September 18, 2024 • 14 mins
On today's P1 Podcast, Eddie tells us how his afternoon snack took a turn for the worst
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Episode Transcript
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Speaker 1 (00:00):
All right, well, I have to admit to doing something
yesterday that was unfortunate. Now I know there's one particular
person that's going to be weirdly affected by that, and
it is probably going to be four. It has to
do with eating something that maybe past the expiration. We
(00:23):
ain't done yet.
Speaker 2 (00:24):
It's time for the one podcast a year, completely uncensored
and unacting filtered except for that part the party. The
show's after show starts now.
Speaker 1 (00:40):
So you guys know how I roll. I'm not the
biggest lunch guy. I don't eat big lunches really, which
is kind of stupid, but I don't. But what happens
is I'll go home, I'll take a nap. When I
wake up, I'm not usually hungry and so, and then
by the time I am kind of hungry, it's like
around three, and I don't want to eat a big
lunch because I'm gonna be making dinner here in a
couple hours, so I'll usually eat something to tide me over.
(01:03):
And I live in the world where I eat about
three different things. One thing is I'll eat yogurt, the
other thing is I'll eat fruit, and then the third
thing I'll eat is a bowl of cereal. It depends
on my level of hunger.
Speaker 3 (01:18):
What's the order.
Speaker 1 (01:19):
The smallest would be just the yogurt. I'll get a
license chibantchaban and it's always fruit. I don't do the flippings,
you know, with all the wacky flavor.
Speaker 4 (01:32):
Fruit flippers, all of them.
Speaker 1 (01:35):
Really, I go pineapple and go peach, black cherry, BlackBerry, blueberry, raspberry,
you name it. Pal, the only thing I can have
is banana and any strawberry banana. Get him out of here,
and then fruit is next, and then I can eat
(01:56):
some fruit. What's depends what's the season. I'm big apple guy.
I have to be sliced green, red. I'm not psycho.
Speaker 3 (02:06):
Okay, I'm sorry, I didn't know that. Such an offensive question.
Speaker 1 (02:10):
Okay, I'll go grapes, I'll go peaches, I'll go nectaries.
If I'm feeling naughty, I'll get some cherries, really nectar, yeah,
sometimes some plums.
Speaker 4 (02:26):
Wow, you should Greek yogurt and then put like honey
and then fruit.
Speaker 1 (02:33):
You don't need to tell me what to do.
Speaker 3 (02:34):
You don't me personal trainer.
Speaker 4 (02:37):
It's only protein.
Speaker 1 (02:39):
I don't give a ship.
Speaker 3 (02:40):
Yeah, I'm not concerned about your protein intake then.
Speaker 1 (02:46):
You could mix this, you could mix the the fruit
with it. Why it's already mixed in Okay, Yeah.
Speaker 5 (02:53):
Trying to make it a whole production.
Speaker 1 (02:54):
Just try to. And then if I'm a little bit
extra hungrier, then I go to the bowl of cereals.
That's from the thoughts of a sandwich.
Speaker 4 (03:03):
Oh you already have a sandwich earlier, the thing.
Speaker 1 (03:04):
Yeah, and it's and again I eat so weird that
normally I'll have a sandwich for my breakfast in the morning.
And so I don't want to eat a sandwich. And
plus it's too much at three, I don't need it.
It's too much of a deal there. And so it depends.
Also if I have like a baseball game or practice,
and I know I'm not eating till past whatever midnight.
Speaker 3 (03:23):
It's seven o'clock, I don't think it's.
Speaker 1 (03:25):
Same, then I will eat something maybe a little bit
more substantial.
Speaker 4 (03:29):
Eddie heard Warren Sap say that he lost the Warren
say that he a for football player, not a great guy,
say that he lost a ton of weight not eating
past seven, And Eddie, for some reason, you know what,
I swear it, I'm following Warren sat that's my guy.
