Episode Transcript
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Speaker 1 (00:01):
Sadly and the jam In Morning Show with DJ fourn
It's Sad Morning.
Speaker 2 (00:05):
Bustin's number one for hip hop jam In ninety four
or five.
Speaker 3 (00:11):
Hi Babe's Good Morning.
Speaker 2 (00:15):
I saw this yesterday and honestly, even thinking about it
again kind of makes me feel puky.
Speaker 3 (00:20):
But do you guys, you guys know who Speedy Mormon is.
Speaker 2 (00:24):
He does all the major interviews for Complex.
Speaker 3 (00:27):
Oh yes, yeah, yeah, yeah, like he does.
Speaker 2 (00:30):
I think the show is called like three sixty with Speedy,
but he does it through Complex Network, So he's the ones.
He and he he has arranged like he's had a
million guests, but he's had political guests, he's had let
He's always.
Speaker 3 (00:42):
Doing this down.
Speaker 4 (00:42):
He's also hosted as show for HBO Max where he
like they were trying to build up some fashion brands
and Offset was on it.
Speaker 1 (00:48):
He was really good in that.
Speaker 2 (00:49):
He's so good and I always thought that about him
until I heard this, and now I'm like, well, he's
clearly mentally ill. He tweeted out yesterday Thanksgiving Leftover is
still hitting. Wait, my Grandma's mac and cheese is really unmatched, sir.
Speaker 3 (01:15):
It's been two weeks. I know it's been two weeks.
Speaker 2 (01:19):
You eat something after that seven day mark, you're in
dire streets.
Speaker 3 (01:24):
You're a celebrity, you're rich. What's going on? I don't
even know what to say, Like that's gross?
Speaker 2 (01:30):
The comments had I was in tears. People were like,
mind you Thanksgiving two weeks? Like what are you talking about?
The comments were went crazy because everybody was like concerned,
what's going on two weeks fororn's being quiet for? And
are you eating leftovers for two crazy?
Speaker 1 (01:47):
You could probably two weeks is kind of crazy. You
could freeze the food.
Speaker 2 (01:52):
Technically, his stomach is about to sound like the squabble
up instrumental. Your family will be at your funerals soon
because you ate two week old mac and cheese.
Speaker 5 (02:04):
Yeah no, if he's just leaving that in the fridge
and he didn't freeze it or nothing like that.
Speaker 1 (02:07):
Yeah, two weeks on cheeses A little bit got me.
How are you still among us?
Speaker 2 (02:12):
Like?
Speaker 1 (02:13):
How are you?
Speaker 3 (02:13):
How are you literally living?
Speaker 5 (02:16):
Might I might let I might let some beef for
some like last two weeks. Not cheese though, but beef
though even that's pushing it. Chicken beef shut and some
without dairy in it. I'm probably finessing for two weeks.
Speaker 2 (02:28):
I know your relationship with the toilet is unmatched. Unmatched,
like two weeks is I'm telling you. Once something hits
the six seven day mark, I'm like, I might eat
like a piece of grilled chicken. I might eat it
on the seventh day, but I am thinking in my
head like I'm pushing it.
Speaker 4 (02:48):
I've said this all right. You guys know how we
are at home. We saw everything away. We don't even
keep it, no left over a day or two max.
And then and if it's still in there, it's going
like in the.
Speaker 5 (02:59):
Traps my ex's brother's wife won't eat nothing even the
next day.
Speaker 3 (03:04):
Like I've gotten better?
Speaker 1 (03:07):
Why I eat?
Speaker 2 (03:09):
I ate? I ate Thanksgiving leftovers, I think for like
two days after and then like, because here's the thing.
A lot of times people are putting that whole thing
back into reheat and not making plates, and that's disgusting,
Like you're, yeah, so if you're taking it off and
you're putting on a plate and whatever. I did it
for two days and then I got rid of everything.
I'm like, I can't even look at this stuff anymore.
Speaker 1 (03:32):
Seven days even over seven days, not two weeks though,
two weeks?
Speaker 3 (03:35):
What though, what over seven days?
Speaker 2 (03:36):
Like?
Speaker 3 (03:36):
How many?
Speaker 6 (03:37):
Like?
Speaker 1 (03:37):
What?
Speaker 2 (03:39):
And what?
Speaker 3 (03:39):
What would you eat?
Speaker 2 (03:40):
Like?
Speaker 6 (03:41):
I know you're not really a pizza guy, but but yeah,
that's give me an example of the food that you
would wait over a week and still eat anything anything protein, anything, chicken, meat,
even a sandwich, sog on a sandwich after one day
(04:09):
of eating the fridges.
Speaker 5 (04:10):
To be honest, now that I'm thinking about it, cheese
they say is only supposed to be in your fridge
for what seven days from the time you get it
from the deli or something like that, that you should put
an expiration date. I bout cheese in there for a month.
I'm still eating it, fract So do you want to
die Hoffman's Extra Extra?
Speaker 1 (04:26):
What is it after that? But yes, Extra Shop, I
love it.
Speaker 2 (04:30):
Bro.
Speaker 5 (04:31):
I looked at the date one time and they said
that it said seven days, bro, And she was still
a month later making cheese sandwich.
Speaker 1 (04:37):
But put it in.
Speaker 5 (04:40):
Of course, of course you're put it. You're wrapping it
up two weeks. These things I love eighting after two weeks.
