March 17, 2025 • 12 mins
- As ophomoric story about high school boy humor...
- We thoroughly examine a list of the stop TV show!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
I could make it up and you wouldn't know. It's
one more thing I'm strong and getty. Before I get
to that, I have to tell this story because it's
a little well, it's definitely it's sophomore, because it's coming
from freshman in high school. And I don't want to
(00:23):
tell it on the radio. So I'm at the airport
the other day, what a week or so ago, my
son's little birthday trip with him and two of his
other fifteen year old high school boy friends. We're going
through security and one of his friends gets pulled out
of the line because something showed up on the little
(00:48):
radar there, thing in his crotch area, and they showed
they had the screen there. It was like right in
his crotch area and they had to feel him up
and everything like that, and he said because he is
a high school boy to his friends when he got
away from the line, it's because I'm massive.
Speaker 2 (01:11):
Which made me laugh. It was just such a yis
I'm a fifteen year old boy? Things?
Speaker 3 (01:20):
Yes, yes, that the universe can continue spinning. Everyone has
played their role, and I thought there has been somebody
roughly that age make that sort of joke since human
beings have been able to communicate if somebody got an
extra pat down entering the Roman Colisseum thousands of years ago,
he made the same joke, right, yes, and the Katie
(01:47):
and all the women there at the Colosseum rolled their
eyes and thought, what an idiot. Right, nothing has changed.
Human nature does not change.
Speaker 2 (01:57):
Oh jeez. Even his friends rolled their eyes.
Speaker 3 (02:02):
As they must again, and the dance of the universe continues.
Speaker 1 (02:07):
I'm not going to go through this list of TV shows.
I just thought it was kind of funny that in
the Life section of USA Today it mentions the ten
best streaming series on you know, on all your different
streaming Amazon, Netflix, all the different things.
Speaker 3 (02:26):
I am watching. I believe two hot shows right now,
so I'm hoping they're on the list.
Speaker 2 (02:31):
So you would know better than me.
Speaker 1 (02:32):
But I was my intro as I could make it
up and you wouldn't know a lot of these titles.
I feel like I could make up a title and say, oh,
you haven't seen that, it's fantastic, and you wouldn't know
because there's just so many damn shows out there.
Speaker 3 (02:44):
It's like Kentucky, Derby Horse or Yeah or what was
the positive Sean used to do this, ben or horror
movie or I can't really something like that.
Speaker 1 (02:55):
Like are you watching The Last Anniversary on Sun Dance,
No sir? Or Pulse on Netflix, No sir. The Bondsman
on Amazon Prime, never heard of it. Friends and Neighbors
on Apple TV shows. According to the critic, these are
the best shows on all of television.
Speaker 2 (03:11):
And they probably are.
Speaker 3 (03:12):
They're probably freaking great, Katie Friends and Neighbors. You know
that one? No, I said that was fake?
Speaker 1 (03:18):
Oh the last of us I've heard of. That's got
Pedro Pascal, who was the Mandalorian. He was now in
everything all the time. I saw an interview with him
where he came off as a dick and I didn't
like him. So now I have no interest in watching
anything with him because I find him so unpalatable.
Speaker 3 (03:37):
And that poor gal what's her name, we got fired
for expressing, you right light sympathy toward not far left communism.
What's her name?
Speaker 2 (03:45):
Gina uh Corano? Corano?
Speaker 3 (03:51):
Yeah, yeah, well, well correct that if it's not right,
but yeah, god bless her man. Did she get screwed
by the Marxists?
Speaker 2 (03:58):
Anyway? A bunch of other shows on here that you've
never heard of that. I'm that are i''m sure are
Actually you gotta.
Speaker 3 (04:02):
Keep going, you gotta keep going. I gotta see if
my shows are on there.
Speaker 2 (04:04):
Okay, I'm sure they're actually fantastic.
Speaker 4 (04:08):
Uh.
Speaker 2 (04:08):
Do you watch What Makes a Good Friend?
Speaker 3 (04:13):
No? Never heard of it?
Speaker 2 (04:15):
And or.
Speaker 1 (04:17):
Oh wait a minute, I'm Disney season two of and
or it's a it's a Star Wars series.