Speaker 1 (03:44):
It works for health advice. It works.
Speaker 3 (03:47):
It actually worked really well for you cutting out that.
Speaker 1 (03:50):
And so an Emily every day eating at midnight lives
in Spain. It's fucking crazy. We do it late, yeah,
do it wait too late?
Speaker 5 (03:57):
Last time we didn't eat until seven forty five.
Speaker 1 (04:00):
That's so bad for you, but we didn't.
Speaker 5 (04:02):
We didn't get home from baseball until seven thirty.
Speaker 1 (04:05):
Leave a play for them. I know they can use
some weight too, Yeah, I know you. So yesterday was
a cereal. Yesterday was a day where I was a
little bit hungrier. I don't remember what I ate in
the morning, but it wasn't It didn't fill me up,
(04:25):
and so I needed a little extra something.
Speaker 3 (04:27):
So well, so you have eight thousand cereals open in
your house, but I only two. Fact, Yeah, eight thousand
are open without clip chip.
Speaker 1 (04:34):
Here's another crazier thing. Yeah, is that I only eat
two different cereals. I am a honey honeynut cheerio guy
or frosted flakes. But I only bring here if I
bring cereal in honey nut cheerios, and I only eat
frosted flakes in the afternoon. Why is that? I have
no idea? Really, there's no real reason I brought. Well,
(04:58):
there is sort of a reason frosted flakes can't sit
in the milk because they'll get I mean, it's just
sog at that point. Uh, the cheerios last a little
bit longer. You still get a little bit of crunches,
even if because we sit here and talk and I'll
try to eat and then I'll you know, it's in
between breaks, is when I eat, and so if it
sits there in the milk, it's just gonna get sogg.
Speaker 4 (05:18):
This is very Don Gorseki of you. What do you mean,
You're very like particular.
Speaker 1 (05:23):
But I don't need it every day, so I'm not
like Don Corse. Yeah.
Speaker 3 (05:25):
Yeah, he feels like he won that.
Speaker 1 (05:30):
Another one. I'm just destroying. So yesterday fast flakes. Yeah,
here we go. Okay, okay, so I.
Speaker 3 (05:39):
Okay, crazy question. Sorry, this may make me a little
thor esque. Ever thought of sprinkling a little fruit on
your cereal?
Speaker 4 (05:47):
Why, like in the picture on the box, if I
got plain cereals.
Speaker 1 (05:52):
If I had plain weaties.
Speaker 3 (05:55):
Can't put some strawberries on our frosted flakes?
Speaker 1 (05:58):
The flavor is perfect like that floating in milk.
Speaker 4 (06:02):
Yeah, it's disgusting.
Speaker 1 (06:03):
I don't like fruit.
Speaker 4 (06:05):
I don't.
Speaker 5 (06:05):
I like a banana though, and I work.
Speaker 4 (06:07):
You know, I put a banana in honey nut cheerios
and it's only half banana and it's very rare.
Speaker 1 (06:12):
I don't And like if I was like you and
had like grape nuts and like old peop cereal, then
maybe I I.
Speaker 5 (06:17):
Was eating shit.
Speaker 3 (06:20):
I'm sorry, Okay, all right, my bad, take it ahead.
Speaker 1 (06:25):
Cross flakes is perfect. Okay, just wait. So I get
my bowl, pour the frost flakes in, go to the
fridge and I see something and I'm like, boy, I
don't know about this. I see that the expiration date
on the milk is September eighteenth. Today is September eighteenth.
(06:45):
This was yesterday. So I got one day.
Speaker 3 (06:47):
Yea, you got it one day?
Speaker 4 (06:50):
Fucking discussing even in your Frish.
Speaker 1 (06:53):
I got a debt.
Speaker 4 (06:54):
So I don't drink coffee at home. The only time
I drink coffee at home is Saturdays and Sundays, obviously.
And my wife we have a French press. It's phenomenal.
