Episode Transcript
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Speaker 1 (00:02):
And the jam In Morning Show with d J. Foreign.
It's such good morning.
Speaker 2 (00:06):
Bustin's number one for hip hop jam In ninety four
or five.
Speaker 3 (00:11):
Hi, everybody, good morning, Happy Friday. Who we made it? Sorry?
December six, man Crazy, Cheers to the weekend.
Speaker 2 (00:19):
Cheers to the freaking weekend. Christmas is coming, Santa's going
to be here soon.
Speaker 3 (00:24):
Fororn's going to Miami in a week.
Speaker 1 (00:26):
Let's go.
Speaker 3 (00:27):
What will you do when he's at Rolling Loud Explore?
Speaker 4 (00:31):
Yeah, I'm trying to find some things to do. I'll
be honest with you. I've been like on Instagram and TikTok.
That's you know. I mean, try to see what's popping
in the city South Beach because it's hours, it's going
to be like long days. He's stayed the whole day.
Speaker 2 (00:41):
I'm just do you know anybody in Miami don't Yeah,
for those of you that are just tuning in, Foreign
surprised his son for his birthday.
Speaker 3 (00:49):
He's sending his under Rolling Loud.
Speaker 2 (00:50):
He'll be in Miami as well, but he's not going
to the show, so we art Basil.
Speaker 1 (00:55):
Oh, that's right. Yes, you know what I've done. One
time when I was there, I drove to Key West
and that was an experience.
Speaker 4 (01:01):
See, I'm thinking of doing that. I'm thinking to just
run in a call and just going a couple of
hours out.
Speaker 2 (01:05):
And you like to drive, so that wouldn't bother you,
that would bother me. But Key West is so dope.
Speaker 4 (01:10):
How far from Miami's Key West?
Speaker 1 (01:11):
It was like a two hour drive. Okay, that's not
but it was doable, but very scenic, scenic.
Speaker 2 (01:16):
Horn like there's only one way in, one way out,
So that bridge is you would love that.
Speaker 4 (01:20):
Key West it is, you would love that. And we
look into them. I have a Star Island.
Speaker 1 (01:25):
Star Islands kind of like in between, like if you're
coming from the airport in between that and South Beach
and you really can't get out there because it's like
a gated community. But don't they do a tour something
like that? I think you can do like a boat
tour which they show you home.
Speaker 3 (01:37):
Did he had a home there, right?
Speaker 1 (01:38):
Yeah?
Speaker 3 (01:38):
Because I remember when he was just riding his bike
and I think it was.
Speaker 4 (01:43):
Off of one of those tools that they would seem
outside chilling, meditate, get ready for jail.
Speaker 3 (01:49):
You're going to Mexico, Mexico, Mexico.
Speaker 1 (01:53):
What's side. We are going. I hate saying it like
this because it's something about this because I'm bougie, you know, like.
Speaker 3 (01:59):
You own that I like much. I am too, but
I try to No, no, I own it.
Speaker 1 (02:04):
I'm going to can Coon and I don't like the
way it sounds to people. So that's why I go
on the.
Speaker 3 (02:08):
Carnival, right, Yes, yes, that's what I'm getting.
Speaker 1 (02:11):
Here's the thing. Can Coon has such like a like
twenty that's the thing. We're staying at a nice hotel
at a different time, so we're not going to party there.
I've seen your frogs and all that stuff and no, no, no,
We're doing family stuff at a nice hotel. So yeah,
so we're going to get to Mexico's the first time
they have. My youngest son has been dying to go there.
So you've never been to Mexico. I've been to Mexico, yeah,
but my son has not.
Speaker 3 (02:32):
But that's cool. That's cool.
Speaker 2 (02:34):
For the key, I'm not going anywhere. I am going
to Santa's Village. But that's an experience to it. We
decided to make it like a little tradition because I'm
one of those unfortunate parents that has a kid's birthday
right before Christmas. Laila's on the eighteenth, and then Christmas
is right the next week, so you have to separate
(02:55):
the two. And we always want to give her something,
so that's why we go to Santa's Village.
Speaker 3 (02:59):
But even that, I like, I have crazy anxiety about it.
We're traveling on an airplane, all four of us. In February.
Speaker 2 (03:08):
I'm going to my high school basketball coach's retirement game
forty years. She coached at Collings With high school forty years.
So I can't miss it. And all my other teammates
from high school. Everyone's bringing their kids, and like I
would be, I want everybody to be able to play
and meet that you guys, that is in February. I
think about it probably once today. How will Daysy's going
(03:31):
to be six months?
Speaker 3 (03:32):
So eight months.
Speaker 1 (03:34):
One of the worst experience I've ever had in my
life was having young kids on on like a plane.
It was off.
Speaker 3 (03:40):
It's just so terrible. It's so so terrible.
Speaker 2 (03:43):
The positive is she'll still be on the boob and
that listen, yeah right now, But yeah, that's a lot.