Speaker 3 (04:23):
You it's supposed to be horrible.
Speaker 2 (04:25):
You is on its final season. I actually watched some
of that on our final season.
Speaker 3 (04:32):
You yo you.
Speaker 1 (04:33):
Yeah, he's a serial killer, nut job and as a
pretty good show.
Speaker 2 (04:37):
I watched like the first season or so see that. Yes,
I saw that first season.
Speaker 1 (04:41):
Oh it was troubling, but it didn't keep me around
poker face mm hmmm, over compensating.
Speaker 2 (04:50):
That's on all of these Sirens on Netflix.
Speaker 3 (04:55):
I've heard of that one.
Speaker 1 (04:55):
Also premiering this spring, Wolf Hall, which I never read
the book, so it mind watching the series just because
I'm really into the old timey English stuff. Hands Made
Tale final season on Hulu in April. Hacks on Cinemax
Doctor Who, which is a reboot.
Speaker 2 (05:13):
I guess is that what's going on there?
Speaker 3 (05:15):
It reboots every few years and Murder James Bond.
Speaker 2 (05:18):
So none of your shows. None of your show So
what are your shows that you're watching.
Speaker 3 (05:23):
I'm I'm way too late to the party to get
on the hipster list. I think Judy and I are
watching the exactly exactly Saved by the Bell. Uh we're
watching I think is it The Fabulous Gemstones, Gemstones, the
(05:44):
something or other Gemstones. It's on Max John Goodman as
the head of a televangelist family that are all crooks
and pervs and immocrats.
Speaker 2 (05:53):
It is so entertaining. That's a good premise.
Speaker 1 (05:55):
And most of these shows I mentioned here are giant
stars in them, like really stars.
Speaker 3 (06:01):
And then I'm watching a solo because Judy kind of
lost interest. It wasn't her vibe Severance, which is the weird,
eerie science fictiony you know, high tech company that makes
you put a chip in your brain so your outside
self is totally unaware of your inside self and vice versa.
Speaker 1 (06:21):
And you know what the show I just got into
and I am I think fifteen years behind or a
decade behind or something like that. Henry got onto it
and now he wants me to watch episodes with him
because he really really likes it Hell's Kitchen with Gordon Ramsey.
Speaker 2 (06:37):
Ever watch it? You ever watch any of that? Every
single it's pretty well put together.
Speaker 1 (06:42):
Yeah, I mean, even with all my cynicism about those
kind of shows, it's pretty good.
Speaker 4 (06:47):
I have a T shirt with Gordon Ramsey and it
just says where's.
Speaker 2 (06:50):
The lamb sauce? When he gets so he's a do
you know much about this shoe?
Speaker 1 (06:58):
Ah?
Speaker 3 (06:58):
It's enough to yeah.
Speaker 1 (07:00):
Very famous chef he was. He was voted best Chef
in England nine years in a row. I mean he's
a really big deal's chef and he opened.
Speaker 3 (07:08):
The English famously don't know how to cook back too.
Speaker 1 (07:11):
He opened some a Hell's Kitchen. I don't remember where.
The first one was the United States. I think at
LA and they're only eight of them in the country
and I ate it the one in Washington, d C.
When I was there with my kids because it was
the only place I could find a reservation. Also the
most expensive meal I've ever eaten in my life. But
it was very very good, with lots of yelling going
on in the kitchen. It's kind of like the TV show.
But he had a reputation for very very high quality
(07:35):
in a gazillion mission and stars and all this sort
of stuff, and he wants each restaurant to be to
live up to his standard. He doesn't want it to be,
you know, just the name, but not as good a quality.
And so he's really really hard on these people. And
one of the reasons that makes this seem like it
could be somewhat real is that the prize is so
(07:55):
big the at least the first season we're watching. The
prize is it you get the restaurant. You're gonna run
this restaurant if you win the competition, because otherwise you
would think the way he yells at everybody and treats him,
you just think you'd say f you and walk out
of there. I'm not going to listen to you. But
if you're gonna end up with, you know, a very
very famous restaurant that you're running, and you want to
(08:17):
be a ship for your whole life, you might.
Speaker 2 (08:19):
Put up quite a bit of crap from Gordon Ramsey.
