Best Possible Taste with Sharon Noonan

Cyrille Durand is the Executive Head Chef at the 5* Aghadoe Heights Hotel & Spa in Killarney.

In this Best Possible Taste episode, he gives an insight into his fascinating career which brought him from his native France to Kerry via Donegal.

He is a great supporter of local, in season produce and has introduced a special afternoon tea to Aghadoe Heights.

Best Possible Taste is Ireland's longest running food and drink podca...

In this Best Possible Taste episode, Sharon Noonan talks to Seamus O'Hara, founder of Carlow Brewing Company, also known as O'Hara's Brewery, which is celebrating 30 years in business this year.

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

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In this Best Possible Taste episode, Nina Mearns gives an insight into what visitors can enjoy at the 2026 Taste of Dublin which takes place in Merrion Square from Thursday 11 June until Sunday 14 June.

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

Hosted on Acast. See acast.com/privacy for more info...

In this episode Sharon Noonan talks to Feebee Foran, otherwise known as the Green Witch.

Feebee is a forager, herbalist, and founder of the award-winning natural Irish skincare brand, Forager.ie. 

Feebee will be taking part in this year’s Bord Bia Bloom, Ireland's premier gardening and food festival, which takes place from Thursday, May 28, to Monday, June 1, 2026, in Dublin’s Phoenix Park,

Best Possible T...

In this Best Possible Taste episode, Sharon Noonan meets Anna King, a Taste of Galway project coordinator.

A Taste of Galway is a dynamic initiative that’s bringing producers, chefs, makers, and food lovers together through a packed programme of events across the city and county. Anna shares details about what’s happening in Galway in May and in particular what visitors can look forward to as Galway celebrates its f...

In this Best Possible Taste episode, Sharon Noonan talks to fellow podcaster, Shauna Magill-Fegan, host of the Love NI Food Podcast, Northern Ireland's first and only food and drink dedicated podcast.

For more information about Best Possible Taste, visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

In this The Best Possible Taste episode, Sharon Noonan’s guest is Dan Ottaway, Executive Head Chef at Tulfarris Hotel and Golf Resort, Wicklow, Ireland.

Dan’s culinary career has taken him from some of the most prestigious kitchens in the world including the Michelin‑starred Chavot and he has also worked with Selfridges, at Royal Ascot, the London 2012 Olympic Games, and even Buckingham Palace. 

Today Da...

In this Best Possible Taste episode Sharon Noonan talks to chef Shane Smith (Pic by Clare Wilkinson) who has just published his first cookbook “Loaf Tin Bakes.”

Shane is doing a demo at the Waterford Festival of Food on Saturday 25 April 2026 in Dungarvan Courthouse that Sharon will be hosting along with all the other cookery demos that day.

Check out the full Waterford Festival of Food progr...

In this Best Possible Taste episode we meet Juliane Caillouette Noble, the CEO of The Sustainable Restaurant Association, an organisation working with restaurants, chefs, and food businesses to make sustainability not just an aspiration but a practical, everyday reality. From climate impact to sourcing to social responsibility, the SRA has become a powerful force in shaping a better food future.

BEST POSSIBLE TASTE IS IRELAND'S ...

For this episode of The Best Possible Taste, we are head to Carlow to meet Emily McClintock Bunbury of the stunning Lisnavagh House which is set within 800 acres of parkland.  Emily shares the story of the estate and to give us a flavour of the different types of events and retreats it hosts and what guests can enjoy when visiting.

Best Possible Taste is Ireland's longest running food and ...

In this episode of Best Possible Taste, Sharon Noonan meets Orla Drumgoole, known to thousands online as Irish Mammy Cooksand author of the recently published "The Irish Mammy Cooks Cookbook." Orla has built a warm and loyal community by sharing approachable family recipes, clever kitchen tips, and the kind of comforting, nostalgic dishes that feel like home.

In this interview, Orla chats with Sharon about how Irish Mammy Cooks ...

In this episode of Best Possible Taste, Ireland’s longest‑running food and drink podcast, Sharon Noonan is joined by Eunice Power, CEO of the Waterford Festival of Food.

The festival returns from Thursday 23 to Sunday 26 April, centred in the beautiful town of Dungarvan and extending into the surrounding area, including Waterford City. This year’s programme features an incredible 154 events — from intimate food...

In this BPT episode we catch up with Isabella Condon who was the 2025 Gold Service Scholarship winning scholar.

THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.

For more information and episodes, visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

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In this BPT episode Brian Malone shares the sthory behind founding The Dublin Spice Company. From a sales career in telecoms to having the largest portfolio of vanilla products in Ireland, Brian is a man with a plan!

THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.

For more information and episodes, visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink pod...

This Best Possible Taste episode brings us up North where farmer David Scott, along with his wife Sandra, is enjoying great success raising a rare, native Irish Moiled breed on the North Coast.

Best Possible Taste is Ireland’s longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes ...

This BPT episode guest is photographer Loraine Cox. Loraine has a background in running food businesses and with a deep obsession with the details, taste, texture, colour, composition, and design, Loraine knows what it takes to make food stand out.

She has an impressive portfolio of clients that includes Zahra Media, Killadoon Milk and Waldron Family Meats and was a finalist in the Irish Food and Drink Photographer of the Y...

Best Possible Taste is Ireland's l...

Best Possible Taste is Ireland's longest runnin...