Philosophy Bites

Philosophy Bites

David Edmonds (Uehiro Centre, Oxford University) and Nigel Warburton (freelance philosopher/writer) interview top philosophers on a wide range of topics. Two books based on the series have been published by Oxford University Press. We are currently self-funding - donations very welcome via our website http://www.philosophybites.com

Episodes

December 11, 2025 23 mins
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Grief is affected by the passage of time in a way that some attitudes and emotions aren't. Samuel Scheffler explores why this might be so in this episode of the Philosophy Bites podcast.

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Philosophers who use thought experiments often believe their own intutions in response to them are unviersal. But that's not always so. In this episode of the Philosophy Bites podcast Edouard Machery discusses his research on this topic, and some of his surprising conclusions. 

This episode was made in association with the Institute of Philosophy and supported by the Ideas Workshop which is part of the Open Society Foundations

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October 17, 2025 23 mins

Frantz Fanon, who was born in Martinique, died aged 36. He nevertheless made very significant contributions to the discussion of racism and colonialism, influenced strongly by the existentialist tradition. In this episode of the Philosphy Bites podcast David Edmonds discusses Fanon, his ideas, his cultural background, and his impact, with Lewis Gordon, author of What Fanon Said.

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In this interview of the Philosophy Bites podcast Nigel Warburton interviews David Edmonds about Peter Singer's famous thought experient about what you would do if you saw a child at risk of drowning in a shallow pond, and what the moral implications of that. David has recently published a book about this thought experiment called Death in a Shallow Pond.

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What is distinctive about Mexican philosophy? How much is it linked to its geopolitical  context? Carlos Alberto Sanchez, author of Blooming in the Ruins, a book about major themes in 20th century Mexican philosophy discusses this topic in conversation with David Edmonds.

This episode was  supported by the Ideas Workshop, part of Open Society Foundations.

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August 17, 2025 16 mins

Mary Midgley didn't begin publishing until she was 59 years old, but nevertheless made a significant impact and had a distinctive approach. In this episode of Philosophy Bites  Ellie Robson discusses some of her key ideas about our relationship with other animals. 

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Many people think philosophical discucssion is a luxury in times of conflict, but the Palestinian philosopher Sari Nusseibeh is more optimistic. In this episode of Philosophy Bites, recorded in early 2025, he explains why.

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July 30, 2025 17 mins

Democracy is about acting as a group, but, surprisingly, Robert Talisse argues that what it needs to function well is a degree of solitude for citizens. In-group and out-group dynamics mean that individuals become vulnerable to being pushed towards more extreme views than they would otherwise hold. There is, Talisse, maintains, a need to balance times of thinking together with times of thinking alone, at a...

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How did morality evolve? Why do different cultures have such a similar set of moral norms and values? Hanno Sauer gives an evolutionary story that explains the genealogy of morality through human co-operation. 

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Most Western philosophers are deeply ignorant of Japanese philosophy. Takeshi Morisato who was brought up in Japan, and who has studied both continental and analytic Western traditions provides and introduction to some of the key strands in Japanese philosophy. 

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Melissa Lane, a classics scholar as well as a philosopher, discusses some key features of Plato's political philosophy and shows its continuing relevance.

 

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April 15, 2025 22 mins

Does Socrates still have something to teach us? Agnes Callard thinks he has. Here she discusses the great Athenian and his continuing relevance with David Edmonds. 

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March 12, 2025 18 mins

Henri Bergson was once one of the most living famous philosophers. Now he is less well known. Emily Herring, his biographer, discusses this and some of his key ideas in this episode of the Philosophy Bites podcast. Nigel Warburton is the interviewer.

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For this episode in the Bio Bites strand of the Philosphy Bites podcast Nigel Warburton interviews Lyndsey Stonebridge, author of a recent book about Hannah Arendt, We Are Free To Change the World, about how her thought was affected by her circumstances as an emigré fleeing Nazism. 

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​Sometimes, there is vagueness about whether it is morally permissible (or even in some situations required) to perform a certain act—moral vagueness. What is the source of moral vagueness? Ofra Magidor discusses this topic with Nigel Warburton.

This episode of the Philosophy Bites podcast has been made in association with Vagueness & Ethics, a research project funded by the European Commission (grant agreement number 101028625 — H...

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How can we make decisions under conditions of indeterminacy? Robert Williams discusses this challenging issue with Nigel Warburton. 

This episode of the Philosophy Bites podcast has been made in association with Vagueness & Ethics, a research project funded by the European Commission (grant agreement number 101028625 — H2020-MSCA-IF-2020) and led by Miguel Dos Santos at Uppsala University. Read more

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Peter Godfrey Smith is famous for his work on understanding the minds of other animals, particularly octopuses. In this episode of the Philosophy Bites podcast he discusses animal minds with Nigel Warburton.

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Hegel is a notoriously difficult philosopher to understand. Here Richard Bourke gives a clear route through his key ideas about history and how it unfolds in conversation with Nigel Warburton.

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October 21, 2024 28 mins

Recent zoological research has shown us that a wide range of animals are likely to have sentience. We don't know for sure. There is sufficient evidence to think that it is likely that, for example, lobsters can feel pain. What should we do in the light of this? Jonathan Birch of the LSE,  author of The Edge of Sentience, discusses this important question with Nigel Warburton. 

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