November 21, 2024 • 8 mins
Australia might be trying to claim another Kiwi musician and Producer Ella has a cooking disaster story to share.
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
The z M podcast network.
Speaker 2 (00:12):
Crazy.
Speaker 3 (00:16):
I shout out to our girl Kayley Bell, who was
at the Arias last time in Australia.
Speaker 1 (00:25):
Anything I haven't looked. Hows she the Arias? She's a
New Zealander. But the Australian Music Awards.
Speaker 2 (00:33):
Yeah, but she was on the Voice Australia. And they celebrate.
Speaker 3 (00:38):
Artists not just Australians, do they? They have like best
International or I think there might be a New Zealand
category maybe.
Speaker 1 (00:45):
Kind of winning best International Artist at the Australian Music
Awards and Awards an award, I know, I know, But
like what's the point of having an international category at
a national music awards?
Speaker 2 (00:58):
I don't know, just to.
Speaker 1 (01:00):
Just to recognize the best international artist according to Australia.
Is that what it is?
Speaker 4 (01:07):
Yeah?
Speaker 2 (01:08):
As voted by the Yeah, the Aussies is.
Speaker 1 (01:10):
Voted by the Aussies. Okay, So is that what she's
up for? Kelly Bell?
Speaker 2 (01:14):
I don't know. Yes? Does someone out there know?
Speaker 4 (01:18):
This whole time we've been talking and participation.
Speaker 2 (01:25):
Now you know how his wife feels a little bit the.
Speaker 1 (01:28):
Other way around. I'm doing the talking and she's ignoring me.
Speaker 2 (01:33):
You said you forgot to turn them on.
Speaker 4 (01:36):
That was the joke. It's a six joke.
Speaker 1 (01:38):
You don't get given the opportunity. Give it a red hot,
give it a go.
Speaker 2 (01:43):
What were you guys saying my story?
Speaker 1 (01:47):
It was so important? What was that story to tell?
Speaker 4 (01:49):
But finish your kay Bell chat.
Speaker 1 (01:51):
You're not going to round out the Kelly Bell thing.
Speaker 4 (01:52):
I have nothing to add to that. We love Kelly Bell.
Speaker 5 (01:54):
It says, when an international award at a national ceremony, you
award the red EP.
Speaker 3 (02:02):
Kaylee Bell's EP, the Red One an Aria Gold Award,
making her the first independent female country artist from Australasia to.
Speaker 2 (02:10):
Win the award Australasia.
Speaker 1 (02:12):
There it is.
Speaker 3 (02:13):
The EP features the hit single Keith, which was a
tribute to Keith Urban and spent five weeks at number
one on the Austrian Radio Official Charts.
Speaker 1 (02:22):
Happy for Kayley and all of our success. It's just
I'm just worried they're going to claim her. That is
what we always do.
Speaker 2 (02:31):
Oh we probably will.
Speaker 4 (02:33):
We do the already claimed her personally.
Speaker 2 (02:37):
She mind back off?
Speaker 1 (02:38):
What's your question? Ella?
Speaker 5 (02:39):
No, it's a story and you guys are gonna love
it because it's a story that I've done something dumb
and you can roast me.
Speaker 1 (02:45):
Okay, you got two minutes. Well, because that thing's going
to play them when we have to answer the phone.
Speaker 4 (02:49):
Okay.
Speaker 5 (02:50):
So last night, so context Ryan partner, he always cooks food,
and it was my turn, and I was like, I
can do this, and I get distracted. I pour too
much oil in the pan, too much. So I'm like, oh,
it's too much oil. I will put the spices in
first so that it becomes like a spicy, oily sauce
(03:10):
kind of thing.
Speaker 4 (03:12):
I put too much chili in the oil.
Speaker 5 (03:15):
Instantly, Ryan's like, what that freak puts water on the pan,
instant oxygen full of chili, you know, the steam chili steam.
Speaker 2 (03:25):
Oh it makes you cough.
Speaker 5 (03:27):
Oh it killed the whole house, the bedrooms, of toilet,
the lounge reeked of chili.
Speaker 4 (03:33):
We couldn't breathe. We had like a chili flakes.
Speaker 2 (03:39):
So caya cayenne chili.
Speaker 1 (03:44):
Who's that fault there? Put in too much chilian? Or
is it Ryan for dispersing the chili via adding the
water and turning it into a like a steam already.
Speaker 4 (03:53):
Steaming up because the spices were burning. It was like
it was.
Speaker 2 (03:56):
Like spices burn real quick, and hot oil that.
Speaker 5 (04:00):
Once where I was like my first attempt at making
a curry and I did the same I put too
much spiceon, but then suddenly it was just in the
air and you just take one little like.
