September 11, 2025 • 15 mins
On today's P1 Podcast, Eddie and Emily air out a scuffle they had this morning that involved Emily's "exciting" new recipe and Eddie's reaction that wasn't quite what Emily wanted or expected...
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Episode Transcript
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Speaker 1 (00:00):
So listen, Emily and I are going through a rough
pats these days with you. No, no, no, you know there's
seasons in relationship. This is this. This is a tough
time for her and I. I still love her to death, honestly, Yeah,
but we just seem to be bickering a lot these days,
you know. And mostly it's her, I'll bet when you
(00:23):
know she shoves me physically to get the food and
then doesn't let me feed my family because she wants
what she wants. Yes, it is it is mostly her,
but you know, this is the way it goes. So
there is something else now that has popped up that
we are in an argument. It's not me, I'm telling
you right now. And again, once again, it does involve food.
(00:49):
We ain't done yet.
Speaker 2 (00:52):
For the podcast over a year, completely uncensored and unacting
filtered except for that part.
Speaker 3 (01:01):
The show's after show starts now.
Speaker 1 (01:07):
Emily and I are one of the closes. She's one
of my closest friends, I'll say that right now. And
we have a great relationship most of the time. Most
of the time, and then there are times when she
is like my braddy little sister, and it gets to
be too much.
Speaker 3 (01:25):
And you're my brady older brother.
Speaker 1 (01:27):
Okay, Wow, I don't think I'm Braddy. I don't. I
don't think I see what I'm saying. She's the type
of sister who would like pinch herself and then go
tell mom and Dad like lick Eddie hit me, EDI's red.
That's her. Wow, so true anyway, So yeah, we're going
(01:48):
through it right now.
Speaker 3 (01:49):
What now with you too?
Speaker 4 (01:51):
Geez?
Speaker 5 (01:52):
It's been on and off of uto like loving each
other like complimentary, and then next thing you know, I
walk in the room and it's like bicker.
Speaker 1 (02:00):
I get shoved into the wall because somebody wants to
you know what I mean. And then I'm the jerky
really really so uh, here's the deal. Amily and I
share a lot in common. We've been really good friends
for over twenty years almost. I mean, it's been a
(02:22):
long time since Emily and I have known each other,
and we do share one thing in common share a
love of cooking big time. Now, you can say what
you want about Emily and what she cooks.
Speaker 3 (02:34):
But what you guys say, I'm.
Speaker 1 (02:37):
Not saying nothing.
Speaker 3 (02:37):
I'm not saying nothing. I'm not saying nothing like you're
hinting at something.
Speaker 1 (02:40):
I don't know what you're talking about.
Speaker 5 (02:42):
Well, you're more of a healthy cook, which some people
enjoy and appreciate and other people don't care for.
Speaker 6 (02:50):
Or I mean healthy cook.
Speaker 5 (02:52):
Well, like the turkey meat loaf that you guys said
is bland because it though.
Speaker 4 (02:57):
I feel like that's what I do. You guys did
like me. Look, that's fine, maybe it's not.
Speaker 6 (03:02):
Remember guy, remember the craft cheesee war.
Speaker 4 (03:05):
Okay, that that I'm pissed about because I did not.
Speaker 3 (03:08):
I didn't like and I even brought a chi plate
to your house.
Speaker 1 (03:13):
Yeah, you made up for it.
Speaker 3 (03:15):
It was beautiful.
Speaker 6 (03:16):
Remember Remember the pepper mashed potato.
Speaker 3 (03:19):
That was an accident.
Speaker 1 (03:21):
I remember, I remember eating it.
Speaker 4 (03:22):
Roberts shut the pepper top of the pepper off and
dump all.
Speaker 3 (03:25):
And then when I was rushing, I remember eating it.
Speaker 6 (03:30):
Her sisters and her mom is her mom, and her
sister looked at me and like, gave me the nod.
People tell her you enjoyed the invite to my family,
and then her sister and gave her a thumbs up.
And what big hits sister, No.
Speaker 3 (03:48):
That happened.