And I used a little bit of my wife and
I use a little bit of brown sugar, and then
I put heavy crown sugar and then I put a
little bit of heavy cream, not a lot.
Speaker 1 (07:09):
Healthy DAP, just a little DAP, just a little regular creamer.
I don't know, you guys, that's what you have.
Speaker 4 (07:14):
That's just what That's what Haley does. And I like
the way it tastes doing that heavy cream brown a
little bit of brown sugar.
Speaker 1 (07:20):
What a wild mix. It really is a wild mix.
Speaker 4 (07:23):
It's very taste good, it's very tasty. So the so
we have we were out of heavy creamer. So recently
she bought one of those little corton like little kid
would drink at like school, and it was open, and
because it was opened and had a little bit of
like milk, heavy cream milk crust on the cover of it,
even though it said expires eleven nineteen, I was.
Speaker 1 (07:43):
Like, this was this past week. This was so you
had a whole week.
Speaker 4 (07:46):
I said, I can't fucking drink that.
Speaker 1 (07:47):
Oh dude, why.
Speaker 4 (07:50):
Because even though it expires in November, it had.
Speaker 1 (07:53):
November, oh it was September.
Speaker 4 (07:55):
It was it was it was eleven nineteen. It was
like it was like open a little bit and there's
a little bit of crust on it from the air.
So I made her go by psychopathic psychopath. I won't,
and then she goes well to pass the smell test.
I don't fucking know. I never know what it smells like.
Speaker 1 (08:16):
Smell If it's sour, yeah, it doesn't smell mad that.
Speaker 4 (08:19):
I had a nightmare situation a couple weeks ago. I
grabbed milk that said it was good, but I thought
but I grabbed the wrong one, and I poured it
into the milk and into this like healthy cereal we
have and he's like, I used just Davil And I
was like, why they're a little junks in here.
Speaker 1 (08:36):
That's weird.
Speaker 4 (08:36):
And I took a bite and it was fucking spoiled milk.
I didn't realize because I didn't look at the thing.
Nightmare situation.
Speaker 1 (08:42):
That's way worse than what I'm about to say.
Speaker 4 (08:44):
Nightmare situation.
Speaker 3 (08:45):
And you threw away a carton that doesn't expire till November.
Speaker 4 (08:48):
I had a I mean I had like I was like,
I was like dry heaving. It was the whole thing.
If I see a milk, if I see milk carton
that says, you know, eighteenth, I'm throwing in why is
it even in my fridge? At this point on the second,
why is it even in my fridge?
Speaker 1 (09:04):
I got another, got a whole another day?
Speaker 2 (09:06):
No?
Speaker 4 (09:06):
You, and that's some put the dates into the You're good.
They put the dates on there for a reason to
sell by.
Speaker 1 (09:17):
No. No, no, no. If I'm getting close to the day,
I'm going smell test. Yeah, okay, so what are you
smelling for the sound? Smell? Smell it. I've never smelled it.
You would, yeah, okay, wait, I think, Okay, so I go,
(09:39):
I got a day here.
Speaker 4 (09:40):
You get excited.
Speaker 1 (09:41):
I was. I was happy. I would start dry if
it was done, if it was on the day, that's
risk you feel. I feel a little weird, not even
just nineteenth.
Speaker 4 (09:52):
Emily will eat something that has mold on it and
just cut off the piece of mold.
Speaker 1 (09:55):
I would.
Speaker 5 (09:56):
Yeah, Like with thee I'll cut off all the edges
of the ches and make the cheese naked again. And
then I saw like off, I'll cut off the edge
of all sides of the cheese and then it's a brandy.
Speaker 1 (10:08):
If I saw that, what does that mean? You're gonna
be a freak off.
Speaker 4 (10:12):
Yeah, that's so disgusting. The whole cheese is contaminated.
Speaker 5 (10:17):
True, it's so discussed outside.
