Maybe I am a trolley gazer (3 December 2025)

Marcus is bemused at a particular frequent purchase, and does his best to track the Rugby World Cup 2027 draw.

Marcus also appears to be psychic.

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Episode Transcript

Speaker 1 (00:07):
You're listening to the Marcus Lush Nights podcast from News Talks.

Speaker 2 (00:11):
I'd be.

Speaker 3 (00:13):
Anyway welcome, coming and strong. My name is Marcus good evening.
There's a weather situation happening too in New Zealand. Flights
disrupted by Auckland weather. Ain't that the truth? Five thousand
teams properties hit by a power outage. If you get
hit by a power outage, would you? I don't know
if that's the right too? Anyway, yahdi YadA yah. I

(00:35):
shall talk about this, So get in touch. You want
to be a part of an eight hundred and eighty
teny nineteen nine two tex if you had the weather,
if the weather's happened to you, let me know if
that's something that's a part of your watch. But yeah,
she's been a David apparently in the North, and I
think there's a big situation coming down totong of places

(00:56):
like that. There's going to be the you know, the
wind warning standard fair been a lot of it this year.
I would say, if I can read you the wind
warning heavy rain, impossible severe gales for central and northern
New Zealand and the Chatham Islands. That's just through too,
So keep us aware of that if you know when
it's happening. But it seems as though it's total on

(01:17):
right round the east Cape happens today. That's where the
that's where the warnings are. So it's eleven in the
morning to eleven at nights the next three hours. That's
where it's way of plannicluding. Also givesbon tad Afati north
of Lua Torria. That's a situation where the weather. I'm
not going to focus too much on that, but if
there is stuff that's happening, do let us know. I

(01:40):
can also tell you tonight we are working on the transmitter.
If you are in Auckland on eighty nine point four,
we will be off air between midnight and two yep.

(02:00):
So that's happening. So if you want to do that,
yeah yahdi yadia ray a meat on after midnight too.
By the way, there's a situation they'll be off here
for thirty minutes for maintenance. They'll be giving the old
transmitter a polish, which is also the same word as
polish comes up in the crypto crossways a little bit.
They're getting touch anyway, let's go. Here's a question for me.

(02:23):
I'm no trolley gazer at the supermarket. But I can't
help but notice it's a recent thing, and she maybe
I am a trolley gazer. People are buying a lot
of water, so some people half their trolley is giant
bottles of water. This is not perrier or evil. This

(02:47):
is just giant bottles of water or boxes with twenty
four water and like twenty four liter bottles. People are
nuts for it. Why why are people buying all this water?
What is wrong with the tap water? I might have
missed the memo, but I can't work out way when

(03:09):
it's so full on water? Are they on bores and
are worried? What's going on for them? It seems as
though within the nut last year everyone switched to buying
and drinking. I don't know where it comes from. It
always seems pretty sketchy. It's not like brands, you know.
It feels like it just comes from I don't know
where it's from. I'm not saying there' anything wrong with

(03:30):
the quality of it, but what's wrong with the water
out of the tap? So if anyone can to answer
me that why you are And this is said without judgment.
I think I'm just genuinely curious what's going on? Why
have people decided that we've got reticulated of water they
want no part of it? Or are these country folk?
You've got to realize if I'm at the old packing

(03:51):
slave and invers, half the people will be rural folk.
You can tell because the're in the red bands and
they're buying a lot of dog food and they're buying
big trolleys of stuff like they're doing a two week shop.
But why they're buying so much water? If you're going
to answer me that, that's the point of my show
to start off with tonight. Why so much water? Because

(04:12):
you're paying a fortune for your pipes through your rates,
you're paying for your three waters, you're paying for your pipes,
you're paying for your water articulation, you're paying for your
water to take it away. Why would you then add
extra costs by buying water? Can't work it out? Then,
I don't know the a haughty tory in the affluence
everyone buying water? So there were that's quick, It'll be you.

(04:32):
That's my question for you. Tell me why are we
doing live crosses to the people waiting in the c
I care are they there? Dan already beg your pardon
missus Harden, what's that are there? Dan says? The car

(04:53):
park opens at half past eight, The store opens at eleven.
What I want to know is do you get special things?
Sometimes sometimes the hype it by there's cheap dollar things
that it's not like that is it? That's not their way.
It's more dignified then that, isn't it? Anyway? So that'll
be the and our That'll be the our news bullet

(05:13):
at six o'clock tomorrow night, won't it. And Scandinavian Furniture
comes to Sylvia Park. That's right, Melissa. Well, yeah, it's
been a heck of a day here. It's been bumping
a bumper, So that'll be tomorrow's news bulletin. Anyway, I
want to talk about water, just because I've got a
bit of a puncheon for talking about that tonight. Why
are we buying so much? What do I worry about? Nothing? Really,

(05:36):
I worry about all the plastic because that's not gone anywhere.
And I worry about why people feel they need to
or do they know something about the water I don't
know about. That's the first question for each night. If
you want to come through about that, I'd love to
hear from your first and best dressed Hittle twelve. There's
something in the water. It's a phraser, isn't it. Don't

(06:01):
hear so much from her these days? I think she's
in with the Oh no one can oh. Texts, texts, texts.
A guy's texted from hawks Bays calling what's happened there?
The drought breaker? Mark's a lot of good texts, a

(06:22):
lot of good texts. Keep those coming, bottled water, and
these aren't water for tastes. It's not people buying angry water.
That's what you call angry water, is what There is
a new and vogue term for sparkling water. You'll have
that with your SodaStream. Whyn't you your angry water? But yeah,

(06:42):
they're buying so much of it. I can't work out
the reason we're not. We're not the third world?

Speaker 4 (06:51):
Or are we?

Speaker 3 (06:52):
Fourteen past eight? Rob, this is Marcus good evening.

Speaker 5 (06:56):
Good here, you're going good, Rob.

Speaker 6 (06:58):
Good.

Speaker 5 (06:59):
Asbestos watermons things like that must put people off. When
I flush those watermones out when someone hits it, then
you get all the disturbance inside.

Speaker 3 (07:11):
Drink parent Do we know that's the thing? Was that
paras paranoia well.

Speaker 5 (07:16):
Just think about it. It's flight. Imagine water running through
fireblight over time, it's going to eat away.

Speaker 3 (07:21):
At Is that what you're worried about.

Speaker 5 (07:24):
I know I'm on tank water, but I do buy.
I do buy drinking water because I don't trust. I
haven't got any UV or any filter system.

Speaker 3 (07:33):
You'd be fine, though, wouldn't you?

Speaker 5 (07:35):
I think so?

Speaker 3 (07:36):
Yeah, I do forever.

Speaker 5 (07:38):
But it's just that there's also the ease of that
bottle of water if you want to take it to work.
I'm a trade so you just take a bottle of water.
It's easier just to grab a new world.

Speaker 3 (07:48):
What sort of tradeing drinks water? I thought you guys
lived on energy drinks like mother? Is that the way
I have?

Speaker 5 (07:56):
Nearly sixty cheapest?

Speaker 3 (08:00):
How's the body? How's the body handling?

Speaker 5 (08:02):
It has a toust and down on shoulders. Yeah, knees
aren't too bad.

Speaker 3 (08:09):
I was talking to trading today, said, gee, we pay
for it in the end of our life, bowing everything
broken down after a year of toy you reckon. He
wishes he was an accountant.

Speaker 5 (08:18):
Yeah, that's true. Yeah, that's a lot of lot easier
on the body. Yeah, after work, I sometimes go play
squash and you try and Buddy put a good game
together after hard day.

Speaker 3 (08:28):
Wow, nective, Like we're one of those that you got
like knee sleeves for your.

Speaker 5 (08:34):
Joints only when I'm slightly injured.

Speaker 3 (08:39):
Pray you sound like a legion, Rob brilliant being Marcus.

Speaker 5 (08:43):
Welcome, you get a Marcus year. I'd buy a bottle
of water from the supermarkets, the only water I drink.

Speaker 3 (08:50):
I'm just said to hear that.

Speaker 5 (08:53):
Well, I just don't like we're living christ Church and
we had a lot of core in in our water
after earthquake and stuff, and I just don't believe putting
the water in my kids, you know, putting the formula
in the bottle to make the bottle for the kids.
You know, I want you know, you put this water
in a cap and you leave it on the bench
for a day, Marcus, and you want to see it.

(09:14):
It's got like this almost the slime stuff on the top.
Like I don't want to be putting it in my body, Marcus.

Speaker 3 (09:20):
Like, but you won't know where your bottled water is
coming from, will you.

Speaker 5 (09:25):
Words. I understand it comes from a spring.

Speaker 3 (09:28):
Up north, but you don't know.

Speaker 5 (09:32):
No, Well, you're just going by what it says on
the bottle, but you know it sits here on the
shelf for how long it stays a nice clear color.
It's not like, you know, you pull the stuff out
of the tap, you sit it in the cap and
after a day you've got swim on top. And you know,
I just don't want to drink that, Marcus.

Speaker 3 (09:47):
Would you be worried about all the contendants that coming
from the plastic bottle it's and that that's breaking down,
and that would be worse.

Speaker 5 (09:53):
Your microplastic doesn't look it doesn't look like, well, my
cup looks like I think it's been something for a day.
And that's the only reason, Marcus.

Speaker 3 (10:01):
So you don't you don't ever drink from the tap?

Speaker 5 (10:05):
No, I you know I use a tap for showering
and doing dishes and that, but no, I won't drink
out of it.

Speaker 3 (10:09):
I can't believe that.

Speaker 5 (10:13):
How much you know you got eighty nine?

Speaker 3 (10:15):
How much is your water costing you?

Speaker 5 (10:18):
Well, normally buy probably two full packs and it's only
about three fifty years. Four packs four bucks so a week.

Speaker 3 (10:28):
Yeah, but I just don't Yeah, Okay.

Speaker 5 (10:30):
Well on sense markers for a one and a half eater.

Speaker 3 (10:38):
So it's you don't know that you're in christ jute,
are you? Yeah, you don't know that the water's bad
for you, but you don't like the way it kind
of locks, Is that right?

Speaker 5 (10:48):
Yeah? Well, you know, especially when I you know, they
put the chlorine and up the earthquake in that. I
don't want to be the net crap on my body
mafus when I don't have to, so I can just
buy a nice clean bottle from the souper market.

Speaker 3 (11:00):
Are they still putting Are they still putting choring in it?

Speaker 5 (11:04):
I don't know if they still are, but I would
say soon as aage year they do, but not everyone.
But like even a fluoroid, people say fluorid is great.
It helps your teeth in me and it's fine because
I still don't want to put it on my body.
You anty how you kids getting it? Well, they brush

(11:29):
your teeth, brush your teeth before they go to beat
him when they wake up in the morning after breakfast.

Speaker 3 (11:37):
Because I think christ its waters from aquifers is that's
dip down.

Speaker 5 (11:43):
Yeah, but that's what I did as well. But I
do know they put glorin in it, because you know,
there was a lot of damage pipes and stuff after
the earthquake, because what.

Speaker 3 (11:52):
Are your buyings probably coming from aqua as anyway, isn't it?

Speaker 5 (11:57):
Yeah? Yeah, ok, yeah, I think I think so. I
think the Kiwi blue comes from the spring on the
cornise and tone on it is it?

Speaker 3 (12:04):
Are you going key We blue? Is it where you go.

Speaker 5 (12:08):
The kee We blue or the pens range?

Speaker 3 (12:12):
It takes key with key We blue might come from
I think key We blue might come from Putatado. I
think that might be where that cut from those springs.
But yeah, yeah, I think it's been one. It'd been
North Island water.

Speaker 5 (12:22):
I think yeah, it just takes a lot better than
what comes out of the tent that's more personal than you.

Speaker 3 (12:29):
Yeah, okay, No, you're right. It's from the mother coop Plateau.
So you're right there, Taidonger, Oh wait eighty eight? Who's
buying water? Who's buying water? Getting touch Hittle twelve. It
seems as though people, Yeah, I don't know, try not
to judge. Marcus. I always drank bottled water as on
tank water and got Campi la Bacta and Doctor Tiger

(12:51):
was probably the water. So whatever, since Marcus the water
in christ it stinks of chloring. We buy bottles every
week handy for emergencies. My wife and I think the
water purchases could probably be for camping. Now it's all
year round, Marcus. Can you give a shout out to
af and Hannah are listening in the Shedding Dobs and

(13:11):
West Coast big fans of the show. Are you on
the old black and white? Say you? Are you milking? Marcus?
The wooden crost which thinks of chloring. We buy bottled
water every weekend. Oh, I've seen, I've read that one. Gee,
they're coming in quick, Marcus. You know the spring flowing
at the top of the coimi is twenty nine. They
are always people loading up their car boots with refilliable tanks, cheapers,

(13:38):
tapwater and wyuku taste awful ist borderline on health limit.
I think people apparently about water. We buy water because
the tap water in your plymouth is crap. Marcus, this
is an excellent question. Thank you, cheepers your little trolley
pervers love a Tasman tempest, don't we all hurdle twelve
twenty one past eight? Oh, I turn an eighty tenaighty Ashley.

(14:01):
It's Marcus, good evening and welcome.

Speaker 7 (14:04):
Hi, how are you very good?

Speaker 3 (14:06):
Thank you?

Speaker 8 (14:07):
Good to hear.

Speaker 9 (14:09):
Calling water was great topic, good to be Yes, I
I don't drink bot of water anymore. I used just
plain old tapworder from the kitchen sick and then when
we go up the coat my parents are on tanks
and I love it. I like to fill up extra

(14:29):
bottles to bring it home.

Speaker 10 (14:30):
It's just so good.

Speaker 9 (14:32):
But I lived in the UK for a couple of
years and lived on bottle water over there. It was awful.
There was one part of Oxford that I just could
not do the tap water from. Used it for brushing
my teeth, but couldn't have it drinking water. And then
when we moved to South Oxford the water was fine
from the tap so that was interesting.

Speaker 3 (14:54):
Was it chalky?

Speaker 9 (14:56):
I don't even really know. Just had such a gross
paste and yeah, just left a crap feeling.

Speaker 11 (15:04):
It was awful.

Speaker 3 (15:05):
Yeah, well I don't know what that would be that.
I don't know where the London water comes from, although
they do say the water we drinks past through about
ten people previously, with evaporation and everything. So yeah, please
to enjoy your tip. What I think someone needs to
defend it?

Speaker 12 (15:19):
I know.

Speaker 9 (15:20):
My partner buys like a bottle border like a Kiwi
blue bottle once a week, and that's just so he
can use the water bottle and then he refills it
from the tap. I try and buy him, bought him
a frank green and he just doesn't really like drinking
from the reusable, which is frustrating.

Speaker 3 (15:36):
Wow. Listen to him, I follow it, falling in line
and following directions his own.

Speaker 9 (15:42):
Man, He's not usually picky like that as well, so
it's quite frustrated. We're from a reusable bottle.

Speaker 3 (15:49):
What did you say you tried to buy him?

Speaker 9 (15:52):
I tried to buy him like a frank green, like
reusable one which now I use. But yeah, he just
hated it.

Speaker 3 (16:02):
Wonder why what color did you get on?

Speaker 9 (16:06):
I got him and black one.

Speaker 3 (16:09):
You couldn't complain about that, but midnight or car Key,
I was gonna not lilac or buttermilky. Okay, Wow, yeah,
I know.

Speaker 9 (16:17):
Even if he is thirsty and my bottle is like
the only one of them for car he'll put his
nose up to it. He'll drink it. But he's just
toast weird, he.

Speaker 3 (16:28):
Says, carrying around a scoty old Kiwi blue bottle that's
all dented and crank crunchy.

Speaker 9 (16:33):
I agree, and I'm like, don't buy that, and also
like don't use it for too long because otherwise get
isn't that all that BP.

Speaker 13 (16:39):
A kind of stuff?

Speaker 3 (16:40):
Exactly? It's all be I wouldn't go anywhere nearby plastic water.

Speaker 9 (16:44):
Does not at all?

Speaker 3 (16:47):
Does he realize there's only one planet Earth?