Speaker 5 (03:50):
Yes, you know, you always have a lot of joy
when you talk about food, But then sometimes it can
go sideways, like what was that dish that you argued
if there were peas?
Speaker 1 (04:02):
Yeah?
Speaker 5 (04:03):
Yeah, And then we had to go to Richard Blaze
because you guys to stop fighting about Carmena.
Speaker 1 (04:08):
I've had ever had in my life has had peas
in it. But Emily says, you don't have to have
peas in it. And then the way we took it
to the expert, Richard Blaze, and he said, yeah, now
you don't have to have peace in it. And I
can admit when I'm wrong, unlike certain people. So there's that.
Speaker 3 (04:26):
Okay.
Speaker 1 (04:27):
So, yes, we've well chronicled Emily and her cooking. But
she does cook almost every single night. She enjoys it.
She cooks a lot. It is what it is, and
so we do share that in common. So every once
in a while we will talk about what we cooked
the night before, and then it's usually she'll ask me,
what'd you have for dinner last night? And I'll tell
her and then she goes, oh, I want to make.
Speaker 5 (04:47):
That and that she wants like, she'll ask questions.
Speaker 4 (04:49):
Yeah, like he'll go through step by step, Like earlier
he was telling me about how he made a chicken
milanaise and he told me that he coated it first
in a little sour cream and water because it's the
thing he saw. So I was asking about Chef Eric
like that, Like, honestly, I'm that's the most.
Speaker 1 (05:03):
You've never loved me more.
Speaker 4 (05:04):
I never loved you more. That's the most interesting topic
to me. Ever, Like I will pay attention.
Speaker 1 (05:08):
To locked in less.
Speaker 4 (05:10):
I can hear about that for literally four hours and
be locked in Oh my.
Speaker 1 (05:14):
God, whatever, there's really not much too four seconds, four hours.
So yes, we have that in common and all that stuff. Well,
I last night was a little surprised and kind of
didn't know what I was supposed to do with this
information when I got a text from Emily around seven
(05:38):
thirty last night. Thirty So I'm late, sitting there and
watching the Padre game. Okay, you know.
Speaker 6 (05:43):
I'm not sleeping yet.
Speaker 1 (05:44):
Yeah, no, that's thirty and I'm just sitting there watching
the pods. It is what it is when my phone
goes off, and I usually don't get text that late.
So I was a little bit surprised. Ye, pad a phone,
see it's from eg Emily, And I look at it
and I'm I'll be honest, I'm really confused. I'm confounded
(06:04):
by the text. Why was it the same? Well, it didn't.
It just came out of nowhere, And you know, I
didn't really know. I didn't really know, like what the
heck is going on? Okay, I do know that Emily
gets hyped and gets excited about things very easily, very quickly,
and so I'm guessing she just ate dinner and she
(06:25):
wanted to let me know about her dinner.
Speaker 5 (06:28):
Now do you guys have this thought about Emily text
depending on the time they come through, like how many
glasses of wine deep? Are we influencing this text? Because
I find nighttime text from Emily are like hyped and excited,
get and there's a lot more exclamation points than middle
of the day text from Emily. And I don't know
(06:50):
if I've made the scenario that you're having too much
and you've had a glass You've had a glass of wine,
and you're like, and.
Speaker 4 (06:58):
I remembered.
Speaker 3 (07:01):
I maybe I don't know. I feel like I do
lots of explation points during the day.
Speaker 4 (07:04):
Sometimes it depends on if the up or down whatever,
but usually, like you know, in the evening, it depends, yes,
I had a glass of wine by then probably two
by seven thirty, but hyped I was more higher seventeen.
Speaker 3 (07:18):
I was more hyped on my dinner. Oh okay, and
that's where the high rave reviews I got from from
Robert and Reed Voice. Yes, so I was just excited. Okay, okay.
Speaker 1 (07:27):
So the text came in and it reads as follows,
oh m g wow exclamation points. There we go.
Speaker 3 (07:36):
We're hyped.
Speaker 1 (07:37):
I made this viral rice recipe I saw on ig
and I got to tell you about it tomorrow. So
good and easy exclamation point.