Speaker 1 (04:10):
So Ala is the same as me with a non
cooking partner in the relationship. Where do people like us
go to become good at cooking? Because otherwise, because otherwise,
if we just force our way in and go, no,
I'm going to do some cooking and you've got to
lit me until I get better, you're forcing someone who
is good at cooking and is accustomed to eating good
food to suffer through your ship.
Speaker 2 (04:30):
Cooking sounds like an excuse to me cook together? Yeah,
what are you should? You don't ever cook together?
Speaker 5 (04:40):
No?
Speaker 2 (04:42):
I love cooking together. It's one of our favorite things
to do.
Speaker 3 (04:46):
Care No, see, that's the wrong attitude. You should commit
one day a week whenever that is, maybe it's on
a weekend that you cook a meal together.
Speaker 1 (04:55):
No, no, no, you're looking at it wrong. I knew
you're going to say. You're looking at that's not how
it does. Why would But I suck?
Speaker 3 (05:02):
I suck, suck until you commit to actually get better.
Speaker 1 (05:07):
And back to my point. In the meantime, my family
has to suffer through shit dinners in the meantime. But
that's why you do it together, like a penance.
Speaker 2 (05:14):
That's why you do it together.
Speaker 3 (05:15):
You cook one meal a week, one out of all
the meals in a week, you cook one together. It's
actually a nice thing.
Speaker 1 (05:24):
I think it's my wife's idea of hell on earth
to have to cook with me in the kitchen.
Speaker 2 (05:29):
Yeah, but she needs, she needs to come to the table,
I think, you know, because what if what if she
breaks her arm?
Speaker 1 (05:37):
Well, that's a good point.
Speaker 3 (05:38):
You know what if she has an operation and you
need to step up and you're going to be ground zero,
have no experience and have sausages.
Speaker 1 (05:49):
On the barbecue every night, can't you?
Speaker 3 (05:51):
What if she not for what if she breaks her
arm and she's in the cast for two months?
Speaker 1 (05:56):
Sausages on the barbecue. We could do chicken nibbles on
the barbecue as marinated chicken nibbles, chicken skewers on the barbecue.
You know what, chips in the air fry, wedges in
the air fryer.
Speaker 3 (06:11):
You should learn to cook the basics. You should learn
to cook this. Here's a different idea. How about you
commit to learning to cook five different things?
Speaker 2 (06:24):
Really well, like that's all.
Speaker 3 (06:27):
You have to commit to learn five recipes and you
can do like basic stuff, not even hard stuff like
a good bolonnaise, you know, that could be in your repertoire,
a good stir fry, that could be something else. And
what else? What's something else that you would like to
know how to cook?
Speaker 1 (06:48):
Bacon an egg pie.
Speaker 3 (06:50):
Bacon and egg bacon, perfect bacon and eggpie, and then
two other things, and you go, right, these are my
five go tos that I'm actually going to learn how
to cook.
Speaker 1 (07:00):
It's not a bad idea.
Speaker 2 (07:01):
And then you can just whip them out whenever.
Speaker 3 (07:03):
Yeah, because it takes it from being an impossible task
of learning how to cook in general. Yeah, yeah, I
just need to learn how to cook these five things
or it's.
Speaker 1 (07:12):
The dead dead dinner night takeaways, fush and chips.
Speaker 4 (07:17):
Anyone.
Speaker 2 (07:20):
You could do it if you wanted to, you could.
You don't enjoy.
Speaker 1 (07:25):
It, No, I don't enjoy cooking.
Speaker 5 (07:27):
No.
Speaker 1 (07:27):
I love I find it incredibly stressful.
Speaker 2 (07:29):
I love it.
Speaker 1 (07:30):
Yeah, it gets me into a right flap. I think
that's part of it, and that's part of what Lucy
hates about it to us, dealing with me, and yeah, yeah,
yeah you should do that.
Speaker 3 (07:42):
You should go take secret lessons, learn how to cook
five different things, and then one night just be like, babe,
you relax'd be like, where the funk are you?
Speaker 5 (07:50):
Oh?
Speaker 1 (07:51):
Cook dinner three nights a week? Where are what are
you doing? And why do you smell other people cooking?
And why are you coming home? You're never hungry, You're nothing.
Speaker 2 (07:58):
To worry about having an affair.
Speaker 1 (08:00):
Don't worry, it's nothing bad. I'm just having an a fair.
Speaker 2 (08:04):
Trying to hide it.
Speaker 1 (08:07):
Put let stick and perfume on myself to hide the
fact that I'm having cooking lessons. Bye bye.
Speaker 3 (08:18):
Free It's been in six crazy years of break Clean.
Speaker 5 (08:33):
Band Clinton on instance, Facebook, TikTok, and live weekdays for
three on
Speaker 4 (08:40):
Him
The z M podcast network.
