September 23, 2024 • 17 mins
On today's P1 Podcast, Eddie and Thor tell us about their weekend dinners and the problems that arose
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Well, both Thor and I separately went out to dinner
with our ladies on Saturday night. Both of us had
weird instances. Now with mine, I actually thought, what would
Thor do in this situation? So I got to run
it by you and see what happened to you as well.
(00:23):
We ain't done yet. It's time for the podcast.
Speaker 2 (00:28):
Over a year, completely uncensored and unacting filtered except for
that part.
Speaker 1 (00:35):
The show's after show starts. Now, who could have done
a double day? Did not? Did you ladies get wind
and nine on this Saturday night? Okay?
Speaker 2 (00:51):
All?
Speaker 1 (00:55):
Yeah, So I went out to a nice meal with Deborah.
Thor went out to a nice meal with Hey, we
heard about it earlier in the show. Guy. They got
dressed up. Haley bought some boots. Yeah, you guys were
knocking boots.
Speaker 2 (01:07):
Yeah, bought some boots, knocking boots. Boots weren't as uh
slutty as I wanted, but they were still they were
still nice. I want them over the knee.
Speaker 1 (01:16):
Yeah those are those are me boots.
Speaker 2 (01:18):
Taylor Roberts. I was getting more Taylor Swift.
Speaker 1 (01:21):
I don't know, more relevant?
Speaker 2 (01:22):
What a what a more relevant of Taylor Swift into
a nineteen ninety one movie, and then I was I
was preferring to Taylor Swift last.
Speaker 3 (01:32):
Week as it did Hailey unzip them and that's where
she kept the condoms in there for the John got
to do that, and that's where she was. Okay, all right,
different people, So.
Speaker 1 (01:42):
What happened could happen.
Speaker 2 (01:44):
So we get there and the place is really nice.
The food was great. But there's a sign and most
a lot of restaurants have haven't seen any Well, I
thought it was banned. I don't know why I saw it.
That there's a three point nine five percent surcharge at
the end of your meal. Well basically they just largely
three point nine to five percent, and it says to
help out with increased prices for the waiters and the staff.
Speaker 1 (02:06):
Oh, he already raised your prices.
Speaker 2 (02:08):
He already raised your prices. You so, because I mean, like,
like like some stuff there should not cost like nine
bucks for a thing of supercreen. Well you know what
I mean, Like the prices already raised. Why is there
this extra search and I have to tip on top
of that. Yeah, And I'm just like, and I thought
this was banned.
Speaker 1 (02:25):
Yeah, we vote on it.
Speaker 3 (02:26):
So we voted to ban what I think are called
like junk charges and stuff, which include like your ticket
fees and hotel fees and all these like hidden fees.
But then it was supposed to go into effect. I
want to say it was like January or it was
some date it was supposed to go into effect, and
literally like a week or two before, Gavin Newsom said
he was getting a lot of feedback from the restaurant
(02:48):
in the street that this would do them under.
Speaker 2 (02:52):
So do them under that that five dollars on my
check with the charge that they get they never had
before it was a COVID thing. And also if we
voted on something, he just gets to kubash it. How
the fuck does that?
Speaker 1 (03:05):
I don't know voted on it government, I may. I'll
tell you what I noticed.
Speaker 2 (03:11):
My rant on the IV. They just opened some of
the beaches again.
Speaker 1 (03:17):
I had, I did have that.
Speaker 2 (03:19):
I did have. Somebody hit me up and say, hey,
ever since your rant. The next day they opened the
pumps again to start pumping the water and leaning it,
and I said, you're welcome.
Speaker 1 (03:27):
You.
Speaker 4 (03:28):
He's been like this lately because at our PEO podcast
live David Dusters, I was standing next to him. We
were taking some pictures of some listeners, and one listener
came over and started talking about thanking him about one
of his rants that he did recently, and he like
perked up and like straightened up, and I think he
shook his hands.
Speaker 2 (03:44):
Politicians, Wow, this Wednesday, I do not have a super
political rant. But next Wednesday, get ready to hear about
the drain system in San Diego? How far you get
ready to hear about the drain system in San Diego?
Speaker 1 (04:00):
Search charge?
Speaker 2 (04:00):
So well, I'm honestly I'm going to be on top
of it and find out what the fuck's going on,
because this is bullshit. I was almost I almost said something,
but I'm like, no, I don't want to ruin the date.
I don't want to ruin this date.
Speaker 1 (04:14):
And then and.
Speaker 2 (04:15):
Everything was going great on the day the search charge.