Speaker 3 (07:55):
Yes, like hot teas.
Speaker 5 (07:56):
So we're not getting any details a picture of the dish.
Speaker 1 (08:00):
Like, I'm not really sure how to respond to that,
because like what do I yummy? I don't know, you
know what it is.
Speaker 6 (08:08):
This would be a awesome exclamation point or a nice exclamation.
Speaker 1 (08:13):
That's how you would respond me. She would not accept that.
Speaker 6 (08:16):
But I know those are my two go tos there
because she says she gets coming about tomorrow, so it's
kind of close ended, so I'd go awesome exclamation.
Speaker 1 (08:23):
So my version of that is I'm a big gift guy.
Oh yeah, so I like to send gifts, funny gifts
that you know what he give gift there I was
a I don't even remember what it was, a gift
of Alf, remember the old eighties cartoon or not cartoon,
(08:44):
but Alf giving the thumbs up. But he was in
a little tuxedo like he was excited.
Speaker 6 (08:51):
So mine is like, I'm so mine is mine? Is
I'm placating you? I would take eddies as I'm mocking you. No, no,
because I really don't care.
Speaker 1 (09:01):
Actually I was wrong. It was Elf in a like
almost a waiter's outfit, so I thought it was food
related and he was given the okay.
Speaker 5 (09:10):
Oh, okay, okay, that's great that it's not I would rather.
Speaker 3 (09:15):
Get awesome exclamation.
Speaker 1 (09:16):
Yeah you're mocking, you're mocking. Yes, it's seven thirty at night.
What am I supposed to do with this information? I
know it's a weird text viral rice recipe.
Speaker 6 (09:26):
Also like also also like from what I'm surprised that
you take Robert and Reid's comment on your food like
likes everything like everything read, read, read, get anything.
Speaker 1 (09:39):
So it's not like you're with you know.
Speaker 6 (09:41):
Gordon ramsay here I understand and wow.
Speaker 3 (09:46):
Robert will Robert will love like everything that.
Speaker 4 (09:48):
Yeah, it's it's the real like the actually going over
the top to like without me asking, like lick the
like lick the thing cleaning service.
Speaker 3 (09:58):
Actually it's I could say him do that. If you
were to.
Speaker 4 (10:02):
Text me that, I'll tell you what my feeling would be.
I'd get warm, like I'd get excited. I'd get warm
and fuzzy because somebody was thinking about me.
Speaker 3 (10:09):
Like any like that.
Speaker 4 (10:10):
You were like, Oh, that's oh that I thought. That's
what I was kind of putting out to you that
like I thought about you.
Speaker 1 (10:18):
I wanted to share my excitement the rice recipe.
Speaker 4 (10:21):
With yeah, and then I just wanted to share my
excitement with somebody, and you were the chosen one.
Speaker 3 (10:26):
Man, you were the chosen one.
Speaker 1 (10:28):
That's somebody.
Speaker 3 (10:30):
If the tables returned, I would be I would be happy.
Speaker 6 (10:32):
That would make me happy, see somebody, if somebody you
should share with my wife. My wife would care more
than Eddie.
Speaker 1 (10:38):
She would. She'd be like, oh that's cool.
Speaker 5 (10:40):
Especially it's like an Instagram recipe.
Speaker 6 (10:42):
Yes, she would care like that's a that's a that's
a mistake on you.
Speaker 1 (10:46):
I'm I'm not disinterested in what she has to say.
I'm just it was, like thora said, it was kind
of a closed statement. We'll talk about it tomorrow. I
can't say what is it because she said she I
don't think she wants to continue on on what it
is or what the you and you and I'm in
the middle of padre game here at that point. It
(11:07):
was like one nothing.
Speaker 6 (11:07):
I was like, and honestly, what's it again?
Speaker 1 (11:10):
It's a viral rice recipe. See obviously he doesn't it's
Rice Rice. The way it was the text was worded
is that the questioning is not happening. And I don't
(11:31):
even feel like she wants to be questioned.