Speaker 4 (10:20):
That's so disgusting. You feed that to your child. Yeah,
I'm gonna call the pressure.
Speaker 1 (10:28):
So I got a full day. I feel like I'm good,
So I don't even bother with the smell test. Yeah
you know, so I'm good, Golden, go sit down, put
it on sports. No, don't I got.
Speaker 4 (10:43):
I'm surprised you didn't throw up this one.
Speaker 1 (10:44):
To start to eat, first bite goes in, Huh, what
do we have here? It's interesting?
Speaker 4 (10:51):
What well?
Speaker 1 (10:53):
I I get hit with a flavor that is confusing.
But then as I continue to chew, I get the
frosted flake deliciousness, and I go, oh, sweet, delicious, nice,
something something weird. I don't know what's going on.
Speaker 4 (11:06):
I would immediately spit it out and then take my
bowl and throat.
Speaker 1 (11:12):
Why would I do that? So disgusting, disgusting. I don't
know what I got. I listen.
Speaker 4 (11:20):
I don't like throwing Nobody likes nobody's throwing up.
Speaker 1 (11:22):
I don't know what is happen.
Speaker 4 (11:23):
Nobody likes throwing up unless you're a model in the
two thousands. But no one likes throwing up. I got
so sick three years ago, three years ago from food
poisoning that. I have a food poisoning phobia now, and
this is not a funny, funny haha joke.
Speaker 1 (11:35):
I have a food poisoning folk.
Speaker 4 (11:37):
I will eat a bite of something and if in
my mind it tastes off like that, I can't eat it,
I can't do it.
Speaker 1 (11:44):
I can tell you it wasn't crazy. But the initial
bite was weird, not when my normal what you know,
my normal brain is used to tasting. But then it
went away real quick because I got that delicious sweets.
Speaker 4 (11:57):
You're not terrified terrified of what get food poisoning, No
throwing off.
Speaker 1 (12:01):
No, I don't have the same fear as you. You
don't get terrified of killer whales anytime, you see, we
have different fears. Bro. So, second bike goes in. Now
this time I'm some something wrong here. Then to swallow,
(12:22):
I got more of the deliciousness.
Speaker 4 (12:24):
You're playing fucking Russian roulette, dude.
Speaker 1 (12:26):
Well there's a bullet in the chamber, pal something is
wrong here. Third bike goes in. Yeah, all right, I
think I know the milk is off. The milk is
in this situation, Emily would just keep eating. Well, I mean,
I have a full bowl here, don't don't you dare
a full bowl?
Speaker 3 (12:48):
Are you serious?
Speaker 1 (12:48):
And I go, well, what am I gonna do? Throw
this whole thing away? As I eat it, it's fine.
That initial bite, I go something something weird, but then
as I eat it, it's delicious. So am I gonna
waste a whole bowl of delicious frosted What I do?
What I do, I'll make your kiddy, my kid, that's weird,
(13:11):
chump node, I'm trying to avoid the milk. I just
eat the frosted flakes. It's tough. It's tough.
Speaker 4 (13:21):
Somebody get him a bucket because he canna throw any
He's gonna throw up any second.
Speaker 1 (13:25):
Now, was it the Was it the most pleasant bull
of frost flakes that are red? Nah? Did I walk
over afterwards do the smell test of the cart and realize, yeah,
that's not great. God, it wasn't super sour smelling. You
know when the milk is bad, You know what it's bad,
(13:46):
like if I'm pouring it out and I see chunks.
I'm not an asshole, It continued I was saying, So
there was nothing like that, but it was definitely not
a normal milk flavor smell.
Speaker 5 (14:00):
Oh man, belief you didn't walk over there, like I
all joke it aside. I would have walked over the
minute I taste something a little off like And that's
me saying that I can't believe you didn't do that well.
Speaker 1 (14:12):
I was in the middle of watching sports centers.
Speaker 4 (14:17):
I feel like Emily would take one bite and go, no, no,
good Roberts, you want the cereal.