Speaker 2 (04:47):
I'm not considering that a leftover though, Like to me,
a leftover is something that was already cooked and delivered
to you and then you put it in your fridge
like the cheese you bought the grocery store and you put.
Speaker 1 (04:57):
It should be chicken from from the basket.
Speaker 5 (04:59):
So I get I've had that last two weeks and
I've eight That's no, that's that's.
Speaker 2 (05:06):
Sprinkle because I get a rod test every Monday and
it goes for a week and then I gets thrown.
Speaker 1 (05:11):
I love it. I love it. I don't eat the
breast anyway, but I.
Speaker 5 (05:14):
Put it on a plate, sprinkle some wood on it,
throwing in the microwaves juicy, just like the first that.
Speaker 1 (05:19):
Can I ask, why not you?
Speaker 4 (05:21):
It sounds so sad, Why not just get another one
that's you could.
Speaker 1 (05:28):
On it. I don't want that to go to tough,
but it's the first world. It's okay.
Speaker 3 (05:32):
I mean two weeks, that poor bird, like, I actually
feel bad for the bird at that point, I'm like,
that thing's a break.
Speaker 4 (05:40):
It gave, it gave you all it could like and
not it's begging to be in the dump.
Speaker 3 (05:45):
Ski it is six one seven nine three one one nine.
Speaker 2 (05:49):
Here I thought we were going to agree that Speedy
was crazy about four and Speedy are one six one
seven nine three one one nine four five six one
seven three one one nine four five Like there should
be a seven day cut off for leftovers.
Speaker 3 (06:05):
Are you eating after seven? You're disgusting?
Speaker 2 (06:07):
Seconding Hi, everybody, Good morning, It's actually the Day Morning Show.
Speaker 3 (06:11):
My dms are just people are like, wait, excuse me?
Speaker 5 (06:14):
What?
Speaker 3 (06:15):
Like let Teacha said three to four days.
Speaker 2 (06:17):
Tops, depending what food it is and how it's stored.
Speaker 3 (06:21):
Like eating Thanksgiving two weeks later is diabolical, seriously, like you're.
Speaker 2 (06:28):
Eating that green bean gas role with the crispies on
top of that crispy things are full of.
Speaker 4 (06:33):
Can I just say, unless you're homeless, then that's the
only time where I did it.
Speaker 2 (06:38):
But there's no day cut off left Let me get
in have a home.
Speaker 3 (06:46):
But I just picture, like all I can picture now
is the last little piece.
Speaker 2 (06:51):
Of chicken on that rotisserie, right and four you give
the pictures. He turns this sink on and he puts
his fingertips in and then he flicks the he flicks
what I've.
Speaker 3 (07:02):
That poor chicken.
Speaker 2 (07:04):
Carla is in boss and Carla Speedy Mormon said he'll
wait two weeks to eat his leftovers.
Speaker 3 (07:09):
That's disgusting. How long are you waiting on the leftover front.
Speaker 2 (07:15):
No, I can't.
Speaker 1 (07:17):
You give me a reheated chicken, then it stay and
I'll tell you I know it is reheated.
Speaker 3 (07:21):
I can't like.
Speaker 4 (07:22):
The taste is so different.
Speaker 3 (07:24):
I can't do it.
Speaker 4 (07:25):
My big guy, you probably eat.
Speaker 2 (07:27):
Something until probably a whole week, but I'm throwing things
out the next day. I can't do it.
Speaker 3 (07:33):
I don't know how people can.
Speaker 2 (07:34):
I know, I gotta agree with you, though, I think
it's hard for people to fight when it's fresh versus
even a day later.
Speaker 3 (07:42):
It does taste a teen's even different.
Speaker 2 (07:45):
I know there are people will be like, damn, this
food's better the next day.
Speaker 3 (07:48):
I have yet to experience that.
Speaker 1 (07:51):
Yeah, like sue would stay.
Speaker 5 (07:53):
Better, like rice will taste better.
Speaker 6 (07:55):
But honestly means I can't do it.
Speaker 2 (07:58):
Not foreign's house, and do not let that man offer
you some chicken. Don't do it.
Speaker 3 (08:04):
Don't do it. Carlo, No, definitely, no, definitely, no, he was.
I was dropping him off, but he's looking at me
like you're gonna be on the radiaro. I'm like, yeah,
I'm like, I don't even know how to do that.
Speaker 6 (08:14):
I can't. I just I could taste it.
Speaker 5 (08:17):
I don't do me the next day.
Speaker 3 (08:20):
I can't do that.
Speaker 2 (08:20):
No, I get it, Carlo, You're not alone. Thank you
for the call. A lot of my people and my
d ms are saying the same thing. I will say,
like I used to never even eat pizza the next day.
But now if you put the pizza like physically back
in the oven, if we put it in the air fire,
that it actually isn't terrible.
Speaker 1 (08:38):
But you get a date with that minutes over.
Speaker 3 (08:42):
Pizza.
Speaker 1 (08:43):
Yeah, it at least five.
Speaker 4 (08:45):
I don't understand why you can't just go buy another one.
Speaker 5 (08:50):
I know it's their baptize it, throw it in their fry.
It putwater on the pizza a little bit.
Speaker 1 (08:56):
Yo.
Speaker 5 (08:57):
I had a pizza one time, bro I was biting.
It could even come apart.
Speaker 2 (09:01):
It was.
Speaker 4 (09:03):
I'll try to pull on it like hate the triangle
and went to the stomach.
Speaker 1 (09:07):
It was an effort just to eat that thing.