Speaker 9 (16:50):
Exactly? His dad's also like a machine recyclers, so.

Speaker 7 (16:55):
It's quite odd.

Speaker 3 (16:57):
That's disrespectful to his father as well and the planet.

Speaker 2 (17:00):
Wow, I totally agree.

Speaker 3 (17:03):
Maybe he's got deady issues and he's trying to rebel
against his his dad's recycling tyranny.

Speaker 9 (17:10):
Well, he's like exactly like his father, apart from his
own recycling tabits.

Speaker 8 (17:14):
Of the bottom of water.

Speaker 9 (17:15):
So his dad bought his like drink bottle all the
way over from England, which was which actually was a
plastic one. But he keeps us from his orange juice
that he must have every day with his iron tablets.

Speaker 3 (17:25):
It sounds free. That sounds very English, doesn't.

Speaker 9 (17:28):
It so English? It isn't even East bottle makes it better?

Speaker 3 (17:32):
But is it what bottle marked.

Speaker 14 (17:34):
And Spencer's bottle, So it's a good bottle.

Speaker 3 (17:37):
How is he he it?

Speaker 9 (17:40):
Oh, I don't know. I think he buys a new
bottle of orange juice every week and then he just
reuses that one. But now we've had some funny recycling
stories with him, that's sure.

Speaker 3 (17:50):
Because orange juice is sort of out of No one
really talks about orange juice anymore, do they.

Speaker 9 (17:54):
No, they don't. And I looked at it the other day,
so I was like, I was quite fancy and orange
juice after a big night out, and it was like
eight dollars a.

Speaker 3 (18:03):
Bottle, and I think it's all South American frozen pole.
But it's not like it once was. I don't think
we've got many oranges here anymore.

Speaker 9 (18:10):
Now, well, I don't even know. To be honest, I
didn't checked a case from But look at you. I
can't do it.

Speaker 3 (18:18):
Yeah, but you've probably been out the night before on
twenty five dollars cocktails were. Now is quibbling about bottle.

Speaker 9 (18:23):
Of orange ridiculous? I know.

Speaker 3 (18:27):
Look at yourself, Ashley, See look at all of you. Anyway,
we are talking water. Nice to talk to you. The
car park opening eight thirty for I care people be
excited about that, No doubt they'd be endless articles tomorrow.
I was first at IKEA. I was at the car
park at six YadA Yadia talking to the other people.
Get in touch with our talking water. Why wouldn't you

(18:48):
drink your water in your tap? What's wrong? I think
people are quite paranoid. Someone says, answers are Dodo, Giraffe
and the Wei Hydrex. What do you think that's an
answer to? Mm hmm. Coca Cola owns Key We Blue
excellent marketing strategy selling sugarless water to get people to

(19:11):
buy plastic kate. I don't know how people it's Key
we Blue to have advertisements on the other jingles. Key
we Blue, it's what you do. I'm thirsty, look at
you do. Key we Blue have jingles because I can't
work out why it's got such penetration. I used to
drink the Kaimised water until after four days I couldn't
see the green slime segment in the bottle of the
bottom bottom of the bottle. Then I found out the

(19:33):
Kaimis water is running through a farm stream. Now I
drink tap water. Marcus. I used to work at a
bottled water Planet comes straight out of the tap. The
only field they use was three layers of muslin cloth
to catch the grit. Bottled water is a bigger scam
on the planet. Hey, I do think that they do

(19:57):
bottle a lot of water and potatadoo, But that water's
very good quality. It comes from a spring, so if
you're bottling that out of the tap, then you'd be
bottling spring water. Cahu here. I bought eight to fifteen
liter bottles as a backup of our water gets contaminated
with floods and Nelson Marcus. We underground concrete water tanks
and UV filtration system for our water is beautiful, cold,

(20:19):
the year round, amazing taste, great call from the tap
woman loved it. Oh she's one of the greats. Because
you gotta be careful. I thought, Oh, she's rung up
about water. Ashley. I thought first of it was gonna
be Ashley Bloomfield. It wasn't, but not tricky in the
slightest tricky tricky tricky guy. And Christ can't have too

(20:48):
much chloring in his water. If a glass on the
bench has scumming it only on one day, one Marcus.
A tap water on upper Hut is beautiful, Marcus. I
run a chauffeur company and willing, and I buy trays
of water every week for clients to use in the cars.

(21:08):
I don't know where to start with that text, Marcus
christchich water is fully chloride. Now it's a hideous to taste.
God to love bottled water. Cheers Quasi Raccoon's partner Marcus

(21:30):
my cousin's security guard at Southaukland pekins Ave. He reckons
the store alone goes through twenty eight pellets a week.
Of the twenty four packs of water bottles, which is
always parked right next to the entry gates. The most
I've sold in one week was fifty two poulets of
twenty four pick. I mean, it's good people of drinking water,
but it's crazy drning bottled water. Imagine you have something

(21:50):
to say about this, Pete Marcus.

Speaker 15 (21:53):
Yeah, good, give that money to charity or stuff.

Speaker 3 (22:02):
That mat Why are you say with you? Well, your
phone line's not good. Are you down a well, just sitting.

Speaker 10 (22:09):
In my car and just sitting some fish and chips
sort of thing.

Speaker 3 (22:11):
So, Hank, let's let me guess your order. Don't tell
me how much the cost you seventeen dollars?

Speaker 10 (22:22):
Uh, you come boy, you come a little bit more,
pretty close. It's pretty quick.

Speaker 3 (22:28):
You'd have a bit of fish, yeah, you have half
a scoop of chips, yeah, and then you have something
like a a bettered sausage and a pineapple ring as well?
Would you?

Speaker 10 (22:46):
And they have a hundred Marcus, I don't want to
I don't want to give you their head swell. But
your hundred percent correct.

Speaker 3 (22:51):
You're joking, you under think correct, you're joking.

Speaker 10 (22:56):
Have you got some bloody drones?

Speaker 3 (22:58):
Or have I got a word of a lie? Have
I guessed that perfectly?

Speaker 10 (23:02):
A hundred percent correct.

Speaker 3 (23:05):
Sheep?

Speaker 10 (23:07):
You got the same eating heavens as me.

Speaker 3 (23:09):
You must be freaked out.

Speaker 6 (23:12):
Well I am.

Speaker 10 (23:13):
I'm not worried now, Marcus. I think you might have
someone following me.

Speaker 3 (23:15):
I think that's that's that's that's my best moment in radio.
I got Pete. I could almost visualize it.

Speaker 2 (23:28):
How hard is that?

Speaker 3 (23:29):
How hard is that? Because I got half a scoop
that's pretty specific, because I know you'd be up tied
about having too many too much chaps. So I got
that right. But I thought that I thought I was
that was a real wild guess that that pineapple ring?

Speaker 6 (23:44):
Yeah, I don't want.

Speaker 10 (23:45):
I don't want. I don't know, frying food out Marcus.

Speaker 3 (23:48):
Yeah, no, I know, I know, I got a spot on.
And are you at the takeaways at Motoroa.

Speaker 10 (23:56):
No, you got that, you got that one role.

Speaker 3 (23:58):
That's right. I'm happy with that. You better sit us
a picture, take a shot of it, just in case anyone.

Speaker 16 (24:03):
Going back, going back to the water.

Speaker 3 (24:08):
That's amazing, I got that right. I can't believe that anyway.
Back to the water, yep, yeah, I reckon that.

Speaker 10 (24:14):
Yeah, you know, all the counts of the water is
going to be up there drinking standard. And my pipes
haven't gone rusty. Everything seems to be working. Okay, so
I even died yet you know, I'm getting an of
an age now, so I think it's the same running
to themselves end of the day. But I reckon this. Yeah,
here about this quite often, you know your water is
going to be up the drinking standard. People don't like chlorine,

(24:36):
that's their preference.

Speaker 3 (24:37):
But the crazy thing is people that the people and
everyone's a rate payer, even the renders pay rates. They
are paying a fortune for water because the pipes and
the maintenance. I mean, that's why the rates are going up.
It's all about the water. And they're paying a fortune
for taps water to their and they're not drinking it.

Speaker 10 (24:56):
And the water is only going to get better because
they are here and you Plymouth. Now they're replacing a
lot of the water down the Devon Street there because
they had the old cast iron pipes and they clay pipes,
so they're actually working on it now. He would has
actually going to improve, So you know, so I reckon,
You know, I reckon. This is my personal prison.

Speaker 3 (25:14):
Is wasting money, absolute waste of money. Pete. Wow, not
every day you have a you climb the broadcasting Mount Everest.
I can't believe that. I could just visualize it. I
just said an inkling, but he went speechless, and here
is speechless.

Speaker 17 (25:32):
Wow.

Speaker 3 (25:34):
And that's not an order I've ever had. Although I
tell you what a pineapple a pineapple fritter is, so
that is delicious. I mean occasionally I'll go home now, taxa.
A lot of people are saying that what Pete has
is a very unusual combo. Yeah, so that's me, the

(25:56):
unusual combo. Guesser, Tim, this is Marcus.

Speaker 4 (25:59):
Welcome, good evening, Marcus. I know you well, clearly you're
operating on all Just you're optimized, and I like to
congratulate you on your ability. That's impressive. That's a bit
it's a bit awesome. But we'll go with it. I mean,
I shouldn't be surprised with your balance. Yeah, water, I

(26:24):
drink tap water. I use a machine for sleep apnia.
I should use it more than I do. But I
was directed to use like a distilled.

Speaker 3 (26:33):
Water in it, and.

Speaker 4 (26:37):
I largely have. The one time I used a bit
of tap water in it, because the vessel that you
put the water into is gently heated and it's like
on a shiny sort of stainless steel sort of dish
like once it dry, you know, all new stuff. Once
that water is used up, I could see residue left

(26:59):
on it from the tap water as opposed to the
stilled water, which kind of makes sense, I guess. But
you know, sometimes tap water doesn't taste great. But you
got to drink water, don't you say?

Speaker 18 (27:13):
Oh?

Speaker 3 (27:13):
Yeah, and you've got to drink more than you Yeah,
I mean they will say you got drink more than
you actually do, don't they.

Speaker 4 (27:19):
Well that's it. I you know, I endeavor and I
pretty much at least a liter and a half a
day at least, because they say.

Speaker 3 (27:28):
You should drink more than that. But I always find
it hard work to even get to a litter.

Speaker 4 (27:32):
Yeah, I mean some days it's hard, and like through
winter you don't necessarily feel like cracking out a liter.
But I mean I find it easy and smer just
no worries. But I think, I mean, who really knows,
But I find you know, in summer I would want
to put away at least two liters and you know,

(27:56):
the body sort of let you know whether that's the
right a mounth or not.

Speaker 3 (28:03):
You know, I'm hearing you, Tim, Thanks very much for that.
Eighteen to nine, Jake, this is Marcus.

Speaker 7 (28:08):
Good evening, Yeah, Marc, So I love the show. Just
to quickly qualify my college just expat American, So my
stories from North America and living in New Zealand for
twenty five years. First visited in ninety three. Lots of
good friends in the mighty Taranaki. So I Mama might

(28:30):
all those people just want to say it was an
amazing thing. So we used to spend our summers at
a lake called Grand Lake in Oklahoma. And for your listeners,
Oklahoma's above, Texas and below Kansas, and that's because Kansas
blows and Texas sucks. But my point is we were
driving home one night from the lake and my cousin

(28:53):
was thirsty and my uncle pulled over at a service
station in the canned delivery, as we all know about.

Speaker 4 (29:01):
All it had was.

Speaker 15 (29:02):
Soda in it.

Speaker 7 (29:03):
And she stood there crying saying, all I want is water,
and my uncle said to her, no one will ever
buy water. Look at us now. And that would have
been about nineteen eighty six. Yeah, but you know, no
problem with bottled water. I mean, it's a safe thing
to drink. But I just yeah, for your listeners, that's

(29:23):
where it's come from.

Speaker 6 (29:25):
Now.

Speaker 7 (29:25):
It's a long, long thing.

Speaker 19 (29:27):
You know.

Speaker 7 (29:27):
It's a valuable commodity and when you really need it,
you gotta have it.

Speaker 3 (29:32):
Not a natural lake, grand lake, is it?

Speaker 7 (29:35):
No, it's a river.

Speaker 3 (29:36):
Yeah, it's a name name that river, is it? With
the Langley? That's that's little. Oh yeah, I'm thinking about
something else.

Speaker 7 (29:46):
But anyway, Yeah, No, most most of the lakes through
the you know the Bible Belt there are you know,
damned and you know from rivers, well.

Speaker 3 (29:55):
There was that big there was that big scheme they
damed all the rivers. Wasn't there that we learned a
learned about in history? With that, we'll get into power.

Speaker 7 (30:03):
I mean yeah, and let's face it, you know it
water for you know, ariable farming, and lots of other
activities to take place that have gone on and done
great things and also created lots of controversy around subsidies,
et cetera. So it depends on where you were born.
I mean, you know, I'm a model seventies Marcus, So
I'm getting a bit long in the tooth, but I'm
still young enough to remember.

Speaker 3 (30:24):
Are you Tarainiki?

Speaker 13 (30:25):
Now?

Speaker 3 (30:25):
Still?

Speaker 20 (30:25):
Are you now?

Speaker 15 (30:27):
No?

Speaker 7 (30:27):
I'm in Auckland now it's opened the big smoke. I've
been here for biggest city I've ever lived in, but
you know, I've made it my home right, raised three children,
and it's got a beautiful wife. So I'm pretty happy.

Speaker 3 (30:40):
Tripled up. Good on you, Jake, Thanks for that. Someone
said it needs to be a question for the quiz.
I think probably that's fair enough. Then people pouring bottled
water into the kittle and making teal coffee. That's a
really good question, Marcus. It's quasy with a cue because

(31:01):
in relationship there's a personly stex that this watch. You're
like quasy raccoon, and there's one that stacks it like
a Swrittish architect. Marcus, you may have some clearvoyant abilities.
What are the chances of you getting that lull? Such
an unusual combo, Such an unusual combo, Marcus. The reason

(31:22):
why I choose to buy a bottled water every week
palm tapwater tastes like a lily pod with frogs in it.
I wouldn't I just wouldn't want it all on plastic.
I mean jeepess twelve to nine and it's Marcus. Good evening,
Hello Marcus.

Speaker 21 (31:39):
I'm going to make my story about water shortened sweet
like me. I save the water out of the dehumid
a fire for the washing machine.

Speaker 3 (31:53):
So use the dehumidfier water for the dehumidifier to wash
your clothes in. Yep, wow, are you on tank water?

Speaker 6 (32:02):
No?

Speaker 3 (32:03):
Oh, no, we're on you're on a meter. Yes, it's
good story, and thank you, Hello Bob, good Bob, thank you.

Speaker 2 (32:16):
It's not a water thing. It's crept I have never
ever carried a bottle of water with me. Now, why
is it that everyone that leaves home must have a
bottle of water.

Speaker 3 (32:22):
These have a drink before you leave people.

Speaker 2 (32:26):
You have a drink out of the tap.

Speaker 3 (32:28):
Bob, you should go to the supermarket. You should start.

Speaker 2 (32:30):
Complaining about are they're complaining about the supermarket stuff? Whether
I've not been giving enough time to have a drink
out of their bottle? You know, I don't need to
be sucking on a bottle twenty four to seven.

Speaker 3 (32:40):
You should tell them.

Speaker 2 (32:42):
Oh, I'll tell them all right. And also, while I'm
on the line, hello Berry, and hello Matt. No not
make the boys and Hawks Bay anyway?

Speaker 3 (32:55):
You forgot one of those bed and a berry? And
what will the other name be? I wonder?

Speaker 2 (32:59):
Well, I know he's married Mike smissus. I should know.

Speaker 3 (33:02):
Yeah, experience, I know when you remember that, text me
when you remember the name, will give a shout out.

Speaker 2 (33:10):
My daughter has just come back from the Hawks page
went up to the roder up there and everyone was
talking about Bob that they hear on the talk back.

Speaker 3 (33:17):
Oh look did you say rodeo?

