Black land loss: A Conversation with Brea Baker from What You're Eating

In 1910, Black farmers owned as many as 16 million acres of American farmland. Today that figure has plummeted. Between 1910 and 1997, Black Americans lost an estimated 90 percent of their farmland to violent land theft and discrimination. In this episode, courtesy of the FoodPrint podcast “What you’re eating,” Jerusha Klemperer interviews Brea Baker, author of Rooted: The American Legacy of Land Theft And The Modern Movement For Black Land Ownership, who explored this history through her own family’s loss and resilience.