Kenji and Deb are major, MAJOR fans of popcorn — “God’s gift to snacking” (two guesses who said that). One might actually call them a miracle of science. How does a hard af, yellow pebble turn into a fluffy white edible cloud? How does movie popcorn butter smell so heavenly without any butter? This is Popcornology 101, class is now in session.
Recipes mentioned:
- Spicy Caramel Popcorn (Smitten Kitchen)
- Miso Black Sesame Caramel Corn (Smitten Kitchen)
- Late Night Popcorn with Chorizo and Pecorino (Kenji’s YouTube)
- Why I Love My Whirley Pop, the Ultimate Popcorn-Popping Product (Serious Eats)
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