Speaker 3 (11:33):
I wanted I was looking, what did it look? Forward
to telling you exactly?
Speaker 1 (11:37):
So I just I gave her the elf, okay, And
that's where we left it until this morning. So this
morning she comes in, we handle our work stuff, and
then let's go. I didn't ask well, I mean, I
was still kind of working. I was still kind of working,
(12:00):
kind of working. But viral Rice, trust me, take.
Speaker 6 (12:03):
Some Uncle Ben throwing in the microwave a little season
aud it.
Speaker 1 (12:08):
So she goes, so I have to tell you about
the viral Rice rescues and she's excited and I go, okay, cool,
and so she tells me what the recipe is and
she goes, are you gonna make it? And I I
don't know. I mean, I don't like I don't know
what I'm gonna make with it yet. I don't know.
I'm not I haven't planned out my dinner tonight. Yeah,
(12:32):
maybe she did not like that response. She said to me,
you know, I'm just trying to be your friend here.
WHOA am I not like that? You? Actually it was angrier.
I was a little you actually angrier.
Speaker 3 (12:46):
And I was a little bit taken.
Speaker 1 (12:47):
I did disappointed. Yes, I was just because I don't
know when I'm gonna make this viral.
Speaker 3 (12:54):
Giving me excitement about it? I was hoping how would
I know?
Speaker 1 (12:57):
How would I know? I haven't seen this video. I
haven't tasted yet.
Speaker 5 (13:01):
I don't know, Like, like, what makes this special? Why
is it not just rice? Is there truffles in it?
Is there lobster in it?
Speaker 3 (13:09):
It's so simple, That's that's exciting about it. It's just
it's like regular rice. It's rice that you cook in
like a pan.
Speaker 4 (13:17):
It's gonna sound stupid, but it's like viral for a
reason because it tastes so good.
Speaker 3 (13:20):
You put a stick of butter and then you do
a can of French on your soup, a can of hold.
Speaker 4 (13:26):
A can of beef brought be concentrated beef broth, and
you just stir it and put it in the oven
and like that's it.
Speaker 3 (13:31):
But it tastes fucking bomb.
Speaker 6 (13:32):
Yeah, here's the problem with this. What's the problem Emily
over exaggerates everything. Does it really taste quote fucking bomb?
Speaker 3 (13:44):
It does.
Speaker 1 (13:45):
I am not saying anything. I just don't know when
I'm gonna.
Speaker 3 (13:50):
Make it yet. I didn't need to know a time.
Speaker 1 (13:53):
You like you wanted to know the exact time.
Speaker 3 (13:56):
I want to know that you're just gonna try it sometimes.
I said, your family would like it's fucking bomb.
Speaker 1 (14:02):
And all I said is I don't. I don't know.
I don't.
Speaker 3 (14:05):
I don't you ever put it on the calendar. You'll
never get a text again. The test are done. I'm
never anymore. We're done.
Speaker 1 (14:15):
This is what was happening this morning. I go, I'm
not saying I'm not gonna make it.
Speaker 3 (14:19):
Yeah, we're done.
Speaker 1 (14:20):
I don't understand, but this is a dream. You're done though,
But I mean, hold on a minute. I just said.
All I said was I go, I don't, I don't know,
I don't know. I really don't know anything about it
other than what you said. I mean, I probably will.
And she did not like any of this. This is
how it turns. She goes, I don't want you to
(14:42):
ever have it it. I haven't said anything. I haven't
said anything. I don't know what she wants from me,
and I didn't give her the reaction that she wanted.
But how can I if I don't know fucking anything
about it?
Speaker 3 (15:00):
You but it's just got to make it.
Speaker 1 (15:01):
I don't understand this viral recipe on you know, I've
seen the video video. If I taste if you brought
it in and I tasted it, and I would be like,
holy ship, that's really good. Yeah, I absolutely make it.
Then I could do that. I don't know anything. All
it is pour some ship in the thing and make it. Okay,
what I mean, I.
Speaker 6 (15:19):
Can get microwave oven, I said, I don't.
Speaker 1 (15:27):
I'm sorry. I'm not giving you what you want. But
we're not friends anymore.