But then I said down, and my wife's hunger. I
could tell she's hungry. She gets angry, really gets hangry.
Speaker 3 (04:21):
What time are we having dinner?
Speaker 2 (04:23):
We got there at six, a little bit of an
early dinner, but really.
Speaker 1 (04:29):
For most people, restaurant tables. There was plenty of plenty
of tables, which is great.
Speaker 3 (04:38):
Yeah, clearly, clearly on a Saturday for us.
Speaker 2 (04:44):
So we got there at six. Yeah, and because she
and she's angry, she didn't need anything all day. So
I asked if we could have bread at the table
and they said, oh, we don't give out free bread,
but you could buy it right here for nine dollars.
And I go, well, they didn't say for nine dollars.
I saw it for nine dollars and I'm just like,
we don't do free bread anymore?
Speaker 1 (05:03):
What is this? Well, it's not a given, like not
I would assume.
Speaker 2 (05:07):
I would assume an Italian restaurant would do free bread.
It's like going to a Mexican restaurant not getting chips.
I just assume that's what happened. Well, that happened to me.
Speaker 4 (05:17):
Remember recently I was at a Mexican spot and then
the guy said, yeah, you went some chips while you wait,
and I said sure, And then he comes brings to
the chips. I get the chips. Then he brings me
my check and I saw there was a charge for
the chips.
Speaker 2 (05:26):
They charging for the chip, Like that's crazy, did no see?
And again again I just didn't. In that moment, I went,
I went, oh, bread's not free, loud I did, but like,
and I didn't want to make a stake between that
and the surch charge. I wanted to have a good night.
Haylo's wearing the boots. I wanted to have a good night.
Speaker 3 (05:49):
No bread, So for I would I paid you did
the shocking for nine dollars.
Speaker 1 (05:55):
Dude, that's psychotic.
Speaker 4 (05:57):
Well he Hailey was angry and he wanted to get laid.
Speaker 2 (06:01):
They there was. It was interesting. They usually place like
that you would have like oil and vinegar with with
like the dip it in.
Speaker 1 (06:08):
Man, you are very on your bread. You know, you're
a butter. So the butter actually had.
Speaker 2 (06:13):
Oil in the butter and like some like holopeno or whatever.
Speaker 1 (06:17):
But it was.
Speaker 2 (06:18):
Delicious, of course bread, so I just so I bought
the bread. I bought the bread, said don't bring the
bread though, I just want the butter. That's that's not
that's not what.
Speaker 3 (06:32):
I or I went to a place once and and
I thought of you, like Eddy had said earlier, like
I thought of you when the server said this, so
same thing, angry late, Okay, we'd like some bread. And
then the server goes, oh, so were you saying you'd
like the bagget course, and we like to look at
each other like, and we go, no, we just like
(06:53):
some bread. And then the server again said, oh, so
you'd like the badget course. I guess so, so for
twelve dollars or they brought us out a piece of
a baguette and some butter.
Speaker 2 (07:05):
Yes, what the ba course was?
Speaker 3 (07:07):
Well, I mean we wanted bread and I know what,
back some bread?
Speaker 1 (07:09):
So I guess I'm like, I guess we do. I mean,
if they're calling it something, then it's not free bread.
Speaker 2 (07:13):
Get clear.
Speaker 3 (07:14):
That was the dead giveaway, clearly, but how pretentious is that?
Speaker 1 (07:17):
So? Yeah, where are you eating? Give me a break?
Speaker 2 (07:20):
All right?
Speaker 1 (07:21):
Uh so my neck of the woods, we got free bread.
We did get It was nice. I'm not gonna lie.
It was nice. So we actually did go out with
another couple and so we met them out for dinner.
It was great, and we were out to eat, and luckily,
because we were with them, we were looking at different things,
(07:42):
and we were looking at the appetizers and it was
sort of it was kind of a fusion ish restaurant.
It's more like a bistro, but it is Italian sort
of by nature, and so on the appetizer list, they
had calamari, which I love calamari. Debora does not really
out a calamari fan, hates squid any of that stuff.
(08:04):
And so luckily I was talking to my buddy who
we were with, and he said I heard him mention
something about Calamario. I go, do you want Callamori? I'll
swear with you. I jumped bump. He's like, yeah, we're
calamary done. So she comes back, brings the bread, ordered
the calamari, and then we order our food. While one
(08:26):
of the specials that they had was lamb chops.
Speaker 3 (08:36):
If we go out as a show and Eddie realizes
there's a lamb chop on the menu, he will do
a little bit.