Speaker 3 (14:22):
What
All right, well, I have to admit to doing something
yesterday that was unfortunate. Now I know there's one particular
person that's going to be weirdly affected by that, and
it is probably going to be four. It has to
do with eating something that maybe past the expiration. We
(00:23):
ain't done yet.
Speaker 2 (00:24):
It's time for the one podcast a year, completely uncensored
and unacting filtered except for that part the party. The
show's after show starts now.
Speaker 1 (00:40):
So you guys know how I roll. I'm not the
biggest lunch guy. I don't eat big lunches really, which
is kind of stupid, but I don't. But what happens
is I'll go home, I'll take a nap. When I
wake up, I'm not usually hungry and so, and then
by the time I am kind of hungry, it's like
around three, and I don't want to eat a big
lunch because I'm gonna be making dinner here in a
couple hours, so I'll usually eat something to tide me over.
(01:03):
And I live in the world where I eat about
three different things. One thing is I'll eat yogurt, the
other thing is I'll eat fruit, and then the third
thing I'll eat is a bowl of cereal. It depends
on my level of hunger.
Speaker 3 (01:18):
What's the order.
Speaker 1 (01:19):
The smallest would be just the yogurt. I'll get a
license chibantchaban and it's always fruit. I don't do the flippings,
you know, with all the wacky flavor.
Speaker 4 (01:32):
Fruit flippers, all of them.
Speaker 1 (01:35):
Really, I go pineapple and go peach, black cherry, BlackBerry, blueberry, raspberry,
you name it. Pal, the only thing I can have
is banana and any strawberry banana. Get him out of here,
and then fruit is next, and then I can eat
(01:56):
some fruit. What's depends what's the season. I'm big apple guy.
I have to be sliced green, red. I'm not psycho.
Speaker 3 (02:06):
Okay, I'm sorry, I didn't know that. Such an offensive question.
Speaker 1 (02:10):
Okay, I'll go grapes, I'll go peaches, I'll go nectaries.
If I'm feeling naughty, I'll get some cherries, really nectar, yeah,
sometimes some plums.
Speaker 4 (02:26):
Wow, you should Greek yogurt and then put like honey
and then fruit.
Speaker 1 (02:33):
You don't need to tell me what to do.
Speaker 3 (02:34):
You don't me personal trainer.
Speaker 4 (02:37):
It's only protein.
Speaker 1 (02:39):
I don't give a ship.
Speaker 3 (02:40):
Yeah, I'm not concerned about your protein intake then.
Speaker 1 (02:46):
You could mix this, you could mix the the fruit
with it. Why it's already mixed in Okay, Yeah.
Speaker 5 (02:53):
Trying to make it a whole production.
Speaker 1 (02:54):
Just try to. And then if I'm a little bit
extra hungrier, then I go to the bowl of cereals.
That's from the thoughts of a sandwich.
Speaker 4 (03:03):
Oh you already have a sandwich earlier, the thing.
Speaker 1 (03:04):
Yeah, and it's and again I eat so weird that
normally I'll have a sandwich for my breakfast in the morning.
And so I don't want to eat a sandwich. And
plus it's too much at three, I don't need it.
It's too much of a deal there. And so it depends.
Also if I have like a baseball game or practice,
and I know I'm not eating till past whatever midnight.
Speaker 3 (03:23):
It's seven o'clock, I don't think it's.
Speaker 1 (03:25):
Same, then I will eat something maybe a little bit
more substantial.
Speaker 4 (03:29):
Eddie heard Warren Sap say that he lost the Warren
say that he a for football player, not a great guy,
say that he lost a ton of weight not eating
past seven, And Eddie, for some reason, you know what,
I swear it, I'm following Warren sat that's my guy.
Speaker 1 (03:44):
It works for health advice. It works.
Speaker 3 (03:47):
It actually worked really well for you cutting out that.
