Dan's Eat and Greet Announcement

Join Dan on Sunday, April 27th, 2025 for brunch from 11-1 at Neroli's Ristorante - 282 Washington Street, Westwood, MA 02090. 

Bill and Bo Winiker will be there providing great music to go with the great food!

For Reservations, call 781-375-2594. Please request to be seated in the "Dan Rea Section." 

Listen to WBZ NewsRadio on the NEW iHeart Radio app and be sure to set WBZ NewsRadio as your #1 preset!

Episode Transcript

Speaker 1 (00:00):
In terms of an announcement, I would like all of
the night side listeners, and even if you're not a
nightside listener, to know that every couple of years we
try to do something that gives night side listeners an
opportunity I can meet some of you. Many of you
have come to know by name over the phone. But

(00:21):
we did a couple of trips to Polar Park to
see baseball games. But I thought this year we're going
to do something different. And here's what we're going to
do on Sunday. And you may want to make a
note of this, Okay, and Rob you know as well
as I do, if you could note a couple of
things here in case people call in Sunday April twenty seven,

(00:44):
that's the Sunday after Easter, April twenty seventh, twenty twenty five,
We're going to have a night side brunch at eleven o'clock.
Going to run from about eleven to one, however long
you want to stay. Eleven to one thirty. We will
be entertained by the Winnaker b Ind Bill and Bo Winnaker.

(01:08):
They have performed at this location for about ten months
and they tell me it is a fabulous restaurant. It
is called Neuroli n E R O l I. They
have a brunch option. If you want to go all
in and have brunch with us, that's great. They also
have a separate breakfast menu and a lunch menu. So
if you just want to have something simple, something simple

(01:30):
pancakes not going to break the bank. That no, will
the brunch break the bank, believe it or not. I mean,
this is really a great place. I've not been there,
but I trust Bill Winnaker implicitly. They also have a
lunch menu, so if you sell me said, oh my
noom time eleven o'clock, eleven thirty, I want a hamburger,
they got that on the menu as well. Here's the

(01:52):
number you need to call to make reservations. Okay, and
please don't make a reservation unless you intend to come,
because it's a big location, but our area will be
relatively small, and I'm gonna it reminds you that when
you make your reservation, tell them you want to be

(02:13):
sitting in my section, in the Dan Ray section. Simple
as that. That way we'll get a chance to meet everybody,
take some selfies, just have some fun. The number to
make the reservations add at the restaurant are seven eight
to one three, seven five two, five nine four. I'll
give that number again one more time here and a

(02:34):
little bit later on as well. Seven eight one three,
seven five two five nine four. This restaurant is on
Route one A in Westwood, two eighty two Washington Street.
A lot of parking, big parking lot behind the restaurant,
free on street parking, so easy to get to, easy
to find. The reservations need to be made as soon

(02:54):
as possible if you want to join us. Seven eight
one three seven five nine four. There's no price for
the entertainment. There's no cover charge. It's just we'll all
have breakfast. Maybe you'll have brunch and I'll have breakfast,
and someone else will has a couple of Hamburgers. Whatever, Rob,
you got that number. Seven eight one three seven five

(03:17):
two five nine four. The restaurant is Neuroli n Ero Li.
It's an Italian restaurant, which of course is tops in
my books anyway. Sunday, April twenty seventh, twenty twenty five,
a little over a month from now, at eleven o'clock,
looking forward to meeting as many people. You don't have
to be a Nightside listener to come. You can bring
your friends, uh. And I believe that our producer Lightning

(03:41):
aka Marida will join us. I think she will be there.
I don't know if Rob is going to venture down
from north of Boston, but certainly we'd love to have
him come down as well. And I'd love to have
as many of you there as possible. The capacity is immense.
I mean, we could have one hundred people there easily,
and by the way, we could have a hundred people

(04:01):
by with within a week, and once those reservations close off,
that's it. They haven't limited us yet, but I would.
I made my reservations today that they could seriously trust me.
I did