Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hello, Killy Nash.
Speaker 2 (00:01):
Hi there, it's tomorrow show today Tomorrow, Thursday, Sahi t
Getting closer to the weekend, Yeah, we got Marti gra
Festival coming down, we got baseball yo.
Speaker 1 (00:14):
Oh, Friday night wearing Clemson. I forgot about that.
Speaker 3 (00:16):
If you're making the trip up, yeah, absolutely, and then
Saturday up in Greenville, and then Sunday they'll be here
playing I think Sunday afternoon around five. So big weekend
for Carolina Clemson and big week for us. Giving away
Old Dominion concert tickets. You can win first thing tomorrow morning,
six thirty. Get into the tour kickoff. I love the
(00:37):
fact that we are the official kickoff to the world
tour for them. Historyonic is the word of the day.
Speaker 1 (00:43):
For what you're talking about. What you're talking about history
on Nick, History on Nick.
Speaker 2 (00:50):
It's marking time, but it's marking time in such a
way that it's personal.
Speaker 1 (00:55):
It's like a family. It's a notation of your family tree.
That's a good guess. History onic.
Speaker 3 (01:00):
It's someone who's melodramatic or overly theatrical. But I mean
you're sounded believable as always. You do a great job
of breaking them down.
Speaker 2 (01:13):
I'm not nearly as smart as I think I am,
said everyone who ever met me.
Speaker 3 (01:21):
But this is one of those games where we make
you smarter and we give you the prizes. And you said,
we're gonna have double clicks for ticks tomorrow.
Speaker 2 (01:28):
And you're right, we're gonna give you a chance to win.
I'll be leaving the eleventh annual Lexton County Chili cook
Off at about four thirty. Goes from twelve to four thirty.
I think at four and a half hours, I think
I'll fill myself up.
Speaker 1 (01:39):
Oh my gosh, are you gonna try to go to
the Carolina comes in here? Yeah?
Speaker 3 (01:42):
Oh, good luck to the guy sitting next to you.
He just had twenty two bowls of chili.
Speaker 2 (01:50):
Oh, and I'm sure the concession stamp people are gonna
be like, well, where's Jonathan.
Speaker 1 (01:54):
He an't even had a hot dog today? Not one?
All right.
Speaker 2 (01:58):
I may stop eating a little early at the Lexton
County Chili Cookoff so I can save room for a
hot dog in a baseball game. But you will have
an opportunity to win if you double click on the
Morning Rush page to make sure that you get your
tickets tomorrow. When your all dominion tickets and tickets for
the Chili Cookoff that'll be Sunday from twelve to five
at the Ice House Amphitheater.
Speaker 3 (02:17):
Now, I did not know about this new trend for
children's birthday parties, but the Kelsey's, Jason Travis, Jason's wife
Kylie have all spoken out against this new trend. I'll
just quote her. I am vehemently against the idea that
other kids should receive a present at a child's birthday party.
(02:43):
Giving gifts to siblings on the one kid's birthday takes
away from the celebration, reducing their birthday. It's not the
siblings birthday. They need to learn how to watch their
siblings receive a present and be happy for them. Have
you heard about this where they're like giving presents I
guess to the brothers and sisters of the kid who's
(03:04):
having the birthday.
Speaker 2 (03:05):
This is how far we've fallen as a parental society.
We have now instead of having to manage around the
fat that every kid there is jealous because he's not
having the birthday celebration.
Speaker 1 (03:15):
We first started with the Circe bag, but that wasn't
good enough.
Speaker 2 (03:19):
If you showed up with a gift, some parents actually
put the the actual gift as a precursor to you
receiving the Circei bag. Every kid got the Circei bag,
so they'd all feel like they got something. We started
with that on the top of the slippery slope, and
now we slid to this.
Speaker 3 (03:37):
Well, it sounds as if for this one it's we're
giving gifts to the siblings of the kid, not that
every person, not every person who comes to the birthday
party is getting a gift. Like they probably still get
that whatever you call the that's a big Southern tradition.
Speaker 1 (03:54):
But the just the idea that like, oh.
Speaker 3 (03:58):
Well, why does Tommy get gifts frigging birthday?
Speaker 1 (04:02):
Well, why can't it be my birthday because your birthday
isn't until June seventh. Give me, gimme, gimme.
Speaker 3 (04:10):
I had not heard of cake too. Well, that's sing
almost happy birthday to you. And that's what Jason says.
