June 25, 2024 • 7 mins
Producer Ella's mind has been blown and we discuss what order your cutlery draw goes in!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
The ZiT M podcast network hit the chickens great question
of the day regarding a chicken in the other egg
in the other podcast, if you're interested. But first Ella
let me take all since she has some juice podcast juice.
Speaker 2 (00:24):
I want to squeeze it.
Speaker 3 (00:25):
Squeeze me.
Speaker 4 (00:27):
I learned something and squishyfling my mind. You might hear
me say it and go closs illa, but just give
me a chance. It's shocking me. Okay, pickles are cucumbers.
Speaker 1 (00:40):
Jesus, so I knew this already.
Speaker 2 (00:44):
I do.
Speaker 1 (00:45):
I do remember having my mind blown when I found
out in my twenties. But do you know who told
me this? Do you know who told me this? Back recently?
My four year old.
Speaker 5 (00:56):
Mom?
Speaker 3 (00:56):
Mummy like what so? So this is what baffles me?
They I think it's the lines.
Speaker 5 (01:02):
I know they cut it so it has subs, the
squiggly lines, and like a McDonald's cheeseburger.
Speaker 3 (01:08):
But it doesn't taste like a cucumber.
Speaker 1 (01:10):
No, those are just cumbs that have been cut with
a serrated knife.
Speaker 2 (01:13):
Yeah, it's just the knife that they use.
Speaker 3 (01:15):
Yeah, but so it looks different to a cucumber, but
then it tastes different.
Speaker 2 (01:19):
It's because it's been pickled in vinegar.
Speaker 3 (01:22):
And wait, so what are olives? Are they anything?
Speaker 1 (01:26):
It's just the olives.
Speaker 3 (01:28):
Raisins are grapes.
Speaker 1 (01:31):
Olives have been marinated to taste the way that they do.
Speaker 6 (01:34):
Reasons aren't grapes are Raisins.
Speaker 2 (01:39):
Are grapes.
Speaker 6 (01:40):
Sultanas are white grapes, and raisins the.
Speaker 2 (01:42):
Other I don't think so. I think raisins are raisins.
Speaker 1 (01:47):
Back to cucumbers. Have you only ever eaten a peckle?
Like thinking it's a pickle sliced like a round disk
in a wavy fashion? Is the only way that you've
had had pickles?
Speaker 5 (01:57):
Or like the small long like a small I guess
it's a small cucumber and a jar.
Speaker 1 (02:03):
Unbelievable.
Speaker 3 (02:05):
So you know the big American things that.
Speaker 5 (02:08):
Like the peck of their viral and it's a big.
Speaker 1 (02:13):
I ate those and we were in l a cucumber.
Uh yeah, cucumber.
Speaker 6 (02:20):
Are you just learning about raisins?
Speaker 2 (02:22):
Brey, Wait, I always get so confused by this.
Speaker 7 (02:28):
A raisin and a sultana produced are produced from the
same grape.
Speaker 2 (02:35):
Did you know that I produced from the same.
Speaker 6 (02:38):
Grape dried in different ways?
Speaker 7 (02:40):
The only difference is the way they are Driedlie, what
the fuck?
Speaker 6 (02:45):
I always thought it's unreal.
Speaker 7 (02:47):
Buzz a raisin naturally, but a sultana is dipped in
vege oil and acid and then dried, which is.
Speaker 1 (02:55):
What brings all that crystallized sugar to the top. I
guess just back to you saying raisins, Did you think
a raisin was a dried raisin? So it starts as
a raisin.
Speaker 7 (03:05):
And I feel like I've googled it before and that's
what I said, And that blew my mind because I
thought it was a grape.
Speaker 6 (03:12):
Apricot is just.
Speaker 1 (03:16):
What Yeah, apricot, we don't call them dried raisins.
Speaker 2 (03:23):
What's a prune.
Speaker 6 (03:26):
Plum?
Speaker 2 (03:27):
Dried plum?
Speaker 3 (03:28):
Date?
Speaker 1 (03:29):
What's a date?
Speaker 2 (03:29):
A date? A date is a date?
Speaker 7 (03:33):
Actually, now I'm just going that's your butthole. I'm just
going to check because I'm pretty sure.
Speaker 6 (03:40):
It was the best thing. What else can you get dried?
Speaker 2 (03:43):
Yeah, a date is a date.
Speaker 3 (03:45):
I'll go on a date.
