Mother Earth News and Friends
Mother Earth News and Friends shares the stories of the leaders in sustainable and rural living. We're passionate about helping people learn more about natural health, homesteading, sustainability, and more.
Episodes
This episode of the Mother Earth News and Friends podcast features an annual editorial roundup where editors from Mother Earth News and Grit magazines share their favorite, most surprising, and most inspiring articles from 2025. The editors discuss a diverse range of topics, including food preservation techniques like freeze-drying, sustainable gardening and habitat restoration, DIY skills such as roof thatching, winter foraging, a...
Comedian Tig Notaro joins the Mother Earth News and Friends podcast to share the story of her dedicated transition to a plant-based lifestyle following a series of health crises, a journey that led her to pursue a plant-based nutrition certification. She discusses the surprising health benefits she experienced, how she approaches nutrition with her family, and the importance of finding your personal motivation ("North Star") for ma...
Dr. Christine Wilkinson joins the podcast to discuss how homesteaders can achieve equitable and lasting coexistence with urban and suburban wildlife.
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This episode of Mother Earth News features an interview with Shelby Lucero from Growing Spaces about four-season gardening, even in challenging climates like Colorado. Shelby explains how the structures like their geodesic dome greenhouses which enable strength, combined with passive solar technologies like a thermal mass pond and under-soil ventilation, creates an energy-efficient, year-round growing environment.
Get ahead of the cold as poultry keeper and Mother Earth News Editor Audra Trosper shares practical tips for weatherproofing your coop from fall through spring, including balancing ventilation and insulation. Plus, learn why breeds like Silkies and Frizzles are at high risk in cold weather and how to prevent common issues like frostbite and bumblefoot.
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Join Alayna McDonald as she explains how she left her career in logistics to become a single-income, urban homesteader and how food preservation, specifically freeze-drying, has helped her save money. She delves into the technical process of freeze-drying, outlines the financial considerations of owning a freeze dryer, and shares her favorite freeze-dried foods, including a strange but successful zucchini bread mix. The episode is ...
This podcast episode of Mother Earth News and Friends features chicken experts Holly Callahan-Kasmala and Chrisie DiCarlo of Coffee with the Chicken Ladies. They discuss essential tips for fall chicken care, from preparing coops for colder weather to understanding the natural molting process. The conversation aims to help both new and experienced chicken keepers ensure their flocks stay healthy and happy as the seasons change, all ...
Dive into the secrets of successful fall gardening with plant coach and urban gardener Nick Cutsumpas, also known as "Farmer Nick," as he shares his insights on preparing for winter and cultivating a thriving, low-impact garden. Learn how to protect your plants from frost, use natural resources like fallen leaves, and set yourself up for a bountiful harvest year after year.
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Learn with Jimmy DiResta in this episode of Mother Earth News and Friends to build with confidence and transform every project from a simple sandwich to a complex workshop into a creative opportunity.
We discuss everything from the evolution of his workshops and property to growing pawpaw trees and making everything from knives to chicken coops.
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Eric Stromberg shares the key benefits of raising quail, such as their small size, low noise, and prolific egg-laying capabilities. The conversation also covers topics like housing, feeding, and the process of raising quail for both meat and eggs.
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Delve into sustainable pest control and soil health in this episode of the Mother Earth News and Friends podcast with J.B. Williams, a chemical engineer. Williams shares insights on using natural, essential-oil based products as alternatives to synthetic chemicals, emphasizing their safety and effectiveness.
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In her audio article and subsequent discussion, author Amanda Sorell encourages renters to embrace gardening wherever they are, regardless of their living situation. She shares practical tips for creating a movable garden, emphasizing the importance of salvaging materials, starting small, and planting both annuals and perennials in containers to maximize mobility and yield. Sorrell also highlights the value of learning from plants,...
On this episode of Mother Earth News and Friends, Catherine O'Brien, an AKC Bronze Breeder of Merit, discusses with Kenny Coogan the unique temperament, intelligence, and care of Anatolian Shepherd Dogs, highlighting their role as effective livestock guardians. She shares insights on breeding for instinct and sound temperament, as well as practical advice for new owners ...
Join host Josh Wilder and culinary anthropologist Daniel "DJ" James, a visual storyteller passionate about the narratives of our food system. This isn't just about marketing; it's about helping farmers, growers, and even backyard gardeners become the captivating storytellers they already are.
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Discover how to create the perfect outdoor cat enclosure, or "catio," that keeps your feline friends safe while adding a beautiful, artistic element to your garden. Join Catio Queen Cynthia Chomos as she shares tips on DIY catio designs, cat-safe gardening, and the many benefits of a catio for both pets and their owners.
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Discover in this episode of Mother Earth News and Friends what vital efforts to conserve rare poultry, from the comeback of the Beltsville Small White Turkey to the concerning decline of the delicate Booted Bantam. Learn from guest Jeannette Beranger of The Livestock Conservancy how you can help preserve biodiversity and support heritage breeds against modern challenges.
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...Award-winning author and TV host Steven Raichlen, known for his expertise in barbecue, delves into the versatile world of griddling in this episode. He shares insights from his new book, "Project Griddle," discussing how to use various griddles for everything from smoky shrimp and Wagyu steak to full breakfast spreads and vegetarian dishes, emphasizing the unique flavors and benefits of griddle cooking.
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This podcast episode from Mother Earth News and Friends features Jeannette Beranger from the Livestock Conservancy, who discusses the value of heritage animal breeds and their adaptability to modern challenges like extreme weather and invasive plants. The episode highlights specific breeds of poultry, cattle, pigs, geese, and goats that can help farmers and homesteaders build resilient, low-input operations.
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