Speaker 1 (08:41):
I never get I never get it and so and
I never cook it even know, like where do you
sell it? What do you buy lamb? So, if you
have lamb on your menu or it's a special, I'm
going to order. It's a done deal.
Speaker 4 (08:53):
Did you perk up when the today's special?
Speaker 3 (08:58):
Yeah, you did give.
Speaker 1 (09:01):
Me the lamb? Give me that's.
Speaker 2 (09:06):
What would you like?
Speaker 1 (09:07):
First we went to calamary and then give me the lamb?
Give me yeah?
Speaker 2 (09:16):
Back, and he goes, I don't know what's going on.
Speaker 1 (09:17):
Table seven, my excitement didn't last long, so we have
the calamary phenomenal season.
Speaker 4 (09:25):
Wonders a little lemon on top of it.
Speaker 1 (09:27):
Of course, they're little like dipping Marinaria. Sauce had like
a ton of red chili flakes in it, so spicy.
I was. I was on I was on cloud No.
I wasn't really that hungry because we had a baseball
game that day and I didn't get home to like three,
but I was starving, so I ate some food. So
(09:49):
but I knew I didn't want to go crazy because
we're going out to dinner at five thirty, so I
didn't go crazy with my lunch and so but now
I'm I'm ordering appetizer. So after the appetizer, I'm kinda ful,
but I got the lamb coming. I know I've got
the lamb. I gotta hit lamb. If you ever were
(10:09):
a lamb before, you know how lamb is. It's not
like a giant piece of steak or anything. They're kind
of smallish chops. Okay, but I'm I'm and that's perfect
for what I want. So they bring over the food,
puts down the lamb in front of me, and I'm
immediately stunned at.
Speaker 2 (10:27):
What I done.
Speaker 1 (10:28):
So it's a double cut. So if you don't know
what that means, there's like two like bones connected to it,
so it looks like it should be like a giant
piece of lamb. Yeah, well there's two bones, but literally
there is maybe a bite of meat the actual chop,
(10:49):
and I'm putting the motion up here you can see
on your YouTube channel is about quarter size. And I'm like, no,
and I didn't it's a special so I don't know
how much I'm charge for it, and I know it's
fucking outrageous. I know.
Speaker 2 (11:05):
Serving that they don't know, like like they know, like
we're really fucking these people. This isn't gonna throw anybody up.
Speaker 1 (11:11):
But I don't get like, how is this a double possible?
And the meat is literally like a quarter size?
Speaker 2 (11:17):
How big?
Speaker 1 (11:19):
I don't know. But I look at it and I go, huh,
maybe there's more there than I expect.
Speaker 4 (11:26):
A sauce on it, Maybe.
Speaker 1 (11:27):
There's sauce around it, but the you know, they like
stacked the ups or whatever. Yeah, so I see it
and I go so I cut into the first one,
and I realized I'm getting a fucking that much about
meat and that's it. There's nothing, there's nothing else to it.
And so I got three of them. So I got
three quarters of meat basically and pretty much pretty much
(11:51):
that I'm paying probably fifty bucks for you yes, And
I go, huh, I don't know what to do here,
Like every ounce of me wants to know what would
thor do because here's the problem. I'm not hungry, so
I'm gonna eat this and I'll be fine. I'm fine,
but it's kind of the principle like this is bullshit,
(12:13):
Like I'm getting dismount of meat, Like that's crazy, Like
you should be ashamed of yourself bringing this over and
serving this.
Speaker 2 (12:19):
I get that some fancy places they give we're in
America where we're just large portions.
Speaker 1 (12:26):
Here's the thing. My friend ordered chicken parm and his
wife ordered like a right RIGATONI and their portions were massive,
like it was two chicken palm portions. Like I was like,
that's weird. So I'm like, what the fuck that? Like,
is there a shortage of what I would do? Is
(12:48):
I would do?
Speaker 2 (12:49):
I would do? The thing gets put down? Uh, maybe
the waiter walks away in time I look down, I
do that? What I'm confused, I was. I take the
fork and lift it up to make sure there's missing.
I did all that, and then I do the put
the fork down kind of like think about it because
(13:10):
I don't want to cause a scene.
Speaker 1 (13:12):
I know now there's something wrong.
Speaker 2 (13:13):
I know that. My wife now she knows I'm gonna
do it, and we're with our friends, so I don't
I don't want to call the scene. My wife were
the friends. But I definitely start doing this looking around
for the way. I'm looking around the waiter because I
don't want to wave my hand up, but I want
to make eye contact. I want to make eye contact.
