Why We Eat What We Eat

Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle a kale conspiracy, how to get your kids to quit being so picky, visiting the epicenter of the potluck scene, and more. Brought to you by Blue Apron and Gimlet Creative.

Episodes

Breaking Bread

November 22, 2017 • 26 mins

The stats say that mealtimes are becoming a smaller and smaller part of Americans’ lives. The average American eats one out of every five meals in their car. Americans eat alone nearly half the time. And, when we eat alone, we tend to eat less healthy foods. But sometimes we actually pause and take a moment to cook for someone else. Today’s episode is about what can happen during those moments. For our sixth and final episode of th...

Mark as Played

What the Heck Is Duck Sauce?

November 15, 2017 • 19 mins

There are more Chinese restaurants in the United States than McDonald’s, Burger King, Wendy’s, and Kentucky Fried Chicken. Combined. But the iconic menu items you’ll find in many of them bear almost no resemblance to traditional Chinese food. In today’s episode, we find out how immigration laws contributed to the rise of Chinese restaurants, debate the pros and cons of cooking with a flat-bottomed wok, and ask the eternal question:...

Mark as Played

The Climate Change Diet

November 8, 2017 • 22 mins

When you think about the climate change, you might think about how it’ll affect where you’ll live, or get around. But one of the most intimate effects of climate change will be on what we eat. Sea level rise, more frequent droughts, extreme weather and more will reshape our diets. On this episode of Why We Eat What We Eat, we develop a diet of the future -- the “Climate Change Diet” -- for two brave volunteers. View artist Allie Wi...

Mark as Played

Potluck Capital of the World

October 25, 2017 • 21 mins

Sometimes we eat what we eat because there’s a shared tradition and history that brings us together, and sometimes we eat what eat because it’s what was brought to the table. That’s the potluck. In this week’s episode, we travel to what is arguably the potluck capital of the world —Minnesota — and trace the origin of the potluck- from the American prairie, to the Great Depression, to the present day. We’ll hear from Americans who’v...

Mark as Played

I Eat Everything, Except…

October 18, 2017 • 24 mins

Macaroni and cheese, chicken nuggets, grilled cheese. American kids are known around the world for their bland, boring palates. But what happens if you never outgrow the kids’ menu? Today on the show, we’re exploring the secret lives of adult picky eaters. Why are some people so finicky about their food? Is it psychological? Physiological? Can we blame our parents, just like we do for everything else? Is pickiness incurable? And wh...

Mark as Played

The Search for Big Kale

October 11, 2017 • 22 mins

In our first episode, we take on food trends — specifically, the biggest food trend of the last decade: kale. Kale isn’t an especially flashy vegetable. It’s slightly bitter, hard to digest, and lasts forever in your fridge. Rumor has it that, until 2011, the biggest kale buyer used it to garnish their salad bar. Now, it’s on 1 out of every 5 menus in the U.S. Something — or someone — catapulted kale into a status symbol. In our...

Mark as Played

Introducing: Why We Eat What We Eat

October 3, 2017 • 2 mins

In a new series brought to you by Blue Apron and Gimlet Creative, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle everything from food conspiracies and picky eaters, to exploring the potluck scene and more. Subscribe to Why We Eat What We Eat now so you don’t miss a single episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mark as Played

Popular Podcasts

Crime Junkie

Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.

24/7 News: The Latest

The latest news in 4 minutes updated every hour, every day.

Stuff You Should Know

If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.

The Bobby Bones Show

Listen to 'The Bobby Bones Show' by downloading the daily full replay.

Latino USA

Latino USA is the longest-running news and culture radio program in the U.S. centering Latino stories, hosted by Pulitzer Prize winning journalist Maria Hinojosa Every week, the Peabody winning team brings you revealing, in-depth stories about what’s in the hearts and minds of Latinos and their impact on the world. Want to support our independent journalism? Join Futuro+ for exclusive episodes, sneak peaks and behind-the-scenes chisme on Latino USA and all our podcasts. www.futuromediagroup.org/joinplus

Advertise With Us

Why We Eat What We Eat

Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Breaking Bread

.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;}What the Heck Is Duck Sauce?

The Climate Change Diet

Potluck Capital of the World

I Eat Everything, Except…

The Search for Big Kale

Introducing: Why We Eat What We Eat

Popular Podcasts

Breaking Bread

What the Heck Is Duck Sauce?