Speaker 2 (33:19):
Yeah, they had one been Hawke Bay over the weekend.

Speaker 3 (33:22):
Is she a bearl rider or is she a goat rope?

Speaker 2 (33:25):
She wasn't competitive, she was just watching. She doesn't want
to end up buckled and bent over like me, are you?
I've written a few. I wouldn't say I was a
champion cowboy or anything, but I did row right, I
wrote and went on out when the last one I
rode was when I was forty and reefed and my
wife said, I'm not going to be married to a
cripple mate.

Speaker 3 (33:45):
Did you hear about the time that the guy I
met on the street of the coble asked me before
to come along and be involved in amateur radio? No, right,
well I got it wrong. Was amateur rodeo, So yeah,
it was hard for me to get out of. But anyway,
that's a true story. I didn't know you extra.

Speaker 2 (34:03):
Mike's the name of that guy, Mike, Yeah, I don't
remember his name.

Speaker 3 (34:08):
Mike Anden and Barry. Mike. Is Mike married to your X.

Speaker 2 (34:14):
Yes, and he's an extremely nice man.

Speaker 3 (34:16):
You must feel good about that, Yes, I am, because.

Speaker 2 (34:19):
He helped my daughter a lot too around the house. Yeah,
appear working that for her. There's no animosity what happens
in life.

Speaker 3 (34:26):
But hearts heartless that you kind of gave up rodeo
for her, that you not with her anyway.

Speaker 2 (34:31):
Yeah, exactly made it wouldn't matter.

Speaker 3 (34:32):
We made the night. Bob, what an hour? Has it
ever been? A better hour? Flipped me with those of
the four guests. I can't believe it. I'm still speechless. Hello, Liz, Welcome.

Speaker 13 (34:48):
Yeah, Hi, I was prompted to call you listening to
the guy who was not happy with all the contaminants
by his estimation in tap water, and he chooses to
buy a bottled water. What I read recently was a
the plastics and nanoplastics, and I came aside to see

(35:11):
if I could have put my finger on the article
that talked about that, and I did find it. A
study conducted in two one nine estimated that the average
human absorbs five grams of plastic per week, the equivalent
of a credit card, and further down says a study
concluded that plastic water bottles contained two hundred and forty

(35:36):
thousand particles per liter, ninety percent of which are nanoplastics.
These nanoparticles can pass through the intestinal barrier to enter
the bloodstream and reach several organs, including the heart, brain,
end percenter, as well as the fetus. And that was
from Medscape, which is a reputable medical website. So for

(35:58):
the people who prefer bottle water over tapwater in twenty
twenty five. We've got to choose your poison, right.

Speaker 3 (36:07):
It's madness.

Speaker 7 (36:09):
Well, you can't dodge. You just can't dodge the plastic.
You know, the milk bottles have got it. My coffee
machine water tank's got it, breads wrapped up in it.
You just can't escape it.

Speaker 3 (36:23):
But the thing is these nanoparticles. It's a recent thing,
isn't it. So people have been every reason of ignorant
uptil now. But now it's why you've done it.

Speaker 13 (36:32):
I mean, you're absolutely right. I'm seventy seven and that's
been one of the biggest scares of my recent life, is.

Speaker 7 (36:38):
Learning about this stuff. And you know, we're all carrying
around about a teaspoon of this stuff in our brain.
You wouldn't believe it. You couldn't make.

Speaker 3 (36:47):
Looking for the Is it a teaspoon, Yes, that's right.

Speaker 13 (36:54):
It can cross the blood brain barrier, and there's a
tea spoon. We're all carrying around a teaspoon of this
stuff in our brains. But if I tried to tell
you that ten years ago, you would have laughed me
off the planet.

Speaker 3 (37:08):
Yeah, it's the weight, it's the weight of an entire
plastic spoon. I think that so much is in there
in your brain. Yeahs of plastic.

Speaker 13 (37:20):
Yeah, okay, it's scary anyway, which the way you cut
and slice it, right, But you can't you can't, you
can't escape it. And people choose to drink water from
plastic water balls because I think they're they're they're escaping glutens.

Speaker 7 (37:37):
But absolutely not.

Speaker 3 (37:38):
Well, they're worried that they're beck and the John Birch
days with a bogie of fluoride.

Speaker 7 (37:42):
And absolutely it's.

Speaker 3 (37:45):
A long time. No, I'm pretty much on your side
with that one. I can't believe.

Speaker 7 (37:49):
It's a huge subject.

Speaker 13 (37:50):
You can you can't cover that, and.

Speaker 3 (37:54):
It's a new subject too, and I almost think that
people think it absolutely is.

Speaker 13 (37:58):
I mean to say, yeah, clothing is made of polystyrene, right,
which which is which is a form of plastic. You
just you know, it's like we can all go around
and wear cotton. We can escape it that way, but
you know, it's it's a scary thing in twenty twenty five,
So for the bottle of water drinkers thinking their escaping

(38:19):
pollution chewsha poison.

Speaker 3 (38:21):
Right, Yeah, there's nice, thank you, Wow. How about that
pineapple Fred of th Ey may be featured by the
lotto ticket Crystal says, I buy five bottles a week
of key We Blue. It tastes great. It's convinced for
taking to work out riga kee we blew. It makes
tape water taste third world. No, thank you with an end, Marcus.

(38:47):
According to a tuning into both past and futuristic realms,
you may be living closer to the force. Who knows
soon perhaps a Jedi. Oh yeah, maybe Vada one day later. Yeah,
that's right, Thank you for that. Very good texts high
in regards to buying water. There as a post on

(39:08):
the local community facebook pages burned about high nitrate levels
and the tin walled water supply person. It doesn't bother
me as I still drink it from the tap daily. Well,
it does bother you, but you just don't know, Marcus.
We need to be keref about how often we take
off and on the plastic cap, because signs have now
shown the friction of opening and closing a plastic lid

(39:30):
is releasing microplastics, the small enough to behave like hormones
that alter the way the body communicates to itself. I
joined in late. What was the fish and chip order?
You got right? I knew nothing. I knew the prices.
It was over. I guess seventy dollars. It was over that.
I guessed a piece of fish, half a scoop of chips,

(39:50):
a sausage, and a pineapple fritter. It's how well I
know the audience, even know what they eat. Yes, we
use Kiwi blue in the coffee machine. Got people are
man Marcus. My husband never drank water. I bought him
a drink bottle with a sipper. I drink about two

(40:11):
and a half three leads a day, and he now
drinks about half to two leads a day. A sipper
makes it so much easier. Rebeica. I don't think it's
right for men to use sippers. I don't know what
that is. I just feel it's weird. I'm a glagger.
I live in christ chich I think the tap water
is fine. American pronounces tananaki better than most euro kiwis

(40:38):
all good texts, Marcus ninety nine per seve New Zealand's
tap water is completely safe at all times. The bottled
water drinkers are big contributors to the messic mess of
plastic waste problem in the world. I would suggest they
take a drip trip to Bangladesh, Sudan, Palestine, Indonesia to
realize how lucky we are on this part of the world.
That's right. The worried well, and I don't mean well

(41:01):
as a pun but we are blessed with water, probably
the most blessed country in the world. With water that
we buy it and plastic Marcus Pittorni and Hastings have
watering points. We can get water direct from the aquifer.

(41:21):
Daneedin has a watering point outside Emerson's. That's right. We
have discussed at a great length on talk. But we
can get free water. You can also get it at
where we used to get water when we were when
we were at for the Giggles at Pisa Mooring. Yet
at oh Lowburn me after time, year after year, tapwater

(41:50):
for me every day, and a bye, I don't know
what that means.

Speaker 16 (41:52):
And a buye.

Speaker 3 (41:55):
Very very good. I like you all can't believe that
order a the fish and shep order information about absorbing plastics.
It's also very difficult to know what we're ingesting. A
study conduct in twenty nineteen estimate the average human absorbs
five grams of plastic per week, the equivalent of a
credit card. I thought there'd be less than five grams

(42:19):
of I thought there'd be more than five grams of
persic inn a credit card. It's also through the roof
in Southeast Asian Country's plastic consumption due to seafood eating.
A study concluded that plastic water bottles contained two hundred
and forty thousand particles per liter, ninety percent of which
are nanoplastics. Good is this anyone else? Want to give

(42:43):
us a whole? Eight hundred and eighty taty and nine
two nine two dep We are talking water, water, water.
Keep the text coming. I'll get you as soon as
I can. Marcus. I was a radio operator of the Navy,
and I remember the American naval ships calling hms hm
n Z Taranaki over the radio, pronouncing at Tara tarrana Kai.

(43:03):
I quite like that, tar Rana Kai, Yeah, tar Ranakai.
Get a filter on your main strip with the impurities out.
Help my help clear my daughter's expert on the skin.
I only drink bottled water because it comes out brown
from my tap. You're not a problem with that. We

(43:24):
drink spring water from our manga. Drink my water straight
from a cattle a cow trough like a real ki.
We we don't know what all the winding is about.
We live at Kingseat, which gets its tap water from
a bore. Yet, because the underground pipes are antiquated and
in some areas still have clay pipes, most reasons choose
to buy water or cart water for free from water

(43:46):
tanks at the card sports complex that's maintained by Water Care.
Our tap water is fluoridated. I do not drink it.
I catch rain water. Wow, good evening, jan This is Marcus.
Welcome them as.

Speaker 8 (44:06):
Water. That's one of mine.

Speaker 3 (44:08):
Can I just can I just share with you that, Janet?
Now I think I also am psychic? Sorry what I'm psychic?

Speaker 2 (44:18):
Oh?

Speaker 22 (44:18):
Are you?

Speaker 21 (44:19):
Well?

Speaker 3 (44:19):
I guess Pete's fish and chip order. So yeah, I'm
a cocker hoop about that? Because you you have psychic abilities,
don't you?

Speaker 18 (44:26):
Yes?

Speaker 8 (44:26):
As you know?

Speaker 3 (44:28):
Yeah? Okay, well well snap, hello.

Speaker 2 (44:30):
I do too.

Speaker 8 (44:32):
Really, things are change.

Speaker 3 (44:36):
I'm determined to use them for good though good good?
How will I know? How will I know if people
are trying to influence me for bad with my abilities
and use them for bad doing for what? For doing bad?

Speaker 8 (44:55):
Oh?

Speaker 11 (44:55):
You wouldn't do Okay, I'm glad you've got faith in heath.

Speaker 3 (45:01):
What are your buggies?

Speaker 8 (45:04):
Water from the tap?

Speaker 3 (45:07):
You'd be into it? No, definitely, can you disappoint me?

Speaker 8 (45:11):
Many scientific reasons for it.

Speaker 3 (45:15):
Now.

Speaker 8 (45:16):
First of all, water for Auckland and Hamilton comes from
the White Kehetto River, not all of it.

Speaker 3 (45:22):
Most of it comes to the White Tarkles or who knew.

Speaker 8 (45:26):
Well when they get short Well, no summons, I think.
But anyway, they tested that water in the river and
at sixty percent higher than the safe level of earthenic
in the water.

Speaker 3 (45:44):
I think you're gonna be a bit careful about that
saying that because it'll freak people out. That's not true.

Speaker 8 (45:51):
Yes, it was on the news.

Speaker 3 (45:52):
There was one. There was one. There was one time
it went a bit above in two thousand and four.

Speaker 8 (46:00):
Shouldn't be any in the water.

Speaker 3 (46:02):
It was probably testing, It was probably it was slightly elevated.

Speaker 8 (46:06):
So that's just the status. Can they add sodium fluoride,
which is the salt and if you drink salty water,
you're going to go near it, ok right now? And
the third thing chlorine in the water. They do that
to kill all the bugs. Well, it doesn't kill giardia

(46:29):
or chlamydia.

Speaker 3 (46:31):
So I think, Jane, don't don't take this the wrong way.
But I think you've got clam confused with campyla becter.

Speaker 8 (46:41):
Well, it doesn't do what they're thinking.

Speaker 3 (46:43):
It is a venereal disease here kind of.

Speaker 8 (46:54):
And then we've got old pipes in this country. And
I suspect at your place where if you're drinking the
tap water, the pipes are old, the soldiering has led,
and the lead is now coroad and getting into the water,
and people are getting lead boys.

Speaker 3 (47:15):
But you'd be saying you would have had your whole
life on tank water, wouldn't you tank You grew up
grabbing a farm.

Speaker 23 (47:24):
No.

Speaker 8 (47:27):
I grew up in an island bay and Wellington cheapess.

Speaker 3 (47:31):
Yeah, with the Italian, with the Italian fisherman.

Speaker 8 (47:37):
Yeah, and Greeks and Italians mostly I've never even seen
them out.

Speaker 3 (47:46):
It's a strange seg But anyway stuffs.

Speaker 8 (47:50):
Are putting in the water is caught in cancer.

Speaker 3 (47:53):
Okay, I'm going to move on because it's a little
bit of a down bass.

Speaker 5 (47:55):
But thank you.

Speaker 3 (47:57):
By the way, I can tell you to another sand
product has proven positive for asbestos. No surprise at Ancho,
which is Kmart's own brand make your Own Unicorn sand
ornament is the eighth product to be recalled after testing
positive for the toxic substance.

Speaker 4 (48:19):
So there you go.

Speaker 3 (48:20):
This goes on and on and on. Be in touch.
We're talking water. But I just don't know why so
many people buy it, because surely you are better off
with the stuff come out of your pipes that's free
and it's there, then getting all your plastic contendants in
those bottles, well, you'd never buy water and plastic. I

(48:45):
don't buy any drinks and just something the last time
I bought a drink and plastic. Let me think if
I've ever done that. I think I have.

Speaker 24 (48:55):
Now.

Speaker 3 (48:55):
I loving this story. Just as a bit of a
mood segue. This is at Bondi Beach. You know what
Bondi Beach. How they've got the great pool. Well, some
of you won't know about Bondo Beach, So I'm sounding
of a privileged here at Bondi Beach. As you go
from Bondi around to Tama Rama, there is one of

(49:17):
those fantastic Sydney Ocean beaches. Sorry, there's one of those
fantastic Sydney Ocean swimming pools which are gorgeous with their
equa blue water, I'd almost call it azure water. And
very famous pools and are often involved in commercials and

(49:41):
artworks and all sorts of things. Anyway, there is someone
that has gone viral. Yeah, I think it is is zero.
I think that's the right color. Someone has gone viral
because they are in their goggles and they are in
a swimming cap and they are doing backstroke laps of
the pool. It's called bondie Bondi icebergs and they're doing

(50:03):
laps of the pool backstroke. I'm on the phone, extraordinary
image using the mobile phone while doing backstroke. So you
go figure, I don't know that's a cell phone addictional
quite well, it's not good. He has gone viral. One

(50:23):
of my fish and Chipkeess will go viral. Anyway, get
in touch here till twelve you or to talk twenty
past Ninett Marcus, good evening, good.

Speaker 15 (50:32):
Evening, before I talk water. Can you kiss my order?

Speaker 3 (50:37):
No, No, I'm not gonna. If I've gone from ten
out of ten, I'm not going to jinx it. I've
thought about this. I thought I could do a whole
night on it. But once I've done that, I reckoned
they are yet No, I'm just I'm just quitting while
I'm the head with that one. Is it enjoyable though?

Speaker 15 (50:55):
Yeah, I'll tell you what I bought you? So much
it costs I've got a fish burger. Yeah, one potato
further which tuned out to be three print it up
and one pineapple threader and that was it.

Speaker 3 (51:12):
Seventeen dollars.

Speaker 15 (51:14):
Ten dollars were abounds.

Speaker 3 (51:16):
Man, it's a cheap fish bood.

Speaker 15 (51:19):
Then there were two takeaways and PARMI brilliant.

Speaker 3 (51:21):
Okay, I'm liking that.

Speaker 6 (51:24):
Yeah.

Speaker 15 (51:25):
I have about four steel water bottles and I go
to work and used to chilla. Anyone must think up
a widow for the carrier bag and smoke over full
up my bottles and I put them on my jug
at home, and yeah, have a sweat now and then
when I need it. I don't drink more than half

(51:46):
liter a day.