Speaker 1 (13:32):
So I'm waiting.
Speaker 2 (13:33):
I'm waiting.
Speaker 1 (13:33):
I'm waiting.
Speaker 2 (13:34):
I finally see him.
Speaker 1 (13:36):
He her.
Speaker 2 (13:37):
I finally see her, and you can't see me unless
you watch YouTube channel. But I look at him and
I go like, I give him the head.
Speaker 1 (13:43):
Out, like what are you doing? Like what is that.
Speaker 2 (13:48):
What I'm saying? Like, I'm saying like, hey, come here
real quick, I need you, yeah, without without using any hands.
I don't want to use hands. They come over and.
Speaker 1 (13:57):
Now we recognized you're with another couple, so choose your word.
Speaker 2 (14:00):
But if we're on a double date, it's a couple
I know because we're friends exactly. So if it's somebody
for many, yeah, so then I could kind of be myself.
Speaker 1 (14:09):
But still I don't want to cause a scene.
Speaker 2 (14:11):
If this is, If this is, if this is my
buddy Jeff and his wife Jenna, I don't give a fuck.
I'm sorry. Whatever I want. But this was like this
was one of my wife friends. I'm reading, Okay, what
do you what do you saying? And he conserve gos
over and says, what's the problem? And I go, is
this it? This?
Speaker 1 (14:28):
No? No, no, no, no, no, come on, out of doubt?
Is this it?
Speaker 2 (14:35):
I go? Is this it? I do it in like
a I do it in like a high pitch.
Speaker 1 (14:39):
But then they go and they go yes.
Speaker 2 (14:41):
I go, oh, I would go. Honestly, I wish somebody
would have told me it was this small of a portion.
How much is this going to be? Because this is
like an appetizer. I thought it was going to be
like a larger portion.
Speaker 4 (14:51):
Well, sir, it's going to be fifty five dollars.
Speaker 2 (14:53):
For this, I would go, it's really disappointing. I don't
know should I order something. I look at my wife,
who's horrified, and I go, shau order something else. I
don't even know, this is.
Speaker 3 (15:03):
Just so would you send it back and ask for
something like you see your buddy this amazing chicken parmortions?
Speaker 1 (15:12):
Would you?
Speaker 2 (15:12):
I don't want to bring them into it and say
they have huge portions? What happened to my lamb. I
don't want to bring them. I don't want to about
anybody but me and my wife.
Speaker 3 (15:19):
But you know, if you order something else, you may
get a legit portion, so are you?
Speaker 2 (15:24):
So I'm going to say, well, this is just disappointing.
So I'm now leaving enough to the waiter. If the
waiter goes, well, do you want me to order something else?
I would go, well, how long is that going to take?
Because everyone's eating their.
Speaker 1 (15:37):
Meal now, then we're setting for discount.
Speaker 2 (15:40):
Yeah, you're kind of I'm not going to order something
else because because I go how long that's going to take?
And I go and if they say, well, we have
to listen, I'll just keep it the way it is.
Hopefully something can be done with the buildings.
Speaker 1 (15:53):
Wild So I don't want to do any of this
there for me, I want to be almost apologetic, like
I'm really sorry I didn't know the lamb portion was
this small, and like, i' mean literally, there's a bite
of meat on each of these lambs. I'm really to
be honest, I'm kind of stunned seeing this, and so
I'd liked something else. I just I didn't think it
(16:14):
would be like this. That's what I probably would have said.
Speaker 2 (16:17):
You know what they're gonna do to you? Oh, okay, which.
Speaker 1 (16:19):
I'm fine with because this is them. This is on you.
You said something like this, you should be ashamed of yourself.
But because I wasn't hungry and I wanted the lamb,
wanted the lamb, I was fine with three bites, literally
got three bites.
Speaker 2 (16:34):
How much was it? Did you look at ship? Come on.
Speaker 1 (16:42):
For three forty two?
Speaker 2 (16:44):
I would add that twenty four you're taking you're taking
that lamb off.
Speaker 1 (16:48):
Yeah, that's the only thing that you said that I
agreed with. That I wish I would have done, because
I did, I shouldn't have paid for that. That's so stupid.
Speaker 2 (16:59):
Server to say. Just let you know it's a smaller portion,
but I don't think it's a double sliced lamb cooked
to perfection. Smaller portion just so you don't.
Speaker 1 (17:06):
Think they do. I think it. Honestly, I don't. I
don't know. I just think that was a ship thing
of like we have. These lambs will put it on
the menu. I mean, it's garbage if you actually get it.
