 3 (04:03):
I took it home, put it in my fridge, and
then woke up the next day, got my mind right,
and I opened up my fridge and went, oh my god.
Speaker 1 (04:11):
I forgot it.
Speaker 3 (04:13):
So I took all my leftovers, piled them on that
big potato from Hutchins, and I put that in the oven.
It came out perfect. And then I also had a
side salad from Salata.
Speaker 2 (04:23):
Oh yeah, at the.
Speaker 3 (04:24):
Same time, like I ate like a true champion on Saturday.
Speaker 2 (04:27):
It was great, those salat of wraps and that salad
that they brought.
Speaker 3 (04:32):
Yeah, I tore everything up. I really like that a
lot after.
Speaker 2 (04:35):
You guys left, Salada was still up. They still had
the food up for anybody that stragged us, you know,
came in on Friday, of which there were very few.
But I went to go get a cookie because I
got a sweet tooth throughout eleven am.
Speaker 3 (04:49):
It was a Macadamian white chocolate.
Speaker 2 (04:51):
And Amanda Flores, our coworker goes bread, bread, bread, bread,
and I go, it's not bread, it's a cookie. And
so then she asked a bunch of other workers. They
were like, oh, yeah, it's bread because it has flour.
And I go, no, it's a cookie. It's a cookie.
I can have a cookie. They're like, nope, nope, nope.
God's gonna get you. God's gonna get you what they.
Speaker 4 (05:09):
Want to ruin your fun for.
Speaker 2 (05:10):
That's what I said. But I did not have a cookie.
I was like, well, I haven't had a cookie at
all during Lent, so I might as well.
Speaker 4 (05:17):
You stick with it.
Speaker 1 (05:18):
If you did, God was going to send a thunderbowlt
come down strike you.
Speaker 2 (05:22):
On the other knee would get hurt the right knee,
ma'am gone.
Speaker 3 (05:28):
Now what about pasta? Honey, pasta is do it's flower?
Speaker 2 (05:32):
It's pasta. It's not bread, tortilla, it's not bread.
Speaker 3 (05:36):
Don't shoot the messenger.
Speaker 2 (05:38):
But I didn't have a cookie, and I was like, okay,
well I haven't had a cookie. I told you what
happened in December when I went to after the same
knee that's giving me trouble now went out at Christmas time,
and when I went to the doctor, I told him,
I said, God, Nancy Kerrigan to me, what did you do?
(06:00):
I must have upset them.
Speaker 3 (06:01):
Well, we want you to get all better, and knees
are very important to take care of, especially if you
remember this morning show. Am right, So it's.
Speaker 2 (06:08):
Great physical therapy, didn't you bo when you messed up
your legs?
Speaker 1 (06:12):
Oh?
Speaker 4 (06:12):
Yeah, and it works.
Speaker 3 (06:16):
And the fact that you had such a regular exercise
regimen with mu we Thai and bikes and all that
it helped you through your therapy.
Speaker 1 (06:22):
Right yeah, But that still drove me absolutely out of
my mind. Stand it, well, stand being in that position.
Speaker 3 (06:31):
Now that it's over a year since it happened, we
can bury it.
Speaker 1 (06:35):
Well, it's still not over yet. I mean I still
have to wear my little knee braces.
Speaker 2 (06:40):
And you haven't been on a bicycle nope.
Speaker 1 (06:43):
But I'm going to so good. I'm glad to hear
it around the springtime, and uh, another few weeks and
I'll be ready.
Speaker 2 (06:53):
So you used to love to be on that bike.
Speaker 4 (06:55):
That was like my therapy.
Speaker 2 (06:57):
You go to Fort Word and ride your b I
can then go to Railhead Barbecue. Damn right, you go
down to Deep l and ride the bar, the bike
and the bar.
Speaker 3 (07:07):
Yeah, are you a little worried about getting on a bicycle?
Sort of like Tom Cruise and Days of Thunder after
he had his wreck, he was.
Speaker 4 (07:14):
Like, huh not really, No, I.
Speaker 3 (07:17):
Don't think you should be. I think you're gonna do great.
Speaker 1 (07:19):
Well, this has been a pretty shitty experiences, ob man.
Speaker 4 (07:26):
Last year, at this time, it's done with.
Speaker 2 (07:29):
It's over and done.
Speaker 4 (07:30):
And so is this show. And yeah, yeah, physical therapy.
Speaker 3 (07:34):
Let's get some help and let's get back into bed.
Speaker 4 (07:38):
Yeah that sounded like a great idea.
Speaker 3 (07:41):
I'm all over it.
Speaker 4 (07:42):
All right, We'll see you all tomorrow, Bye bye.
Speaker 3 (07:45):
Thanks for putting up with us.
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