Speaker 20 (51:47):
I was.

Speaker 3 (51:48):
Yeah, so you got it, and it's good. It stays
cool in the middle containers, doesn't it.

Speaker 15 (51:54):
Yeah, makes you wonder about the plastics before a bit
of checks. But if they do have plastic lips, so.

Speaker 3 (52:02):
I think I think this plastic of this plastic, I
think it's quite high grade plastic doesn't seem to rate
like the other stuff. That would be my take.

Speaker 15 (52:09):
Yeah, they're grunty had so yeah.

Speaker 4 (52:12):
I'm hip.

Speaker 3 (52:14):
Good on your nice to talk Mett. Thank you, Hello, Daniel, Hello,
how are you good? Thank you Daniel.

Speaker 11 (52:23):
Yeah, I got a whole fish and chips thing. Actually,
I actually can get a piece of snapper and a
false scoop of chips for nine dollars.

Speaker 3 (52:39):
Do you know what the snapper? You said, stepper. That's
pretty good as a snapper.

Speaker 7 (52:43):
Yeah.

Speaker 3 (52:44):
Yeah, yeah, here's a question. Are you a here's a question?

Speaker 7 (52:49):
Yep.

Speaker 3 (52:50):
And I've often wondered, because blue Cod's now seventy bucks
a kilo retail, how many fillts of fish would you
get from a kilo?

Speaker 11 (53:03):
I'm not good at missing.

Speaker 3 (53:04):
Okay, okay, but it must it must be about ten.

Speaker 5 (53:11):
Okay. I was more talking about the water thing.

Speaker 3 (53:15):
Yeah, I just was freeforming that. Yeah, absolutely, yeah.

Speaker 11 (53:21):
Yeah, I used to the beverage industry and yeah, like
I mean you and I've also traveled the world. New
Zealand has some of the best tap water in the world.
All the fluoride stuff so tiny amount so much tiny amounts.

(53:42):
Like even in Australia, you could you can notice a
difference in quality of water in between countries, like it's worse.
So in my opinion, like tap water, we have probably
one of the best tap water industries in the world

(54:07):
because yeah, and I can notice the difference.

Speaker 3 (54:12):
Can you guys have a difference around New Zealand as well?
Could you work up from place to place?

Speaker 11 (54:20):
Actually, actually yes, if you go more if you're more urban,
it's I feel like it's worst quality if you go
further out. Yeah, yeah, I mean, I mean so elixir

(54:44):
of life. It is a fascinating topic.

Speaker 3 (54:49):
Ye're nice, Daniel, Thank you Andy. It's Marcus. Good evening.

Speaker 2 (54:53):
Today.

Speaker 25 (54:54):
Marcus just sitting out at Auckland Airport waiting to pick
up the Grand Sun flying up from Gore. I was
just singing to myself. Is the potato fritter the last
thing in this world that you pay for one and
you get extra?

Speaker 3 (55:11):
What's that about?

Speaker 26 (55:13):
I don't know.

Speaker 25 (55:14):
You don't get extra a hot dog or an extra
bit of fish, or even extra chips, but you never
get one potato for that.

Speaker 3 (55:22):
It's been a while since i've ordered one. But I'm
taking that as fact from you because often people talk
about that has been multiple Yeah, yeah, I.

Speaker 25 (55:30):
Don't know what it is. Maybe they find it hard
to separate them when they're frozen and being copped three
months ago.

Speaker 20 (55:37):
I'm not sure.

Speaker 3 (55:38):
I think in Australia they call them something different. What
do they call Australian a potato fredder? Do you know
there's something weird.

Speaker 25 (55:44):
Or have something with Ozzie in the total? No doubt.

Speaker 3 (55:47):
Yeah, I'm just going to look at that potato anyway.
Is that what you rang up about?

Speaker 25 (55:52):
Yeah, that's about it all.

Speaker 3 (55:53):
Oh, okay, thought you might think it might be a
bottle of what have good on the anythink you a
potato scallops? That's what they call them, which is weird
because not like a scallop do they go? That's that
sort of discussion wise, getting touch people hitdle twelve Marcus

(56:13):
till midnight and midnight and midnight any breaking news you'll
hear about it here? Now is the Rugby World I
thought there was a football? Is the Rugby World Cup
drawing tonight? Okay? Is that at tenth? What time is
this ten pm? So they've graded us all? Yeah, we'll

(56:37):
be out in the quarters. We could be out in
the quarters. That wouldn't you know what, That wouldn't worry me.
If we're out in the quarters, be greatful. Talkback all
the water cooler quarterbacks. Oh well, we shouldn't have seent
three half backs. Oh well, we shouldn't have given the

(56:59):
coaching job. Anyway. We'll talk about that when the draw
comes out. That's after ten tennis. Fancy covering that live.
What's that about? Only six folets to a kilo? They say, wow, okay, yeah,
I thought they'd be about right. So yeah, a lot
of that. I think it's fifty bucks retail wholesale. God,

(57:20):
so yeah, that's.

Speaker 4 (57:27):
Yes.

Speaker 3 (57:28):
I think I think you're going to get clamor here
from your water. Oh now, oh oh everything? What else
I've got to say, Marcus, nothing to do with today's water.

(57:49):
And he's in and buddhapuest RIrA was born. The Two
Wars destroyed all the pipes underground. All we had was
an artesian well a few colobers away. We had to
cue for it, and it was heavy for a bathroot
to go. A few times. I'm staying in New Zealand.
Now get in touch if you want to talk. Oh, wait,
hundred eighty and nineteen nine to the text, anything else

(58:10):
you got, let's be hearing from you. Oh, eight hundred
and eighty ten eighty nineteen nine to the text. It's
twenty eight away from ten o'clock. World Cup drawl will
happen tonight twenty so where is the World Cups? That Japan?
Twenty six to ten? Raymond, it's Marcus.

Speaker 24 (58:25):
Hello.

Speaker 3 (58:28):
Oh sorry, ray are you there? Raymond?

Speaker 8 (58:31):
Yeah?

Speaker 3 (58:31):
Good, Yeah, sorry, you're good, thank you.

Speaker 7 (58:34):
Just a bit of a I've got a bit of
a water regime. I live in a place called Etown
in South taran Eki, commonly known as Elpham, and we
had a new tank put in on the hill as
you drive into alpham as painted in the I like

(58:55):
a cheese roll, Swiss cheese roll.

Speaker 18 (58:58):
You might have seen it on your travels.

Speaker 3 (59:00):
I haven't.

Speaker 7 (59:02):
But when they did the transition, there's a bit of
mercy water coming through. So the council issued everyone with
a couple of water containers with filters in them, and
they supplied a couple of boxes of filters and I've
been using them ever since. It's I had a flashy

(59:24):
skin on the face and that's gone, is cleared up
within about two months. So that's it on water. A
prediction for the World Cup as all Blacks will go
out in the quarter finals play in Australia, so I
don't know whether they will hit them in the quarters.

Speaker 4 (59:46):
But we're on the Yeah.

Speaker 3 (59:48):
I don't think we'll know till till till ten pm.

Speaker 7 (59:51):
But that's my prediction mate.

Speaker 3 (59:54):
Okay, So I have they got Have they restored your
water yet?

Speaker 2 (01:00:03):
Yeah?

Speaker 27 (01:00:03):
They had, they have.

Speaker 7 (01:00:06):
They I had an issue about a year ago. There's
something more coming through. So they issued another couple of
water containers were filled as again and so I've got
for them in the fridge all the time. Me and
a French bulldog only drink that. And I don't know
if you know anything about French, he's a bit sensitive

(01:00:30):
and he won't touch any other water. When I've taken
to a friends police before when I go away for work,
she stays. He stays in New Plymouth with a friend
of mine and I have to take containers of water
for them.

Speaker 3 (01:00:44):
What's the dog's name, Gus? He adorable? Thank you, Raymond.
The contamination of ground. One of my arstic in Bangladesh
is the largest poisoning of a population of history, with
millions of people exposed. There's two places in Caldo that
you can get fresh spring water. Thank you. Marcus might
attend have bins in their front entes and to take

(01:01:05):
old household batteries. Most bunnings have receptibles for rod light
bulbs will with the war. They have big bins to
deposit soft plastics. So where do we dispose of hundreds
of bottle tops that we collect every week?

Speaker 18 (01:01:23):
Oh?

Speaker 3 (01:01:24):
Thank you for that. The cut of the potato is
a Skellonian, an old culinary term. Oh, the cut of
the potato is a scollop, an old culinary term. Nothing
to do with a fish. Oh, so scollop potatoes not
to do with a fish. Thank you for that. So
it's spelt with an oh, not an a. So I

(01:01:48):
found that very interesting because I always yeah, potato scollop.
So that's something I've learned tonight. I don't think that
makes it the quiz, but it's pretty interesting. Scollop cooking scollop.
I'm looking it up now, I see what it means.

(01:02:09):
I can't see what it is. They haven't spelled it
very well. Predictive. No, I don't know that it's right,
actually cooking term, cooking term. Could someone spell that cooking
term for me if they could, I'm not seeing it. Yeah,
but it's with I still can't google that up and

(01:02:30):
see anything then, and I've seen that, so I can't
see what that means. Scollop potato potato jumping. If you
want to talk, no, just go corrects to scallop. I
can't do anything that says that.

Speaker 12 (01:02:47):
Is c a.

Speaker 3 (01:02:49):
How just spell scollop? Okay, iw just spell scollop? No,
I just spell scollop in the sea. Ah, it's the same,
isn't it. It's got me reconfused. Scarlet with an A

(01:03:14):
is the seafood and sculllet potato. It's hard to get
any information about that. What does it mean to scullet potato?
A dish of slicetoes baked in the urban fused cream sauce.
It's all reconfusing for me. Anyway, let's get some calls.
Twenty to twenty to ten, someone said best bottled water

(01:03:41):
and glasses oravida from Fuka darny Merry Christmas. Yeah is
that oravida? That's kind of familiar, ring to it? Hi, Brian,
Hi Marcus uh.

Speaker 28 (01:03:51):
Water.

Speaker 14 (01:03:52):
I've been drinking water for thirty five years and bottled
water for the last ten years, and I've had no
trouble drinking it. I've drink the pure in New Zealand
spring water and H two go. But on the plastic
bottle it says was a best by best used by

(01:04:12):
date and I never go past that. But I've had
no trouble with the plastic.

Speaker 3 (01:04:16):
In the bottles now, or you wouldn't know.

Speaker 14 (01:04:20):
But I've had blood tests done just recently and for
all of this, and my liver tests are perfect. But
the only one that was high was the bilirubin level
showing thirty yet called bilirubin. But all my other liver
tests are actually absolutely perfect.

Speaker 3 (01:04:42):
So why are you Why are you drinking bottled water?

Speaker 8 (01:04:46):
Oh?

Speaker 14 (01:04:46):
Because I had to move out of the property ten
years ago. I had a proper fullation system and I
had to leave it behind in the house. So at
the moment, I'm just renting, and that's I'm just using
buying bottle water.

Speaker 3 (01:05:02):
But why don't you just drink tap water?

Speaker 14 (01:05:06):
No, they are drinking camp water around where I live
and it's making them sick. So they they're drinking bottled water.

Speaker 3 (01:05:13):
Now we community, sorry, whereabouts is this is making them sick?

Speaker 14 (01:05:20):
Oh, I'm in counties Menicare, in the county's Menicare region.
They can make them sick. Well, the ones that live
around me, they reckon. They can't drink it out of
the tamps. They're going to make them sick. So I
don't know whether it's the chloring or whatever, but I
don't have an issue because I just drink. I drink

(01:05:41):
Peer in New Zealand spring.

Speaker 3 (01:05:43):
You're paying for that water on your rates.

Speaker 14 (01:05:45):
Yeah, that's it. But I think it's I think it's
the process. When it comes from the filter station, it
picks up stuff on the way out of the pipes.

Speaker 3 (01:05:55):
The water has got to be fine, it's always council
water has always got to be tested. It's every there's
nothing wrong with that.

Speaker 14 (01:06:02):
It's just when it travels from the it's when it
has to travel from from here to the house, I suppose,
is where it picks up fits some pieces out of
the pipes. No, the water's pretty good. Yeah, wool is
pretty sofe that way. But it's well treated at at
the station. It's just it's just when it leaves us.
All the station to come to the properties. I think

(01:06:24):
it's picking up stuff out of the old pipes.

Speaker 3 (01:06:27):
Water hassle you having to buy water the whole time.
You don't need to do that now.

Speaker 14 (01:06:31):
The bottled water I find is really good that I'm
drinking a Yeah, it's school makes to go and pure
New Zealand spring water from New World.

Speaker 3 (01:06:40):
Okay, I'm like convincing him is there. It's frustrating for me.
We've got the best drinking water out of the taps
in the world. Oh, scollop doesn't fordets in fact pronounced scolloped,
whether it refers to fish or potatoes. They will hear
it spoken both ways, but never spelt scolloped. Chris, thank you.

(01:07:04):
If you want to be in touch on the air tonight,
we've got the World World Cup drawer at ten o'clock
if you want to be a part of it. If
you want to call the planned Dan there's heavy thunder.
The draw is in Sydney, yep, yep, and six sixty

(01:07:26):
you're going to be the first concert at Takaha the
Stadium in christ Church with the orchestra. I think world's
less surprising news that's happening. I think we're getting some football,
but I don't know. I don't know if that's that exciting. Yeah,
da YadA yadyadyadyadayah. And if you've got international news that

(01:07:47):
you've picked up that need to tell us about, we'd
love to hear from you about that twelve to ten
oh eight hundred. You know the drill eight. You ought
to be a part of it. So let's be hearing
from you. Anything else you want to talk about. It's
your show, you remember that. I was just asking why

(01:08:07):
Sony peoped the supermarket. If you're a troney gay, is
it why Sony people got a full of bottled water?

Speaker 2 (01:08:14):
Yep.

Speaker 3 (01:08:15):
By the way, Trump's freeze freeze migration from nineteen countries
done that today. Afghanistan, yam Ched, Congo, Guinea, Eritrea, Haiti, Iran, Libya, Somalia, Sudan, Yemen,
restricted from Brandi, Kuba, Laos, Siri, Leoned, Togo, tik Ministan

(01:08:36):
and Venezuela twelve way from eleven o'clock, twelve ways from ten.

Speaker 24 (01:08:40):
Rather evening, Peter, Oh, Margus, how are you right?

Speaker 2 (01:08:46):
Good?

Speaker 4 (01:08:47):
Thank you?

Speaker 3 (01:08:47):
Peter.

Speaker 24 (01:08:48):
I was just underested that Brok was talking before about
drinking water. I'm nearly seventy six years of age, and
I leave school early and went and worked on farms
and worked for the cockies, and we used to go
out and rather track to all day and plow and
plow and plow. And then the summer time it was
stinking hot and wh knew we had the drinking water
and their bottles or anything the modays to carry o water.

(01:09:11):
And I can remember getting off the tractor and going
over and put leaning down and drinking out of the
water race. It was flowing down through the panic, you know,
beside the panic, and I was plowing or disking or whatever,
and worked there all day and drank out of the water.
And then I came back at nine and it was fine.
And then the next hour I went out for the
panic was about three three pedics up and he's a

(01:09:34):
dead sheep in the paddic and I'm still here, and
I'm seventy six years of age, for goodness sake. And
that was when I was about sixteen.

Speaker 3 (01:09:42):
So let's just crystallize all that down. What's your point.

Speaker 24 (01:09:47):
Well, the boat was saying before about getting water out of.

Speaker 3 (01:09:53):
Bottles, that's crazy. He just got to drink his tip water, that's.

Speaker 18 (01:09:58):
Right, exactly.

Speaker 24 (01:09:59):
There's nothing wrong with the water that comes out of
the out of the waymac or the who we're lucky
here in Canterbury, that comes down. They always just say,
as the water flowed down the way Mac or the
Rakaia or the her and hurry, and it went over
a mile of stones, it would be purified. And that's
what we did as young people way back in those days.