Speaker 1 (03:50):
And so an Emily every day eating at midnight lives
in Spain. It's fucking crazy. We do it late, yeah,
do it wait too late?
Speaker 5 (03:57):
Last time we didn't eat until seven forty five.
Speaker 1 (04:00):
That's so bad for you, but we didn't.
Speaker 5 (04:02):
We didn't get home from baseball until seven thirty.
Speaker 1 (04:05):
Leave a play for them. I know they can use
some weight too, Yeah, I know you. So yesterday was
a cereal. Yesterday was a day where I was a
little bit hungrier. I don't remember what I ate in
the morning, but it wasn't It didn't fill me up,
(04:25):
and so I needed a little extra something.
Speaker 3 (04:27):
So well, so you have eight thousand cereals open in
your house, but I only two. Fact, Yeah, eight thousand
are open without clip chip.
Speaker 1 (04:34):
Here's another crazier thing. Yeah, is that I only eat
two different cereals. I am a honey honeynut cheerio guy
or frosted flakes. But I only bring here if I
bring cereal in honey nut cheerios, and I only eat
frosted flakes in the afternoon. Why is that? I have
no idea? Really, there's no real reason I brought. Well,
(04:58):
there is sort of a reason frosted flakes can't sit
in the milk because they'll get I mean, it's just
sog at that point. Uh, the cheerios last a little
bit longer. You still get a little bit of crunches,
even if because we sit here and talk and I'll
try to eat and then I'll you know, it's in
between breaks, is when I eat, and so if it
sits there in the milk, it's just gonna get sogg.
Speaker 4 (05:18):
This is very Don Gorseki of you. What do you mean,
You're very like particular.
Speaker 1 (05:23):
But I don't need it every day, so I'm not
like Don Corse. Yeah.
Speaker 3 (05:25):
Yeah, he feels like he won that.
Speaker 1 (05:30):
Another one. I'm just destroying. So yesterday fast flakes. Yeah,
here we go. Okay, okay, so I.
Speaker 3 (05:39):
Okay, crazy question. Sorry, this may make me a little
thor esque. Ever thought of sprinkling a little fruit on
your cereal?
Speaker 4 (05:47):
Why, like in the picture on the box, if I
got plain cereals.
Speaker 1 (05:52):
If I had plain weaties.
Speaker 3 (05:55):
Can't put some strawberries on our frosted flakes?
Speaker 1 (05:58):
The flavor is perfect like that floating in milk.
Speaker 4 (06:02):
Yeah, it's disgusting.
Speaker 1 (06:03):
I don't like fruit.
Speaker 4 (06:05):
I don't.
Speaker 5 (06:05):
I like a banana though, and I work.
Speaker 4 (06:07):
You know, I put a banana in honey nut cheerios
and it's only half banana and it's very rare.
Speaker 1 (06:12):
I don't And like if I was like you and
had like grape nuts and like old peop cereal, then
maybe I I.
Speaker 5 (06:17):
Was eating shit.
Speaker 3 (06:20):
I'm sorry, Okay, all right, my bad, take it ahead.
Speaker 1 (06:25):
Cross flakes is perfect. Okay, just wait. So I get
my bowl, pour the frost flakes in, go to the
fridge and I see something and I'm like, boy, I
don't know about this. I see that the expiration date
on the milk is September eighteenth. Today is September eighteenth.
(06:45):
This was yesterday. So I got one day.
Speaker 3 (06:47):
Yea, you got it one day?
Speaker 4 (06:50):
Fucking discussing even in your Frish.
Speaker 1 (06:53):
I got a debt.
Speaker 4 (06:54):
So I don't drink coffee at home. The only time
I drink coffee at home is Saturdays and Sundays, obviously.
And my wife we have a French press. It's phenomenal.
And I used a little bit of my wife and
I use a little bit of brown sugar, and then
I put heavy crown sugar and then I put a
little bit of heavy cream, not a lot.