Speaker 1 (03:46):
It's a date.
Speaker 7 (03:47):
Oh they're weird looking to there, So you now good
dates are for It's one of the best natural sugars
you can have.
Speaker 1 (03:55):
And how good is a date? Just bunnged in your
SMOOTHI and then putting the blinder.
Speaker 7 (03:59):
Yeah, do you guys want to hear something crazy? Actually
it's not, it's actually the complete.
Speaker 1 (04:05):
You know, it's a bad date.
Speaker 3 (04:08):
Carry on, do you think before you shock?
Speaker 1 (04:16):
We'll move right along. Check it out there, you know.
Speaker 7 (04:23):
So at home in our in our cutlery draw we
have knives, spoons, and forks like everyone else.
Speaker 2 (04:32):
You know.
Speaker 7 (04:33):
So my partner and I like the Saphi and I
have lived together for what four years? Four years and so,
and then recently we moved house, so all that cutlery
came with us.
Speaker 6 (04:43):
You know.
Speaker 7 (04:44):
I only found out this past weekend that we have
two different sizes of forks.
Speaker 1 (04:50):
What do you mean you didn't realize?
Speaker 2 (04:52):
I have never noticed.
Speaker 7 (04:55):
Yeah, we've got two different one's an entree fork and
one's like a main. I never knew that we had.
Speaker 1 (05:02):
To, I know, different because I hate giving the small
one only getting the big one.
Speaker 7 (05:08):
And then when I think about it sometimes, like when
I'm eating, it just doesn't feel it's.
Speaker 1 (05:12):
Not satisfying for me to eat. Yeah, you have to
work harder.
Speaker 2 (05:16):
With a little for.
Speaker 3 (05:17):
Are you guys? Forks people or spoon?
Speaker 4 (05:19):
Oh?
Speaker 2 (05:20):
I've been spoon lately.
Speaker 3 (05:21):
I'm a fork all the way.
Speaker 6 (05:23):
It depends on what I like scooping the juice.
Speaker 1 (05:26):
If we're going down this, if we're going down, if
we're going down the space level, what order does the
cutlery garden drawer?
Speaker 6 (05:32):
Yes, I love this chat, I don't really From left.
Speaker 1 (05:34):
To right, spoon, knife, fork, spoon.
Speaker 5 (05:37):
Teaspoonful knife, bigspoon, so including teaspoon, fork knife, fogspoon.
Speaker 1 (05:43):
Wait wait, wait, wait, your teaspoons are vertical?
Speaker 3 (05:46):
Why?
Speaker 6 (05:47):
Yeah? But if they're not, they're not. They don't count spoons.
Speaker 1 (05:50):
Horizontal, horizontal in the small bay at the bottom.
Speaker 6 (05:52):
I don't have that bay, so I might have to
be on the way right off the teaspoons, fork knife, spoon,
fork knife, Yeah.
Speaker 1 (05:59):
Same same, fork, knife, spoon you.
Speaker 3 (06:02):
When I'm married, I don't really know what we have
we have, I don't know. I don't know. I'll go
home and tell you.
Speaker 1 (06:10):
Fork knife, spoon. It's weird. It's weird. The universal and
then and then and then this is how the draws go.
You've got a stack of four draws in the kitchen,
but gladtails at the bottom.
Speaker 2 (06:25):
We're all over the place because our kitchen is old
and not well set out.
Speaker 6 (06:29):
My bottom drawer is keep aware. But it's because there's
nowhere else to put it. But it feels wrong, right,
it's wrong. That's where the ttails go.
Speaker 1 (06:36):
Yeah, as long as you know that, details.
Speaker 2 (06:38):
Are in our top drawer.
Speaker 7 (06:39):
On the other side, we've got We've got a five
second draw two of them, all right, no need to
flick trust me.
Speaker 2 (06:48):
My kitchen is anything, but it's cool.
Speaker 1 (06:52):
We've got a new kitchen and it is fucking luxurious.
We have enough storage and then some finally someone.
Speaker 2 (06:59):
That would be bad away store some things at your house.
Speaker 3 (07:03):
Around still waiting for my invite to your night house
and to.
Speaker 6 (07:06):
Meet your cats in the mail walk in your drawer.
Speaker 2 (07:10):
You've got mail when we ask us.
Speaker 3 (07:13):
He goes, puts his hand on the mouse to like.