I don't know. I just think
Speaker 2 (17:21):
They're like, whoever, whatever face orders this
Well, both Thor and I separately went out to dinner
with our ladies on Saturday night. Both of us had
weird instances. Now with mine, I actually thought, what would
Thor do in this situation? So I got to run
it by you and see what happened to you as well.
(00:23):
We ain't done yet. It's time for the podcast.
Speaker 2 (00:28):
Over a year, completely uncensored and unacting filtered except for
that part.
Speaker 1 (00:35):
The show's after show starts. Now, who could have done
a double day? Did not? Did you ladies get wind
and nine on this Saturday night? Okay?
Speaker 2 (00:51):
All?
Speaker 1 (00:55):
Yeah, So I went out to a nice meal with Deborah.
Thor went out to a nice meal with Hey, we
heard about it earlier in the show. Guy. They got
dressed up. Haley bought some boots. Yeah, you guys were
knocking boots.
Speaker 2 (01:07):
Yeah, bought some boots, knocking boots. Boots weren't as uh
slutty as I wanted, but they were still they were
still nice. I want them over the knee.
Speaker 1 (01:16):
Yeah those are those are me boots.
Speaker 2 (01:18):
Taylor Roberts. I was getting more Taylor Swift.
Speaker 1 (01:21):
I don't know, more relevant?
Speaker 2 (01:22):
What a what a more relevant of Taylor Swift into
a nineteen ninety one movie, and then I was I
was preferring to Taylor Swift last.
Speaker 3 (01:32):
Week as it did Hailey unzip them and that's where
she kept the condoms in there for the John got
to do that, and that's where she was. Okay, all right,
different people, So.
Speaker 1 (01:42):
What happened could happen.
Speaker 2 (01:44):
So we get there and the place is really nice.
The food was great. But there's a sign and most
a lot of restaurants have haven't seen any Well, I
thought it was banned. I don't know why I saw it.
That there's a three point nine five percent surcharge at
the end of your meal. Well basically they just largely
three point nine to five percent, and it says to
help out with increased prices for the waiters and the staff.
Speaker 1 (02:06):
Oh, he already raised your prices.
Speaker 2 (02:08):
He already raised your prices. You so, because I mean, like,
like like some stuff there should not cost like nine
bucks for a thing of supercreen. Well you know what
I mean, Like the prices already raised. Why is there
this extra search and I have to tip on top
of that. Yeah, And I'm just like, and I thought
this was banned.
Speaker 1 (02:25):
Yeah, we vote on it.
Speaker 3 (02:26):
So we voted to ban what I think are called
like junk charges and stuff, which include like your ticket
fees and hotel fees and all these like hidden fees.
But then it was supposed to go into effect. I
want to say it was like January or it was
some date it was supposed to go into effect, and
literally like a week or two before, Gavin Newsom said
he was getting a lot of feedback from the restaurant
(02:48):
in the street that this would do them under.
Speaker 2 (02:52):
So do them under that that five dollars on my
check with the charge that they get they never had
before it was a COVID thing. And also if we
voted on something, he just gets to kubash it. How
the fuck does that?
Speaker 1 (03:05):
I don't know voted on it government, I may. I'll
tell you what I noticed.
Speaker 2 (03:11):
My rant on the IV. They just opened some of
the beaches again.
Speaker 1 (03:17):
I had, I did have that.
Speaker 2 (03:19):
I did have. Somebody hit me up and say, hey,
ever since your rant. The next day they opened the
pumps again to start pumping the water and leaning it,
and I said, you're welcome.
Speaker 1 (03:27):
You.
Speaker 4 (03:28):
He's been like this lately because at our PEO podcast
live David Dusters, I was standing next to him. We
were taking some pictures of some listeners, and one listener
came over and started talking about thanking him about one
of his rants that he did recently, and he like
perked up and like straightened up, and I think he
shook his hands.
Speaker 2 (03:44):
Politicians, Wow, this Wednesday, I do not have a super
political rant. But next Wednesday, get ready to hear about
the drain system in San Diego? How far you get
ready to hear about the drain system in San Diego?
Speaker 1 (04:00):
Search charge?
Speaker 2 (04:00):
So well, I'm honestly I'm going to be on top
of it and find out what the fuck's going on,
because this is bullshit. I was almost I almost said something,
but I'm like, no, I don't want to ruin the date.
I don't want to ruin this date.
Speaker 1 (04:14):
And then and.
Speaker 2 (04:15):
Everything was going great on the day the search charge.
But then I said down, and my wife's hunger. I
could tell she's hungry. She gets angry, really gets hangry.