Speaker 4 (08:22):
One guy did One guy did lose it on him.
I can't remember what season, but he takes his chef
coat off and he gets two inches away from Gordon's
face and it's like, you want to go outside, who's
from Boston. Well, take this outside.
Speaker 2 (08:34):
I can see.
Speaker 1 (08:35):
Getting there because he's such a dick to these people. Yeah,
you're shit, You are shit. That's what your problem is.
You are shit.
Speaker 3 (08:44):
I'll say. Yeah.
Speaker 4 (08:46):
He took a piece of bread in each hand and
he slammed it on either side of a guy's face
and called him an idiot.
Speaker 2 (08:50):
Sandwich.
Speaker 3 (08:52):
Wow. So a couple of thoughts. First of all, it's
very much like the premise of The Bear that the
guy the main guy, and that came out of a
kitchen like that just messed with his head and he
doesn't know how to deal with people in a normal
way now. But Jack, I know you hate that sort
(09:13):
of coaching style or leadership style. Is it tough to
take or is it so over the top it's entertaining.
Speaker 1 (09:20):
So I had a friend who went to culinary school
to be a chef years ago, and that was where
I was introduced to the idea that chefs are so mean.
I don't know how that ended up as a culture,
but it's the culture. Chefs are just mean, And it's
kind of like a real status this It comes with
the job. You're a chef, so you get to beat
(09:41):
a real jerk to people. Other industries aren't like that.
I mean they talk about it, you know, fast moving
and high pressure. Well, I'm sure, but so are lots
of industries, and it's not like well known that if
you're the head air traffic control er you get to
call everybody in an a hole or stuff like that, start
around and treat them poorly no matter what, and they
have to put up with it for some reason. In
(10:01):
the restaurant business, it's just a thing, and if you're
a lower level you just get belittled constantly. Uh So,
it's it's it's you know, fairly accurate. From that standpoint,
I would I could never work in the circumstance where
I'm getting yelled at like that all the time.
Speaker 4 (10:18):
Another great Gordon oh yeah, another great Gordon Ramsay series
is a Hell's Kitchen or not Hell's Kitchen, I'm sorry,
Kitchen Nightmares, where he actually he goes around to restaurants
in the country and that are awful, and he goes
through revamps their menu, redecorates their restaurant and all that.
But when he's discovering how bad they are, it's hysterically funny.
Speaker 2 (10:38):
He's like sitting at the table.
Speaker 4 (10:39):
He's just spitting into a trash cab.
Speaker 2 (10:41):
This is garbage.
Speaker 1 (10:42):
I could I could see liking that because he's he's
a he's an entertaining personality. Yeah, but when he when
he tries people's food there at the restaurant and then
he just takes a plate and he shoves it in
their chest and their white tunic or whatever.
Speaker 3 (10:56):
Yeah, we may have to try that. I don't know.
We prefer the more mellow and kind vibe of beating
Bobby Flay.
Speaker 2 (11:03):
God. Henry was last we.
Speaker 3 (11:06):
Show period, but it's been a long time.
Speaker 2 (11:07):
Yeah, I am.
Speaker 1 (11:10):
It is kind of interesting though, those those super expensive restaurants,
how they get everything out of the kitchen at a
really high quality and hot and like in less than
you know, an hour later or something.
Speaker 2 (11:21):
Is quite amazing.
Speaker 3 (11:23):
Mm hmm.
Speaker 1 (11:24):
But uh, I guess that's why they charge so much
for it. It's just it's a lot like American Iley.
You get down to you got two teams competing against
each other, and then you get to the end and
one team has to eliminate somebody and you know the
whole thing.
Speaker 4 (11:37):
But what is charming is there's a also a cooking
show he does with kids, and there's been YouTube videos
where it's a it's a contrast between Gordon Ramsey with
adults and Gordon Ramsey with kids, and it just goes
from him cussing somebody out to like helping a little
girl get a heavy pan off the stove.
Speaker 2 (11:55):
I love that guy.
Speaker 1 (11:57):
You're just a giant lump of uselessness. Why are you
even here?
Speaker 3 (12:02):
The idiot sandwich is a nice dush.
