Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hello, Killy Nash, Good morning, Good morning. It's tomorrow show today,
Wrap it up August. I'm already mourning the loss of summer. Oh.
I was thinking about it last night as I was
slicing a watermelon.
Speaker 2 (00:12):
Brother, it's only August. Won't be long.
Speaker 1 (00:14):
We won't have any more fresh South Carolina watermelons.
Speaker 2 (00:17):
Well maybe not the fresh ones, but it's gonna be
you know, we always talk about it will be hot
for the most part till we got about we got
all of September, so we got about six to seven
more weeks of heat.
Speaker 1 (00:31):
True, but I'm already mourning it. I know why I
thought of it last night. I thought, Wow, this will
be the end of the watermelon season soon. And this
year I am bound and determined. I have got to
make sure that a stock up on Vydelia onions.
Speaker 2 (00:48):
You stock up for them.
Speaker 1 (00:49):
I'll have to have them over the wintertime. I didn't
do it last year, and I missed them.
Speaker 2 (00:52):
Do you have to like deep freeze them or something,
or how do you keep them fast in February?
Speaker 3 (00:58):
Yeah? Just hang them, just hang his hang all right.
Speaker 1 (01:02):
They'll start growing a little bit, but it'll give you
a little more time with them. You know my favorite
thing to do. You ever done this with a Videlia onion?
When you grill a steak, take a Vadelia onion and
cut like a hole, not all the way through it,
just cut like a canoe top in it, and they
take Now I've cut back. I cut the beef bullyon
(01:23):
cube in half, put a half of a beef bullyon
cube in it, and then cover it with some butter,
wrap it up, bake it at about four twenty five
for about forty five minutes.
Speaker 3 (01:36):
Okay, Oh my gosh, it is so good.
Speaker 1 (01:40):
It's my favorite thing to do with Videlia onions.
Speaker 2 (01:42):
That is a Jonathan Rush hack.
Speaker 3 (01:45):
I love them.
Speaker 1 (01:46):
And you you can serve that up with a steak
and a baked potato, or if you're if you're cutting
back on your carbs, use it in lieu of a
baked potato.
Speaker 2 (01:56):
Okay, oh so good. Well, you know, we're talking about hacks,
and we've got apparently a lot of Americans. Forty three
percent of Americans say they have tried this hack or
not this one in particular hack, but a hack that
they've learned on TikTok regarding sleep. Now, when they say TikTok.
(02:17):
Oftentimes these trends start on TikTok and then they make
their way to Facebook and Instagram and whatever. So you
might not even have a TikTok account, but you would
be aware of these sleep hacks or whatever. You no, no,
but I'm saying you could see it on your Facebook page.
Speaker 3 (02:35):
Actually yes.
Speaker 2 (02:37):
So when they ask you about these sleep hacks, and
I don't know where we came up with these phrases
that it's a hack or something, as if there's some
sort of trick to it. I guess that's what people
are hoping. It's kind of like a get rich hack,
get the best sleep ever hack. So forty two Americans
(02:59):
say they experimented with at least one of these sleep hacks.
Turns out that the number one one. This just sounds
like I'm a lazy hack. I mean, you can say
I'm doing it because science says it's better for me.
It's called bed rotting, where you have to spend at
least twenty four hours in bed. Now, you don't have
(03:23):
to be asleep, obviously you can't stay asleep that long,
but you can't leave the bed in one of the
bathroom or something. But okay, bed rotting. That is the
most common one. Something like twenty eight percent of Americans
have tried that.
Speaker 1 (03:38):
Now, And what does that do for me?
Speaker 2 (03:41):
It says that it will help your entire body rest
and recuperate. Now, I don't know who's working out that
hard that you need twenty four hours. Maybe if you're
a pro athlete or something, I could see that.
Speaker 1 (03:52):
I remember as a young man staying up way too
late because on Friday nights in particular, the weekends always
felt like it was just like long party. You go
on to your date, you get back around midnight, you'll
meet up with the guys, you go frogig until about
five in the morning. You get the home, you sneak in,
you lay down, your dad wakes you up at six.
Speaker 3 (04:14):
Were gonna do whatever do they.
Speaker 1 (04:15):
On the farm. So now you're working all day. Saturday
night comes, you think, MAS want to go to bed,
and then your friends call. Now you gotta go do whatever.
So by Sunday you got to go to church. Now
after church, I would bed, right.
Speaker 2 (04:32):
All, that's still what time you get home from church?
Speaker 3 (04:34):
Noon?
Speaker 2 (04:35):
So noon, but you can only stay in bed till
like six next morning. That's not bed riding. You gotta
do twenty four hours done, no minimum. They said, some
of these people stay there three days.
Speaker 3 (04:46):
Oh my gosh.
Speaker 2 (04:47):
They get home on like a we've got a three
day weekend, get home Thursday night or maybe Friday night,
and not leaving them until they get up to go
to work.
Speaker 1 (04:54):
You just hydrate and stay in bed. But you put
one of those bottles on the wall like a hamster cage.
You reach up, that's one of them. But what else
we got going on here? They're just making a joke
that I'm gonna make one of those to fit a headboard.
Speaker 3 (05:09):
You know, people probably would buy that you had to
get up.
Speaker 2 (05:12):
I'm trying to remember the name of the heavyweight champion
back in the day. He is it Buster Douglas, the
one who knocked out Mike Tyson thinks, And I think
if I remember watching US or reading a Sports Illustrated
article about Buster Douglas, and he obviously had made millions
once he won that fight. The number one luxury item
that bustered Douglas, if I'm remembering the fighter correctly, it
(05:35):
might have been another guy, so don't quote me on
this one. Was he had a custom made bed that
filled the entire bedroom. So when you open the door,
you pull open the door, the mattress and everything is
right there there. You have to jump onto it in
order to get into the room. It had to have
custom made sheets. Obviously, it had like thirty five pillows
(05:56):
on it, and him and his wife and his like
three children all slept on that bed, and he was like,
we love it. We get lost in here. We don't
have a side or anything like that. It's just the
whole room is a bed. It's literally a bedroom, and
I just thought that's a freaky thing to do. Anyway.
(06:16):
Moving on, another hack that people are doing is they're
called it the Scandinavian sleep hack, where couples they're sleeping
together in the same bed, but they have separate sheets
and blankets. I guess one of the struggles is that
(06:37):
people like and I have had this struggle with Angela
where when she rolls, she's taking the whole sheet with
her and next thing, I'm now being woke up just
because she's rolling with that sheet or blanket that's wrapped
around her, and it was kind of wrapped around me
until that moment.
Speaker 1 (06:53):
So like at the base of a king sized bed
for us, Its typically will be like two queen size
by pushed together, and then on top of that you
have a king sized mattress. So you like use two
queen size beds, each with their own sheets.
Speaker 2 (07:09):
And it's not the bottom sheet, it's the top sheet
that mattersta. So you can use whatever the fitted sheet is,
that doesn't matter. It's the top sheet and the top
blanket whoever, you both have a separate one. It's supposed
to improve sleep. They also have something called the Sleepy
Girl mocktail. This is a drink made with magnesium that's
supposed to improve sleep. Nine percent of Americans say they
(07:32):
have drink the Sleepy Girl mocktails. This one sounds absolutely insane.