Speaker 1 (07:09):
Healthy DAP, just a little DAP, just a little regular creamer.
I don't know, you guys, that's what you have.
Speaker 4 (07:14):
That's just what That's what Haley does. And I like
the way it tastes doing that heavy cream brown a
little bit of brown sugar.
Speaker 1 (07:20):
What a wild mix. It really is a wild mix.
Speaker 4 (07:23):
It's very taste good, it's very tasty. So the so
we have we were out of heavy creamer. So recently
she bought one of those little corton like little kid
would drink at like school, and it was open, and
because it was opened and had a little bit of
like milk, heavy cream milk crust on the cover of it,
even though it said expires eleven nineteen, I was.
Speaker 1 (07:43):
Like, this was this past week. This was so you
had a whole week.
Speaker 4 (07:46):
I said, I can't fucking drink that.
Speaker 1 (07:47):
Oh dude, why.
Speaker 4 (07:50):
Because even though it expires in November, it had.
Speaker 1 (07:53):
November, oh it was September.
Speaker 4 (07:55):
It was it was it was eleven nineteen. It was
like it was like open a little bit and there's
a little bit of crust on it from the air.
So I made her go by psychopathic psychopath. I won't,
and then she goes well to pass the smell test.
I don't fucking know. I never know what it smells like.
Speaker 1 (08:16):
Smell If it's sour, yeah, it doesn't smell mad that.
Speaker 4 (08:19):
I had a nightmare situation a couple weeks ago. I
grabbed milk that said it was good, but I thought
but I grabbed the wrong one, and I poured it
into the milk and into this like healthy cereal we
have and he's like, I used just Davil And I
was like, why they're a little junks in here.
Speaker 1 (08:36):
That's weird.
Speaker 4 (08:36):
And I took a bite and it was fucking spoiled milk.
I didn't realize because I didn't look at the thing.
Nightmare situation.
Speaker 1 (08:42):
That's way worse than what I'm about to say.
Speaker 4 (08:44):
Nightmare situation.
Speaker 3 (08:45):
And you threw away a carton that doesn't expire till November.
Speaker 4 (08:48):
I had a I mean I had like I was like,
I was like dry heaving. It was the whole thing.
If I see a milk, if I see milk carton
that says, you know, eighteenth, I'm throwing in why is
it even in my fridge? At this point on the second,
why is it even in my fridge?
Speaker 1 (09:04):
I got another, got a whole another day?
Speaker 2 (09:06):
No?
Speaker 4 (09:06):
You, and that's some put the dates into the You're good.
They put the dates on there for a reason to
sell by.
Speaker 1 (09:17):
No. No, no, no. If I'm getting close to the day,
I'm going smell test. Yeah, okay, so what are you
smelling for the sound? Smell? Smell it. I've never smelled it.
You would, yeah, okay, wait, I think, Okay, so I go,
(09:39):
I got a day here.
Speaker 4 (09:40):
You get excited.
Speaker 1 (09:41):
I was. I was happy. I would start dry if
it was done, if it was on the day, that's
risk you feel. I feel a little weird, not even
just nineteenth.
Speaker 4 (09:52):
Emily will eat something that has mold on it and
just cut off the piece of mold.
Speaker 1 (09:55):
I would.
Speaker 5 (09:56):
Yeah, Like with thee I'll cut off all the edges
of the ches and make the cheese naked again. And
then I saw like off, I'll cut off the edge
of all sides of the cheese and then it's a brandy.
Speaker 1 (10:08):
If I saw that, what does that mean? You're gonna
be a freak off.
Speaker 4 (10:12):
Yeah, that's so disgusting. The whole cheese is contaminated.
Speaker 5 (10:17):
True, it's so discussed outside.
Speaker 4 (10:20):
That's so disgusting. You feed that to your child. Yeah,
I'm gonna call the pressure.