Speaker 2 (12:07):
Well. I guess that's it.
I could make it up and you wouldn't know. It's
one more thing I'm strong and getty. Before I get
to that, I have to tell this story because it's
a little well, it's definitely it's sophomore, because it's coming
from freshman in high school. And I don't want to
(00:23):
tell it on the radio. So I'm at the airport
the other day, what a week or so ago, my
son's little birthday trip with him and two of his
other fifteen year old high school boy friends. We're going
through security and one of his friends gets pulled out
of the line because something showed up on the little
(00:48):
radar there, thing in his crotch area, and they showed
they had the screen there. It was like right in
his crotch area and they had to feel him up
and everything like that, and he said because he is
a high school boy to his friends when he got
away from the line, it's because I'm massive.
Speaker 2 (01:11):
Which made me laugh. It was just such a yis
I'm a fifteen year old boy? Things?
Speaker 3 (01:20):
Yes, yes, that the universe can continue spinning. Everyone has
played their role, and I thought there has been somebody
roughly that age make that sort of joke since human
beings have been able to communicate if somebody got an
extra pat down entering the Roman Colisseum thousands of years ago,
he made the same joke, right, yes, and the Katie
(01:47):
and all the women there at the Colosseum rolled their
eyes and thought, what an idiot. Right, nothing has changed.
Human nature does not change.
Speaker 2 (01:57):
Oh jeez. Even his friends rolled their eyes.
Speaker 3 (02:02):
As they must again, and the dance of the universe continues.
Speaker 1 (02:07):
I'm not going to go through this list of TV shows.
I just thought it was kind of funny that in
the Life section of USA Today it mentions the ten
best streaming series on you know, on all your different
streaming Amazon, Netflix, all the different things.
Speaker 3 (02:26):
I am watching. I believe two hot shows right now,
so I'm hoping they're on the list.
Speaker 2 (02:31):
So you would know better than me.
Speaker 1 (02:32):
But I was my intro as I could make it
up and you wouldn't know a lot of these titles.
I feel like I could make up a title and say, oh,
you haven't seen that, it's fantastic, and you wouldn't know
because there's just so many damn shows out there.
Speaker 3 (02:44):
It's like Kentucky, Derby Horse or Yeah or what was
the positive Sean used to do this, ben or horror
movie or I can't really something like that.
Speaker 1 (02:55):
Like are you watching The Last Anniversary on Sun Dance,
No sir? Or Pulse on Netflix, No sir. The Bondsman
on Amazon Prime, never heard of it. Friends and Neighbors
on Apple TV shows. According to the critic, these are
the best shows on all of television.
Speaker 2 (03:11):
And they probably are.
Speaker 3 (03:12):
They're probably freaking great, Katie Friends and Neighbors. You know
that one? No, I said that was fake?
Speaker 1 (03:18):
Oh the last of us I've heard of. That's got
Pedro Pascal, who was the Mandalorian. He was now in
everything all the time. I saw an interview with him
where he came off as a dick and I didn't
like him. So now I have no interest in watching
anything with him because I find him so unpalatable.
Speaker 3 (03:37):
And that poor gal what's her name, we got fired
for expressing, you right light sympathy toward not far left communism.
What's her name?
Speaker 2 (03:45):
Gina uh Corano? Corano?
Speaker 3 (03:51):
Yeah, yeah, well, well correct that if it's not right,
but yeah, god bless her man. Did she get screwed
by the Marxists?
Speaker 2 (03:58):
Anyway? A bunch of other shows on here that you've
never heard of that. I'm that are i''m sure are
Actually you gotta.
Speaker 3 (04:02):
Keep going, you gotta keep going. I gotta see if
my shows are on there.
Speaker 2 (04:04):
Okay, I'm sure they're actually fantastic.
Speaker 4 (04:08):
Uh.
Speaker 2 (04:08):
Do you watch What Makes a Good Friend?
Speaker 3 (04:13):
No? Never heard of it?
Speaker 2 (04:15):
And or.
Speaker 1 (04:17):
Oh wait a minute, I'm Disney season two of and
or it's a it's a Star Wars series.
Speaker 3 (04:23):
You it's supposed to be horrible.