Speaker 3 (15:31):
We're friends. It's just not gonna be sending you exciting
text anymore.
So listen, Emily and I are going through a rough
pats these days with you. No, no, no, you know there's
seasons in relationship. This is this. This is a tough
time for her and I. I still love her to death, honestly, Yeah,
but we just seem to be bickering a lot these days,
you know. And mostly it's her, I'll bet when you
(00:23):
know she shoves me physically to get the food and
then doesn't let me feed my family because she wants
what she wants. Yes, it is it is mostly her,
but you know, this is the way it goes. So
there is something else now that has popped up that
we are in an argument. It's not me, I'm telling
you right now. And again, once again, it does involve food.
(00:49):
We ain't done yet.
Speaker 2 (00:52):
For the podcast over a year, completely uncensored and unacting
filtered except for that part.
Speaker 3 (01:01):
The show's after show starts now.
Speaker 1 (01:07):
Emily and I are one of the closes. She's one
of my closest friends, I'll say that right now. And
we have a great relationship most of the time. Most
of the time, and then there are times when she
is like my braddy little sister, and it gets to
be too much.
Speaker 3 (01:25):
And you're my brady older brother.
Speaker 1 (01:27):
Okay, Wow, I don't think I'm Braddy. I don't. I
don't think I see what I'm saying. She's the type
of sister who would like pinch herself and then go
tell mom and Dad like lick Eddie hit me, EDI's red.
That's her. Wow, so true anyway, So yeah, we're going
(01:48):
through it right now.
Speaker 3 (01:49):
What now with you too?
Speaker 4 (01:51):
Geez?
Speaker 5 (01:52):
It's been on and off of uto like loving each
other like complimentary, and then next thing you know, I
walk in the room and it's like bicker.
Speaker 1 (02:00):
I get shoved into the wall because somebody wants to
you know what I mean. And then I'm the jerky
really really so uh, here's the deal. Amily and I
share a lot in common. We've been really good friends
for over twenty years almost. I mean, it's been a
(02:22):
long time since Emily and I have known each other,
and we do share one thing in common share a
love of cooking big time. Now, you can say what
you want about Emily and what she cooks.
Speaker 3 (02:34):
But what you guys say, I'm.
Speaker 1 (02:37):
Not saying nothing.
Speaker 3 (02:37):
I'm not saying nothing. I'm not saying nothing like you're
hinting at something.
Speaker 1 (02:40):
I don't know what you're talking about.
Speaker 5 (02:42):
Well, you're more of a healthy cook, which some people
enjoy and appreciate and other people don't care for.
Speaker 6 (02:50):
Or I mean healthy cook.
Speaker 5 (02:52):
Well, like the turkey meat loaf that you guys said
is bland because it though.
Speaker 4 (02:57):
I feel like that's what I do. You guys did
like me. Look, that's fine, maybe it's not.
Speaker 6 (03:02):
Remember guy, remember the craft cheesee war.
Speaker 4 (03:05):
Okay, that that I'm pissed about because I did not.
Speaker 3 (03:08):
I didn't like and I even brought a chi plate
to your house.
Speaker 1 (03:13):
Yeah, you made up for it.
Speaker 3 (03:15):
It was beautiful.
Speaker 6 (03:16):
Remember Remember the pepper mashed potato.
Speaker 3 (03:19):
That was an accident.
Speaker 1 (03:21):
I remember, I remember eating it.
Speaker 4 (03:22):
Roberts shut the pepper top of the pepper off and
dump all.
Speaker 3 (03:25):
And then when I was rushing, I remember eating it.
Speaker 6 (03:30):
Her sisters and her mom is her mom, and her
sister looked at me and like, gave me the nod.
People tell her you enjoyed the invite to my family,
and then her sister and gave her a thumbs up.
And what big hits sister, No.
Speaker 3 (03:48):
That happened.
Speaker 5 (03:50):
Yes, you know, you always have a lot of joy
when you talk about food, But then sometimes it can
go sideways, like what was that dish that you argued
if there were peas?