Speaker 3 (04:21):
What time are we having dinner?
Speaker 2 (04:23):
We got there at six, a little bit of an
early dinner, but really.
Speaker 1 (04:29):
For most people, restaurant tables. There was plenty of plenty
of tables, which is great.
Speaker 3 (04:38):
Yeah, clearly, clearly on a Saturday for us.
Speaker 2 (04:44):
So we got there at six. Yeah, and because she
and she's angry, she didn't need anything all day. So
I asked if we could have bread at the table
and they said, oh, we don't give out free bread,
but you could buy it right here for nine dollars.
And I go, well, they didn't say for nine dollars.
I saw it for nine dollars and I'm just like,
we don't do free bread anymore?
Speaker 1 (05:03):
What is this? Well, it's not a given, like not
I would assume.
Speaker 2 (05:07):
I would assume an Italian restaurant would do free bread.
It's like going to a Mexican restaurant not getting chips.
I just assume that's what happened. Well, that happened to me.
Speaker 4 (05:17):
Remember recently I was at a Mexican spot and then
the guy said, yeah, you went some chips while you wait,
and I said sure, And then he comes brings to
the chips. I get the chips. Then he brings me
my check and I saw there was a charge for
the chips.
Speaker 2 (05:26):
They charging for the chip, Like that's crazy, did no see?
And again again I just didn't. In that moment, I went,
I went, oh, bread's not free, loud I did, but like,
and I didn't want to make a stake between that
and the surch charge. I wanted to have a good night.
Haylo's wearing the boots. I wanted to have a good night.
Speaker 3 (05:49):
No bread, So for I would I paid you did
the shocking for nine dollars.
Speaker 1 (05:55):
Dude, that's psychotic.
Speaker 4 (05:57):
Well he Hailey was angry and he wanted to get laid.
Speaker 2 (06:01):
They there was. It was interesting. They usually place like
that you would have like oil and vinegar with with
like the dip it in.
Speaker 1 (06:08):
Man, you are very on your bread. You know, you're
a butter. So the butter actually had.
Speaker 2 (06:13):
Oil in the butter and like some like holopeno or whatever.
Speaker 1 (06:17):
But it was.
Speaker 2 (06:18):
Delicious, of course bread, so I just so I bought
the bread. I bought the bread, said don't bring the
bread though, I just want the butter. That's that's not
that's not what.
Speaker 3 (06:32):
I or I went to a place once and and
I thought of you, like Eddy had said earlier, like
I thought of you when the server said this, so
same thing, angry late, Okay, we'd like some bread. And
then the server goes, oh, so were you saying you'd
like the bagget course, and we like to look at
each other like, and we go, no, we just like
(06:53):
some bread. And then the server again said, oh, so
you'd like the badget course. I guess so, so for
twelve dollars or they brought us out a piece of
a baguette and some butter.
Speaker 2 (07:05):
Yes, what the ba course was?
Speaker 3 (07:07):
Well, I mean we wanted bread and I know what,
back some bread?
Speaker 1 (07:09):
So I guess I'm like, I guess we do. I mean,
if they're calling it something, then it's not free bread.
Speaker 2 (07:13):
Get clear.
Speaker 3 (07:14):
That was the dead giveaway, clearly, but how pretentious is that?
Speaker 1 (07:17):
So? Yeah, where are you eating? Give me a break?
Speaker 2 (07:20):
All right?
Speaker 1 (07:21):
Uh so my neck of the woods, we got free bread.
We did get It was nice. I'm not gonna lie.
It was nice. So we actually did go out with
another couple and so we met them out for dinner.
It was great, and we were out to eat, and luckily,
because we were with them, we were looking at different things,
(07:42):
and we were looking at the appetizers and it was
sort of it was kind of a fusion ish restaurant.
It's more like a bistro, but it is Italian sort
of by nature, and so on the appetizer list, they
had calamari, which I love calamari. Debora does not really
out a calamari fan, hates squid any of that stuff.
(08:04):
And so luckily I was talking to my buddy who
we were with, and he said I heard him mention
something about Calamario. I go, do you want Callamori? I'll
swear with you. I jumped bump. He's like, yeah, we're
calamary done. So she comes back, brings the bread, ordered
the calamari, and then we order our food. While one
(08:26):
of the specials that they had was lamb chops.
Speaker 3 (08:36):
If we go out as a show and Eddie realizes
there's a lamb chop on the menu, he will do
a little bit.
