Lecker
An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens. lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Produced and hosted by Lucy Dearlove Logo design by Holly Gorne
Episodes
A visit to the Ideal Home Show, with author Eli Davies.
Eli's book The Spinster Cookbook: Culture, Politics and Pleasure in the Single Woman's Kitchen is out now! [aff link]
Find Eli online:
Instagram: @elidaviesss
Substack: elidavies.substack.com
Related episodes:
Trophy Cabinets (Kitchens episode 1) [LINK]
Moving House, Moving Kitchen [LINK]
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Lecker is a podcast about how food shapes our lives. Recorded mostly...
How still life reflects - and defines - the food of an era, featuring artist Ben McDonald and author Katie Goh.
Find Ben online:
Instagram: @ben___mc
Ko-Fi store: ko-fi.com/benmc/shop
Find Katie online:
Instagram: @katie_goh_
Website: katiegoh.co.uk
You can find a list of books referenced and artworks mentioned at leckerpodcast.com
Related episodes:
A Personal History of the Orange with Katie Goh [LINK]
Oranges ...
Sculptor and miniaturist Alice Hewitt explains the secrets of her tiny kitchen tables.
There's also a lo-fi video version of this episode with images of the tables discussed on YouTube. You can also buy the book from the exhibition, with images of each table and their accompanying texts HERE.
Find Alice online:
Instagram: @alicemakesathing
TikTok: @alicemakesathing
YouTube: @alicemakesathing
Website: alicemakesathin...
About Rosie Grant:
Rosie Grant is a writer, researcher, and archivist whose work explores the intersections of archives, folklore, and family storytelling. She is the creator of @GhostlyArchive, where her exploration of gravestone recipes and the ...
Chef Joké Bakare joins Lecker for a live recording at the Festival of Encounters in Brixton - the same neighbourhood where she first emerged from the tube in 1999 to encounter the bright lights of Brixton. From selling 300-400 meat pies every Sunday outside her church to becoming the first Black female Michelin-starred chef in the UK, Joké's jour...
Iranian-American writer Anna Ansari joins Lecker to discuss her debut cookbook Silk Roads: A Flavour Odyssey with recipes from Baku to Beijing. Cooking Risotto alla Bukhara in her East London kitchen, we explore how ingredients, people, and culinary traditions have moved along ancient trade routes - and how Anna's own journey from suburban...
Ruby’s new book, All Consuming, is really a natural progression in her work: taking the unique position she occupies as both a professional cook and baker but also something of a commentator and observer in order to deeply and thoroughly investigate the culin...
How can the practice of eating together secure a sustainable future for our kitchens?
In the final episode of the series, Joanne MacInnes and Betul Piyade from the community centre West London Welcome describe what it's like for refugees and asylum seekers to live ...
Prefabs – built to help counter the post war housing shortage - were actually some of the earliest examples of fitted kitchens in the UK, and came with built-in fridges at a time when this technology was unaffordable to most people. Jennie Thomas reflects on growing...
Does it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and Carwyn Graves explores open fire cooking and other Welsh kitchen traditions.
A full transcript is available o...
Why are so many of our kitchens so unsociable? Lucy meets Johnny Grey, a kitchen designer who’s been fighting for decades to make kitchens a place for leisure not work, and Katie Pennick, a disability campaigner whose work has changed the face of London transport &nda...
Kitchens are inextricably linked with the woman of the house. Perhaps unsurprisingly, given that the fitted kitchen was literally designed as a workspace to fit around a woman’s body. But what does this mean for women - and men - now? How are traditional gender role...
Aspirational kitchens are an integral part of our food media, but where did they come from? And what does it mean for those who can never attain a beautiful, cookbook-worthy kitchen? Design historian Professor Deborah Sugg Ryan explores what came before the fitted kitchen...
The Jackfruit Chronicles is a recipe book and memoir hybrid which integrates food into the text in a very specific way. In the book, Shahnaz tells the story of her family’s migration - three generations across three continents - which begins with the arrival o...
Foreign Fruit is a memoir which explores Katie’s experience growing up and existing as a mixed heritage person in the north of Ireland, but also documents alongside this personal narrative a history of the orange; how the fruit moved from East to West, gaining and shedding sy...
You can find a transcript for this episode at leckerpodcast.com.
An A-Z of Chinese Food is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link]
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and n...
You can find a transcript for this episode at leckerpodcast.com.
An A-Z of Chinese Food is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link]
Support Lecker by becoming a paid subscriber on Patreon...
Find Crêperie by the Sea on Instagram.
You can find a transcript for this episode at leckerpodcast.com.
Support Lecker by becoming a paid subscriber on P...
This is just a very small taster, you can listen to the whole thing for free on Vittles itself, or on all good podcast platforms. https://www.vittlesmagazine.com/p/the-lost-food-of-soho
With big thanks to Jonathan Nunn and Adam Coghlan who I worked closely wi...
You can find a transcript for this episode at leckerpodcast.com.
Chinese and Any Other Asian is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link]
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts...
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