I bet you if we talk to a sleep doctor,
they would say, don't do it, it's bad for you.
It's called the ninety minute increment where apparently you spread
out your daily sleep, but you never sleep for more
than ninety minutes and then wow. So but they're what
(07:53):
they're saying, the bold claim that they're making is that
you actually sleep in ninety minute sight I do. And
so what happens is when you start that sleep pattern,
you got to go into a deep sleep. Then you
got to go back into a light sleep, and then
you're in an RM sleep that's ninety minutes. Force yourself
to wake up.
Speaker 1 (08:14):
I typically wake up every ninety minutes.
Speaker 2 (08:16):
But then you you got to stay up now.
Speaker 1 (08:18):
Yeah, but I don't stay up. I'll get up and
go take a sandwich.
Speaker 2 (08:23):
Yes.
Speaker 3 (08:23):
Yeah.
Speaker 1 (08:24):
They say get out of bed every night, and I
wake up four times a night.
Speaker 2 (08:28):
So they say that that ninety minutes should take you
about sixteen hours out of your day to get eight hours.
So you got to get up, go do something. Then
you're in your office and you're like, okay, well it's
been an hour and a half since I've been asleep.
Let me take a niney minute now.
Speaker 1 (08:41):
I've think with a lot of people now on the
advent and in the wake of COVID, I bet that
they would have the opportunity to actually do.
Speaker 2 (08:47):
That if they would like that seems dangerous, say just
let your body sleep the way it's supposed to sleep.
And the final one that they have here, it's called
mouth taping. This sounds like I'm being kidnapped. Basically, it's
exactly as you would think. You take a piece of
tape and put it over your mouth, okay, so that
it forces you to breathe through your nose.
Speaker 1 (09:09):
You would get more oxygen that way, you do. Yeah,
you get more oxygen when you breathe through your nose.
That's when you're working out. You breathe in through your
nose and you excel through your mouth.
Speaker 2 (09:19):
But I can't excel through my mouth now because you've
taped it.
Speaker 3 (09:23):
That's true. Interesting.
Speaker 2 (09:26):
I don't understand why that would be a good thing.
I mean, I can snore through my nose too. It's
not because it's it's.
Speaker 1 (09:32):
Well, I did right, I do the I do the BiPAP,
which plainly puts air into your nostrils. I love my BiPAP.
If you ever, if you have a sleep app and
use the BiPAP, it's so good.
Speaker 2 (09:53):
Okay, I will. I don't have sleep appen yet, but
I might want to try it anyway. Sounds like a
good time. I want to tell the story, but I'm
gonna tell it. So yesterday I wasn't really in the station.
I was getting a colonoscopy. He now, So when I'm
getting wheeled back and she could be listening to the
(10:14):
Tomorrow Shore Today podcast, real nice girl. Name is Cassie
she's asking me all the questions that you have to ask.
They make you recite your birth date and stuff like that.
This is before you go in or after.
Speaker 1 (10:27):
This is when it wheel you back to prep youa
So my real name is not Jonathan Rush. Most of
everybody in the in the Midlands knows that because Sally's
written enough checks to wallpaper at the damn Empire State Building.
So she says, you sound just like the guy on
w COS.
Speaker 3 (10:48):
Oh.
Speaker 1 (10:48):
Sally told me in the waiting room. She said, don't
talk and people won't recognize you because she knows they
don't like it when you go back for a colonoscopy
because you're about to I don't even know what kind
of position they put you in when they shove the
camera up your butt.
Speaker 2 (11:00):
Think I was on my side, wasn't I?
Speaker 3 (11:01):
Yeah, well that's what.
Speaker 1 (11:03):
You're on your side whenever you start. I don't know
if they hang it from the air with you.
Speaker 2 (11:07):
So I woke up on my left side too, So
whatever they.
Speaker 3 (11:09):
Did, anyway, I was back there and I'm answered the questions.
Speaker 1 (11:15):
She goes, she sounded just like the guy on WCS,
and I said, hmm.
Speaker 2 (11:21):
That's all we got. Do you think that they did
they ever figure.
Speaker 3 (11:28):
It out or but I don't. I don't know.
Speaker 1 (11:31):
I don't know if on my screen it says we're
a work or not. But nonetheless, boy, when they tell
you you're going to go to sleep here in about five seconds, oh.
Speaker 2 (11:39):
Yeah, I know, count backwards and you get to about.
Speaker 1 (11:41):
Eight ten, Yeah, you're done. So that was some good sleep.
I'll tell you that. It was so deep that when
I came out of it and I got back to
the house, I still felt like I was like kind
of a sleep. I felt well rested. I felt like
I wanted to go outside and do something. I just
couldn't myself to do it.
Speaker 2 (12:01):
That's why they have somebody to drive you, right, you
can't drive yourself home. No, but that I mean, it's
very easy for me to understand how Michael Jackson got
a doctor.
Speaker 3 (12:12):
Totally understand that.
Speaker 2 (12:14):
Yeah, if I could take propofall every night, I would
do it. I just that sleep is unbelievable.
Speaker 1 (12:21):
If hospital systems knew what people would pay to have
an entire floor, so you call and say, do you
have an open room?
Speaker 3 (12:30):
Yes?
Speaker 2 (12:31):
How about a hotel room? What if what if the
hotel was just like hotel prope. Come on down to
the pro Hotel.
Speaker 1 (12:38):
We got a doctor, We got nurses and a doctor
on the floor and we put you down, then we'll
wake you up.
Speaker 2 (12:44):
Best night of your you're sleeping ever.
Speaker 1 (12:46):
I would go there at least twice a week.
Speaker 2 (12:48):
No, you couldn't. They would be running you drive be
five hundred dollars a night I met.
Speaker 1 (12:55):
It's no telling what they could charge for that. That
was the best sleep ever. Propopaul Paul, and so we're
able to try that trend.
Speaker 2 (13:05):
We have to do with mouth taping apparently.
Speaker 1 (13:08):
I wonder if she did know when they I kind
of feeling they hoist you up like they put you
on some kind of.
Speaker 3 (13:15):
Some kind of cattle lift.
Speaker 2 (13:17):
You think that they're posing for selfies with you as well,
you got their fingers up your nose or whatever.
Speaker 1 (13:24):
I did ask if I have a copy of the
video to put up on my social media.
Speaker 2 (13:30):
You know how hard we have to work for social
media hits around there these days. People have no idea
what it's like to try to get social media hits.
The company knows there's an interesting video. We have another
meeting coming up in about fifteen minutes to discuss why
we're not doing more on social media. All right, what
do you do, Jonathan? Your tween between is somebody who's
(13:52):
you know, eleven twelve, something like that. This mom is
concerned that their tween is getting fat, and they not
only on what they can see, but also they blame it,
I should say, on their friends. There's two or three
friends that have also blown up. They all look like
(14:12):
normal kids at eight, nine, ten. Something happened at eleven,
and now they all are eating like horses and they're
all getting fat. I mean, she's considering telling them, you
can't hang out with them anymore. Go hang out with
the thin kids. For your own good. You can't hang
out with these kids.
