WSJ’s The Future of Everything

WSJ’s The Future of Everything

What will the future look like? The Future of Everything offers a kaleidoscope view of the nascent trends that will shape our world. In every episode, join our award-winning team on a new journey of discovery. We’ll take you beyond what’s already out there, and make you smarter about the scientific and technological breakthroughs on the horizon that could transform our lives for the better.

Episodes

March 17, 2023 25 min
It may seem like science fiction, but over the past decade scientists have been using stem cells to grow so-called “mini brains.” Researchers prefer the term brain organoids, a collection of human cells in a petri dish that mimic the structure and cell types of our own brains. They’ve been used to study diseases like cancer and Parkinson’s, and evaluate potential treatments, but now the research is becoming more sophisticated, and ...
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High-speed internet is something many of us take for granted. But the FCC says millions of Americans lack access to broadband service. That includes many people who live in the northernmost parts of Alaska, where satellite internet has long been the only option. That’s changing, though, as melting sea ice is leading a rush of companies to step in and start laying new undersea cables. WSJ Pro reporter Isabelle Bousquette visited par...
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Microchips are in pretty much all of our electronic devices—if it’s got a plug or a battery, it’s probably got a chip. For the past 60 years, most of these have been made of silicon. But new devices demand faster, better, and more efficient processors, and engineers are hitting silicon’s physical limits. In this encore episode of the Future of Everything, WSJ’s Alex Ossola digs into the future of chips—how scientists are boosting s...
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A growing body of research suggests that the gut microbiome, the bacteria and other organisms that live in the gut, is linked to our mental health. But what if doctors could act on that information to treat mental illness by changing the gut microbiome? WSJ’s Alex Ossola talks to some of the top researchers in the emerging field of psychobiotics to explore how changing what’s in the gut could lead to future psychiatric treatments. ...
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When the game clock starts, football players aren’t just heading out with their pads and a game plan. Technology like helmet sensors that track the hits players take are becoming more common, especially for young players. They’re being used to figure out when a player might be at risk for a concussion or another brain injury. The data collected is helping researchers and doctors learn more about what happens to the brain over time....
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Computer algorithms and artificial intelligence increasingly affect more and more of our lives, from the content we’re shown online, to the music we enjoy, to how our household appliances work. But the results these algorithms produce may be changing our world in ways users may not fully understand. WSJ’s Danny Lewis speaks with psychologist Gerd Gigerenzer, director of the Harding Center for Risk Literacy at the University of Pots...
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Our clothes are in need of a refresh, but not in the way you might think. With each wash, everything from sweaters to socks are releasing tiny, microscopic fibers into our water. Almost 35% of the primary microplastics in oceans right now come from laundry, according to the International Union for Conservation of Nature.  From filters in our washing machines to new materials for our clothes, alternatives are in the works to stop m...
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December 23, 2022 20 min
From paper maps to smartphone apps, the way people navigate the world has changed tremendously due to the rise of the internet. Google Maps is the fourth most popular mobile app in the U.S. by unique visitors, according to Comscore. That makes it more popular than Instagram, Tiktok and Spotify or its closest competitor, Apple Maps. Christopher Phillips, who runs Google’s Geo team and oversees Google Maps, speaks with WSJ’s Danny Le...
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This past summer, many parts of the world suffered from some of the worst drought conditions in decades. In an effort to create more rain, the government of China turned once again to cloud seeding, a controversial technique that aims to target precipitation in key areas. WSJ’s Alex Ossola talks to Dr. Katja Friedrich, an atmospheric scientist at the University of Colorado Boulder, about the advantages and disadvantages of using cl...
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Thanksgiving often centers around a meal: turkey, sides and a lot of desserts. This year, many Thanksgiving staples are more expensive due to inflation; in the future, many of those staples will cost even more due to the effects of climate change. WSJ’s Alex Ossola looks into how environmental conditions, alongside technological advances, will change what makes its way to our Thanksgiving tables, and how our individual choices may ...
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World leaders are still trying to figure out how to handle the hundreds of millions of tons of plastic waste generated every year. Back in the 1990s, it was tough to switch on the TV and not see ads or shows offering viewers a simple solution: to reduce, reuse, and recycle plastics. Nice words, but it turns out that wasn’t enough to solve the problem. New high tech methods have shown promise in breaking down plastics or creating ne...
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Cells are the basic unit of life, but you could be forgiven if you stopped thinking about them after high school biology. In his newest book, “The Song of the Cell,” physician and author Dr. Siddhartha Mukherjee explores the myriad ways the humble cell is key to our world and our biology. He speaks to WSJ’s Alex Ossola about how our understanding of the cell is opening up a new frontier in medicine, how it is helping create new tre...
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In the future, you might leave your doctor’s office with a prescription for a pig whose DNA has been modified to match your own. Scientists are already working on genetically engineering pigs to help predict the progression of a disease, or serve as an organ donor for those who need a transplant. But could pigs one day become keys to truly personalized medicine? WSJ’s Danny Lewis explores the promise and potential pitfalls of using...
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Microchips are in pretty much all of our electronic devices—if it’s got a plug or a battery, it’s probably got a chip. For the past 60 years, most of these have been made of silicon. But new devices demand faster, better, and more efficient processors, and engineers are hitting silicon’s physical limits. In this episode of the Future of Everything, WSJ’s Alex Ossola digs into the future of chips—how scientists are boosting silicon’...
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From “save the whales” to “protect the bumblebee,” animal conservationists rally advocates and officials to put resources toward ensuring the survival of a threatened species. But can we really save them all? Or are we overlooking the trade-offs as we decide which animals are protected to the detriment of others? WSJ’s Danny Lewis speaks to Dr. Rebecca Nesbit, ecologist and author of the book “Tickets for The Ark: From Wasps to Wha...
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With climate change warming the oceans, coral reefs remain some of the most vulnerable ecosystems. Keeping an eye on them can be time-consuming and expensive, since it requires divers to do spot-checks to see if the reefs are bustling, lively environments or if they are degrading into abandoned neighborhoods. But some researchers are increasingly tuning in to how reefs sound to monitor the corals’ health and maybe even make them m...
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Three controversial paintings by Austrian symbolist painter Gustav Klimt were lost to a fire in WWII. All that remained were black and white photos - and art historians have discussed what the paintings’ motifs and colors actually looked like for decades. Recently, the Google Arts and Culture Lab gave it a try ... by tapping into artificial intelligence. In this episode of the Future of Everything, WSJ's Ariana Aspuru explores how ...
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In the decade since CRISPR gene-editing technology was first developed, it has been used to address a host of issues, such as developing new cancer treatments, designing faster rapid COVID-19 tests and to make biofuel-producing algae. Proponents say CRISPR could also help solve some of the world’s biggest food-related problems: salad greens could be more nutritious, fruits could taste better, and crops of all kinds could be altered...
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Neri Oxman spends her time thinking about the future of materials science and how it should influence architecture and design. In this session from the Future of Everything Festival, the architect and former tenured professor at MIT’s Media Lab speaks with WSJ Health and Science coverage chief Stefanie Ilgenfritz about her vision of a future where science, technology and organic design work together to create products and buildings...
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July 8, 2022 20 min
Welcoming a child into your family can be life changing, but for those struggling to get pregnant the process can be emotionally taxing and expensive. Reproductive science is quickly changing, as is society’s approach to the issues around fertility. In this episode, we bring you a conversation from the WSJ Future of Everything Festival, where a handful of medical practitioners and reproductive entrepreneurs discussed the future of ...
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