REAP/SOW

REAP/SOW

Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why. Currently featuring BUZZKILL, a six-part series on the pollinator crisis

Episodes

May 5, 2026 33 mins

The Supreme Court recently heard arguments in Monsanto v. Durnell, a case that could decide the fate of state-level glyphosate warning-label lawsuits — and perhaps the MAHA movement. If the Supremes rule in favor of Bayer, which owns Roundup, the glyphosate-based herbicide that powers industrial agriculture in this country and around the world, MAHA’s leaders may revolt. Theodore and Helena discuss this, and the other ways...

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What happens when you get a James-Beard-Award-winning chef together with one of the best food and ag daily reporters out there for a live, in-depth conversation on what’s happening now in food in this country? You get a Forked special episode! Taped live in Washington, D.C. with Theodore Ross, this episode gets into glyphosate battles, the GLP-1 future, and how restaurants are recovering in the Twin Cities.

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How would you feel if someone told you one of the most pressing problems in food safety in this country was fixed? Now how would you feel if you learned that wasn’t really true? Helena and Theodore provide answers to these questions and more – in this episode.

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This episode dives back into the issue of food waste, why it matters, and what you can do about it. But it’s also a behind-the-scenes conversation about reporting on the topic. Katelan Cunningham, the host of the Second Nature podcast, talks about why she pursued this story, what the biggest obstacles to her reporting were, and what you do when failing on food waste makes you feel guilty. 

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In this episode, Helena and Theodore look at how efforts to allow states to ban soda and candy purchases for SNAP recipients may fizzle out — for now. We also unpack what the war with Iran is doing to fertilizer and food prices, and in Colorado, workers at one of largest meatpacking plants in the country go on strike.

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FERN senior editor Ted Genoways traveled to Colorado to report on a strike vote by the unionized workers at the JBS meatpacking plant in Greeley. Many of these workers are from Haiti and are at risk of losing their work visas in the United States. Yet, given the opportunity to exercise their political power by voting, they’ve chosen to do so. It’s a moving act of basic democracy, and Genoways talks about how he reported it...

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March 10, 2026 36 mins

In this episode, Helena and Theodore do a … Roundup … of what people who don’t have time to come up with better nicknames are calling “glyphogate.” It’s an in-depth conversation about the power of Big Ag and why MAHA may not get the regenerative agriculture future they thought RFK Jr. promised. We’re also taking a close look at the Senate testimony of Casey Means, nominee for Surgeon General, and whether the “nation’s doct...

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Helena and Theodore talk about Iron Mike Tyson’s mama-said-knock-you-out vibes on ultraprocessed foods, RFK Jr. tag-teaming with David Kessler on 60 Minutes, and why Kennedy’s remarks about doing cocaine off a toilet seat actually kinda sorta make sense maybe a little.

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A third of the food Americans produce goes to waste, and a shocking amount of that waste happens in our own homes. But reducing food waste is possible, if we make a few simple changes. In this episode, which comes to REAP/SOW courtesy of Second Nature, reporter Katelan Cunnigham talks to plastic-free, low-waste chef Anne-Marie Bonneau about how she limits food waste. Surprise: food delivery isn’t as bad as you thought when...

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Our guest on this episode is Michael Grunwald, a journalist and the author of We are Eating the Earth: The race to fix our food system and save our climate. He’s also well-known for his opinion columns in The New York Times, and his writing often takes on, well, the sacred cows of the progressive environmental movement — CAFOs, chemicals, veganism, and more.

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Helena and Theodore are joined by Vani Hari, “the Food Babe,” a New York Times Best Selling Author, wellness entrepreneur, and social media influencer. This is a wide-ranging conversation, on Roundup, the new dietary guidelines, and why Hari wishes she’d been nicer to the head of the Environmental Protection Agency. 

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It’s 2026 and Forked has returned from a short holiday break. Helena and Theodore are excited – and maybe a little nervous – to see what happens in the second year of life in the MAHA moment. Along with bold (and unsubstantiated) predictions, in this episode: it’s SNAP bans on junk food, why skinny santas matter, and the pill that just may eat the American appetite.

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December 23, 2025 26 mins

The Gulf Coast is one of the last places in the world where there is still a major wild oyster harvest. Lately, though, that harvest is in trouble. In this episode, the second in a two-part series on the future of seafood, produced in partnership with WWNO’s Sea Change, we ask: What can the downfall and resurrection of the Louisiana oyster tell us about a future in which the ocean is a farm? This episode is dedicated to th...

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Americans now eat more farmed seafood than they do from the wild ocean. That’s turned farming fish into big business, one that consumers have benefited from. But the U.S. imports most of that seafood – we have very few domestic fish farms. Now, though, that might start to change. There are proposals to build massive fish farms in U.S. federal waters. And the Gulf of Mexico is where some of the early action is unfolding. Re...

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In this episode, Helena and Theodore take the show on the road, talking many things MAHA and more with Jerusha Klemperer, host of the What You’re Eating podcast, from FoodPrint, a nonprofit dedicated to research and education on food production practices. This is a big-picture discussion, trying to figure out if MAHA is a political movement, whether it will last, and most importantly, is it doing any good? Helena focuses o...

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This episode explores whether MAHA momentum in the states translates into actual policy change nationwide. Helena and Theodore host the first episode of Forked recorded in front of a live audience in Washington DC with two special guests: Summer Barrett, a self-described MAHA Mom – and influential lobbyist – in West Virginia who led the state’s charge to ban food dyes; and Scott Faber, from the Environmental Working Group,...

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November 11, 2025 59 mins

In this postscript to FERN’s special issue of High Country News, Food and Power in the West, Mary-Charlotte Domandi, host of Radio Café’s Down to Earth podcast, goes deep with writers Rick Bass and Laureli Ivanoff about their essays in the special issue. Domandi also gets the issue’s backstory from HCN Editor-in-Chief, Jennifer Sahn. 

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In this episode, Helena and Theodore look at the federal government shutdown and what it means for SNAP. Also, the Truth Social post from President Trump to America’s ranchers, calling on them to lower their prices, has spurred an America First maelstrom. And finally — peanuts are back! (Or, research shows that introducing children to peanuts and other potential food allergens at a young age actually helps prevent serious ...

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In February, FERN senior editor Ted Genoways investigated how JBS, the world’s largest meat producer, had come to rely heavily on Haitian migrants and other refugees at its plant in Greeley, Colorado. His reporting shined a light on a burgeoning food economy in the United States, one that is shifting away from undocumented labor and relying on immigrant workers with legal, but often tenuous, status. Despite a series of cou...

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Theodore and Helena discuss a kind of chaos that is almost becoming normal: painful layoffs and firings at a federal agency, which are then mostly undone not long after. This time it was the CDC, with the nation’s “disease detectives” going out the door and then back in before it even closed (among other layoffs.)  The context here is the shutdown of the federal government, which means talking about what’s getting support ...

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