Speaker 5 (07:23):
Brand Clinton on instance, Facebook, TikTok and live weekdays for
three on sim
Speaker 6 (07:30):
Set him
The ZiT M podcast network hit the chickens great question
of the day regarding a chicken in the other egg
in the other podcast, if you're interested. But first Ella
let me take all since she has some juice podcast juice.
Speaker 2 (00:24):
I want to squeeze it.
Speaker 3 (00:25):
Squeeze me.
Speaker 4 (00:27):
I learned something and squishyfling my mind. You might hear
me say it and go closs illa, but just give
me a chance. It's shocking me. Okay, pickles are cucumbers.
Speaker 1 (00:40):
Jesus, so I knew this already.
Speaker 2 (00:44):
I do.
Speaker 1 (00:45):
I do remember having my mind blown when I found
out in my twenties. But do you know who told
me this? Do you know who told me this? Back recently?
My four year old.
Speaker 5 (00:56):
Mom?
Speaker 3 (00:56):
Mummy like what so? So this is what baffles me?
They I think it's the lines.
Speaker 5 (01:02):
I know they cut it so it has subs, the
squiggly lines, and like a McDonald's cheeseburger.
Speaker 3 (01:08):
But it doesn't taste like a cucumber.
Speaker 1 (01:10):
No, those are just cumbs that have been cut with
a serrated knife.
Speaker 2 (01:13):
Yeah, it's just the knife that they use.
Speaker 3 (01:15):
Yeah, but so it looks different to a cucumber, but
then it tastes different.
Speaker 2 (01:19):
It's because it's been pickled in vinegar.
Speaker 3 (01:22):
And wait, so what are olives? Are they anything?
Speaker 1 (01:26):
It's just the olives.
Speaker 3 (01:28):
Raisins are grapes.
Speaker 1 (01:31):
Olives have been marinated to taste the way that they do.
Speaker 6 (01:34):
Reasons aren't grapes are Raisins.
Speaker 2 (01:39):
Are grapes.
Speaker 6 (01:40):
Sultanas are white grapes, and raisins the.
Speaker 2 (01:42):
Other I don't think so. I think raisins are raisins.
Speaker 1 (01:47):
Back to cucumbers. Have you only ever eaten a peckle?
Like thinking it's a pickle sliced like a round disk
in a wavy fashion? Is the only way that you've
had had pickles?
Speaker 5 (01:57):
Or like the small long like a small I guess
it's a small cucumber and a jar.
Speaker 1 (02:03):
Unbelievable.
Speaker 3 (02:05):
So you know the big American things that.
Speaker 5 (02:08):
Like the peck of their viral and it's a big.
Speaker 1 (02:13):
I ate those and we were in l a cucumber.
Uh yeah, cucumber.
Speaker 6 (02:20):
Are you just learning about raisins?
Speaker 2 (02:22):
Brey, Wait, I always get so confused by this.
Speaker 7 (02:28):
A raisin and a sultana produced are produced from the
same grape.
Speaker 2 (02:35):
Did you know that I produced from the same.
Speaker 6 (02:38):
Grape dried in different ways?
Speaker 7 (02:40):
The only difference is the way they are Driedlie, what
the fuck?
Speaker 6 (02:45):
I always thought it's unreal.
Speaker 7 (02:47):
Buzz a raisin naturally, but a sultana is dipped in
vege oil and acid and then dried, which is.
Speaker 1 (02:55):
What brings all that crystallized sugar to the top. I
guess just back to you saying raisins, Did you think
a raisin was a dried raisin? So it starts as
a raisin.
Speaker 7 (03:05):
And I feel like I've googled it before and that's
what I said, And that blew my mind because I
thought it was a grape.
Speaker 6 (03:12):
Apricot is just.
Speaker 1 (03:16):
What Yeah, apricot, we don't call them dried raisins.
Speaker 2 (03:23):
What's a prune.
Speaker 6 (03:26):
Plum?
Speaker 2 (03:27):
Dried plum?
Speaker 3 (03:28):
Date?
Speaker 1 (03:29):
What's a date?
Speaker 2 (03:29):
A date? A date is a date?
Speaker 7 (03:33):
Actually, now I'm just going that's your butthole. I'm just
going to check because I'm pretty sure.
Speaker 6 (03:40):
It was the best thing. What else can you get dried?
Speaker 2 (03:43):
Yeah, a date is a date.
Speaker 3 (03:45):
I'll go on a date.
Speaker 1 (03:46):
It's a date.