Jason says, Look, we don't even want big birthday parties
for the kids. We're not trying to make it hard
on ourselves. We're trying to do it the way our
parents did it. This is what the kid gets. You
pick out the kind of cake you want, we'll go
to the store and we'll buy that cake. We're not
(04:30):
even making it for you. You want chocolate cake, we
get Public's bakeries. Fine, you want a strawberry cake, we
can get it from a bakery and then we'll bring
you home that cake. And you're going to get a
couple of presents, and that's your birthday party. You can
invite some friends over, and that's supposed to be The
party is hanging out with your friends, not the gifts
and the cake. Although those are nice. It is not
(04:50):
as if the Kelsey's don't have an ever ending supply
of cash.
Speaker 1 (04:54):
Oh no, they could buy. They could buy the world
gifts if they wanted.
Speaker 3 (04:57):
To, Yes, But they want to teach their kids how
to be appreciative of friends exactly, and they're certainly not
trying to spoil. Now. I got three kids already and
I guess a fourth is on the way. So maybe
it is a budget cutting move, or we don't have
to buy. But have you if you know of anybody
doing this, I'd be interested in hearing about how that's
going and how it started. And bizarre, Yeah, we got
(05:22):
a morning Russier regular whose husband like a lot of people,
I guess around the new year started a new diet.
Speaker 1 (05:28):
His diet is the Keto diet.
Speaker 3 (05:30):
And you know that, I guess is almost guaranteed to work, right,
because you're not eating any carbs.
Speaker 1 (05:37):
That's what they tell me. I don't come close to it.
You don't know.
Speaker 3 (05:40):
You got to get into someone to talk about katosis.
That's what the keto means's and when you urinate, if
you put a strip in it, it'll tell you if
you're in katosis or not. Anyway, I'm just reading from
her email. My husband's doing this Keto diet since the
beginning of the year. He has has lost a lot
of weight. Looks great. I can tell you that due
(06:02):
to the egg shortage, this has gotten very expensive. Is
it all right if I just tell him, hey, look,
you can back off the Keto diet. Find something else,
maybe become a fruititarian or something the salads, because this
is getting very, very expensive, and we're buying special food
just for you, and you're breaking the whole budget.
Speaker 1 (06:22):
You're getting a diet he got. He got Kelsey money
over here.
Speaker 3 (06:26):
And I mean, basically, the Keto diet is basically what
it's like meat. It's all the expensive thing.
Speaker 1 (06:32):
It's expensive.
Speaker 3 (06:33):
Yeah, if you want to eat like a keto, Yeah,
you got to buy steaks and lamb chops and it's
really pricing all and eggs which are now through the
roof and whatever else.
Speaker 1 (06:44):
Yeah, you're not getting rice with that.
Speaker 3 (06:47):
But it's like, I mean, if he's getting healthy, and
why would you? I mean, can't we as a maybe
the whole family should go on this diet.
Speaker 1 (06:56):
I don't. Well maybe you can't.
Speaker 2 (06:57):
That's ford one. We're all going to eat like this.
My mom tells Sally. When she first started cooking for
the bigger family, she said, cook a lot of rice. Yeah,
that's the key. Fill them up on rice. Pasta is cheap.
Fills them up quick. We're gonna have fried chicken and
a mountain of rice and some beans and whatever else
(07:17):
you're having.
Speaker 3 (07:18):
Well, I mean the Mexicans have been doing that for years.
The Italians have been doing the things. With the pasta.
You're just throwing a bunch of noodles. It costs you
like a dollar for a box. It'll feed ten people. Yeah,
just go ahead and go to work on it.
Speaker 2 (07:31):
And if I could change my heritage for any other
there's a good question, what would you change it to?
Speaker 1 (07:36):
Would you rather be a Mexican or would you rather
be Italian? Italian? Man?
Speaker 2 (07:40):
I love Italian cooking, I love it.
Speaker 1 (07:43):
I don't like French food, per se. I don't like
the creams and the sauce. That's a close second, like
the sauces. Love it. And you're German by the fault? Right?
Do you like the German? What is the big German food?
What would be the German strudel? What would be the
German staple? Why don't I know the answer? Well, you
(08:08):
go up to the German restaurant there over by where
I live, which I've never been to yet. What's the
name of that place? Julius? Julius, And I hear great
things about it, though I've never been. My wife I
don't think likes German food. I don't know that I've
even had German food. Oh, you got to go to Julius.
If you're going to have German food, good a Julius.
Speaker 2 (08:25):
So what do you eat when you go there? I
always get one of those. When I'm trying to think
of what they call it, it looks like just like one
of those gigantic sausages. I'm trying to think of what
they call it? Though, Gosh, why I can'tnot remember this?
My ancestors would be willfully upset with me. But you
know you can get Look, you order snitzel or whatever
you want. It's going to be good At Julius. The
(08:48):
purple cabbage is incredible. That's my favorite side item. Purple cabbage. Yes,
that's really good. But I I'm trying to what do
they call that? It'll come to me as soon as
the podcast is over. Anyway, there's a bizarre question, what
heritage do you wish you would actually immerse yourself in?