Speaker 1 (14:33):
Have a lot the soft drinks and snacks up in
the liquor closet.
Speaker 2 (14:36):
Yeah, somebody who's got I guess getting a box of
Hostess every day or something, bringing them to school with them.
I mean, is that. Can you just tell your kids
you're not hanging out with them, and you're basing it
on the fact that they're fat? That that? I mean,
this is a This is some sort of like I mean,
I'm all about shame. I'm one of those guys who
(14:58):
says make shame great again, right changes people's behaviors that
served a good purpose in society for many years, and
we kind of got rid of shaming. Now I'm always
going to be, you know, shaming somebody over something that
they can't control yep, stutter or something like that. That's
not what I'm talking about. But if you're doing something
(15:18):
that's easily fixable and you continue to do it, like
overeat and somebody calls you fatso when you're like twelve
and that works, that's awesome. You hope you don't have
lifelong scars over your childhood, but I think all of
(15:40):
us do. I think every person I know over the
age of like twenty still has stuff that bothers them
that was said to them as children.
Speaker 1 (15:47):
I remember thinking it. I didn't say it out loud
when Michelle Obama took over the lunch room menus.
Speaker 3 (15:52):
Remember that?
Speaker 2 (15:52):
Oh yeah?
Speaker 1 (15:54):
I remember thinking how much money I could be making
if I was in school today, and I wouldn't be
selling blow pops because that's what I did to make
money in middle school. I'd be selling hostless twinkies. I'd
have two backpacks. One backpack is nothing but little debbies, and.
Speaker 2 (16:09):
That's all they would eat. They wouldn't because they didn't
touch that food. The other stuff, all of it went
in the trash.
Speaker 1 (16:14):
Because I was getting back in the day, I was
getting like five times the value of blowpop. You could
sell little debbies for like two point fifty a pop.
He can make all kinds of money at school.
Speaker 2 (16:26):
I'm rereading her email. Allie's her name. I don't know
that that makes any difference. But Ali says that when
he goes to his friend's house, I've seen what they
have at that friend his friend's parents. The house is
just loaded with junk food. Pizza, burgers, potato chips, corn dogs.
They eat it all the time. Black family is obese,
(16:49):
and now that my son hangs out with them and
goes over to their house, he is rapidly putting on weight.
I want for him to eat healthy, not only for
his health. Yeah, but he can't with all his friend's
family just throwing that junk food at him. How do
I handle this situation good?
Speaker 1 (17:09):
This is a This is a very delicate situation because
you know, once a kid goes over there, I mean,
he's not gonna not eat it.
Speaker 2 (17:18):
Oh, you're all having a bag of chips and you
want me to have my own bag, my own pounder bag.
By the way, I learned something from Elon Musk the
other day. Did you know that, oh, what's the kind
of Pringles are not potato chips?
Speaker 3 (17:31):
I didn't know that.
Speaker 2 (17:32):
I did not know that. Elon Musks said it in
a podcast and they brought up the can. He said
something about he didn't bring up the can, but you
know whoever made the video of him on the podcast
brought it up. He said, well, I know that Pringles
is legally not allowed to call themselves potato chips. If
you look at their can, it will never say potato chips.
They lost the right to say that. And I was
(17:53):
like what And apparently Pringles has nothing to do with potatoes.
Speaker 3 (17:58):
What's it made of?
Speaker 2 (17:58):
It's some sort of slime. They take a slime and
then they just cut it in these little pieces. My gosh,
and so they're called crisps.
Speaker 3 (18:06):
They are very uniform, but.
Speaker 2 (18:08):
They're not potato chips.
Speaker 3 (18:10):
I did not know.
Speaker 1 (18:11):
I never knew that this whole thing with the RFK
is making people. When RFK made a big announcement, we
don't talk about politics, but he made a big announcement
is going to support Trump, and they were asking, you
know what is I think he brought it up, is
like one of the big issues for him is the
corruption inside the federal government for the approval of foods
(18:32):
and how our kids are swimming in a toxic sea.
And I didn't even realize that half of the stuff
that we buy, like for kids in particular, they can't
even sell in Europe, like fruit loops, they can't sell
that same version formula. General Mills makes a different formula
for Europe, but they make that formula. I guess we
like our fruit loops brighter colors.
Speaker 2 (18:54):
And the kids with the kids in Europe would love
it too, but they're not allowing them to happen.
Speaker 3 (18:58):
Right.
Speaker 2 (18:58):
The parents like parents and said, nah, not here. Don't
bring that crap around here. I mean, I like that
hashtag the MAHA, which is make America Healthy Again. It
just trending over the weekend.
Speaker 3 (19:10):
MAHA.
Speaker 2 (19:11):
I'm all about MAHA. And one of the things that
Robert Kennedy said, which you know, I guess is it's
got to be accurate. I haven't fact checked him on this,
but I'm sure if it wasn't, then somebody would have
been on a front page of a paper by now
that when his uncle was the President of the United States,
which was nineteen sixty to sixty three. At that point,
America averaged six percent of the population having some sort
(19:35):
of chronic disease. Today it's over sixty percent of Americans
have a chronic disease type two diabetes, high blood pressure,
something that is brought on most often by food allergies.
Food can just food consumption. And it's not as if
(19:56):
and I know people like the point. We did a
joke today about you know, that bald eagle that was
too fat to fly rite but a great representation of America.
Speaker 1 (20:06):
The bald eagle hey to whul raccoon and because of
they couldn't fly.
Speaker 2 (20:10):
But the reality of it is is Americans don't necessarily
eat consume more food in twenty twenty, in the twenty
twenties than they were consuming in the nineteen eighties. As
forty years has gone by, we didn't just switch and
say I'm doubling up, but our body weight doubled up. Yes,
(20:30):
So what happened?
Speaker 3 (20:31):
What happened?
Speaker 2 (20:32):
What did we put into the food that is killing everybody?
And so I'm a big fan of this idea of
cracking down the FDA has not been a friend to
the American public. What the FDA approves probably shouldn't be
approved in a lot of cases, and a lot of
things that they didn't approve should be approved.
Speaker 1 (20:52):
I have to be very careful around little Sarah because
Mary Kate in particular, but David as well, very tuned
into what she eats. So I had to be very
particular about what I will allow her to eat at
my house.
Speaker 2 (21:04):
I was watching a movie, not a good movie, by
the way, so I'm not recommending it. It's called Killers.
I think it's the name of it, or The Killer
or the Killers, something like that. It's a new movie
on I believe Apple TV. And the female star of it.
I've seen her in another movie. She was in the
Kevin Hart movie where he thought he was pretending to
(21:27):
be in a movie but he was actually but it
was actually they.
Speaker 3 (21:30):
Were I've seen the trailer for that.
Speaker 2 (21:32):
Yeah, that's a pretty funny movie. Not a great movie.
I mean you could watch that one. This one I
would not recommend anyway. She's the star of this one,
and I was like, who is this guy? And I'm
looking her up right on her Wikipedia page. It talks
about how in like twenty fourteen, she switched to an
all plant based diet and she grows all of her
(21:54):
own plants. And she said, it's not because I wanted
to get healthy, It's because I didn't want to get sick.
