Tomato Wine

Episode Transcript

Speaker 1 (00:00):
Well, Pizza Hut introduces tomato wine. Tomato what tomato wine? Wine?
Wine as in wine as in that.

Speaker 2 (00:09):
No, that just doesn't even sound good.

Speaker 3 (00:11):
Chief Meteorologist Marshall McPeak joining us. Now, Marshall, is there
any interest from where you're at?

Speaker 1 (00:18):
The bosses zero, Nil, Nicks, nothing, Diddley squat, the big
Goose egg pop Guess.

Speaker 3 (00:25):
No, I love it how they go In today's edition
of products no one asked for? Yeah, we shine the
spotlight on Pizza Hut's new tomato wine.

Speaker 2 (00:33):
What's ben come from grapes? I'm sorry, this is making
me sick.

Speaker 3 (00:36):
It's been designed to capture the essence of your favorite
slice and every sip listen to this Made from ripe,
juicy tomatoes and infused with basil. The tomato wine is
made in cooperation with the blah Blah blah blah Blah
Winery out of Kansas. It offers an aromatic blend of
fresh herbs and spices Kansas with rich sun ripe and

(00:58):
tomato notes and a suttle hint of toasted oak reminiscent
of perfectly baked pizza crust. So you're drinking what is
supposed to taste like I guess pizza wine.

Speaker 1 (01:10):
It's supposed to have like a regano and some garlic
in it. It's supposed to be like a pizza slice
in your mouth.

Speaker 2 (01:17):
It just sounds awful.

Speaker 4 (01:18):
It sounds like somebody fermented a jar of prego. It's like, really,
it's all it really sounds like is fermented spaghetti sauce.

Speaker 3 (01:31):
There's Marshall losing it now in the booth, the stank booth.

Speaker 4 (01:35):
That's just I don't know who comes out see, And
somebody got paid for this idea at corporate. Now, somebody
came up with this and is getting paid for it,
and that's a terrible idea.

Speaker 2 (01:43):
They should be flogged publicly.

Speaker 1 (01:45):
Well are we talking about it on the radio and
on the TV? I think I saw GDC talk about
it or we did it last night too? Oh did
you okay? So if you're that pr person, yeah, mission
and accomplished. Absolutely.

Speaker 3 (01:57):
This is all free pub for them, no question. Here's
the other part on this that I'm reading. It doesn't
tell you how to obtain any I'm guessing maybe at
a red roof. If you go into a brick and
mortar pizza hunt.

Speaker 2 (02:10):
Are they still around?

Speaker 3 (02:11):
There are some I think a couple, a couple, few
and far between. But there's only a couple. And then
it doesn't give a dot com where you can order them,
because you know what it would say if they did
have a dot com, It is sold out, but we
will you know, they only made two bottles that they're
gonna claim or sold out. But and they're trying to
create some sort of a demand for tomato wine. I

(02:34):
guess I would take a sip of it for sure,
because I love tomato.

Speaker 4 (02:37):
Juice, the service and the quality. I loved the old,
the old brick and mortar pizza hut. It was an
event when I was a youngster man Friday nights in
the football game or whatever, and they had the personal
pan pizzas were.

Speaker 1 (02:48):
Five bucksas board.

Speaker 4 (02:51):
Oh yeah, the buffet that they had and the cocktail
pac Man, the pac Man with misspac Man, like the
cocktail one.

Speaker 1 (02:59):
Seriously, I mean over in the corner o.

Speaker 4 (03:01):
The pizza Hut Prettiatso do you remember that adun't That
was like a pie shell pizza crust.

Speaker 2 (03:06):
I mean it was just a shell and it was
just loaded.

Speaker 4 (03:10):
With the cheese and the onions and the pepperonis and
the saucy. The meat of the pie was all of
the toppings and you would slice it like pie and
it was a big thick slice of pie, but it
was literally pizza pie. It was Oh, my arteries are
hardering just thinking about it right now, but it was
so good.

Speaker 1 (03:28):
I love, yeah, I love. I love the deep dish.

Speaker 3 (03:32):
I love the Chicago style myself, So I do like
Pizza Hut was like the original pan pizza experience for me.
And I still love their Pan pizza I do. They
really haven't changed it, so I'm all about it for sure.

Speaker 1 (03:44):
Ask Stacia about her Pizza Hut experience. Oh oh was
it a bad one? Sounds like, oh she worked there
for a while. Oh so did die for a minute. Yeah,
the one on one SI Yeah, yeah, yeah