Speaker 1 (08:41):
I never get I never get it and so and
I never cook it even know, like where do you
sell it? What do you buy lamb? So, if you
have lamb on your menu or it's a special, I'm
going to order. It's a done deal.
Speaker 4 (08:53):
Did you perk up when the today's special?
Speaker 3 (08:58):
Yeah, you did give.
Speaker 1 (09:01):
Me the lamb? Give me that's.
Speaker 2 (09:06):
What would you like?
Speaker 1 (09:07):
First we went to calamary and then give me the lamb?
Give me yeah?
Speaker 2 (09:16):
Back, and he goes, I don't know what's going on.
Speaker 1 (09:17):
Table seven, my excitement didn't last long, so we have
the calamary phenomenal season.
Speaker 4 (09:25):
Wonders a little lemon on top of it.
Speaker 1 (09:27):
Of course, they're little like dipping Marinaria. Sauce had like
a ton of red chili flakes in it, so spicy.
I was. I was on I was on cloud No.
I wasn't really that hungry because we had a baseball
game that day and I didn't get home to like three,
but I was starving, so I ate some food. So
(09:49):
but I knew I didn't want to go crazy because
we're going out to dinner at five thirty, so I
didn't go crazy with my lunch and so but now
I'm I'm ordering appetizer. So after the appetizer, I'm kinda ful,
but I got the lamb coming. I know I've got
the lamb. I gotta hit lamb. If you ever were
(10:09):
a lamb before, you know how lamb is. It's not
like a giant piece of steak or anything. They're kind
of smallish chops. Okay, but I'm I'm and that's perfect
for what I want. So they bring over the food,
puts down the lamb in front of me, and I'm
immediately stunned at.
Speaker 2 (10:27):
What I done.
Speaker 1 (10:28):
So it's a double cut. So if you don't know
what that means, there's like two like bones connected to it,
so it looks like it should be like a giant
piece of lamb. Yeah, well there's two bones, but literally
there is maybe a bite of meat the actual chop,
(10:49):
and I'm putting the motion up here you can see
on your YouTube channel is about quarter size. And I'm like, no,
and I didn't it's a special so I don't know
how much I'm charge for it, and I know it's
fucking outrageous. I know.
Speaker 2 (11:05):
Serving that they don't know, like like they know, like
we're really fucking these people. This isn't gonna throw anybody up.
Speaker 1 (11:11):
But I don't get like, how is this a double possible?
And the meat is literally like a quarter size?
Speaker 2 (11:17):
How big?
Speaker 1 (11:19):
I don't know. But I look at it and I go, huh,
maybe there's more there than I expect.
Speaker 4 (11:26):
A sauce on it, Maybe.
Speaker 1 (11:27):
There's sauce around it, but the you know, they like
stacked the ups or whatever. Yeah, so I see it
and I go so I cut into the first one,
and I realized I'm getting a fucking that much about
meat and that's it. There's nothing, there's nothing else to it.
And so I got three of them. So I got
three quarters of meat basically and pretty much pretty much
(11:51):
that I'm paying probably fifty bucks for you yes, And
I go, huh, I don't know what to do here,
Like every ounce of me wants to know what would
thor do because here's the problem. I'm not hungry, so
I'm gonna eat this and I'll be fine. I'm fine,
but it's kind of the principle like this is bullshit,
(12:13):
Like I'm getting dismount of meat, Like that's crazy, Like
you should be ashamed of yourself bringing this over and
serving this.
Speaker 2 (12:19):
I get that some fancy places they give we're in
America where we're just large portions.
Speaker 1 (12:26):
Here's the thing. My friend ordered chicken parm and his
wife ordered like a right RIGATONI and their portions were massive,
like it was two chicken palm portions. Like I was like,
that's weird. So I'm like, what the fuck that? Like,
is there a shortage of what I would do? Is
(12:48):
I would do?
Speaker 2 (12:49):
I would do? The thing gets put down? Uh, maybe
the waiter walks away in time I look down, I
do that? What I'm confused, I was. I take the
fork and lift it up to make sure there's missing.
I did all that, and then I do the put
the fork down kind of like think about it because
(13:10):
I don't want to cause a scene.
Speaker 1 (13:12):
I know now there's something wrong.
Speaker 2 (13:13):
I know that. My wife now she knows I'm gonna
do it, and we're with our friends, so I don't
I don't want to call the scene. My wife were
the friends. But I definitely start doing this looking around
for the way. I'm looking around the waiter because I
don't want to wave my hand up, but I want
to make eye contact. I want to make eye contact.
Speaker 1 (13:32):
So I'm waiting.
Speaker 2 (13:33):
I'm waiting.