Speaker 1 (04:02):
Yeah?
Speaker 5 (04:03):
Yeah, And then we had to go to Richard Blaze
because you guys to stop fighting about Carmena.
Speaker 1 (04:08):
I've had ever had in my life has had peas
in it. But Emily says, you don't have to have
peas in it. And then the way we took it
to the expert, Richard Blaze, and he said, yeah, now
you don't have to have peace in it. And I
can admit when I'm wrong, unlike certain people. So there's that.
Speaker 3 (04:26):
Okay.
Speaker 1 (04:27):
So, yes, we've well chronicled Emily and her cooking. But
she does cook almost every single night. She enjoys it.
She cooks a lot. It is what it is, and
so we do share that in common. So every once
in a while we will talk about what we cooked
the night before, and then it's usually she'll ask me,
what'd you have for dinner last night? And I'll tell
her and then she goes, oh, I want to make.
Speaker 5 (04:47):
That and that she wants like, she'll ask questions.
Speaker 4 (04:49):
Yeah, like he'll go through step by step, Like earlier
he was telling me about how he made a chicken
milanaise and he told me that he coated it first
in a little sour cream and water because it's the
thing he saw. So I was asking about Chef Eric
like that, Like, honestly, I'm that's the most.
Speaker 1 (05:03):
You've never loved me more.
Speaker 4 (05:04):
I never loved you more. That's the most interesting topic
to me. Ever, Like I will pay attention.
Speaker 1 (05:08):
To locked in less.
Speaker 4 (05:10):
I can hear about that for literally four hours and
be locked in Oh my.
Speaker 1 (05:14):
God, whatever, there's really not much too four seconds, four hours.
So yes, we have that in common and all that stuff. Well,
I last night was a little surprised and kind of
didn't know what I was supposed to do with this
information when I got a text from Emily around seven
(05:38):
thirty last night. Thirty So I'm late, sitting there and
watching the Padre game. Okay, you know.
Speaker 6 (05:43):
I'm not sleeping yet.
Speaker 1 (05:44):
Yeah, no, that's thirty and I'm just sitting there watching
the pods. It is what it is when my phone
goes off, and I usually don't get text that late.
So I was a little bit surprised. Ye, pad a phone,
see it's from eg Emily, And I look at it
and I'm I'll be honest, I'm really confused. I'm confounded
(06:04):
by the text. Why was it the same? Well, it didn't.
It just came out of nowhere, And you know, I
didn't really know. I didn't really know, like what the
heck is going on? Okay, I do know that Emily
gets hyped and gets excited about things very easily, very quickly,
and so I'm guessing she just ate dinner and she
(06:25):
wanted to let me know about her dinner.
Speaker 5 (06:28):
Now do you guys have this thought about Emily text
depending on the time they come through, like how many
glasses of wine deep? Are we influencing this text? Because
I find nighttime text from Emily are like hyped and excited,
get and there's a lot more exclamation points than middle
of the day text from Emily. And I don't know
(06:50):
if I've made the scenario that you're having too much
and you've had a glass You've had a glass of wine,
and you're like, and.
Speaker 4 (06:58):
I remembered.
Speaker 3 (07:01):
I maybe I don't know. I feel like I do
lots of explation points during the day.
Speaker 4 (07:04):
Sometimes it depends on if the up or down whatever,
but usually, like you know, in the evening, it depends, yes,
I had a glass of wine by then probably two
by seven thirty, but hyped I was more higher seventeen.
Speaker 3 (07:18):
I was more hyped on my dinner. Oh okay, and
that's where the high rave reviews I got from from
Robert and Reed Voice. Yes, so I was just excited. Okay, okay.
Speaker 1 (07:27):
So the text came in and it reads as follows,
oh m g wow exclamation points. There we go.
Speaker 3 (07:36):
We're hyped.
Speaker 1 (07:37):
I made this viral rice recipe I saw on ig
and I got to tell you about it tomorrow. So
good and easy exclamation point.
Speaker 3 (07:55):
Yes, like hot teas.
Speaker 5 (07:56):
So we're not getting any details a picture of the dish.