Speaker 2 (00:12):
Crazy.
Speaker 3 (00:16):
I shout out to our girl Kayley Bell, who was
at the Arias last time in Australia.
Speaker 1 (00:25):
Anything I haven't looked. Hows she the Arias? She's a
New Zealander. But the Australian Music Awards.
Speaker 2 (00:33):
Yeah, but she was on the Voice Australia. And they celebrate.
Speaker 3 (00:38):
Artists not just Australians, do they? They have like best
International or I think there might be a New Zealand
category maybe.
Speaker 1 (00:45):
Kind of winning best International Artist at the Australian Music
Awards and Awards an award, I know, I know, But
like what's the point of having an international category at
a national music awards?
Speaker 2 (00:58):
I don't know, just to.
Speaker 1 (01:00):
Just to recognize the best international artist according to Australia.
Is that what it is?
Speaker 4 (01:07):
Yeah?
Speaker 2 (01:08):
As voted by the Yeah, the Aussies is.
Speaker 1 (01:10):
Voted by the Aussies. Okay, So is that what she's
up for? Kelly Bell?
Speaker 2 (01:14):
I don't know. Yes? Does someone out there know?
Speaker 4 (01:18):
This whole time we've been talking and participation.
Speaker 2 (01:25):
Now you know how his wife feels a little bit the.
Speaker 1 (01:28):
Other way around. I'm doing the talking and she's ignoring me.
Speaker 2 (01:33):
You said you forgot to turn them on.
Speaker 4 (01:36):
That was the joke. It's a six joke.
Speaker 1 (01:38):
You don't get given the opportunity. Give it a red hot,
give it a go.
Speaker 2 (01:43):
What were you guys saying my story?
Speaker 1 (01:47):
It was so important? What was that story to tell?
Speaker 4 (01:49):
But finish your kay Bell chat.
Speaker 1 (01:51):
You're not going to round out the Kelly Bell thing.
Speaker 4 (01:52):
I have nothing to add to that. We love Kelly Bell.
Speaker 5 (01:54):
It says, when an international award at a national ceremony, you
award the red EP.
Speaker 3 (02:02):
Kaylee Bell's EP, the Red One an Aria Gold Award,
making her the first independent female country artist from Australasia to.
Speaker 2 (02:10):
Win the award Australasia.
Speaker 1 (02:12):
There it is.
Speaker 3 (02:13):
The EP features the hit single Keith, which was a
tribute to Keith Urban and spent five weeks at number
one on the Austrian Radio Official Charts.
Speaker 1 (02:22):
Happy for Kayley and all of our success. It's just
I'm just worried they're going to claim her. That is
what we always do.
Speaker 2 (02:31):
Oh we probably will.
Speaker 4 (02:33):
We do the already claimed her personally.
Speaker 2 (02:37):
She mind back off?
Speaker 1 (02:38):
What's your question? Ella?
Speaker 5 (02:39):
No, it's a story and you guys are gonna love
it because it's a story that I've done something dumb
and you can roast me.
Speaker 1 (02:45):
Okay, you got two minutes. Well, because that thing's going
to play them when we have to answer the phone.
Speaker 4 (02:49):
Okay.
Speaker 5 (02:50):
So last night, so context Ryan partner, he always cooks food,
and it was my turn, and I was like, I
can do this, and I get distracted. I pour too
much oil in the pan, too much. So I'm like, oh,
it's too much oil. I will put the spices in
first so that it becomes like a spicy, oily sauce
(03:10):
kind of thing.
Speaker 4 (03:12):
I put too much chili in the oil.
Speaker 5 (03:15):
Instantly, Ryan's like, what that freak puts water on the pan,
instant oxygen full of chili, you know, the steam chili steam.
Speaker 2 (03:25):
Oh it makes you cough.
Speaker 5 (03:27):
Oh it killed the whole house, the bedrooms, of toilet,
the lounge reeked of chili.
Speaker 4 (03:33):
We couldn't breathe. We had like a chili flakes.
Speaker 2 (03:39):
So caya cayenne chili.
Speaker 1 (03:44):
Who's that fault there? Put in too much chilian? Or
is it Ryan for dispersing the chili via adding the
water and turning it into a like a steam already.
Speaker 4 (03:53):
Steaming up because the spices were burning. It was like
it was.
Speaker 2 (03:56):
Like spices burn real quick, and hot oil that.
Speaker 5 (04:00):
Once where I was like my first attempt at making
a curry and I did the same I put too
much spiceon, but then suddenly it was just in the
air and you just take one little like.
Speaker 1 (04:10):
So Ala is the same as me with a non
cooking partner in the relationship. Where do people like us
go to become good at cooking? Because otherwise, because otherwise,
if we just force our way in and go, no,
I'm going to do some cooking and you've got to
lit me until I get better, you're forcing someone who
is good at cooking and is accustomed to eating good
food to suffer through your ship.