Speaker 7 (03:47):
Oh they're weird looking to there, So you now good
dates are for It's one of the best natural sugars
you can have.
Speaker 1 (03:55):
And how good is a date? Just bunnged in your
SMOOTHI and then putting the blinder.
Speaker 7 (03:59):
Yeah, do you guys want to hear something crazy? Actually
it's not, it's actually the complete.
Speaker 1 (04:05):
You know, it's a bad date.
Speaker 3 (04:08):
Carry on, do you think before you shock?
Speaker 1 (04:16):
We'll move right along. Check it out there, you know.
Speaker 7 (04:23):
So at home in our in our cutlery draw we
have knives, spoons, and forks like everyone else.
Speaker 2 (04:32):
You know.
Speaker 7 (04:33):
So my partner and I like the Saphi and I
have lived together for what four years? Four years and so,
and then recently we moved house, so all that cutlery
came with us.
Speaker 6 (04:43):
You know.
Speaker 7 (04:44):
I only found out this past weekend that we have
two different sizes of forks.
Speaker 1 (04:50):
What do you mean you didn't realize?
Speaker 2 (04:52):
I have never noticed.
Speaker 7 (04:55):
Yeah, we've got two different one's an entree fork and
one's like a main. I never knew that we had.
Speaker 1 (05:02):
To, I know, different because I hate giving the small
one only getting the big one.
Speaker 7 (05:08):
And then when I think about it sometimes, like when
I'm eating, it just doesn't feel it's.
Speaker 1 (05:12):
Not satisfying for me to eat. Yeah, you have to
work harder.
Speaker 2 (05:16):
With a little for.
Speaker 3 (05:17):
Are you guys? Forks people or spoon?
Speaker 4 (05:19):
Oh?
Speaker 2 (05:20):
I've been spoon lately.
Speaker 3 (05:21):
I'm a fork all the way.
Speaker 6 (05:23):
It depends on what I like scooping the juice.
Speaker 1 (05:26):
If we're going down this, if we're going down, if
we're going down the space level, what order does the
cutlery garden drawer?
Speaker 6 (05:32):
Yes, I love this chat, I don't really From left.
Speaker 1 (05:34):
To right, spoon, knife, fork, spoon.
Speaker 5 (05:37):
Teaspoonful knife, bigspoon, so including teaspoon, fork knife, fogspoon.
Speaker 1 (05:43):
Wait wait, wait, wait, your teaspoons are vertical?
Speaker 3 (05:46):
Why?
Speaker 6 (05:47):
Yeah? But if they're not, they're not. They don't count spoons.
Speaker 1 (05:50):
Horizontal, horizontal in the small bay at the bottom.
Speaker 6 (05:52):
I don't have that bay, so I might have to
be on the way right off the teaspoons, fork knife, spoon,
fork knife, Yeah.
Speaker 1 (05:59):
Same same, fork, knife, spoon you.
Speaker 3 (06:02):
When I'm married, I don't really know what we have
we have, I don't know. I don't know. I'll go
home and tell you.
Speaker 1 (06:10):
Fork knife, spoon. It's weird. It's weird. The universal and
then and then and then this is how the draws go.
You've got a stack of four draws in the kitchen,
but gladtails at the bottom.
Speaker 2 (06:25):
We're all over the place because our kitchen is old
and not well set out.
Speaker 6 (06:29):
My bottom drawer is keep aware. But it's because there's
nowhere else to put it. But it feels wrong, right,
it's wrong. That's where the ttails go.
Speaker 1 (06:36):
Yeah, as long as you know that, details.
Speaker 2 (06:38):
Are in our top drawer.
Speaker 7 (06:39):
On the other side, we've got We've got a five
second draw two of them, all right, no need to
flick trust me.
Speaker 2 (06:48):
My kitchen is anything, but it's cool.
Speaker 1 (06:52):
We've got a new kitchen and it is fucking luxurious.
We have enough storage and then some finally someone.
Speaker 2 (06:59):
That would be bad away store some things at your house.
Speaker 3 (07:03):
Around still waiting for my invite to your night house
and to.
Speaker 6 (07:06):
Meet your cats in the mail walk in your drawer.
Speaker 2 (07:10):
You've got mail when we ask us.
Speaker 3 (07:13):
He goes, puts his hand on the mouse to like.
Speaker 5 (07:23):
Brand Clinton on instance, Facebook, TikTok and live weekdays for
three on sim
Speaker 6 (07:30):
Set him
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