(01:10:20):
We drank out of the rivers and we drank out
of the water races because we knew that it had
been there, had been purified because they tumbled over the
stones and the sun and whatever. Now, of course we're
going on pay about what two and a half three
dollars for a bottle, a plastic bottle full of water
that comes out of a well.

Speaker 3 (01:10:40):
Graham, good evening, it's Marcus welcome.

Speaker 20 (01:10:44):
Yeah are you Marcus?

Speaker 26 (01:10:45):
You?

Speaker 3 (01:10:45):
Thank you?

Speaker 29 (01:10:46):
Graham.

Speaker 18 (01:10:47):
Yeah.

Speaker 20 (01:10:47):
Regards to water, I live in a small town. We
had beautiful water. They had no taste, not Its just
absolute beautiful water. They put a deep well down, got
the water absolutely perfect, and then they chlorinated it. And
now I can't stand the stuff. During the tap on
you can smell it caring.

Speaker 3 (01:11:05):
I think you just if you just leave it. If
you just leave it for a day, it'll evaporate one
it goes out quite quickly.

Speaker 20 (01:11:12):
I put it through a filter jug. But what's the point.
Why did they need to do that?

Speaker 12 (01:11:17):
You know?

Speaker 20 (01:11:17):
That's I think it's so annoying. So people have either
had to filter their water there put it through a
drug and it was perfectly, perfectly, perfectly beautiful water before.

Speaker 3 (01:11:27):
That's the annoying put Why they start doing it?

Speaker 20 (01:11:30):
No? Why government regulation? Government regulation said water had to
be chorinated, and that's why they did it. I can't see,
you know. And the council wouldn't stand by and test it,
separate whatever else said it was too expensive to test

(01:11:50):
the water and just absolutely absolutely shocking.

Speaker 3 (01:11:55):
Really is okay, So what do you do? You filled
it out or your distill it.

Speaker 20 (01:12:02):
I just filter it through a filter jug. Yeah, I
still got a share, and I could put a filter
on the house. A lot of people have done that,
put filters on the incoming water. The whole point is, Marcus,
why did we need to write Why did they need
to do something? Why'd they try and fix something that
wasn't broken. That's what I can't get over, don't know.

Speaker 3 (01:12:23):
The full signs. Maybe someone's on council can tell us
they didn't go for an exemption doing it since twenty eighteen.

Speaker 13 (01:12:35):
Eh.

Speaker 3 (01:12:43):
I think after the quake there was a potential for contamination,
but the I think was mandated. Don't fully know the deeds.
Five away from that, by the way, that guy Williams
show and using them tomorrow's fore good about way Matti
and the water there, Go and watch that. That's a
situation that you can't drink the water there because of
nitrates and fairly interesting show that one get a few

(01:13:05):
people wound. Anyway, if you want to talk, I've got
the well cupped. I'm not taking the drawer live. I'll
tell you about it. That's something I will do when
that happens. We're going to see who we're going to
be playing in Sydney in three years time, two years time.
So yes, eight hundred and eight text keep those texts coming.

(01:13:30):
See the texts are coming. I actually don't see them coming.
I got to actually click into them. Five from ten.
This is all because of the Havelong instance. Same for
christ Church now disgusting water here your water race drinking

(01:13:54):
man is suffering from confirmation bias. I use a filtered
jug from Kmart, fill from tap when it's filtered, put
in a glass bottle of the fridge. Papa my water,
but yuck. I wouldn't kmart flip They tell you what
they're slow footing on.

Speaker 18 (01:14:07):
That that that that that.

Speaker 3 (01:14:13):
Asbestos in the sand. They've got another one that's got
into it. Now do get in touch. Gratan du fonnois
is scull of potatoes and French to die for. Thank you, Marcus.
I understand those who don't sip from the tap. Nothing
beats a cold glass of water fresh out of a tap.
Here and beach Haven on the North through, especially when
the pipes are cold and went to what a treat.

(01:14:38):
I don'tink anyone ever gets sick from tap water. Marcus
Grand Final Reach Final Rugby Cup with Jamie Joseph, Tony Brown,
Joe Schmid as coach come in said are you spend
the money for the right guys? Have you thought about
not just plastic water and plastic bottle, everything else like coke,
fens and milk exactly by the way, it's an accumulative

(01:14:59):
problem and plastic in those things milk and plus I
mean it's only been twenty or thirty years. But yeah,
follow this signs. Don't follow the science anyway. Head on
midnight if you're going to add to it. You've got
something else you want to talk to. Would like to
hear from you. Oh, eight hundred and eighty ten eighty
and nine nine to text Marcus. I take my milk

(01:15:23):
bottletops and other bottletops to Tawa Community Center. They have
different boxes for different things. If the water tastes of chlorine,
you can bring the water company and they will come
quickly and flush the maine.

Speaker 2 (01:15:34):
I had this.

Speaker 3 (01:15:35):
They came and fixed it. You shouldn't be able to
taste it. Sally Anne, Thank you, Sally Anne. Greetings and welcome.
The World Cup drawers about to happen. I'm seeing a
couple of guys present this. They look familiar as though
I knew them about twenty years ago, think the Rex
rugby players. But I'll let you know what's going on
with them. It's going to take a long time, by

(01:15:56):
the way, to have this draw down to milk. This
like there's note tomorrow. They're showing footage of that English
guy that are all cockerhoop about that young blonde Boris
Johnson type player. Anyway, we are talking water. I have
the draw when that happens and anything else, um cheapers

(01:16:20):
get in touch httle midnight if you want to be
a part of it. Oh eight toured eighty ten eighty
and nine nine to text. We're talking about why one's
buying so much bottled water. The soup maak is just
full of it. I don't know whether it's tapwater or
spring water ere it comes from. It's all and plastic,
which can't be good. We we've got fantastic water out

(01:16:43):
of the tap. That's the discussion for tonight. Oh there's
Dan Carter, that'll be him. Oh eight toured eighty tad
nine nine to text. You want to be a part
of it? This is interesting, Marcus. If your water just
looks misty, cloudy. If you pour a glass of water,

(01:17:05):
it looks misty or milky, but clears up after a minute.
This is not chloring. The causes is usually trapped air, bubbles,
dissolved oxygen. Is it safe, yes, completely, it's harmless. There's
nothing to do with chemical content. Marcus. You're going to
remember that most houses nowadays have got PVC piping. Come
to the house, so I don't know about the tap

(01:17:26):
water either, it would be a higher spec than the
bottled water. My water falls from the sky into the
copper gutted down the copper pipe into the concrete tank.
Turn on the tap. Delicious, no filtering and no additives.
I cannot drink city supply water. Go to Bangladesh who

(01:17:49):
says that I cannot drink city supply water. What a
pious person this person is. As for the sand, go
to the beach and make playd ou out of flower
and water. Cheapest creepers. That's in referring to the asbestos

(01:18:11):
end cheapers. So Marcus, twelve six hundred million bottles have
lightly sparkled in the spring water from Peck and save
at twenty four per week. Haven't drunk out of a

(01:18:33):
tap in years? Why wouldn't you? Why are you people
making yourself life so complicated? The storage they're going to
get it, the recycling of the bottles. I just don't
understand it, which I find slightly frustrating. Marcus. I live
in christ Church and there is an artesian spring with
beautiful pure water we go to in Waltham, very popular.

(01:18:58):
Sort yourself out freaking out about the chlorines. Not bad,
they get used to the taste. It's gonna be a
lot better than your microplastics. A look on Google Maps
with the water borers and wealtham I can't get I
think we've talked about this before. I think I've seen
on Google Maps not telling me where it is. Where's
your bore? The World Cup drawer. They're going to melk

(01:19:23):
this commissions already, Helger, it's Marcus good evening.

Speaker 29 (01:19:29):
The phases. I haven't told you phases. I haven't rung up.
I've been watching TV about I hooed you on tonight,
so still i'd come on. Yeah, I wanted to talk
about auc and water. I've got a friend who's a
drain layer, and he said you should never drink the

(01:19:49):
water straight out of the tap in the morning. You
should run one quote a bit off. And I always
boil my water before I drink it.

Speaker 3 (01:20:00):
Do you think that's necessary?

Speaker 29 (01:20:03):
Yes, what they're supposed to get rid of the chlorine,
but I don't know that that's true. But it tastes
seem to taste nicer.

Speaker 3 (01:20:15):
But then you have to wait for it to cool down,
wouldn't you.

Speaker 29 (01:20:18):
Yeah, I do, but I don't worry about that. And also,
instead of using glass bottles. I go and buy a
bottle of something fruit juice or something in a glass bottle,
and the glass bottle of my.

Speaker 3 (01:20:33):
Drinking water I don't know, and that's in the fridge.

Speaker 26 (01:20:38):
No, no, never in the fridge.

Speaker 29 (01:20:40):
I don't have freezing coals.

Speaker 20 (01:20:41):
I just have the bottle.

Speaker 3 (01:20:43):
But I come out of the kettle boarding, wouldn't it.

Speaker 29 (01:20:47):
Sometimes when I'm going out on it, it cooled down.
But otherwise I just born up early in the morning
and let it cool down.

Speaker 3 (01:20:53):
Okay, oh god, okay.

Speaker 29 (01:20:56):
Just some sedestions. Okay, thank you. Nice to talk.

Speaker 3 (01:21:00):
I talk to you to Helga. By the way, there's
been big hail. There's been hail as big as two coins.
I don't fully know where that was, haven't seen shots
of it yet. A stable was lifted in Northland, should
have been anchored. Looked like very badly built. Now AUDIOA

(01:21:22):
is a huge hail five hundred five thousand without power
and the Mandel teams will call that the hail was
three centimeters a cross. Been quite the tempest. The tear's
been tempest. Hello Bob, oh.

Speaker 26 (01:21:37):
Hi, I'm just ringing about the water. It blows me away.
My my son takes me shopping every week, and he
always sticks about twenty four bottles of water for himself.
And it just blows me away. I said, well, why
can't you drink it out of the tab because I'm
not gonna drink that, you know, you say, hi, T Well,

(01:22:00):
I just he lives on paper moa, I live and
tower wrong. I can't see the difference the water people have.

Speaker 3 (01:22:07):
Really, people have got really paranoid about it with some
really bad science.

Speaker 20 (01:22:10):
I think, well, he just said he.

Speaker 26 (01:22:12):
Wouldn't take have any rubbish out of the tat bowl.

Speaker 3 (01:22:16):
He's drinking water out of plastic bottles.

Speaker 26 (01:22:18):
I've been drinking it all my life and I'm seventy
three years of age. I'm not dead yet. I've never
been sick on water. Yeah, I just blows me away.
Why would you waste all that money when you pay rates?
Why would you waste all that money. That's a lot
of money.

Speaker 27 (01:22:35):
All that water.

Speaker 26 (01:22:36):
They just use it for everything, cocking and everything. When
they're they might be boiling up something carrying it.

Speaker 3 (01:22:44):
You know, it's heavy stuff to lug around.

Speaker 26 (01:22:47):
Yeah, plus all the plastic bottles that go with it.
That's Unbelievable's all I want to say. Anyway, Marks, thank you.

Speaker 3 (01:22:55):
I appreciate that, Barb, you and I were in sync.
Thanks for that. Sixteen past ten, this world cup ter
on watching on TV looks like probably the most contrived,
boring and awkward hora of TV I've seen in my life.
So tell me what did the rugby will come into you?
So yeah, it's just get the thing done, please. We

(01:23:18):
have a batch and fung a mata. We only buy
bottled water. The town supply tastes awful in the heavy
residue of lime, scalar kitlin tortlets. Proof of the water
is no good. That's not a bad thing. The lime
that's good for you. It'd be on the persico anyway.
Nevill Marcus, welcome, can Im Marcus? How are you good?
Thank you? Neville?

Speaker 30 (01:23:40):
Well, the water that counts out of the tip. I
mean you can smell the chlorine in it. I learned
twenty plus years ago that the chloride in the water
that they put in is it causes dementia. And I

(01:24:00):
mean I learned that more than twenty years ago.

Speaker 3 (01:24:04):
Were university to learn that.

Speaker 30 (01:24:07):
No, no, I I just get emails.

Speaker 3 (01:24:12):
An email okay that makes sense.

Speaker 30 (01:24:15):
In health emails that I get from certain different places,
you know, and that's been Oh yeah, okay, it's natural
health stuff. And what's in the water, and when you know,
when they put the chlorine in, are.

Speaker 3 (01:24:32):
You doing are you doing water out of plastic bottles?

Speaker 30 (01:24:36):
No, I have a filter. I have a big filter
that sends in the dining room. It holds about I
don't know what he leaves, I suppose, and I just
top it up when it gets low. And every time
I use any water, I mean, I fill it out

(01:24:57):
out of it, out of the tap, and there's a
there's a whole there's a series of filters in it.

Speaker 3 (01:25:05):
It's sensible. Yeah, okay, fair enough.

Speaker 30 (01:25:09):
Yeah, So and I just I just drink it. I
don't put it in the free dering it because I
don't like cold water.

Speaker 20 (01:25:15):
And I just feel like that.

Speaker 30 (01:25:17):
And and I've also I also got a brain fog,
and I put it down to the stuff that I've
been eating and drinking. It's drinking mainly. Yeah, it was
the chloride in the water.

Speaker 3 (01:25:32):
So, yeah, you've got a brain fog. And after the emails,
you've decided that's the chloride that's given your brain fog.

Speaker 30 (01:25:39):
No, that's what they say.

Speaker 4 (01:25:40):
It gives you.

Speaker 3 (01:25:41):
But that's what you But you said you had brain fog. Yes, yes,
it has it gone away.

Speaker 30 (01:25:48):
No it hasn't.

Speaker 3 (01:25:49):
Oh shades, Okay, that's sad to hear.

Speaker 30 (01:25:52):
So I've got a hold of some natural some natural
health stuff from New Zealand here that's deals with it.
But it's actually slowed it down. Put it that way,
I'm still I've.

Speaker 31 (01:26:05):
Still got my brain, my brains in gear, except I
just forget things every now and then if I'm talking
to you or someone, I might forget a name or something.

Speaker 30 (01:26:17):
I'm not as bad as I used to be. Put
it that way.

Speaker 3 (01:26:20):
Is it not aging?

Speaker 30 (01:26:23):
No, it's not dementa and Alzheimer's has not nothing to
do with aging. It's about what we eat or drink or.

Speaker 13 (01:26:30):
Whatever it is.

Speaker 3 (01:26:32):
I think that's I think that's a big call to make,
navel well, because there would be couples that lived in
the same house and some would get dementia and some wouldn't.
I think it's a big call to make.

Speaker 30 (01:26:43):
I'm not saying that everybody will get dementia. No, but
I am saying that I did. And you know, I
you know I heard this. I mean, I've done a
lot of some research with it as well.

Speaker 3 (01:26:57):
Well, yeah, I mean when you say research, you've read
emails from groups to sell your supplements, right.

Speaker 30 (01:27:04):
No, I read, I know, I go along, I know,
I just go and find the stuff on the internet
or the.

Speaker 3 (01:27:12):
That's not research. That's reading. Research is when you different
different hypotheses and experiments and stuff.

Speaker 30 (01:27:18):
I think, Oh yeah, okay, then well yeah, yeah.

Speaker 3 (01:27:22):
Yeah, it just don't overguild the lily. But yeah, okay, Neel,
thank you, Stephanie, Marcus, welcome, here's good morning, Marcus. Okay,
let me get let me get on it. Let me
get on the map. Yeah, what is it?

Speaker 16 (01:27:36):
State our Way four?

Speaker 3 (01:27:39):
Is it just happened?

Speaker 14 (01:27:41):
Yeah?

Speaker 16 (01:27:42):
Yeah, state from State our Way three. I think it's
on the what we call Waterfall Hill, which is not
far in from State Ourway three, and it is closed.

Speaker 3 (01:27:54):
We're about what town are we near? Okay, let me
just look at and put on the map.

Speaker 16 (01:28:02):
Yeah, just set is eight more Old Junction.