Speaker 1 (09:08):
Just dietary? Just dietary. Yeah, we don't care about your
actual culture.
Speaker 2 (09:12):
No, I'm just here for dinner or launch or breakfast.
What are the Italians e for breakfast? I don't even
know wine. Hey, what's going on in your neighborhood? What's
you cooking up over there? Why is it I always
gravitate towards the food topics in the show. Imagine that.
And I've already had my oatmeal for today. I'm trying
(09:33):
to do better, trying to get a little something in
my body. Every morning. I do my oatmeal. Now, Okay,
I supposed to help me. I don't know how, I
don't care.
Speaker 1 (09:41):
So anyway, what's going on in your neighborhood? What should
be talking about you?
Speaker 2 (09:44):
Let us know Tomorrow morning, sixt thirty you'll need this
phone on bar Eto three ninety seven eight nine two
six seven ninety seven eight WCS Old Dominion tickets and
your chance to double click and get the double ticks
for the Chili Cookoff Sunday, All the Morning Wash
Hello, Killy Nash.
Speaker 2 (00:01):
Hi there, it's tomorrow show today Tomorrow, Thursday, Sahi t
Getting closer to the weekend, Yeah, we got Marti gra
Festival coming down, we got baseball yo.
Speaker 1 (00:14):
Oh, Friday night wearing Clemson. I forgot about that.
Speaker 3 (00:16):
If you're making the trip up, yeah, absolutely, and then
Saturday up in Greenville, and then Sunday they'll be here
playing I think Sunday afternoon around five. So big weekend
for Carolina Clemson and big week for us. Giving away
Old Dominion concert tickets. You can win first thing tomorrow morning,
six thirty. Get into the tour kickoff. I love the
(00:37):
fact that we are the official kickoff to the world
tour for them. Historyonic is the word of the day.
Speaker 1 (00:43):
For what you're talking about. What you're talking about history
on Nick, History on Nick.
Speaker 2 (00:50):
It's marking time, but it's marking time in such a
way that it's personal.
Speaker 1 (00:55):
It's like a family. It's a notation of your family tree.
That's a good guess. History onic.
Speaker 3 (01:00):
It's someone who's melodramatic or overly theatrical. But I mean
you're sounded believable as always. You do a great job
of breaking them down.
Speaker 2 (01:13):
I'm not nearly as smart as I think I am,
said everyone who ever met me.
Speaker 3 (01:21):
But this is one of those games where we make
you smarter and we give you the prizes. And you said,
we're gonna have double clicks for ticks tomorrow.
Speaker 2 (01:28):
And you're right, we're gonna give you a chance to win.
I'll be leaving the eleventh annual Lexton County Chili cook
Off at about four thirty. Goes from twelve to four thirty.
I think at four and a half hours, I think
I'll fill myself up.
Speaker 1 (01:39):
Oh my gosh, are you gonna try to go to
the Carolina comes in here? Yeah?
Speaker 3 (01:42):
Oh, good luck to the guy sitting next to you.
He just had twenty two bowls of chili.
Speaker 2 (01:50):
Oh, and I'm sure the concession stamp people are gonna
be like, well, where's Jonathan.
Speaker 1 (01:54):
He an't even had a hot dog today? Not one?
All right.
Speaker 2 (01:58):
I may stop eating a little early at the Lexton
County Chili Cookoff so I can save room for a
hot dog in a baseball game. But you will have
an opportunity to win if you double click on the
Morning Rush page to make sure that you get your
tickets tomorrow. When your all dominion tickets and tickets for
the Chili Cookoff that'll be Sunday from twelve to five
at the Ice House Amphitheater.
Speaker 3 (02:17):
Now, I did not know about this new trend for
children's birthday parties, but the Kelsey's, Jason Travis, Jason's wife
Kylie have all spoken out against this new trend. I'll
just quote her. I am vehemently against the idea that
other kids should receive a present at a child's birthday party.
(02:43):
Giving gifts to siblings on the one kid's birthday takes
away from the celebration, reducing their birthday. It's not the
siblings birthday. They need to learn how to watch their
siblings receive a present and be happy for them. Have
you heard about this where they're like giving presents I
guess to the brothers and sisters of the kid who's
(03:04):
having the birthday.
Speaker 2 (03:05):
This is how far we've fallen as a parental society.
We have now instead of having to manage around the
fat that every kid there is jealous because he's not
having the birthday celebration.
Speaker 1 (03:15):
We first started with the Circe bag, but that wasn't
good enough.
Speaker 2 (03:19):
If you showed up with a gift, some parents actually
put the the actual gift as a precursor to you
receiving the Circei bag. Every kid got the Circei bag,
so they'd all feel like they got something. We started
with that on the top of the slippery slope, and
now we slid to this.