Speaker 2 (04:25):
You is on its final season. I actually watched some
of that on our final season.
Speaker 3 (04:32):
You yo you.
Speaker 1 (04:33):
Yeah, he's a serial killer, nut job and as a
pretty good show.
Speaker 2 (04:37):
I watched like the first season or so see that. Yes,
I saw that first season.
Speaker 1 (04:41):
Oh it was troubling, but it didn't keep me around
poker face mm hmmm, over compensating.
Speaker 2 (04:50):
That's on all of these Sirens on Netflix.
Speaker 3 (04:55):
I've heard of that one.
Speaker 1 (04:55):
Also premiering this spring, Wolf Hall, which I never read
the book, so it mind watching the series just because
I'm really into the old timey English stuff. Hands Made
Tale final season on Hulu in April. Hacks on Cinemax
Doctor Who, which is a reboot.
Speaker 2 (05:13):
I guess is that what's going on there?
Speaker 3 (05:15):
It reboots every few years and Murder James Bond.
Speaker 2 (05:18):
So none of your shows. None of your show So
what are your shows that you're watching.
Speaker 3 (05:23):
I'm I'm way too late to the party to get
on the hipster list. I think Judy and I are
watching the exactly exactly Saved by the Bell. Uh we're
watching I think is it The Fabulous Gemstones, Gemstones, the
(05:44):
something or other Gemstones. It's on Max John Goodman as
the head of a televangelist family that are all crooks
and pervs and immocrats.
Speaker 2 (05:53):
It is so entertaining. That's a good premise.
Speaker 1 (05:55):
And most of these shows I mentioned here are giant
stars in them, like really stars.
Speaker 3 (06:01):
And then I'm watching a solo because Judy kind of
lost interest. It wasn't her vibe Severance, which is the weird,
eerie science fictiony you know, high tech company that makes
you put a chip in your brain so your outside
self is totally unaware of your inside self and vice versa.
Speaker 1 (06:21):
And you know what the show I just got into
and I am I think fifteen years behind or a
decade behind or something like that. Henry got onto it
and now he wants me to watch episodes with him
because he really really likes it Hell's Kitchen with Gordon Ramsey.
Speaker 2 (06:37):
Ever watch it? You ever watch any of that? Every
single it's pretty well put together.
Speaker 1 (06:42):
Yeah, I mean, even with all my cynicism about those
kind of shows, it's pretty good.
Speaker 4 (06:47):
I have a T shirt with Gordon Ramsey and it
just says where's.
Speaker 2 (06:50):
The lamb sauce? When he gets so he's a do
you know much about this shoe?
Speaker 1 (06:58):
Ah?
Speaker 3 (06:58):
It's enough to yeah.
Speaker 1 (07:00):
Very famous chef he was. He was voted best Chef
in England nine years in a row. I mean he's
a really big deal's chef and he opened.
Speaker 3 (07:08):
The English famously don't know how to cook back too.
Speaker 1 (07:11):
He opened some a Hell's Kitchen. I don't remember where.
The first one was the United States. I think at
LA and they're only eight of them in the country
and I ate it the one in Washington, d C.
When I was there with my kids because it was
the only place I could find a reservation. Also the
most expensive meal I've ever eaten in my life. But
it was very very good, with lots of yelling going
on in the kitchen. It's kind of like the TV show.
But he had a reputation for very very high quality
(07:35):
in a gazillion mission and stars and all this sort
of stuff, and he wants each restaurant to be to
live up to his standard. He doesn't want it to be,
you know, just the name, but not as good a quality.
And so he's really really hard on these people. And
one of the reasons that makes this seem like it
could be somewhat real is that the prize is so
(07:55):
big the at least the first season we're watching. The
prize is it you get the restaurant. You're gonna run
this restaurant if you win the competition, because otherwise you
would think the way he yells at everybody and treats him,
you just think you'd say f you and walk out
of there. I'm not going to listen to you. But
if you're gonna end up with, you know, a very
very famous restaurant that you're running, and you want to
(08:17):
be a ship for your whole life, you might.
Speaker 2 (08:19):
Put up quite a bit of crap from Gordon Ramsey.