And what I've seen in the vegetables in grocery stores
disgusts me to see all the chemicals. When they test
like a tomato that they sell at a regular grocery store,
they find so much crap in it that She's like,
(22:14):
it's almost inedible, Like you shouldn't be putting the vegetables.
Don't have the carrots and the fruits, all that from
your local grocer. And when they say it's organic, half
the time they're lying to you. So she's like, the
only way to trust the food supply is I got
to grow everything myself. I don't want to grow all
this stuff. I have to grow it. Now, she does
(22:35):
look like she's in great shape, and I'm not a
big fan of going to extremes like that. I'm going
to choose to believe if I'm buying an organic fruit
that are vegetable, that it's probably organic. I choose to
make that belief. And I'm not suffering from any chronic
diseases right now. But if you're just eating processed food,
(22:56):
they call it what sad the standard American diet is.
Speaker 1 (23:00):
Yeah, I got to tell you since you brought it
up with the processed meats and stuff and how that
starts to affect your brain.
Speaker 3 (23:06):
Yes, you know, even when I go.
Speaker 1 (23:08):
To get like good quality sliced deli meat like boar's head.
Maybe that's not a great example with their recent recall.
You know, it's not like you're buying like the fat
laid and stuff, you know, the cheap stuff. So I'm
paying top dollar for this stuff. But it's still processed, yes,
and I mean I eat it well pasted, like when
(23:28):
it says eat before best buy or whatever. I'll eat
it a month past that you don't get sick from it.
Speaker 2 (23:36):
By the way, another side note, now I'm going down
rabbit holes.
Speaker 3 (23:40):
That's what we really are to call this podcast rabbit holes.
Speaker 1 (23:42):
We start off talking about what we might talk about,
then we end up going down a rabbit hole.
Speaker 2 (23:46):
Maybe we could talk about this sometime. I don't know
when we would get to talk about this. I was
talking to a guy the other or No. It was
a lady who plays tennis with me, and she was
telling me about a match that she had recently, and
we were making the point that some people probably have
passed their expiration date when it comes to playing tennis
(24:08):
verse people younger than them, right, Like, I can't play
against twenty year olds. I'm not gonna be able to
run down what they can run down, and so on
and so forth. She was playing an older woman. She
said that the woman had lost in all essence, all mobility,
like she could not take more than one step in
(24:28):
any direction. And this woman got housed, right, she was destroyed.
And it was a doubles match, and they just hit
every ball at her and she couldn't do anything with it.
She said. Between every set, just about every set, this
one would get over to the bench and unwrap a
(24:49):
big thing of tinfoil, and inside it was a massive
what they assumed to be like a piece of roast beef,
and she would just gnaw a bite out of the
roast beef and wrap it back up again and then
go back and play. That is the company i'd be.
Take a couple. I've never seen anybody moving like I'm
(25:10):
just going out and I'm gonna carry like she estimated
it was a half pound of beef. Is this this
big chunk? It's not sliced roast beef. It's a chunk.
Speaker 3 (25:21):
She not the whole Boston butt. Yes, and she just
takes a bite out of it.
Speaker 2 (25:26):
Yeah, she wraps it back up in the foil. Oh
it it's probably ninety degrees out. How long can that
sit there? You've taken it from the fridge. I'm assuming
this is not healthy. This is not healthy. Maybe just
like bizarre snacking habits. I remember when I first discovered
Chinese food. I became obsessed with egg rolls. Back around
(25:49):
nineteen eighty four eighty five. I would go out drinking
with my friends and somewhere around two in the morning,
Uh huh, I'd find a twenty four hour grocery store
and I'd go in and buy an egg roll. And
I need an egg roll at about two thirty in
the morning, and drunk, right, that was my weird snack.
And I continued that snack for probably three years, three
or four years. I ate egg rolls almost every Friday
(26:10):
and Saturday night.
Speaker 1 (26:11):
Well, I don't know, we're gonta wrap this up, but
I just thought about something too. Is that the guy
who was at Taco Bell. I think it was Taco
Bell or Dell Taco. It's one of the two, okay,
one of the very first fast food taco franchise restaurants.
So the guy was starting it was someone wear in California,
and he's cleaning up the shop and he's the only
he's going broke.
Speaker 3 (26:30):
He's got no help. He's working all by himself.
Speaker 1 (26:32):
So he's there like eighteen hours a day and he's
cleaning up the shop and mop and whatever. And he
had left the door unlocked. It's like ten thirty at night.
The stud walks in. He starts saying what he wants,
and he goes, yeah, I see the restaurant's closed. He's like, oh,
that's a bummer. It's like I've been drinking and I
really just want a great taco. But okay, So he
(26:55):
turns to walk out of the store and the guy goes,
you know what, hang on second, he starts flipping everything
else is what do you want?
Speaker 2 (27:03):
I'm gonna make you a taco?
Speaker 3 (27:05):
What do you want? I'm gonna make you some tacos?
Speaker 1 (27:07):
So he made The next night, the guy apparently comes
back to like five of his friends. So he's serving
tacos kind of like the waffle house. Sure, serving tacos
at ten thirty eleven o'clock at night. He's becoming the
late night taco run. And Boom became a national franchisee.
Speaker 2 (27:23):
Because he helped the drunk.
Speaker 1 (27:24):
Ause he helped the drunk.
Speaker 2 (27:26):
God bless.
Speaker 3 (27:26):
I'm Kelly looking for an egg roll in.
Speaker 2 (27:30):
All right, tomorrow morning, we do have to do in
the seven o'clock hour. I don't know that we've decided
when in the seven o'clock hour, but we're gonna do
a hoodie and the Blowfish concert tickets for this Friday night.
We do not have an answer yet posted. We don't
know what we're doing, so we'll figure that out. Gonna
find that out a minute. Okay, we're gonna get.
Speaker 3 (27:47):
A confirmation of what we're gonna do.
Speaker 2 (27:48):
I would check the Morning Rush blog at some point
today because I imagine we'll at least tell you how
to win.
Speaker 1 (27:54):
Yes, all right, so now, hey, what's going on in
your neighborhood? What are you snacking on? Now? If I
Sally says, we're going to go on a hiking trip soon.
If I go on a hiking trip. I'm telling you,
I'm taking a whole buston butt just gonna my back,
just stop every twenty minutes to just take a big
bite of it.
Speaker 2 (28:11):
In my mind, it was kind of like Dan Ackroyd
in trading places when he's down on his luck and
he's dressed as Santa and he stole an entire salmon
and he's just gnawing on it like on a bus.
I might take a spoke it's all stuck in his
beard and want.
Speaker 3 (28:27):
To make sure a bald eagle doesn't see it. What's
going on in your neighborhood.
Speaker 1 (28:32):
Let us know on social media how to reach out
to us by email us rush at ninety seven five
dot com and I'm nashing.
Speaker 2 (28:38):
Ninety seven five wcs dot com.
Speaker 3 (28:39):
We start talking, You start talking tomorrowt eight oh three
Speaker 1 (28:42):
Ninety seven eight ninety two six seven eight or three
nine seven eight w COS in the Morning watched
Hello, Killy Nash, Good morning, Good morning. It's tomorrow show today,
Wrap it up August. I'm already mourning the loss of summer. Oh.