Speaker 1 (13:33):
I'm waiting.
Speaker 2 (13:34):
I finally see him.
Speaker 1 (13:36):
He her.
Speaker 2 (13:37):
I finally see her, and you can't see me unless
you watch YouTube channel. But I look at him and
I go like, I give him the head.
Speaker 1 (13:43):
Out, like what are you doing? Like what is that.
Speaker 2 (13:48):
What I'm saying? Like, I'm saying like, hey, come here
real quick, I need you, yeah, without without using any hands.
I don't want to use hands. They come over and.
Speaker 1 (13:57):
Now we recognized you're with another couple, so choose your word.
Speaker 2 (14:00):
But if we're on a double date, it's a couple
I know because we're friends exactly. So if it's somebody
for many, yeah, so then I could kind of be myself.
Speaker 1 (14:09):
But still I don't want to cause a scene.
Speaker 2 (14:11):
If this is, If this is, if this is my
buddy Jeff and his wife Jenna, I don't give a fuck.
I'm sorry. Whatever I want. But this was like this
was one of my wife friends. I'm reading, Okay, what
do you what do you saying? And he conserve gos
over and says, what's the problem? And I go, is
this it? This?
Speaker 1 (14:28):
No? No, no, no, no, no, come on, out of doubt?
Is this it?
Speaker 2 (14:35):
I go? Is this it? I do it in like
a I do it in like a high pitch.
Speaker 1 (14:39):
But then they go and they go yes.
Speaker 2 (14:41):
I go, oh, I would go. Honestly, I wish somebody
would have told me it was this small of a portion.
How much is this going to be? Because this is
like an appetizer. I thought it was going to be
like a larger portion.
Speaker 4 (14:51):
Well, sir, it's going to be fifty five dollars.
Speaker 2 (14:53):
For this, I would go, it's really disappointing. I don't
know should I order something. I look at my wife,
who's horrified, and I go, shau order something else. I
don't even know, this is.
Speaker 3 (15:03):
Just so would you send it back and ask for
something like you see your buddy this amazing chicken parmortions?
Speaker 1 (15:12):
Would you?
Speaker 2 (15:12):
I don't want to bring them into it and say
they have huge portions? What happened to my lamb. I
don't want to bring them. I don't want to about
anybody but me and my wife.
Speaker 3 (15:19):
But you know, if you order something else, you may
get a legit portion, so are you?
Speaker 2 (15:24):
So I'm going to say, well, this is just disappointing.
So I'm now leaving enough to the waiter. If the
waiter goes, well, do you want me to order something else?
I would go, well, how long is that going to take?
Because everyone's eating their.
Speaker 1 (15:37):
Meal now, then we're setting for discount.
Speaker 2 (15:40):
Yeah, you're kind of I'm not going to order something
else because because I go how long that's going to take?
And I go and if they say, well, we have
to listen, I'll just keep it the way it is.
Hopefully something can be done with the buildings.
Speaker 1 (15:53):
Wild So I don't want to do any of this
there for me, I want to be almost apologetic, like
I'm really sorry I didn't know the lamb portion was
this small, and like, i' mean literally, there's a bite
of meat on each of these lambs. I'm really to
be honest, I'm kind of stunned seeing this, and so
I'd liked something else. I just I didn't think it
(16:14):
would be like this. That's what I probably would have said.
Speaker 2 (16:17):
You know what they're gonna do to you? Oh, okay, which.
Speaker 1 (16:19):
I'm fine with because this is them. This is on you.
You said something like this, you should be ashamed of yourself.
But because I wasn't hungry and I wanted the lamb,
wanted the lamb, I was fine with three bites, literally
got three bites.
Speaker 2 (16:34):
How much was it? Did you look at ship? Come on.
Speaker 1 (16:42):
For three forty two?
Speaker 2 (16:44):
I would add that twenty four you're taking you're taking
that lamb off.
Speaker 1 (16:48):
Yeah, that's the only thing that you said that I
agreed with. That I wish I would have done, because
I did, I shouldn't have paid for that. That's so stupid.
Speaker 2 (16:59):
Server to say. Just let you know it's a smaller portion,
but I don't think it's a double sliced lamb cooked
to perfection. Smaller portion just so you don't.
Speaker 1 (17:06):
Think they do. I think it. Honestly, I don't. I
don't know. I just think that was a ship thing
of like we have. These lambs will put it on
the menu. I mean, it's garbage if you actually get it.
I don't know. I just think
Speaker 2 (17:21):
They're like, whoever, whatever face orders this
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