Speaker 3 (01:28:05):
Which is the start of yeah three and so yeah,
just north of yeah, copy that. So where's the crash.

Speaker 15 (01:28:12):
It's a slip?

Speaker 3 (01:28:14):
Oh did you say did you say Turkey Mountain?

Speaker 15 (01:28:18):
No? Water four hill?

Speaker 3 (01:28:20):
Oh yeah, okay, yep, Yeah.

Speaker 16 (01:28:23):
Alas tract drivers will know that hill there was make
you slip one hit the side of that last time
we had it called heavy rain.

Speaker 3 (01:28:31):
How far down? How far down from the intersection with
Highway three?

Speaker 32 (01:28:36):
Uh?

Speaker 15 (01:28:38):
Probably about fifteen down.

Speaker 16 (01:28:42):
There is a road called Copecky Road which is on
top of water four Hill, and from what I understand,
it is just north of that road.

Speaker 3 (01:28:55):
So what div you going is that? Is that suitable
for trucks? The road to Kopeki.

Speaker 16 (01:29:01):
So long as you're not overweight, it's only a fifty
max roads. If you're running eight, No, you're not allowed
on those roads.

Speaker 3 (01:29:10):
Are they sealed though? Kopecky Copeky Road sealed?

Speaker 24 (01:29:14):
Yes.

Speaker 16 (01:29:15):
Cooking Groom Road is at the bottom of Waterfort Hill.

Speaker 7 (01:29:19):
Yeah, that also sealed.

Speaker 16 (01:29:22):
And that one goes from State Highway three up to
Copeky Road and then you can come back across to
the top of Waterfort Hill. But they are only fifty
X roads.

Speaker 3 (01:29:36):
What if you're already along that road, are you gonna
get You won't be on a two in your unit around?

Speaker 16 (01:29:40):
Will you? Depends how experienced you are.

Speaker 3 (01:29:45):
You'd be able to help out, would your Stephanie?

Speaker 6 (01:29:48):
No?

Speaker 16 (01:29:48):
Because I'm not going to go in that file be
turning off probably Cooking Groom Road.

Speaker 3 (01:29:55):
But you're not there.

Speaker 16 (01:29:56):
Okay, yeah, yeah, I'm only at the wrong here.

Speaker 15 (01:30:00):
At the moment.

Speaker 3 (01:30:02):
Oh you're heading south.

Speaker 16 (01:30:04):
Yeah, I'm eating south yet I'm heading towards it. So
where will you go?

Speaker 3 (01:30:09):
Will you go State Highway thirty or where will you go?

Speaker 8 (01:30:12):
No?

Speaker 16 (01:30:13):
I may go thirty and then cut back across, or
may go down four and use puking remove road on
the road. I'm still deciding.

Speaker 20 (01:30:25):
Which to do.

Speaker 3 (01:30:26):
I'd go pocke Remo. Let me have a look at
a Google Maps. Look what it looks like. A.

Speaker 16 (01:30:30):
Oh, it's twisty.

Speaker 15 (01:30:32):
I've been through it before.

Speaker 3 (01:30:34):
Whatever looks really twisted, looks really twisty. The old farm
couples will be saying, oh, there must be something wrong
with the old highway for a lot of trucks coming fast.

Speaker 16 (01:30:46):
Hopefully there's not too many, because yeahs, I'll say, if
you're above fifty ten, you're not all on that.

Speaker 3 (01:30:53):
Hey, did this just happen with the last It's it's
been phoned in by Walker guitar at eight fifty seven.
Is that when it happened?

Speaker 16 (01:31:00):
Yeah, somewhere around about then, I've just been notified from
my depart I've just looked on the DPA.

Speaker 15 (01:31:06):
I haven't seen it yet.

Speaker 3 (01:31:07):
Is it really as it's come south? Have you been
in really heavy rain? Is it slip weather?

Speaker 16 (01:31:13):
There was a lot of rain last night coming up
on as I'll say, I've had very little rain so
far on my way south so far, but obviously they've
had a bit more rain down there today. Yeah, and
it was quite a bit large slip last time that
come down in that same spot, so it's quite expected

(01:31:33):
to be there.

Speaker 15 (01:31:34):
Yeah.

Speaker 3 (01:31:35):
Why are you still doing that way south? Why are
used to going three four four? Why through tom We
whyn't you go? It's just quicker, is it? Or more
chilled out?

Speaker 16 (01:31:44):
Not normally it's more chilled out. But at the moment
we've got a lot of trucks coming this way because
Adam Murray's closed at night due to reseiling, So if
you're going that way, you've got to turn off and
come down State Highway seas too from Tokaraha and Wakamaru

(01:32:05):
down through the touring that way.

Speaker 3 (01:32:06):
So yeah, it feels like it's never going to be
fixed our roads, doesn't it. It just takes a long time.

Speaker 16 (01:32:14):
Exactly.

Speaker 3 (01:32:16):
Keep us with the updates, definitely, and thanks for that.
So that's great to have the update there State Highway
four people. I forgot about the draw as we've been talking.
I don't even know how it works. They're on band too,
whatever that means. So so Wales is in with Tonga

(01:32:38):
and Zimbabwe or they win a match, that's Paul if
Japan's and Paul e with Samoa and USA. You know,
there's only one thing we wanted to know, what's the
pool of death because it got Australia got it easy
with China and Hong Kong. Chile will call that not China,

(01:33:01):
Georgia and Romania, Spain and Canada. This is rivertine. The
amazing thing about this as a broadcast, they've got balls
coming out of a urn and the lettering on them
is unreadable. It's so tiny. So I hope the World

(01:33:23):
Cup is better organised the straw. This is a disaster.
Italy is in with Georgia and Romania in Australias in
with Chile in Hong Kong because they're the host that
now here comes the heavy hitters come. I just pull
him out of the damn ern. Who are you anyway, mate,
you look familiar. Here we go band one unreadable England.

(01:33:51):
If Wales are Tongua in Zimbabwe, it's not the pool
of death. Pul e France with Japan, Usa and some
more I have enjoyed. That's actually it's a bad mounted
for so long I might keep doing this, Paul d

(01:34:14):
Ireland in with Scotland, Uruguay, Portugal. Paul c hold your
horses need to be within two tacks. Paul, see is
that US Argentina came to hold it straight? The unit
Argentina with Fiji, there's only two left. New Zealand in

(01:34:36):
South Africa feels rigged to me. So if South Africa
gets this one now, then we're out of the quarters.
So I'm looking at now that's South Africa there in
with Italy, Georgia and Romania. Why would Romani be ro
ou So New Zealand Australia. There we go out in

(01:34:57):
the quarters. Home advantage Chile in Hong Kong. What a
dud draft. The only surprise is or upsets. I could
see Australia be in New Zealand Scotland bedding Ireland. Maybe
Japan won't bet, France, Wales won't bet England. So it's
kind of parful the course. Let me look how the
draw goes because there's six pools. This is twenty twenty six,

(01:35:20):
isn't it? Dan or twenty twenty seven? It is years away?
So do we know how because there's normally sixteen teams?
Am I right? The top? The top two from each pool,
and then a handful of number three and then they
go through to the final twelve? Is it dan or sixteen?

(01:35:43):
Oh so you're only eliminating eight teams? Okay, so it's
he doesn't really make any sense really, Yeah, you probably have.

Speaker 5 (01:35:50):
Got it right.

Speaker 3 (01:35:52):
So yeah, I actually excited about that. But now I
think about it, I think it mustn't make a different
rule because World Cup draw. I ready to diagram for this.
I'll put draw a diagram. You need to go to
the image search to see the word all stack. I
think there's its stupid map. I'm disparaging about stuff down,
I fege it's kind of a grizzly about disparaging all

(01:36:16):
you need to know about the drawer except well you
know about the draw format and dates. So round of
sixteen paul a winner. Oh yes, so it actually doesn't matter.
It's because most of those teams go through. There's twenty
four teams and sixteen, so they are going to eight
in and they're yeah, that's crazy. And then there's a

(01:36:39):
round of sixteen and then it goes to quarters, semis
of the final. They've got a bronze final still, which
is crazy. But once you get to the final sixteen
it is Southern Death. So it's Paul Winners playing teams
that came third. So I can't send the updates till

(01:37:00):
the any upsets till the quarter. So there you go.
That's that. That's the drawer. We have China and Hong
Kong and Australia. Maybe Tonga will beat England with a
but luck there was only ever going to be one
pool of death us. Thank you, Murray Hurdle twelve twenty

(01:37:23):
six away from eleven. Don't like the colors of all
the maps. If you've got breaking news, what is it?

Speaker 12 (01:37:31):
Oh?

Speaker 3 (01:37:32):
Eight hundred and eighty ten eighty Now let me think
what else we couldn't talk about? Water? Actually, keep going.
If you want to add to this discussion, do something
else you want to talk about. It'd be nice to
hear from you. It's all go. If you want to

(01:37:52):
be a part of it. Murray says it's always regged.
Not enough teams to have an actual out of the
hat drawer. Does seem funny that we're in with Australia
that will be the opening match Australia as a host
local derby. Marcus, I normally get a source stomach when

(01:38:12):
using filtered water. I from ringing water out the tap.
I'm fine, We're the best wood in the world here
in New Zealand.

Speaker 12 (01:38:17):
Yeah.

Speaker 3 (01:38:17):
I just find it astonishing that all those people, I mean,
imagine the petrol used to transport bottled water up and
around the country. Yvonne sent a transcript of me of
my conversation with Pete. Wow. Oh, she's written a poem.
So I thought it was a transcript that I realized

(01:38:38):
it's got a kind of a the fish and chip deal.
Marcus asks, where are your Pete? A truck cag A
truck cab hum the evening heat. I'm having tea fish
and chip, salted fingers, smiling lips. Marcus grins keen to impress.
Let me guess a piece of fish, half skip chips,
one sausage, pineapple fritter. Pete laugh softly. The world grows

(01:38:58):
fitter a for real hangs in the air. Two voices
meeting somewhere, rare, simple words, a moment, quirk, a tiny
bit of magic. That's the trick. Thank god, full live radio.
Pretty nice. I'd just seen that. To Dan no, I
onon't can't anyway. Twenty four to eleven George Marcus, welcome,
Hey water.

Speaker 6 (01:39:18):
I don't know why, why the stuff the teps there.
It's all works well until you go traveling up north.
We ended up staying at one of those really due
to circumstances of fancy resorts in par Here. Yeah, and
I thought, okay, well says could you make a cup
of coffee? Yep, tip the tap on filled the jug up,

(01:39:41):
made the coffee wow, you know, waste coffee, but it
tasted and conclusion of the kettle. So I washed the
kettle up. No, another cup of coffee before the water again,
still the same tried the water. It was foul. Now.
I don't know what they do to the water up there,
but it just tastes awful.

Speaker 3 (01:40:02):
So it's confused, are you talking par here or pie here?

Speaker 6 (01:40:06):
I here Brussel next to Rustle yep. So we ended
up going down to the New World and buying bottled water.
Man coffee tasted normally again, I know sometimes.

Speaker 3 (01:40:19):
I know sometimes in hotels people washed their underwear in
the kettle. That wasn't that was it?

Speaker 6 (01:40:24):
No, no, no, it was austral out. The tap tasted
flame and awful. It was the problem. So you just
ended up buying bottle of water and the coffee just
went back to tasting normal, instant coffee, pertulary coffee, all
the rest of it. You just had normal coffee. I
don't know what they did with the cafes downtown where
they just made it strong enough. He didn't notice it all.

Speaker 3 (01:40:46):
What you boil, the water would taste fine after a
good old boiling.

Speaker 6 (01:40:49):
No, there's something. It's the minerals in it. That's the
creditor or whatever.

Speaker 3 (01:40:54):
Even they would boil, that would be okay, okay.

Speaker 6 (01:40:56):
It's not going to have their break market. Chlorine does,
it's a gas. But this wasn't chlorine. This was just
a foul taste. So we noticed when we're doing that,
everybody was buying water. It was just going out the door.

Speaker 3 (01:41:11):
But everyone buys honestly at South and the trolleys are
full of water. Yes, it could be just we have
very good drinking water. It's really got a good taste.

Speaker 6 (01:41:22):
Yep. It maybe just it's a it's a thing that
people migrate to you because.

Speaker 3 (01:41:28):
Because of misinformation and paranoia and people trying to foment panic.
Is they try and sell supplements.

Speaker 6 (01:41:38):
Well I don't know about that. But people are buying
water instead of coke, So that's good.

Speaker 3 (01:41:43):
I think they're buying water and coke. But why buy
water when it's in your tap?

Speaker 6 (01:41:47):
Well, it depends on what it tastes like. Once again,
where you are, you've probably got the privilege of having
prestine water from the South Island straight out of the
sky into some little rest river.

Speaker 3 (01:41:59):
It's out of the river through dairy country, but it
comes through quite good. It's good taste, fast, fast flying,
good tasting.

Speaker 6 (01:42:05):
It's got a bit of meatnut is it?

Speaker 15 (01:42:08):
So?

Speaker 18 (01:42:08):
Yeah?

Speaker 3 (01:42:08):
Anyway?

Speaker 24 (01:42:09):
Yeah.

Speaker 6 (01:42:10):
But the other place I've always I found was terrible water.
Was a place called walk With where they dragged out
of the muddy river process that cleaned up and stick
it on the taps. And I stayed in the motel
there once and had the same issue, and the kettle
was lined with it, with it with what would you
call it lime, you know, just a white cloudy. So

(01:42:32):
I scrubbed the kettle out and all the rest of
the border board my third cup of coffee, same thing.
Ended up buying water there, So places do.

Speaker 9 (01:42:42):
Have the.

Speaker 3 (01:42:45):
Walk of the water comes from an equifer, I think, yeah,
I am well, I think it used to come from
the Mahangi River.

Speaker 27 (01:42:53):
That was when I was there.

Speaker 6 (01:42:55):
Came out of the river.

Speaker 3 (01:42:56):
How would you know, did you ask.

Speaker 6 (01:42:58):
Oh, we saw it? The plant was by the river.

Speaker 27 (01:43:00):
Yeah, yeah, that was the thing.

Speaker 3 (01:43:03):
I lived there, so I think eighteen they had a
new facility put in.

Speaker 6 (01:43:08):
Yeah, no, I lived there well before that. But anyway,
you know, each place, each town will have its own
water supply and you'll either like it, drink it, or
just go and buy a bottled water if it's something
that you ought to have a good taste for and
it maybe for you know, your coffee, you drinks, your peratiff.

(01:43:29):
You know, if you've got a really expensive, you know,
thousand dollars coffee maker, the last thing you want to
use is bad tasty water through it.

Speaker 3 (01:43:39):
I don't know what people use it though, because people
kind of are quite serious about their home coffee can't
work at with the pilava. The people are serious about,
aren't they.

Speaker 6 (01:43:46):
Yep, I've got a breather.

Speaker 27 (01:43:48):
I have to put that coffee.

Speaker 3 (01:43:50):
Are you a coffee obsessive?

Speaker 8 (01:43:52):
No, no, no, no no.

Speaker 6 (01:43:53):
I said, I've got a breether for for at nighttime,
and I use water in that.

Speaker 3 (01:44:01):
Day you got something for a coffee, thank Yeah, okay.

Speaker 6 (01:44:04):
No, it's not coffee. This a breather for breathing at
night when you're asleep.

Speaker 4 (01:44:08):
Yes.

Speaker 6 (01:44:09):
So if I use tap water in that, like the
other guy said, I get a pink residue left behind
when it's evaporated, so the stuff in the water, So
you've got to use the bottled water to stop that happening.
That when you use that evaporates the water evaporates the
water and distills it into the air, so you breathe it.
But the residue of the water stays behind in the container.

Speaker 3 (01:44:33):
Yep.

Speaker 6 (01:44:34):
And over a period of time it builds up if
you don't wash it out, and you get this orangey
pink stuff in there. I don't know what it is,
whether it's fluoride or what. And no one will tell
me what's in the water that makes like in the
bottom of the shower, for instance, when it dries out
period of time, you end up with a pink orange
residue there too, that's in the water around the taps.