I honestly don't even know how we got here because
what I really wanted to talk about. I don't know
how we got to boobs because in Miami, because I yes,
But what I really wanted to chat about was the
(04:04):
snack wraps. The snack rap is coming back, and that
thing took over the internet yesterday.
Speaker 3 (04:10):
That was trending everywhere.
Speaker 2 (04:12):
So McDonald's snack wrap is returning in twenty twenty five.
Like listen, for me, the snack wrap was I don't
know a lot of time, I'm McDonald's.
Speaker 3 (04:23):
I'm gonna be healthy, I'm gonna get myself.
Speaker 2 (04:25):
Yeah, Okay, it's not, but it makes you feel that way.
Speaker 3 (04:30):
Yeah, like you're getting a little wrap. It's nothing, it's small,
it's a couple of bites.
Speaker 1 (04:34):
In two thousand and eight, I was crash dieting for
a Beyonce performance that I had to do here at
Monster Jams, and all I ate every day for a
week was yeah, like in the evening, I was starving myself.
But man, the way that the snack rap felt on
my mouth, like.
Speaker 2 (04:49):
That, Oh my god, if you haven't had one, It's chicken, lettuce,
shredded cheese and their quote special sauce and tortilla.
Speaker 3 (04:55):
It's so bombed. It's so good. I didn't know that
it went away, but.
Speaker 2 (05:00):
It did, and people were so mad about it. It
disappeared in twenty sixteen, to be exact.
Speaker 1 (05:05):
I also think at one time they try to make
it healthier with like grilled chicken. But you have to
get the one where like the batter one.
Speaker 3 (05:13):
Yeah, you have to get that one.
Speaker 1 (05:16):
That one is so good.
Speaker 2 (05:17):
The president of McDonald said, quote, the snack wrap will
be back in twenty twenty five. This thing has a
cult following. I get so many emails in my inbox
about this product.
Speaker 3 (05:27):
It just has to come back.
Speaker 1 (05:28):
Do you want to know what their biggest cult following is?
And you'd probably never be able to guess if they
bring it like back and forth, Wait till McK.
Speaker 3 (05:36):
Sorry, don't say it.
Speaker 2 (05:37):
He key's I'm going to guess the this is McDonald's product.
Speaker 4 (05:42):
Yes, I think already not that. I guess not the McRib.
Do you want to have a guest too, I say.
Speaker 2 (05:50):
The mcgrib And I only might guess that because on
the Marshfield McDonald's big sign right now it says the
McRib is back.
Speaker 1 (05:57):
It is.
Speaker 3 (05:58):
Yes, it's disgusting.
Speaker 1 (05:59):
Have you ever have had.
Speaker 3 (06:01):
Because I care about my life getting a mic rib
is getting a fish fil What are you.
Speaker 2 (06:12):
Like?
Speaker 1 (06:13):
I promise you it's not appealing. It looks awful, it's
like kind of sloppy is amazing. But something about the
whole combination and you get it from there, it actually
tastes really good.
Speaker 3 (06:23):
You couldn't pay me to roll and get a mic rib.
Speaker 2 (06:26):
I'm going there for my burgers and my fries and
my mic fool No way.
Speaker 4 (06:31):
The mcgrib has a call following bigger than everything else.
Something I think it does. I think it does.
Speaker 1 (06:35):
People go crazy for like rib, Yeah, because they release
it like once every like five years and people go nuts.
Speaker 2 (06:41):
Well that that is always a special thing, right, It's
like the shamrock shake. I don't like that thing, but
it's cool that it's there in March and then it
goes away like you got your hands in a shamrock.
Speaker 1 (06:49):
Have you ever seen the videos of how they make
like the nuggets into the matter of like some pink
goo thing and then somehow that turns into chicken and
all stuff. It's disgusting. Yeah, if you google the mc nugget,
it's not it's not chicken, it's something else. It's like
it's pink goops McDonald's like a big thing.
Speaker 3 (07:11):
I would do anything for them.
Speaker 1 (07:13):
I am according on the internet is posting, so I
don't know, guys, but.
Speaker 3 (07:18):
I would do anything, like I'm there once a week.
Speaker 1 (07:22):
Yeah, and listen, I don't know what it is, but
they turn it into like a nugget. But I guess
they do the same thing for the McRib So I
don't know if it's actually meats.
Speaker 4 (07:30):
And I believe you because I've seen how they make
hot dogs and that's why I don't eat them joints
no more.
Speaker 1 (07:34):
Yeah, so it's okay.
Speaker 2 (07:41):
Just so we're clear, does McDonald's use pink slime in
their nuggets here? This is from the from the exact No,
our chicken McNuggets do not contain what people are calling
pink slime or pink goop.
Speaker 3 (07:52):
We've seen the photo, hey debunked. We have seen the
photos on the internet. Those, in fact are not true.
Speaker 1 (07:59):
So every handle on the internet is not true. You
did not second. My mind is blowing. You got to
issue nos and apology now, Charals, I apologized. I messed up.
I was confused and I went from pink
Speaker 2 (08:12):
To cheeding layla pink goo once a week,