Speaker 1 (10:28):
So I got a full day. I feel like I'm good,
So I don't even bother with the smell test. Yeah
you know, so I'm good, Golden, go sit down, put
it on sports. No, don't I got.
Speaker 4 (10:43):
I'm surprised you didn't throw up this one.
Speaker 1 (10:44):
To start to eat, first bite goes in, Huh, what
do we have here? It's interesting?
Speaker 4 (10:51):
What well?
Speaker 1 (10:53):
I I get hit with a flavor that is confusing.
But then as I continue to chew, I get the
frosted flake deliciousness, and I go, oh, sweet, delicious, nice,
something something weird. I don't know what's going on.
Speaker 4 (11:06):
I would immediately spit it out and then take my
bowl and throat.
Speaker 1 (11:12):
Why would I do that? So disgusting, disgusting. I don't
know what I got. I listen.
Speaker 4 (11:20):
I don't like throwing Nobody likes nobody's throwing up.
Speaker 1 (11:22):
I don't know what is happen.
Speaker 4 (11:23):
Nobody likes throwing up unless you're a model in the
two thousands. But no one likes throwing up. I got
so sick three years ago, three years ago from food
poisoning that. I have a food poisoning phobia now, and
this is not a funny, funny haha joke.
Speaker 1 (11:35):
I have a food poisoning folk.
Speaker 4 (11:37):
I will eat a bite of something and if in
my mind it tastes off like that, I can't eat it,
I can't do it.
Speaker 1 (11:44):
I can tell you it wasn't crazy. But the initial
bite was weird, not when my normal what you know,
my normal brain is used to tasting. But then it
went away real quick because I got that delicious sweets.
Speaker 4 (11:57):
You're not terrified terrified of what get food poisoning, No
throwing off.
Speaker 1 (12:01):
No, I don't have the same fear as you. You
don't get terrified of killer whales anytime, you see, we
have different fears. Bro. So, second bike goes in. Now
this time I'm some something wrong here. Then to swallow,
(12:22):
I got more of the deliciousness.
Speaker 4 (12:24):
You're playing fucking Russian roulette, dude.
Speaker 1 (12:26):
Well there's a bullet in the chamber, pal something is
wrong here. Third bike goes in. Yeah, all right, I
think I know the milk is off. The milk is
in this situation, Emily would just keep eating. Well, I mean,
I have a full bowl here, don't don't you dare
a full bowl?
Speaker 3 (12:48):
Are you serious?
Speaker 1 (12:48):
And I go, well, what am I gonna do? Throw
this whole thing away? As I eat it, it's fine.
That initial bite, I go something something weird, but then
as I eat it, it's delicious. So am I gonna
waste a whole bowl of delicious frosted What I do?
What I do, I'll make your kiddy, my kid, that's weird,
(13:11):
chump node, I'm trying to avoid the milk. I just
eat the frosted flakes. It's tough. It's tough.
Speaker 4 (13:21):
Somebody get him a bucket because he canna throw any
He's gonna throw up any second.
Speaker 1 (13:25):
Now, was it the Was it the most pleasant bull
of frost flakes that are red? Nah? Did I walk
over afterwards do the smell test of the cart and realize, yeah,
that's not great. God, it wasn't super sour smelling. You
know when the milk is bad, You know what it's bad,
(13:46):
like if I'm pouring it out and I see chunks.
I'm not an asshole, It continued I was saying, So
there was nothing like that, but it was definitely not
a normal milk flavor smell.
Speaker 5 (14:00):
Oh man, belief you didn't walk over there, like I
all joke it aside. I would have walked over the
minute I taste something a little off like And that's
me saying that I can't believe you didn't do that well.
Speaker 1 (14:12):
I was in the middle of watching sports centers.
Speaker 4 (14:17):
I feel like Emily would take one bite and go, no, no,
good Roberts, you want the cereal.
Speaker 3 (14:22):
What
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