(01:44:57):
If it leaves little around the bottom of the taps,
you get this pink residue turning up. It doesn't matter
whether you are in the kitchen or what in the
water that you don't know about. And I'm part of
a group that does water testing of streams night prates
and phosphates and all that sort of stuff.

Speaker 5 (01:45:18):
And the guys are saying, what sort of group.

Speaker 6 (01:45:22):
We do predator control water testing with the council in
the streams? They can't. They just give it aout to
volunteer people to help to do and all that sort
of thing. You know, you're doing a possums, you're doing
rats and mice and stoats and weasels and all this
part of the programs. You're looking at the water going

(01:45:42):
through the streams in particular areas, so you get designated
the stream to water And what do you learned? They say,
don't test the town water because it's a way more
contaminated than the stream water.

Speaker 3 (01:45:57):
Okavage that street George gonna run nice to talk seventeen
to eleven evening, Steve, this is Marcus.

Speaker 33 (01:46:03):
Hello, ah Mark, Oh, thank you for thank you for singing.
Like when you're talking about water, I was like, you
do you remember buster of scrup bust the scrugs?

Speaker 15 (01:46:18):
Yeah?

Speaker 8 (01:46:20):
Then can you see that babychy and man?

Speaker 23 (01:46:26):
Didn't it way there? For mescho?

Speaker 8 (01:46:28):
What what.

Speaker 30 (01:46:33):
Cool?

Speaker 23 (01:46:35):
Cleanse and it's riding a freaking all.

Speaker 3 (01:46:43):
I saw that film.

Speaker 23 (01:46:45):
That's that's that's me. That's like a that's that's all
I really like to say, and that's beautiful. It's it's
sort of a takes back to like a oh, I'm
somewhere that you even knew with m hums. Oh well

(01:47:05):
you're talking about water, aren't you.

Speaker 4 (01:47:08):
Yeah?

Speaker 23 (01:47:09):
Called clear water?

Speaker 3 (01:47:10):
Marcus, perfect Steve, thank you for a good night. Eh bah.
How are you? People? Ten away from eleven? So I
got a bit jammed up with their to the back
back of this hour. That's my fault. Pink residue is mold.

(01:47:31):
He's probably the most disturbing text of the night. Marcus.
I was a motial cleaner and fox Glacier and christ
When I was studying at least three times a week,
I found underpants and jugs also cloth nappies. This was
just ones they forgot, so a big problem. Ovens also

(01:47:53):
had underpants. There'd be someone desperate to dry their undies
out of the kettle. They'd use the oven. Didn't want
to be worse. At least probably the oven would have
be clean. Marcus talking about trusting town water supplies. When
you google Graymouth town water and take you and see

(01:48:15):
the big line pit above on the other side of
the road, it has its weight pit seems whiskey at best.
By the way I hear there's a bit of trouble
with the trouble. I hear there's a bit of trouble
with the media and the mayor of Westport. There's a surprise.
I don't know the full deeps there, but yeah, not

(01:48:36):
going good. Email if you can here til twelve oh,
eight hundred and eighty ten eighty, be a part of
it you want to come through. There's been a World
Cup draw, but it's it's meaningless because it's only about

(01:48:59):
the original one, which just the twenty four goes to sixteen.
I guess if you looked up you can then work
out who we meet supposedly, but it's yeah, it's complicated,
so anyway, that's me and it's nine away from eleven o'clock.

(01:49:20):
So if we win our pool, which we probably will,
which pull A in South Africa wins their pool which
is Pool B, and then we win against the minor
we both win against the minor teams in the round
of sixteen match, then we will meet South Africa in
the quarters. So that is the most likely scenario, which

(01:49:43):
is heartbreaking for Razor. Yeah, so this is from their herald.
The first ever men's Rugby World Cup run of sixteen
will see the winners of Pool A, B, C and
D play the four best thirds of Paul, E and

(01:50:07):
F will face the runner ups of Paul, D and
B with the runner ups and Paul A and C
with the second place teams from Paul, E and F.
So if the All Blacks win their group, they'll face
a third place team. It does mean Island or Scotland
could be facing Front or England the round of sixteen.

Speaker 22 (01:50:25):
So.

Speaker 3 (01:50:27):
It says we could quarter finals matchup. We could see
a final rematch in the quarter finals. This is probably
the worst case scenario for the All Blacks. Is a
huge chance All Blacks, South Africa and France are on
the same side of the drawer. Quarter finals. If goes
as expected, Paul A winner versus Paul B. Winner will
be New Zealand versus South Africa, Paul C runner up,

(01:50:51):
Paul E winner will be Fiji versus France. Paul A
runner Paul E runner up will be Australia Japan and
Paul CE winner Paul D winner Argentina Ireland. So that's crazy.
So it looks like we'll be playing South Africa in

(01:51:13):
the quarter whereas England. It's quite of confused that England
will play Australia. I don't understand that that line that's
that year. I'm on a little bit more information about
then that dan for me to fully understand. That depends
on whether Japan or England win their match. But yeah,

(01:51:37):
I'll see if I'll just go straight to Hell and
see if I can read anything there that he's not
looking great. The story from the Herald that all Blacks
have been grouped with hosts Australia and face the potential
clash with two time defending champions South Africa as early
is the quarter finals. The winner of the group with

(01:51:58):
the winner of the group will It hasn't been in
fact hasn't been edited. It says the winner of the
group will face a third place team and pull CE
or f before we put it in a likely quarter
final clash with the world number one inside South Africa
or in Group B alongside Italy, Georgia and Romania. It's

(01:52:19):
the worst case scenario for Scott Robinsons side, who will
likely have France on their side of the drawer in
the knockout round and Group C is Argentina, Fiji, Spain
and Canada. World Group D features six nation robs Island
and Scotland. So yep, that's a situation. It looks like

(01:52:42):
we met South Africa in the quarter finals and then
France after that in the semis. If we win that
as well, not by that's quite debilitating, I think, debilitating, depressing.
So yeah, it's also quite complicated to understand. But that's
the situation with the World Cup. Yeah, I'll be booking
for the quarter because you just want to go to
the semi. In the final, you might have a game

(01:53:03):
to watch. Maybe we should throw a match. Not a
very manly thing to do, is it to throw a match.
I don't think we've I don't think we've lost a match.
At the World Cup before deliberately, although we have lost
plenty evening all this is Marcus and I'm Hetteled twelve
how I I hope you're God. Get in touch if

(01:53:24):
you want to be a part of it. Oh wait
one hundred and eighty ten eighty nine nine two de text,
anything goes Hittel twelve o'clock. We're talking water. I'm pivoting
a bit to the Rugby World Cup also because yeah,
it's fairly I don't know if it's depressing, but the
drawers come out and I can't quite work out why

(01:53:45):
it's so bad. And I actually let me just have
a little bit of a look at the drawer and
try and work out what happens. But it just seems
to me that that it's not an even draw. There's
a disadvantage to be drawn in certain pools. But the

(01:54:10):
trouble is, if I go to the diagram is a
little bit small for me to read. But I'm just
going to try it. Maybe some of you have had
a bit of looking at might understanda a bit more.

Speaker 14 (01:54:21):
So.

Speaker 3 (01:54:22):
Paul A winner the round of sixteen is pool a
winner versus Oh, how do I make that bigger? Then?
I go pool. I have got it done already. Pull
A winner plays Pool C EF best third. That'll be
the All Blacks playing some easy beats. And then the

(01:54:45):
next match is the Pool B winner, which is South
Africa playing some easy beats, and that's our quarter finals.
So it's definitely US visus South Africa. And because we're
going to win that pool, so I don't understand why
it's and then yeah, I don't understand why it's. And
then the other side of the Pool A runner up,

(01:55:06):
hope for Australia versus the Pool E runner up. I
don't know who that's going to be, but certainly looks
like we've got South Africa in the quarter final. I
think that's absolutely certain. So yes, so it seems to
me as though the pools to have been worked out better,
so those two teams don't meet until the semi final.
But that's the way it is. So the round of

(01:55:29):
sixteen is Pool A winner versus Pool to complicate, sort
of explain it once you go and look at look
at look at that one of the rounds of sixteen
is Pool C runner up, Pool F runner runner up. Anyway,
I've said enough, but get in touch on talking about
water and bottles. While we're buying so much bottled water
and anything else for this final hour. They are assuming

(01:55:53):
you will be in Australia first up. Of Australia wins,
they will play South Africa. That's right. If New Zealand,
we're still going to win that pool, aren't we? Or
maybe not? So there could be so if we if
Australia beats us in the round of in the in
the pool round, then we will be pull A runner

(01:56:15):
up and then we'll play be playing pool E runner up.
Dare can you tell me who that will be? It'll
be Japan or Samoa? Okay, so you it would be
advantageous for us to lose just Australia. I would think
the way I've looked at it, we need to throw

(01:56:37):
the pool game against Australia to avoid the cephas and
the quarter. I don't think it's our nature to throw
a game deliberately, Marcus, what a lot of a bunch
of paranoid people. A lot of bottled water actually comes
from municipal water tap water. Anyway, I've got lines there
free I don't know about that as anyways, clean clean
motels and can tell me there's stuff and kettles. I

(01:56:59):
don't even know if we want to know, but yes, Marcus,
good evening, Liz, welcome.

Speaker 28 (01:57:04):
So I listened to a man the course, a guy
who said something to you call clear water. So I've
been thinking, and I've come up with an answer.

Speaker 3 (01:57:14):
I don't think it was a question, though.

Speaker 13 (01:57:15):
Was it?

Speaker 6 (01:57:16):
No?

Speaker 5 (01:57:16):
No?

Speaker 28 (01:57:16):
And who's commenting? It's not a not an answer to question,
except to say, I can tell you some more words.

Speaker 3 (01:57:23):
Of the song oh please, yes.

Speaker 18 (01:57:26):
Now.

Speaker 28 (01:57:26):
It's the song that was put out by an actor,
American actor called Frankie Lane, and he was round in
the fifties and the sixties, and he was a cowboy actor.

Speaker 21 (01:57:37):
Who rosies for support.

Speaker 28 (01:57:39):
So this is a song I think he was pretending
he's in the desert and he's locked. So I just
read some of the words out because I can't remember
them all all day. I've waste the baron all day,
I've faced the barren waste without the taste of water.
And then it says cool clear water, and then it's
whole of other words. But the next other words I

(01:58:00):
can remember it. He says, Dan, can't you see that
big green tree where the water is running free? And
it's waiting there form you and me cool clear Water,
And he has a several other verses that I can't
remember them all. But it's a nice style, you know.

Speaker 3 (01:58:21):
I think it must have been used in a recent
movie he was talking about that was in twenty eighteen,
but I don't.

Speaker 20 (01:58:25):
Know what that was.

Speaker 28 (01:58:27):
No, well, that's a song. When he was saying about
cool clear Water, that was the words from that song
with Frankie.

Speaker 26 (01:58:34):
Ain't anyone.

Speaker 3 (01:58:35):
I think I've heard someone else sing it, but I
can't think who.

Speaker 8 (01:58:38):
No, there was a nice style.

Speaker 3 (01:58:41):
Yeah, okay, someone said it was Marty Robbins. Did he
do it as well?

Speaker 28 (01:58:46):
No, I wouldn't have thought he's sang white sports cope.

Speaker 3 (01:58:50):
He sung the streets of Laredo. Thank you for that,
Las Marcus. Till twelve come through. If you want to
talk anything goes to this last hour and looking forward
to what you've got to say? Why not just be
South Africa. And then there's a pretty clear run to
the final. I reckon they wrecked it trying to make
it the round of twenty four. They should have just
made it sixteen, and it should have been the teams
ranked in the first versus eight for something like that.

(01:59:12):
It's always been a rum competition like that with bandscoat
with teams going out to Whirley. But that's that's from
me talking. Call me if you want to talk people.
But yes, that was quite straightforward. Thanks for that. Eight
hundred and eighty, ten eighty. Anything goes here till twelve.
You might be out there doing something interesting. By the way,
State Highway four is closed, that's the one south of

(01:59:35):
Chiquity because of a slip. There's no diversion and the
aucland transmitter our all can frequency will be off. That's
eighty nine point four ut between twelve and two they're
doing repair. So there's an AM radio ten eighty. I
hope you're not freaked out by me saying ten eighty.

(01:59:59):
And also there's that, but you can also go to iHeartRadio.
That's that's probably enough for me. People, if you want
to talk on air, that would be the plan for
it for the next hour, all this hour, fourteen past eleven.
A lot of other stuff to mention, actually, if you
do want to bring up and talk about it, a

(02:00:20):
lot of stuff. Graham meads on after twelve five new
cases of measles in Dunedin, New Zealand's first Ikea opens
tomorrow at eleven am. By the way, you don't need
to go to Auckland to buy that tet and buy
it from anywhere. It's quite complicated. Ike's full range of

(02:00:48):
products will be available from this week to anyone who's
in nationwide home delivery, as well as twenty nine pickup points.
These pickup points will be operated by Main Freight and
will include dedicated parking and driving lanes forches purchased of
goods good on them for make it accessible to everyone,
did a company partner with the Indian Post and Main

(02:01:09):
Freight to ensure nationwide coverage. The delivery of products will
be done using electric vans and trucks, so that's a
good thing. There are pickup points in Kaitaia, fang Are, Hobsonville, Auckland,
for Vona, Orgland, Teams, Hamilton to Topor, Gisbon, Hastings, New Plymouth,

(02:01:30):
wang Ui, Palmiston, North liv In, Marston, Willington, Nelson, Blendham,
christ Chitch, Greymouth, Ashburton, Timudu, Wamadu, Dunedin, Gore, Cromwell, in Vera, Cargill.
The glaring exception is Queenstown, or Warnaka and Rolliston. Why
aren't they there? Maybe the Queenstown people wouldn't want I'm

(02:01:55):
sure they would for the airbnbs anyway, Helen, this is Marcus.
Good evening, Good.

Speaker 17 (02:02:01):
Evening, Marcus.

Speaker 11 (02:02:01):
How are you good?

Speaker 3 (02:02:02):
Helen?

Speaker 8 (02:02:03):
Good good?

Speaker 17 (02:02:05):
I just wanted to put it shout out to my
partner Shane who listens to you every night. He's a
Kiwi boy, but is living here in good old Brisbane.
Oh and he's now switched me on to you, so
I'm a listener too.

Speaker 12 (02:02:20):
Now.

Speaker 3 (02:02:21):
Oh, so you're in Brisbane and Shane O's in Brisbane.

Speaker 17 (02:02:25):
Shane O's in Brisbane as well, but he's a he's
an m Z boy.

Speaker 3 (02:02:29):
You're Australian.

Speaker 2 (02:02:31):
Yes, I am could ask you?

Speaker 3 (02:02:33):
How long have you been together?

Speaker 17 (02:02:36):
Friends? For about thirty three years?

Speaker 23 (02:02:38):
Wow?

Speaker 17 (02:02:39):
Together for about eighteen months.

Speaker 13 (02:02:41):
Wow.

Speaker 3 (02:02:42):
That's a long time happening a it is.

Speaker 17 (02:02:45):
Indeed finally came to my senses.

Speaker 3 (02:02:47):
Were you with someone else?

Speaker 13 (02:02:49):
No?

Speaker 26 (02:02:50):
Not at all?

Speaker 3 (02:02:52):
Okay, that's exciting. Okay, Hi to Shane O. Helen, thank
you for that. That's maybe to night. There we go. Seventeen.
I felt bad. I asked so many, too many questions.
Seventeen past lives going to come through. I appreciate you, Helen,
Thank you get those texts coming. That's exciting these three years. Wow,
come to with senses. It is sung by Marty Robbins.

(02:03:15):
Haven't in Vinyl? I used to have a Marty Robbins
CD was listened too often. The guy was quoting the
song coll clear Water from the Ballad of Buster Scruggs,
a bizarre cowboy movie. Hello, Philip, this is Marcus.

Speaker 12 (02:03:30):
Welcome Marcus. So no, fine, but I do remember the
song right from the fifties of Marty Robbins in so
called gun fighter ballads.