I was thinking about it last night as I was
slicing a watermelon.
Speaker 2 (00:12):
Brother, it's only August. Won't be long.
Speaker 1 (00:14):
We won't have any more fresh South Carolina watermelons.
Speaker 2 (00:17):
Well maybe not the fresh ones, but it's gonna be
you know, we always talk about it will be hot
for the most part till we got about we got
all of September, so we got about six to seven
more weeks of heat.
Speaker 1 (00:31):
True, but I'm already mourning it. I know why I
thought of it last night. I thought, Wow, this will
be the end of the watermelon season soon. And this
year I am bound and determined. I have got to
make sure that a stock up on Vydelia onions.
Speaker 2 (00:48):
You stock up for them.
Speaker 1 (00:49):
I'll have to have them over the wintertime. I didn't
do it last year, and I missed them.
Speaker 2 (00:52):
Do you have to like deep freeze them or something,
or how do you keep them fast in February?
Speaker 3 (00:58):
Yeah? Just hang them, just hang his hang all right.
Speaker 1 (01:02):
They'll start growing a little bit, but it'll give you
a little more time with them. You know my favorite
thing to do. You ever done this with a Videlia onion?
When you grill a steak, take a Vadelia onion and
cut like a hole, not all the way through it,
just cut like a canoe top in it, and they
take Now I've cut back. I cut the beef bullyon
(01:23):
cube in half, put a half of a beef bullyon
cube in it, and then cover it with some butter,
wrap it up, bake it at about four twenty five
for about forty five minutes.
Speaker 3 (01:36):
Okay, Oh my gosh, it is so good.
Speaker 1 (01:40):
It's my favorite thing to do with Videlia onions.
Speaker 2 (01:42):
That is a Jonathan Rush hack.
Speaker 3 (01:45):
I love them.
Speaker 1 (01:46):
And you you can serve that up with a steak
and a baked potato, or if you're if you're cutting
back on your carbs, use it in lieu of a
baked potato.
Speaker 2 (01:56):
Okay, oh so good. Well, you know, we're talking about hacks,
and we've got apparently a lot of Americans. Forty three
percent of Americans say they have tried this hack or
not this one in particular hack, but a hack that
they've learned on TikTok regarding sleep. Now, when they say TikTok.
(02:17):
Oftentimes these trends start on TikTok and then they make
their way to Facebook and Instagram and whatever. So you
might not even have a TikTok account, but you would
be aware of these sleep hacks or whatever. You no, no,
but I'm saying you could see it on your Facebook page.
Speaker 3 (02:35):
Actually yes.
Speaker 2 (02:37):
So when they ask you about these sleep hacks, and
I don't know where we came up with these phrases
that it's a hack or something, as if there's some
sort of trick to it. I guess that's what people
are hoping. It's kind of like a get rich hack,
get the best sleep ever hack. So forty two Americans
(02:59):
say they experimented with at least one of these sleep hacks.
Turns out that the number one one. This just sounds
like I'm a lazy hack. I mean, you can say
I'm doing it because science says it's better for me.
It's called bed rotting, where you have to spend at
least twenty four hours in bed. Now, you don't have
(03:23):
to be asleep, obviously you can't stay asleep that long,
but you can't leave the bed in one of the
bathroom or something. But okay, bed rotting. That is the
most common one. Something like twenty eight percent of Americans
have tried that.
Speaker 1 (03:38):
Now, And what does that do for me?
Speaker 2 (03:41):
It says that it will help your entire body rest
and recuperate. Now, I don't know who's working out that
hard that you need twenty four hours. Maybe if you're
a pro athlete or something, I could see that.
Speaker 1 (03:52):
I remember as a young man staying up way too
late because on Friday nights in particular, the weekends always
felt like it was just like long party. You go
on to your date, you get back around midnight, you'll
meet up with the guys, you go frogig until about
five in the morning. You get the home, you sneak in,
you lay down, your dad wakes you up at six.
Speaker 3 (04:14):
Were gonna do whatever do they.
Speaker 1 (04:15):
On the farm. So now you're working all day. Saturday
night comes, you think, MAS want to go to bed,
and then your friends call. Now you gotta go do whatever.
So by Sunday you got to go to church. Now
after church, I would bed, right.
Speaker 2 (04:32):
All, that's still what time you get home from church?
Speaker 3 (04:34):
Noon?
Speaker 2 (04:35):
So noon, but you can only stay in bed till
like six next morning. That's not bed riding. You gotta
do twenty four hours done, no minimum. They said, some
of these people stay there three days.
Speaker 3 (04:46):
Oh my gosh.
Speaker 2 (04:47):
They get home on like a we've got a three
day weekend, get home Thursday night or maybe Friday night,
and not leaving them until they get up to go
to work.
Speaker 1 (04:54):
You just hydrate and stay in bed. But you put
one of those bottles on the wall like a hamster cage.
You reach up, that's one of them. But what else
we got going on here? They're just making a joke
that I'm gonna make one of those to fit a headboard.
Speaker 3 (05:09):
You know, people probably would buy that you had to
get up.
Speaker 2 (05:12):
I'm trying to remember the name of the heavyweight champion
back in the day. He is it Buster Douglas, the
one who knocked out Mike Tyson thinks, And I think
if I remember watching US or reading a Sports Illustrated
article about Buster Douglas, and he obviously had made millions
once he won that fight. The number one luxury item
that bustered Douglas, if I'm remembering the fighter correctly, it
(05:35):
might have been another guy, so don't quote me on
this one. Was he had a custom made bed that
filled the entire bedroom. So when you open the door,
you pull open the door, the mattress and everything is
right there there. You have to jump onto it in
order to get into the room. It had to have
custom made sheets. Obviously, it had like thirty five pillows
(05:56):
on it, and him and his wife and his like
three children all slept on that bed, and he was like,
we love it. We get lost in here. We don't
have a side or anything like that. It's just the
whole room is a bed. It's literally a bedroom, and
I just thought that's a freaky thing to do. Anyway.
(06:16):
Moving on, another hack that people are doing is they're
called it the Scandinavian sleep hack, where couples they're sleeping
together in the same bed, but they have separate sheets
and blankets. I guess one of the struggles is that
(06:37):
people like and I have had this struggle with Angela
where when she rolls, she's taking the whole sheet with
her and next thing, I'm now being woke up just
because she's rolling with that sheet or blanket that's wrapped
around her, and it was kind of wrapped around me
until that moment.
Speaker 1 (06:53):
So like at the base of a king sized bed
for us, Its typically will be like two queen size
by pushed together, and then on top of that you
have a king sized mattress. So you like use two
queen size beds, each with their own sheets.
Speaker 2 (07:09):
And it's not the bottom sheet, it's the top sheet
that mattersta. So you can use whatever the fitted sheet is,
that doesn't matter. It's the top sheet and the top
blanket whoever, you both have a separate one. It's supposed
to improve sleep. They also have something called the Sleepy
Girl mocktail. This is a drink made with magnesium that's
supposed to improve sleep. Nine percent of Americans say they
(07:32):
have drink the Sleepy Girl mocktails. This one sounds absolutely insane.