Speaker 1 (08:00):
Like, I'm not really sure how to respond to that,
because like what do I yummy? I don't know, you
know what it is.
Speaker 6 (08:08):
This would be a awesome exclamation point or a nice exclamation.
Speaker 1 (08:13):
That's how you would respond me. She would not accept that.
Speaker 6 (08:16):
But I know those are my two go tos there
because she says she gets coming about tomorrow, so it's
kind of close ended, so I'd go awesome exclamation.
Speaker 1 (08:23):
So my version of that is I'm a big gift guy.
Oh yeah, so I like to send gifts, funny gifts
that you know what he give gift there I was
a I don't even remember what it was, a gift
of Alf, remember the old eighties cartoon or not cartoon,
(08:44):
but Alf giving the thumbs up. But he was in
a little tuxedo like he was excited.
Speaker 6 (08:51):
So mine is like, I'm so mine is mine? Is
I'm placating you? I would take eddies as I'm mocking you. No, no,
because I really don't care.
Speaker 1 (09:01):
Actually I was wrong. It was Elf in a like
almost a waiter's outfit, so I thought it was food
related and he was given the okay.
Speaker 5 (09:10):
Oh, okay, okay, that's great that it's not I would rather.
Speaker 3 (09:15):
Get awesome exclamation.
Speaker 1 (09:16):
Yeah you're mocking, you're mocking. Yes, it's seven thirty at night.
What am I supposed to do with this information? I
know it's a weird text viral rice recipe.
Speaker 6 (09:26):
Also like also also like from what I'm surprised that
you take Robert and Reid's comment on your food like
likes everything like everything read, read, read, get anything.
Speaker 1 (09:39):
So it's not like you're with you know.
Speaker 6 (09:41):
Gordon ramsay here I understand and wow.
Speaker 3 (09:46):
Robert will Robert will love like everything that.
Speaker 4 (09:48):
Yeah, it's it's the real like the actually going over
the top to like without me asking, like lick the
like lick the thing cleaning service.
Speaker 3 (09:58):
Actually it's I could say him do that. If you
were to.
Speaker 4 (10:02):
Text me that, I'll tell you what my feeling would be.
I'd get warm, like I'd get excited. I'd get warm
and fuzzy because somebody was thinking about me.
Speaker 3 (10:09):
Like any like that.
Speaker 4 (10:10):
You were like, Oh, that's oh that I thought. That's
what I was kind of putting out to you that
like I thought about you.
Speaker 1 (10:18):
I wanted to share my excitement the rice recipe.
Speaker 4 (10:21):
With yeah, and then I just wanted to share my
excitement with somebody, and you were the chosen one.
Speaker 3 (10:26):
Man, you were the chosen one.
Speaker 1 (10:28):
That's somebody.
Speaker 3 (10:30):
If the tables returned, I would be I would be happy.
Speaker 6 (10:32):
That would make me happy, see somebody, if somebody you
should share with my wife. My wife would care more
than Eddie.
Speaker 1 (10:38):
She would. She'd be like, oh that's cool.
Speaker 5 (10:40):
Especially it's like an Instagram recipe.
Speaker 6 (10:42):
Yes, she would care like that's a that's a that's
a mistake on you.
Speaker 1 (10:46):
I'm I'm not disinterested in what she has to say.
I'm just it was, like thora said, it was kind
of a closed statement. We'll talk about it tomorrow. I
can't say what is it because she said she I
don't think she wants to continue on on what it
is or what the you and you and I'm in
the middle of padre game here at that point. It
(11:07):
was like one nothing.
Speaker 6 (11:07):
I was like, and honestly, what's it again?
Speaker 1 (11:10):
It's a viral rice recipe. See obviously he doesn't it's
Rice Rice. The way it was the text was worded
is that the questioning is not happening. And I don't
(11:31):
even feel like she wants to be questioned.
Speaker 3 (11:33):
I wanted I was looking, what did it look? Forward
to telling you exactly?
