What would you say if you sat down at a restaurant and needed to tell your server about a food allergy? In this episode of Real Talk, Andrew and Indiana teach you practical phrases and expressions for talking about food allergies, food safety, and common menu abbreviations you’ll see in English-speaking countries.
Listen to this episode and practice the expressions in the study guide to feel more confident the next time you eat out.
Expressions included in the study guide
- A severe allergy
- To make a note of (something)
- To steer clear of (something)
- Cross contamination
- To go the extra mile
- Lactose intolerant
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