I bet you if we talk to a sleep doctor,
they would say, don't do it, it's bad for you.
It's called the ninety minute increment where apparently you spread
out your daily sleep, but you never sleep for more
than ninety minutes and then wow. So but they're what
(07:53):
they're saying, the bold claim that they're making is that
you actually sleep in ninety minute sight I do. And
so what happens is when you start that sleep pattern,
you got to go into a deep sleep. Then you
got to go back into a light sleep, and then
you're in an RM sleep that's ninety minutes. Force yourself
to wake up.
Speaker 1 (08:14):
I typically wake up every ninety minutes.
Speaker 2 (08:16):
But then you you got to stay up now.
Speaker 1 (08:18):
Yeah, but I don't stay up. I'll get up and
go take a sandwich.
Speaker 2 (08:23):
Yes.
Speaker 3 (08:23):
Yeah.
Speaker 1 (08:24):
They say get out of bed every night, and I
wake up four times a night.
Speaker 2 (08:28):
So they say that that ninety minutes should take you
about sixteen hours out of your day to get eight hours.
So you got to get up, go do something. Then
you're in your office and you're like, okay, well it's
been an hour and a half since I've been asleep.
Let me take a niney minute now.
Speaker 1 (08:41):
I've think with a lot of people now on the
advent and in the wake of COVID, I bet that
they would have the opportunity to actually do.
Speaker 2 (08:47):
That if they would like that seems dangerous, say just
let your body sleep the way it's supposed to sleep.
And the final one that they have here, it's called
mouth taping. This sounds like I'm being kidnapped. Basically, it's
exactly as you would think. You take a piece of
tape and put it over your mouth, okay, so that
it forces you to breathe through your nose.
Speaker 1 (09:09):
You would get more oxygen that way, you do. Yeah,
you get more oxygen when you breathe through your nose.
That's when you're working out. You breathe in through your
nose and you excel through your mouth.
Speaker 2 (09:19):
But I can't excel through my mouth now because you've
taped it.
Speaker 3 (09:23):
That's true. Interesting.
Speaker 2 (09:26):
I don't understand why that would be a good thing.
I mean, I can snore through my nose too. It's
not because it's it's.
Speaker 1 (09:32):
Well, I did right, I do the I do the BiPAP,
which plainly puts air into your nostrils. I love my BiPAP.
If you ever, if you have a sleep app and
use the BiPAP, it's so good.
Speaker 2 (09:53):
Okay, I will. I don't have sleep appen yet, but
I might want to try it anyway. Sounds like a
good time. I want to tell the story, but I'm
gonna tell it. So yesterday I wasn't really in the station.
I was getting a colonoscopy. He now, So when I'm
getting wheeled back and she could be listening to the
(10:14):
Tomorrow Shore Today podcast, real nice girl. Name is Cassie
she's asking me all the questions that you have to ask.
They make you recite your birth date and stuff like that.
This is before you go in or after.
Speaker 1 (10:27):
This is when it wheel you back to prep youa
So my real name is not Jonathan Rush. Most of
everybody in the in the Midlands knows that because Sally's
written enough checks to wallpaper at the damn Empire State Building.
So she says, you sound just like the guy on
w COS.
Speaker 3 (10:48):
Oh.
Speaker 1 (10:48):
Sally told me in the waiting room. She said, don't
talk and people won't recognize you because she knows they
don't like it when you go back for a colonoscopy
because you're about to I don't even know what kind
of position they put you in when they shove the
camera up your butt.
Speaker 2 (11:00):
Think I was on my side, wasn't I?
Speaker 3 (11:01):
Yeah, well that's what.
Speaker 1 (11:03):
You're on your side whenever you start. I don't know
if they hang it from the air with you.
Speaker 2 (11:07):
So I woke up on my left side too, So
whatever they.
Speaker 3 (11:09):
Did, anyway, I was back there and I'm answered the questions.
Speaker 1 (11:15):
She goes, she sounded just like the guy on WCS,
and I said, hmm.
Speaker 2 (11:21):
That's all we got. Do you think that they did
they ever figure.
Speaker 3 (11:28):
It out or but I don't. I don't know.
Speaker 1 (11:31):
I don't know if on my screen it says we're
a work or not. But nonetheless, boy, when they tell
you you're going to go to sleep here in about five seconds, oh.
Speaker 2 (11:39):
Yeah, I know, count backwards and you get to about.
Speaker 1 (11:41):
Eight ten, Yeah, you're done. So that was some good sleep.
I'll tell you that. It was so deep that when
I came out of it and I got back to
the house, I still felt like I was like kind
of a sleep. I felt well rested. I felt like
I wanted to go outside and do something. I just
couldn't myself to do it.
Speaker 2 (12:01):
That's why they have somebody to drive you, right, you
can't drive yourself home. No, but that I mean, it's
very easy for me to understand how Michael Jackson got
a doctor.
Speaker 3 (12:12):
Totally understand that.
Speaker 2 (12:14):
Yeah, if I could take propofall every night, I would
do it. I just that sleep is unbelievable.
Speaker 1 (12:21):
If hospital systems knew what people would pay to have
an entire floor, so you call and say, do you
have an open room?
Speaker 3 (12:30):
Yes?
Speaker 2 (12:31):
How about a hotel room? What if what if the
hotel was just like hotel prope. Come on down to
the pro Hotel.
Speaker 1 (12:38):
We got a doctor, We got nurses and a doctor
on the floor and we put you down, then we'll
wake you up.
Speaker 2 (12:44):
Best night of your you're sleeping ever.
Speaker 1 (12:46):
I would go there at least twice a week.
Speaker 2 (12:48):
No, you couldn't. They would be running you drive be
five hundred dollars a night I met.
Speaker 1 (12:55):
It's no telling what they could charge for that. That
was the best sleep ever. Propopaul Paul, and so we're
able to try that trend.
Speaker 2 (13:05):
We have to do with mouth taping apparently.
Speaker 1 (13:08):
I wonder if she did know when they I kind
of feeling they hoist you up like they put you
on some kind of.
Speaker 3 (13:15):
Some kind of cattle lift.
Speaker 2 (13:17):
You think that they're posing for selfies with you as well,
you got their fingers up your nose or whatever.
Speaker 1 (13:24):
I did ask if I have a copy of the
video to put up on my social media.
Speaker 2 (13:30):
You know how hard we have to work for social
media hits around there these days. People have no idea
what it's like to try to get social media hits.
The company knows there's an interesting video. We have another
meeting coming up in about fifteen minutes to discuss why
we're not doing more on social media. All right, what
do you do, Jonathan? Your tween between is somebody who's
(13:52):
you know, eleven twelve, something like that. This mom is
concerned that their tween is getting fat, and they not
only on what they can see, but also they blame it,
I should say, on their friends. There's two or three
friends that have also blown up. They all look like
(14:12):
normal kids at eight, nine, ten. Something happened at eleven,
and now they all are eating like horses and they're
all getting fat. I mean, she's considering telling them, you
can't hang out with them anymore. Go hang out with
the thin kids. For your own good. You can't hang
out with these kids.