Speaker 2 (04:30):
Cooking sounds like an excuse to me cook together? Yeah,
what are you should? You don't ever cook together?
Speaker 5 (04:40):
No?
Speaker 2 (04:42):
I love cooking together. It's one of our favorite things
to do.
Speaker 3 (04:46):
Care No, see, that's the wrong attitude. You should commit
one day a week whenever that is, maybe it's on
a weekend that you cook a meal together.
Speaker 1 (04:55):
No, no, no, you're looking at it wrong. I knew
you're going to say. You're looking at that's not how
it does. Why would But I suck?
Speaker 3 (05:02):
I suck, suck until you commit to actually get better.
Speaker 1 (05:07):
And back to my point. In the meantime, my family
has to suffer through shit dinners in the meantime. But
that's why you do it together, like a penance.
Speaker 2 (05:14):
That's why you do it together.
Speaker 3 (05:15):
You cook one meal a week, one out of all
the meals in a week, you cook one together. It's
actually a nice thing.
Speaker 1 (05:24):
I think it's my wife's idea of hell on earth
to have to cook with me in the kitchen.
Speaker 2 (05:29):
Yeah, but she needs, she needs to come to the table,
I think, you know, because what if what if she
breaks her arm?
Speaker 1 (05:37):
Well, that's a good point.
Speaker 3 (05:38):
You know what if she has an operation and you
need to step up and you're going to be ground zero,
have no experience and have sausages.
Speaker 1 (05:49):
On the barbecue every night, can't you?
Speaker 3 (05:51):
What if she not for what if she breaks her
arm and she's in the cast for two months?
Speaker 1 (05:56):
Sausages on the barbecue. We could do chicken nibbles on
the barbecue as marinated chicken nibbles, chicken skewers on the barbecue.
You know what, chips in the air fry, wedges in
the air fryer.
Speaker 3 (06:11):
You should learn to cook the basics. You should learn
to cook this. Here's a different idea. How about you
commit to learning to cook five different things?
Speaker 2 (06:24):
Really well, like that's all.
Speaker 3 (06:27):
You have to commit to learn five recipes and you
can do like basic stuff, not even hard stuff like
a good bolonnaise, you know, that could be in your repertoire,
a good stir fry, that could be something else. And
what else? What's something else that you would like to
know how to cook?
Speaker 1 (06:48):
Bacon an egg pie.
Speaker 3 (06:50):
Bacon and egg bacon, perfect bacon and eggpie, and then
two other things, and you go, right, these are my
five go tos that I'm actually going to learn how
to cook.
Speaker 1 (07:00):
It's not a bad idea.
Speaker 2 (07:01):
And then you can just whip them out whenever.
Speaker 3 (07:03):
Yeah, because it takes it from being an impossible task
of learning how to cook in general. Yeah, yeah, I
just need to learn how to cook these five things
or it's.
Speaker 1 (07:12):
The dead dead dinner night takeaways, fush and chips.
Speaker 4 (07:17):
Anyone.
Speaker 2 (07:20):
You could do it if you wanted to, you could.
You don't enjoy.
Speaker 1 (07:25):
It, No, I don't enjoy cooking.
Speaker 5 (07:27):
No.
Speaker 1 (07:27):
I love I find it incredibly stressful.
Speaker 2 (07:29):
I love it.
Speaker 1 (07:30):
Yeah, it gets me into a right flap. I think
that's part of it, and that's part of what Lucy
hates about it to us, dealing with me, and yeah, yeah,
yeah you should do that.
Speaker 3 (07:42):
You should go take secret lessons, learn how to cook
five different things, and then one night just be like, babe,
you relax'd be like, where the funk are you?
Speaker 5 (07:50):
Oh?
Speaker 1 (07:51):
Cook dinner three nights a week? Where are what are
you doing? And why do you smell other people cooking?
And why are you coming home? You're never hungry, You're nothing.
Speaker 2 (07:58):
To worry about having an affair.
Speaker 1 (08:00):
Don't worry, it's nothing bad. I'm just having an a fair.
Speaker 2 (08:04):
Trying to hide it.
Speaker 1 (08:07):
Put let stick and perfume on myself to hide the
fact that I'm having cooking lessons. Bye bye.
Speaker 3 (08:18):
Free It's been in six crazy years of break Clean.
Speaker 5 (08:33):
Band Clinton on instance, Facebook, TikTok, and live weekdays for
three on
Speaker 4 (08:40):
Him
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Special Summer Offer: Exclusively on Apple Podcasts, try our Dateline Premium subscription completely free for one month! With Dateline Premium, you get every episode ad-free plus exclusive bonus content.