Speaker 3 (02:03:50):
That's the that's the album. I had loved it, Street
dear loved it. It was actually the one I had.

Speaker 12 (02:03:54):
Yep, and I've got it on my Spotify list. It's
number four hundred and twenty five if you're interested. And
I've got it right here, and it's it's great. It's
a great song. And uh, and I just thought I'll

(02:04:15):
mention that now.

Speaker 3 (02:04:17):
Was Marty Robin's a big deal or is it a
bit of I mean, he's not clearly not a cowboy.
Was it a contrivance or was he the real thing?

Speaker 12 (02:04:24):
No, he's clearly not a cowboy. It was a contrivance,
and but I think there was there was another song
that Marty Robins sang El Paso or something like that, and.

Speaker 3 (02:04:42):
But no, but that seemed to be that western I guess,
I guess you'd call it country. But it was more
than that, wasn't it. But it was more kind of
it was more cowboy. It was more dressed up as
a cowboy, the whole thing.

Speaker 12 (02:04:56):
Yes, that's right, it is simulated cowboy thing scene.

Speaker 26 (02:05:05):
Yeah.

Speaker 3 (02:05:06):
He wasn't an actor, though, was he.

Speaker 8 (02:05:09):
I think he was.

Speaker 12 (02:05:11):
He wasn't an actor. No, He's really just a singer
and that's about it. But I do I do remember
that song from the fifties, the reginal song itself, and
I play I've found it on Spitalfy years later, I

(02:05:33):
mean just the other day really, and so I've been
playing it since.

Speaker 3 (02:05:38):
I appreciate that Philip, thank you. Yes, a bit of
a redneck, apparently right wing, and love Nascar. I think
he actually even raced the Talladega for he had a
racing team too, A good racer. I guess you'd call
him a singing cow where that's exactly what he was.

(02:06:00):
Died at fifty seven wow, young and that wasn't bottled water.
Didn't realize he died so young. Well, I don't know,
fifty seven was young in those days. I think he
wasn't a film called Honky Tonk Man. That's my understanding. Hello, John,

(02:06:27):
this is Marcus welcome.

Speaker 18 (02:06:29):
Yes, hello Marcus. Could hear you on tonight? Marty Robbins.
He actually started off a rock and roll singer.

Speaker 2 (02:06:39):
Oh yes.

Speaker 18 (02:06:42):
Some one of his early songs were singing the blues
a white sport Coat, which was a very very popular
one in the white sports I'd call it a white
sports coat, but on the record it says a white
sports coat.

Speaker 2 (02:06:57):
Yeah.

Speaker 3 (02:06:57):
I didn't like it.

Speaker 18 (02:06:58):
But that song, as much he didn't like it, was
very popular. Of course, Devil Woman he sang, oh yeah
big because of his and of course l his first
one in the countryside was al Passo.

Speaker 28 (02:07:16):
Yeah, yeah, no, he was.

Speaker 18 (02:07:20):
He really was a rock and roll star growing up.
Tears was one of his hits, and just married, he
did the Stairway of Love. He was the original singer
of the Stairway of Love out here on Newsdale and
they released Michael Holidays singing it and that was a
big hit out here. But Buddy Robbins was the original

(02:07:45):
singer of Stairway of Love.

Speaker 3 (02:07:47):
Did he come to his end?

Speaker 14 (02:07:48):
Do you know?

Speaker 20 (02:07:51):
No, I don't know.

Speaker 18 (02:07:52):
I don't know.

Speaker 6 (02:07:54):
No.

Speaker 3 (02:07:54):
I saw he Cavin sixty four, sixty four?

Speaker 18 (02:07:59):
Did he Well, No, I didn't see him. I saw
most of the others. Yeah, beat and Johnny Ray. I
saw Johnny Ray.

Speaker 3 (02:08:11):
Oh, poor old Johnny Ray. Yeah.

Speaker 18 (02:08:13):
Wow, he was actually partly deaf.

Speaker 2 (02:08:17):
Oh yeah, yeah.

Speaker 18 (02:08:19):
And I remember that he was at Pacific Feather here
in christ Church and his watch fell on the floor
and broke, and it was his father's watch that had
been given to him, and he was pretty upset.

Speaker 21 (02:08:35):
Yeah.

Speaker 18 (02:08:36):
So, Bobby v Dell, Shannon, Linda Scott have seen them
all live on stage here in christ Church back in
the sixties and early seventies before I got married.

Speaker 3 (02:08:49):
You see, how old were you when you saw the Beatles?

Speaker 2 (02:08:53):
Oh?

Speaker 18 (02:08:54):
Well they were in nineteen sixty seven, all about toy
What do you find twenty two?

Speaker 3 (02:09:06):
Okay? Yeah, don't think you had a good I don't
think you had a good life. I don't think Johnny
Ray had a good life.

Speaker 18 (02:09:14):
Yeah he did. Just walking in the rain was one
of his big hurts. Yeah, I called him Johnny cry
Baby Ray.

Speaker 3 (02:09:23):
That's right, thank you John that he was in the
grip of the great kid at Marcus Good Evening.

Speaker 32 (02:09:29):
Marcus just talking about Marty Robbins and when you said
he was, uh, you know what's he a real cowboy?
We forget that country music. What we call country now
was originally country and western and a longlise. Singers of
the sixtees and sixties were genuine country and western singers.

(02:09:52):
You know that on the albums there'd be them and
the cowboy hat and acoustic guitar. So you know, he
had that other song, Big Iron, which was pretty big
for him at the time when he was going through
that country in Western phase. So it's funny how we

(02:10:14):
forget countries and country and westerns evolved into country then
country pop, you know. I mean Taylor Swift is an
example of you know, country pop, I suppose before she
graduated into full time pop sensations. So yeah, country and

(02:10:34):
western I call it that three old yeeha stuff. You know,
lion dancing in tehsel, leather skirts and cowboy boots. I
call it rodeo and music.

Speaker 3 (02:10:48):
Yeah, I know that people to into country, they look,
they try and stay clear of the Western because why
is that Because they feel it's a bit sort of
as you say, yeehaul with all the all the tessel
does that sort of Yeah, it's there, sort of their
country Cosada.

Speaker 32 (02:11:04):
But isn't it Yeah, and it's all so dated, you know,
it's it's real. I say, sixties and sixties. I don't
know what they would call it now. Yeah, okay, yeah,
I don't know what the choun was called now. I
think they probably just called a country.

Speaker 3 (02:11:26):
Yeah, okay, Ken, thank you for that. Half past eleven,
keep it going, Kelvin ats Marcus, Hello and welcome.

Speaker 27 (02:11:31):
Hello, Hello Marcus. In the sixties, a lot of us
and Hamilton to high the bus to go up to
the Auckland Town Hall. And even now I would only
go to a show there's an arm chair to sit
in and a roof over my head. But in the
Augantown law I remember going to see the Big O
and he was there with I talked to him, got

(02:11:56):
his autograph, Johnny Cash, Johnny Cash. But I saw that
the original platters there at the Auckland Town Hall, all
different singers there, and then in the tron here in Hamilton,
I remember seeing Slim Whitman and he sing Rose Marie
and Hank Snow and the Rainbow Ranch Boys saw him.

(02:12:18):
He was fantastic. But also I did see here in
Hamilton Matty Robbins, and he didn't have a cowboy hat
or anymore, but he had Western clothes on. And the
guitar he played wasn't a big, full, large sized guitar.
It was sort of condensed down a little bit. But

(02:12:41):
every time he had a hit in New Zealand, it
was a big, big time. Every song he bought out
was just absolutely fantastic. And you know there's one song
he had five brothers and two in their teens, got
to find the man who killed a part of New Orleans.
But a lot of his music, he had different stages
of music. Some of it was called tex mex a

(02:13:02):
lot of Texas songs and then other different songs. But
Mardy Robins, yeah, he died young.

Speaker 3 (02:13:10):
I quite like that textbek stuff. I used to always
love Freddy Fender.

Speaker 27 (02:13:15):
Yes, well, of course he come out later out here
quite often. Yeah, But what I mean that his music
him and his music was way way after Mary Robbins.
You said his age. I knew he died reasonably young.
Is your information there?

Speaker 2 (02:13:33):
What year he died?

Speaker 3 (02:13:34):
Yeah, I'll tell you. I'll tell you for that.

Speaker 27 (02:13:36):
About seventy Is it ninety seventy.

Speaker 3 (02:13:39):
Two?

Speaker 6 (02:13:40):
Hey?

Speaker 14 (02:13:41):
So?

Speaker 27 (02:13:41):
Yeah, Yeah, he was a fantastic singer. Mary Robins couldn't
go wrong. Have you had him playing, you'd have listeners
on your program all night.

Speaker 3 (02:13:52):
Where did you say you drive? What did you drive
to Auckland for? You had you had Mardy Robins and
the tron, But you went to Aukland for the Big O.

Speaker 2 (02:13:57):
Is that right?

Speaker 27 (02:13:59):
Yeah? The Big Oh and Johnny Cash they were there,
saw Connie Francis and the Uklan Town Hall there and
lots of the American top hop idols at the time
used to come out here in New Zealand in the
very early sixties. Fantastic music in those days.

Speaker 3 (02:14:19):
I beat you. The old the Big was a beast
of the lot.

Speaker 27 (02:14:22):
Was he well?

Speaker 20 (02:14:24):
He was good.

Speaker 27 (02:14:25):
He'd come out and black as guitar was black with
a whitey part of it where he strummed it. And
that old Johnny Cash when he came out, he used
to say somewhere out about hello, h I'm I'm Johnny Cash.

Speaker 24 (02:14:43):
Well.

Speaker 27 (02:14:44):
Sometimes our trips to Auckland, we were up on the
seating was around in a U shape on the stage,
facing out towards the audience. So a lot of the
time we were very close to the artists. You see
quite a bit.

Speaker 24 (02:14:58):
Of their back as it were.

Speaker 27 (02:14:59):
But then now and again the artists would turn around
and sing to us. It was fantastic. But old Johnny
Cash I never liked Johny Cash is singing. The only
song he ever brought out. What I liked was a
bell of a teenage queen.

Speaker 3 (02:15:12):
Why didn't you like to Was it too sort of
too busy of a down buzz or what was it?

Speaker 6 (02:15:17):
Well?

Speaker 3 (02:15:17):
His voice, Oh, that beautiful voice there, gravelly voice.

Speaker 27 (02:15:22):
His voice is absolutely crap.

Speaker 3 (02:15:24):
Well, okay, we'll disagree on that, Calvin and I think
you listened to do heard that Rick Rubert album. But anyway,
thank you, Jared Marcus, welcome.

Speaker 22 (02:15:36):
Yeah, hi Marcus, thanks for taking my call, appreciator.

Speaker 20 (02:15:40):
Hey, look it's just a little bit.

Speaker 22 (02:15:42):
Look, I'm heading to Auckland tomorrow and I just look,
I've heard on other shows in the past that look,
you were originally from Auckland, and look, I used to
have a bit of a chuckle about how you navigated Auckland,
especially your you know, like I just had a lot
of admiration actually, like just how you walked from the

(02:16:03):
airport to the CBD and but some pieces. So look,
I'm just ringing for like only if you want to say,
like just a few tips about navigating awkand because I
don't go up that way much from Tom.

Speaker 3 (02:16:14):
And what are you up? What are you up there for?

Speaker 22 (02:16:17):
Jared, I'm just visiting a good old friend of twenty years,
So that's the main and near Papa Toe to Yeah.

Speaker 3 (02:16:26):
You're driving or bussing or training or flying?

Speaker 22 (02:16:30):
Well I thought about a hacy, but that's out of
the question tomorrow because it's raining, so no, but all
jokes are it's not jokes.

Speaker 5 (02:16:37):
But look that might be another day, you never know.

Speaker 22 (02:16:39):
But I'm flying up actions the first time on ear
chettams and I'm quite Oh.

Speaker 32 (02:16:46):
Yeah, I'm usually.

Speaker 3 (02:16:48):
Where the people are. Sorry, did you say Papacu or
Papa to.

Speaker 22 (02:16:53):
Papa Tooe?

Speaker 3 (02:16:53):
Yeah, because yeah, because you'll get a bus from the
airport straight to the interchange at then you get this train.
You'll be there in twenty minutes with the bus in
the train.

Speaker 22 (02:17:06):
Oh really, got public transport up there? Sounds very efficient?

Speaker 3 (02:17:10):
Well, it's not as good as it could be. But look,
you better have some change, right right, Well, make sure
you've got a hop card for when you get up
there and when you come out of the terminal with
ear Shatam's right. Yeah, there is a dairy type of
thing right down at the end, that the eastern end,
and they'll sell you a hop card. Although they might
take you change, they might just let you go anywhere

(02:17:31):
because you need your hop card to get on the
busteed onto the train.

Speaker 22 (02:17:35):
Oh well, thank you. Let's got a vital I think
we have here in a long annoy be card where.

Speaker 3 (02:17:41):
It might take it, but I think they want to
because I gather your friend's not picking you up, are they?

Speaker 8 (02:17:47):
Yeah?

Speaker 26 (02:17:47):
Look, I'm not sure.

Speaker 22 (02:17:48):
I'm just making a phone call when I get outside
the terminal and yeah I've got a text to say.
And look it's fine, like my flights are laid by
now there's a big subbly kicking up so lot.

Speaker 5 (02:17:59):
But I appreciate that.

Speaker 3 (02:18:01):
Has picked up some of those regional routes. That's great.

Speaker 22 (02:18:05):
Yeah, yeah, And I don't think they have LinkedIn and
keyed into it yet, but they are talking about so
you can box into music Easyland internationally, so you can
book from fong Anoy to anywhere in the world.

Speaker 20 (02:18:18):
Basically, Okay, that's.

Speaker 3 (02:18:19):
Great, good to hear from you. Have a good holidays,
Jarond report back. Hi, Dave.

Speaker 21 (02:18:28):
Already know what.

Speaker 25 (02:18:29):
I'm going to say.

Speaker 2 (02:18:33):
Repeated or you already aware?

Speaker 5 (02:18:35):
And I see I hear you laughing, so I possibly
need so more.

Speaker 3 (02:18:41):
You want me to tell you what your fish and
chip order is?

Speaker 30 (02:18:45):
Yes, yes, you do is?

Speaker 7 (02:18:47):
Go ahead?

Speaker 3 (02:18:48):
No, I'm not going to do it. I did so
well that I wouldn't jinx it by doing it again.

Speaker 19 (02:18:54):
You wish me to repeat it? It was a piece
of crumb, the elephant fish and six buff oysters please wow?

Speaker 3 (02:19:03):
Were they good size?

Speaker 12 (02:19:05):
Well?

Speaker 8 (02:19:06):
Well, I don't know.

Speaker 19 (02:19:07):
When it comes to bluff oysters, I never really know, Marcus.
You would be the best one, perhaps to judge that.
I'm always keen to come down for the Oyster Festival,
but I can one never get tickets, and two things
never really pan out in my favor. But I'm always
willing and keen to come down. Absolutely, Sam of a

(02:19:30):
bluff oyster?

Speaker 21 (02:19:31):
Am I great?

Speaker 3 (02:19:33):
Okay? Well, I don't know what I could do about that,
but maybe if I can find a spend ticket for you.

Speaker 19 (02:19:40):
Yes, well I require too.

Speaker 3 (02:19:42):
Really yeah, will you leave me with that day? We'll
see what I can do. Twelve away from twelve beck
in a bit. Oh, here's an interesting text. I agree
with this. I was going to the World Cup, but
with that draw on this coaching team, we don't stand
a chance. So just joined us. The drawer for the

(02:20:02):
Rugby World Cup looks really bad because here's the thing.
In the quart of finals we could have meet eighty
of seven teams, but it appears that we are meeting
the best team in world rugby who have been the
best team for a number of years, and that is
South Africa. We've got South Africa in the quarters and

(02:20:25):
that's almost set. Let Australia get up and beat us.
But yeah, the most likely and I think if we
beat so there we've got France. So very very tough draw,
very tough.

Speaker 1 (02:20:41):
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