Speaker 1 (11:37):
So I just I gave her the elf, okay, And
that's where we left it until this morning. So this
morning she comes in, we handle our work stuff, and
then let's go. I didn't ask well, I mean, I
was still kind of working. I was still kind of working,
(12:00):
kind of working. But viral Rice, trust me, take.
Speaker 6 (12:03):
Some Uncle Ben throwing in the microwave a little season
aud it.
Speaker 1 (12:08):
So she goes, so I have to tell you about
the viral Rice rescues and she's excited and I go, okay, cool,
and so she tells me what the recipe is and
she goes, are you gonna make it? And I I
don't know. I mean, I don't like I don't know
what I'm gonna make with it yet. I don't know.
I'm not I haven't planned out my dinner tonight. Yeah,
(12:32):
maybe she did not like that response. She said to me,
you know, I'm just trying to be your friend here.
WHOA am I not like that? You? Actually it was angrier.
I was a little you actually angrier.
Speaker 3 (12:46):
And I was a little bit taken.
Speaker 1 (12:47):
I did disappointed. Yes, I was just because I don't
know when I'm gonna make this viral.
Speaker 3 (12:54):
Giving me excitement about it? I was hoping how would
I know?
Speaker 1 (12:57):
How would I know? I haven't seen this video. I
haven't tasted yet.
Speaker 5 (13:01):
I don't know, Like, like, what makes this special? Why
is it not just rice? Is there truffles in it?
Is there lobster in it?
Speaker 3 (13:09):
It's so simple, That's that's exciting about it. It's just
it's like regular rice. It's rice that you cook in
like a pan.
Speaker 4 (13:17):
It's gonna sound stupid, but it's like viral for a
reason because it tastes so good.
Speaker 3 (13:20):
You put a stick of butter and then you do
a can of French on your soup, a can of hold.
Speaker 4 (13:26):
A can of beef brought be concentrated beef broth, and
you just stir it and put it in the oven
and like that's it.
Speaker 3 (13:31):
But it tastes fucking bomb.
Speaker 6 (13:32):
Yeah, here's the problem with this. What's the problem Emily
over exaggerates everything. Does it really taste quote fucking bomb?
Speaker 3 (13:44):
It does.
Speaker 1 (13:45):
I am not saying anything. I just don't know when
I'm gonna.
Speaker 3 (13:50):
Make it yet. I didn't need to know a time.
Speaker 1 (13:53):
You like you wanted to know the exact time.
Speaker 3 (13:56):
I want to know that you're just gonna try it sometimes.
I said, your family would like it's fucking bomb.
Speaker 1 (14:02):
And all I said is I don't. I don't know.
I don't.
Speaker 3 (14:05):
I don't you ever put it on the calendar. You'll
never get a text again. The test are done. I'm
never anymore. We're done.
Speaker 1 (14:15):
This is what was happening this morning. I go, I'm
not saying I'm not gonna make it.
Speaker 3 (14:19):
Yeah, we're done.
Speaker 1 (14:20):
I don't understand, but this is a dream. You're done though,
But I mean, hold on a minute. I just said.
All I said was I go, I don't, I don't know,
I don't know. I really don't know anything about it
other than what you said. I mean, I probably will.
And she did not like any of this. This is
how it turns. She goes, I don't want you to
(14:42):
ever have it it. I haven't said anything. I haven't
said anything. I don't know what she wants from me,
and I didn't give her the reaction that she wanted.
But how can I if I don't know fucking anything
about it?
Speaker 3 (15:00):
You but it's just got to make it.
Speaker 1 (15:01):
I don't understand this viral recipe on you know, I've
seen the video video. If I taste if you brought
it in and I tasted it, and I would be like,
holy ship, that's really good. Yeah, I absolutely make it.
Then I could do that. I don't know anything. All
it is pour some ship in the thing and make it. Okay,
what I mean, I.
Speaker 6 (15:19):
Can get microwave oven, I said, I don't.
Speaker 1 (15:27):
I'm sorry. I'm not giving you what you want. But
we're not friends anymore.
Speaker 3 (15:31):
We're friends. It's just not gonna be sending you exciting
text anymore.
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