Speaker 1 (14:33):
Have a lot the soft drinks and snacks up in
the liquor closet.
Speaker 2 (14:36):
Yeah, somebody who's got I guess getting a box of
Hostess every day or something, bringing them to school with them.
I mean, is that. Can you just tell your kids
you're not hanging out with them, and you're basing it
on the fact that they're fat? That that? I mean,
this is a This is some sort of like I mean,
I'm all about shame. I'm one of those guys who
(14:58):
says make shame great again, right changes people's behaviors that
served a good purpose in society for many years, and
we kind of got rid of shaming. Now I'm always
going to be, you know, shaming somebody over something that
they can't control yep, stutter or something like that. That's
not what I'm talking about. But if you're doing something
(15:18):
that's easily fixable and you continue to do it, like
overeat and somebody calls you fatso when you're like twelve
and that works, that's awesome. You hope you don't have
lifelong scars over your childhood, but I think all of
(15:40):
us do. I think every person I know over the
age of like twenty still has stuff that bothers them
that was said to them as children.
Speaker 1 (15:47):
I remember thinking it. I didn't say it out loud
when Michelle Obama took over the lunch room menus.
Speaker 3 (15:52):
Remember that?
Speaker 2 (15:52):
Oh yeah?
Speaker 1 (15:54):
I remember thinking how much money I could be making
if I was in school today, and I wouldn't be
selling blow pops because that's what I did to make
money in middle school. I'd be selling hostless twinkies. I'd
have two backpacks. One backpack is nothing but little debbies, and.
Speaker 2 (16:09):
That's all they would eat. They wouldn't because they didn't
touch that food. The other stuff, all of it went
in the trash.
Speaker 1 (16:14):
Because I was getting back in the day, I was
getting like five times the value of blowpop. You could
sell little debbies for like two point fifty a pop.
He can make all kinds of money at school.
Speaker 2 (16:26):
I'm rereading her email. Allie's her name. I don't know
that that makes any difference. But Ali says that when
he goes to his friend's house, I've seen what they
have at that friend his friend's parents. The house is
just loaded with junk food. Pizza, burgers, potato chips, corn dogs.
They eat it all the time. Black family is obese,
(16:49):
and now that my son hangs out with them and
goes over to their house, he is rapidly putting on weight.
I want for him to eat healthy, not only for
his health. Yeah, but he can't with all his friend's
family just throwing that junk food at him. How do
I handle this situation good?
Speaker 1 (17:09):
This is a This is a very delicate situation because
you know, once a kid goes over there, I mean,
he's not gonna not eat it.
Speaker 2 (17:18):
Oh, you're all having a bag of chips and you
want me to have my own bag, my own pounder bag.
By the way, I learned something from Elon Musk the
other day. Did you know that, oh, what's the kind
of Pringles are not potato chips?
Speaker 3 (17:31):
I didn't know that.
Speaker 2 (17:32):
I did not know that. Elon Musks said it in
a podcast and they brought up the can. He said
something about he didn't bring up the can, but you
know whoever made the video of him on the podcast
brought it up. He said, well, I know that Pringles
is legally not allowed to call themselves potato chips. If
you look at their can, it will never say potato chips.
They lost the right to say that. And I was
(17:53):
like what And apparently Pringles has nothing to do with potatoes.
Speaker 3 (17:58):
What's it made of?
Speaker 2 (17:58):
It's some sort of slime. They take a slime and
then they just cut it in these little pieces. My gosh,
and so they're called crisps.
Speaker 3 (18:06):
They are very uniform, but.
Speaker 2 (18:08):
They're not potato chips.
Speaker 3 (18:10):
I did not know.
Speaker 1 (18:11):
I never knew that this whole thing with the RFK
is making people. When RFK made a big announcement, we
don't talk about politics, but he made a big announcement
is going to support Trump, and they were asking, you
know what is I think he brought it up, is
like one of the big issues for him is the
corruption inside the federal government for the approval of foods
(18:32):
and how our kids are swimming in a toxic sea.
And I didn't even realize that half of the stuff
that we buy, like for kids in particular, they can't
even sell in Europe, like fruit loops, they can't sell
that same version formula. General Mills makes a different formula
for Europe, but they make that formula. I guess we
like our fruit loops brighter colors.
Speaker 2 (18:54):
And the kids with the kids in Europe would love
it too, but they're not allowing them to happen.
Speaker 3 (18:58):
Right.
Speaker 2 (18:58):
The parents like parents and said, nah, not here. Don't
bring that crap around here. I mean, I like that
hashtag the MAHA, which is make America Healthy Again. It
just trending over the weekend.
Speaker 3 (19:10):
MAHA.
Speaker 2 (19:11):
I'm all about MAHA. And one of the things that
Robert Kennedy said, which you know, I guess is it's
got to be accurate. I haven't fact checked him on this,
but I'm sure if it wasn't, then somebody would have
been on a front page of a paper by now
that when his uncle was the President of the United States,
which was nineteen sixty to sixty three. At that point,
America averaged six percent of the population having some sort
(19:35):
of chronic disease. Today it's over sixty percent of Americans
have a chronic disease type two diabetes, high blood pressure,
something that is brought on most often by food allergies.
Food can just food consumption. And it's not as if
(19:56):
and I know people like the point. We did a
joke today about you know, that bald eagle that was
too fat to fly rite but a great representation of America.
Speaker 1 (20:06):
The bald eagle hey to whul raccoon and because of
they couldn't fly.
Speaker 2 (20:10):
But the reality of it is is Americans don't necessarily
eat consume more food in twenty twenty, in the twenty
twenties than they were consuming in the nineteen eighties. As
forty years has gone by, we didn't just switch and
say I'm doubling up, but our body weight doubled up. Yes,
(20:30):
So what happened?
Speaker 3 (20:31):
What happened?
Speaker 2 (20:32):
What did we put into the food that is killing everybody?
And so I'm a big fan of this idea of
cracking down the FDA has not been a friend to
the American public. What the FDA approves probably shouldn't be
approved in a lot of cases, and a lot of
things that they didn't approve should be approved.
Speaker 1 (20:52):
I have to be very careful around little Sarah because
Mary Kate in particular, but David as well, very tuned
into what she eats. So I had to be very
particular about what I will allow her to eat at
my house.
Speaker 2 (21:04):
I was watching a movie, not a good movie, by
the way, so I'm not recommending it. It's called Killers.
I think it's the name of it, or The Killer
or the Killers, something like that. It's a new movie
on I believe Apple TV. And the female star of it.
I've seen her in another movie. She was in the
Kevin Hart movie where he thought he was pretending to
(21:27):
be in a movie but he was actually but it
was actually they.
Speaker 3 (21:30):
Were I've seen the trailer for that.
Speaker 2 (21:32):
Yeah, that's a pretty funny movie. Not a great movie.
I mean you could watch that one. This one I
would not recommend anyway. She's the star of this one,
and I was like, who is this guy? And I'm
looking her up right on her Wikipedia page. It talks
about how in like twenty fourteen, she switched to an
all plant based diet and she grows all of her
(21:54):
own plants. And she said, it's not because I wanted
to get healthy, It's because I didn't want to get sick.