Speaker 4 (08:22):
One guy did One guy did lose it on him.
I can't remember what season, but he takes his chef
coat off and he gets two inches away from Gordon's
face and it's like, you want to go outside, who's
from Boston. Well, take this outside.
Speaker 2 (08:34):
I can see.
Speaker 1 (08:35):
Getting there because he's such a dick to these people. Yeah,
you're shit, You are shit. That's what your problem is.
You are shit.
Speaker 3 (08:44):
I'll say. Yeah.
Speaker 4 (08:46):
He took a piece of bread in each hand and
he slammed it on either side of a guy's face
and called him an idiot.
Speaker 2 (08:50):
Sandwich.
Speaker 3 (08:52):
Wow. So a couple of thoughts. First of all, it's
very much like the premise of The Bear that the
guy the main guy, and that came out of a
kitchen like that just messed with his head and he
doesn't know how to deal with people in a normal
way now. But Jack, I know you hate that sort
(09:13):
of coaching style or leadership style. Is it tough to
take or is it so over the top it's entertaining.
Speaker 1 (09:20):
So I had a friend who went to culinary school
to be a chef years ago, and that was where
I was introduced to the idea that chefs are so mean.
I don't know how that ended up as a culture,
but it's the culture. Chefs are just mean, And it's
kind of like a real status this It comes with
the job. You're a chef, so you get to beat
(09:41):
a real jerk to people. Other industries aren't like that.
I mean they talk about it, you know, fast moving
and high pressure. Well, I'm sure, but so are lots
of industries, and it's not like well known that if
you're the head air traffic control er you get to
call everybody in an a hole or stuff like that, start
around and treat them poorly no matter what, and they
have to put up with it for some reason. In
(10:01):
the restaurant business, it's just a thing, and if you're
a lower level you just get belittled constantly. Uh So,
it's it's it's you know, fairly accurate. From that standpoint,
I would I could never work in the circumstance where
I'm getting yelled at like that all the time.
Speaker 4 (10:18):
Another great Gordon oh yeah, another great Gordon Ramsay series
is a Hell's Kitchen or not Hell's Kitchen, I'm sorry,
Kitchen Nightmares, where he actually he goes around to restaurants
in the country and that are awful, and he goes
through revamps their menu, redecorates their restaurant and all that.
But when he's discovering how bad they are, it's hysterically funny.
Speaker 2 (10:38):
He's like sitting at the table.
Speaker 4 (10:39):
He's just spitting into a trash cab.
Speaker 2 (10:41):
This is garbage.
Speaker 1 (10:42):
I could I could see liking that because he's he's
a he's an entertaining personality. Yeah, but when he when
he tries people's food there at the restaurant and then
he just takes a plate and he shoves it in
their chest and their white tunic or whatever.
Speaker 3 (10:56):
Yeah, we may have to try that. I don't know.
We prefer the more mellow and kind vibe of beating
Bobby Flay.
Speaker 2 (11:03):
God. Henry was last we.
Speaker 3 (11:06):
Show period, but it's been a long time.
Speaker 2 (11:07):
Yeah, I am.
Speaker 1 (11:10):
It is kind of interesting though, those those super expensive restaurants,
how they get everything out of the kitchen at a
really high quality and hot and like in less than
you know, an hour later or something.
Speaker 2 (11:21):
Is quite amazing.
Speaker 3 (11:23):
Mm hmm.
Speaker 1 (11:24):
But uh, I guess that's why they charge so much
for it. It's just it's a lot like American Iley.
You get down to you got two teams competing against
each other, and then you get to the end and
one team has to eliminate somebody and you know the
whole thing.
Speaker 4 (11:37):
But what is charming is there's a also a cooking
show he does with kids, and there's been YouTube videos
where it's a it's a contrast between Gordon Ramsey with
adults and Gordon Ramsey with kids, and it just goes
from him cussing somebody out to like helping a little
girl get a heavy pan off the stove.
Speaker 2 (11:55):
I love that guy.
Speaker 1 (11:57):
You're just a giant lump of uselessness. Why are you
even here?
Speaker 3 (12:02):
The idiot sandwich is a nice dush.
Speaker 2 (12:07):
Well. I guess that's it.
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Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!