Cook with Kurt!
Videocast with Chef Kurt Waldele of Canada's National Arts Centre
Episodes
July 20, 2006 • 15 mins
Minced Lamb Kabob - A wonderful Mediterranean meal that can be prepared as an appetizer or main course.
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July 19, 2006 • 16 mins
BBQ Red Snapper - A delicious Asian meal with your favourite tastes of summer - mint, citrus and ginger.
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July 18, 2006 • 9 mins
Small Chicken Tabaga - this is a world-renowned recipe that originated in Russia and can now be found in the Russian restaurants of New York City.
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April 13, 2006 • 13 mins
Easter Leg of Lamb with Baked Goat Cheese and Sun Dried Tomato Topping and Caramelized Rosemary Plums
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February 10, 2006 • 20 mins
A special Valentine's Day episode: Ice Wine Brandy Flambéed Oysters!
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December 8, 2005 • 10 mins
Chef Kurt Waldele presents his unique and amazing holiday Turkey recipe -- You haven't seen a bird done like this before.
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