And what I've seen in the vegetables in grocery stores
disgusts me to see all the chemicals. When they test
like a tomato that they sell at a regular grocery store,
they find so much crap in it that She's like,
(22:14):
it's almost inedible, Like you shouldn't be putting the vegetables.
Don't have the carrots and the fruits, all that from
your local grocer. And when they say it's organic, half
the time they're lying to you. So she's like, the
only way to trust the food supply is I got
to grow everything myself. I don't want to grow all
this stuff. I have to grow it. Now, she does
(22:35):
look like she's in great shape, and I'm not a
big fan of going to extremes like that. I'm going
to choose to believe if I'm buying an organic fruit
that are vegetable, that it's probably organic. I choose to
make that belief. And I'm not suffering from any chronic
diseases right now. But if you're just eating processed food,
(22:56):
they call it what sad the standard American diet is.
Speaker 1 (23:00):
Yeah, I got to tell you since you brought it
up with the processed meats and stuff and how that
starts to affect your brain.
Speaker 3 (23:06):
Yes, you know, even when I go.
Speaker 1 (23:08):
To get like good quality sliced deli meat like boar's head.
Maybe that's not a great example with their recent recall.
You know, it's not like you're buying like the fat
laid and stuff, you know, the cheap stuff. So I'm
paying top dollar for this stuff. But it's still processed, yes,
and I mean I eat it well pasted, like when
(23:28):
it says eat before best buy or whatever. I'll eat
it a month past that you don't get sick from it.
Speaker 2 (23:36):
By the way, another side note, now I'm going down
rabbit holes.
Speaker 3 (23:40):
That's what we really are to call this podcast rabbit holes.
Speaker 1 (23:42):
We start off talking about what we might talk about,
then we end up going down a rabbit hole.
Speaker 2 (23:46):
Maybe we could talk about this sometime. I don't know
when we would get to talk about this. I was
talking to a guy the other or No. It was
a lady who plays tennis with me, and she was
telling me about a match that she had recently, and
we were making the point that some people probably have
passed their expiration date when it comes to playing tennis
(24:08):
verse people younger than them, right, Like, I can't play
against twenty year olds. I'm not gonna be able to
run down what they can run down, and so on
and so forth. She was playing an older woman. She
said that the woman had lost in all essence, all mobility,
like she could not take more than one step in
(24:28):
any direction. And this woman got housed, right, she was destroyed.
And it was a doubles match, and they just hit
every ball at her and she couldn't do anything with it.
She said. Between every set, just about every set, this
one would get over to the bench and unwrap a
(24:49):
big thing of tinfoil, and inside it was a massive
what they assumed to be like a piece of roast beef,
and she would just gnaw a bite out of the
roast beef and wrap it back up again and then
go back and play. That is the company i'd be.
Take a couple. I've never seen anybody moving like I'm
(25:10):
just going out and I'm gonna carry like she estimated
it was a half pound of beef. Is this this
big chunk? It's not sliced roast beef. It's a chunk.
Speaker 3 (25:21):
She not the whole Boston butt. Yes, and she just
takes a bite out of it.
Speaker 2 (25:26):
Yeah, she wraps it back up in the foil. Oh
it it's probably ninety degrees out. How long can that
sit there? You've taken it from the fridge. I'm assuming
this is not healthy. This is not healthy. Maybe just
like bizarre snacking habits. I remember when I first discovered
Chinese food. I became obsessed with egg rolls. Back around
(25:49):
nineteen eighty four eighty five. I would go out drinking
with my friends and somewhere around two in the morning,
Uh huh, I'd find a twenty four hour grocery store
and I'd go in and buy an egg roll. And
I need an egg roll at about two thirty in
the morning, and drunk, right, that was my weird snack.
And I continued that snack for probably three years, three
or four years. I ate egg rolls almost every Friday
(26:10):
and Saturday night.
Speaker 1 (26:11):
Well, I don't know, we're gonta wrap this up, but
I just thought about something too. Is that the guy
who was at Taco Bell. I think it was Taco
Bell or Dell Taco. It's one of the two, okay,
one of the very first fast food taco franchise restaurants.
So the guy was starting it was someone wear in California,
and he's cleaning up the shop and he's the only
he's going broke.
Speaker 3 (26:30):
He's got no help. He's working all by himself.
Speaker 1 (26:32):
So he's there like eighteen hours a day and he's
cleaning up the shop and mop and whatever. And he
had left the door unlocked. It's like ten thirty at night.
The stud walks in. He starts saying what he wants,
and he goes, yeah, I see the restaurant's closed. He's like, oh,
that's a bummer. It's like I've been drinking and I
really just want a great taco. But okay, So he
(26:55):
turns to walk out of the store and the guy goes,
you know what, hang on second, he starts flipping everything
else is what do you want?
Speaker 2 (27:03):
I'm gonna make you a taco?
Speaker 3 (27:05):
What do you want? I'm gonna make you some tacos?
Speaker 1 (27:07):
So he made The next night, the guy apparently comes
back to like five of his friends. So he's serving
tacos kind of like the waffle house. Sure, serving tacos
at ten thirty eleven o'clock at night. He's becoming the
late night taco run. And Boom became a national franchisee.
Speaker 2 (27:23):
Because he helped the drunk.
Speaker 1 (27:24):
Ause he helped the drunk.
Speaker 2 (27:26):
God bless.
Speaker 3 (27:26):
I'm Kelly looking for an egg roll in.
Speaker 2 (27:30):
All right, tomorrow morning, we do have to do in
the seven o'clock hour. I don't know that we've decided
when in the seven o'clock hour, but we're gonna do
a hoodie and the Blowfish concert tickets for this Friday night.
We do not have an answer yet posted. We don't
know what we're doing, so we'll figure that out. Gonna
find that out a minute. Okay, we're gonna get.
Speaker 3 (27:47):
A confirmation of what we're gonna do.
Speaker 2 (27:48):
I would check the Morning Rush blog at some point
today because I imagine we'll at least tell you how
to win.
Speaker 1 (27:54):
Yes, all right, so now, hey, what's going on in
your neighborhood? What are you snacking on? Now? If I
Sally says, we're going to go on a hiking trip soon.
If I go on a hiking trip. I'm telling you,
I'm taking a whole buston butt just gonna my back,
just stop every twenty minutes to just take a big
bite of it.
Speaker 2 (28:11):
In my mind, it was kind of like Dan Ackroyd
in trading places when he's down on his luck and
he's dressed as Santa and he stole an entire salmon
and he's just gnawing on it like on a bus.
I might take a spoke it's all stuck in his
beard and want.
Speaker 3 (28:27):
To make sure a bald eagle doesn't see it. What's
going on in your neighborhood.
Speaker 1 (28:32):
Let us know on social media how to reach out
to us by email us rush at ninety seven five
dot com and I'm nashing.
Speaker 2 (28:38):
Ninety seven five wcs dot com.
Speaker 3 (28:39):
We start talking, You start talking tomorrowt eight oh three
Speaker 1 (28:42):
Ninety seven eight ninety two six seven eight or three
nine seven eight w COS in the Morning watched
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