Speaker 3 (03:37):
Well, it sounds as if for this one it's we're
giving gifts to the siblings of the kid, not that
every person, not every person who comes to the birthday
party is getting a gift. Like they probably still get
that whatever you call the that's a big Southern tradition.
Speaker 1 (03:54):
But the just the idea that like, oh.
Speaker 3 (03:58):
Well, why does Tommy get gifts frigging birthday?
Speaker 1 (04:02):
Well, why can't it be my birthday because your birthday
isn't until June seventh. Give me, gimme, gimme.
Speaker 3 (04:10):
I had not heard of cake too. Well, that's sing
almost happy birthday to you. And that's what Jason says.
Jason says, Look, we don't even want big birthday parties
for the kids. We're not trying to make it hard
on ourselves. We're trying to do it the way our
parents did it. This is what the kid gets. You
pick out the kind of cake you want, we'll go
to the store and we'll buy that cake. We're not
(04:30):
even making it for you. You want chocolate cake, we
get Public's bakeries. Fine, you want a strawberry cake, we
can get it from a bakery and then we'll bring
you home that cake. And you're going to get a
couple of presents, and that's your birthday party. You can
invite some friends over, and that's supposed to be The
party is hanging out with your friends, not the gifts
and the cake. Although those are nice. It is not
(04:50):
as if the Kelsey's don't have an ever ending supply
of cash.
Speaker 1 (04:54):
Oh no, they could buy. They could buy the world
gifts if they wanted.
Speaker 3 (04:57):
To, Yes, But they want to teach their kids how
to be appreciative of friends exactly, and they're certainly not
trying to spoil. Now. I got three kids already and
I guess a fourth is on the way. So maybe
it is a budget cutting move, or we don't have
to buy. But have you if you know of anybody
doing this, I'd be interested in hearing about how that's
going and how it started. And bizarre, Yeah, we got
(05:22):
a morning Russier regular whose husband like a lot of people,
I guess around the new year started a new diet.
Speaker 1 (05:28):
His diet is the Keto diet.
Speaker 3 (05:30):
And you know that, I guess is almost guaranteed to work, right,
because you're not eating any carbs.
Speaker 1 (05:37):
That's what they tell me. I don't come close to it.
You don't know.
Speaker 3 (05:40):
You got to get into someone to talk about katosis.
That's what the keto means's and when you urinate, if
you put a strip in it, it'll tell you if
you're in katosis or not. Anyway, I'm just reading from
her email. My husband's doing this Keto diet since the
beginning of the year. He has has lost a lot
of weight. Looks great. I can tell you that due
(06:02):
to the egg shortage, this has gotten very expensive. Is
it all right if I just tell him, hey, look,
you can back off the Keto diet. Find something else,
maybe become a fruititarian or something the salads, because this
is getting very, very expensive, and we're buying special food
just for you, and you're breaking the whole budget.
Speaker 1 (06:22):
You're getting a diet he got. He got Kelsey money
over here.
Speaker 3 (06:26):
And I mean, basically, the Keto diet is basically what
it's like meat. It's all the expensive thing.
Speaker 1 (06:32):
It's expensive.
Speaker 3 (06:33):
Yeah, if you want to eat like a keto, Yeah,
you got to buy steaks and lamb chops and it's
really pricing all and eggs which are now through the
roof and whatever else.
Speaker 1 (06:44):
Yeah, you're not getting rice with that.
Speaker 3 (06:47):
But it's like, I mean, if he's getting healthy, and
why would you? I mean, can't we as a maybe
the whole family should go on this diet.
Speaker 1 (06:56):
I don't. Well maybe you can't.
Speaker 2 (06:57):
That's ford one. We're all going to eat like this.
My mom tells Sally. When she first started cooking for
the bigger family, she said, cook a lot of rice. Yeah,
that's the key. Fill them up on rice. Pasta is cheap.
Fills them up quick. We're gonna have fried chicken and
a mountain of rice and some beans and whatever else
(07:17):
you're having.
Speaker 3 (07:18):
Well, I mean the Mexicans have been doing that for years.
The Italians have been doing the things. With the pasta.
You're just throwing a bunch of noodles. It costs you
like a dollar for a box. It'll feed ten people. Yeah,
just go ahead and go to work on it.
Speaker 2 (07:31):
And if I could change my heritage for any other
there's a good question, what would you change it to?
Speaker 1 (07:36):
Would you rather be a Mexican or would you rather
be Italian? Italian? Man?
Speaker 2 (07:40):
I love Italian cooking, I love it.
Speaker 1 (07:43):
I don't like French food, per se. I don't like
the creams and the sauce. That's a close second, like
the sauces. Love it. And you're German by the fault? Right?
Do you like the German? What is the big German food?
What would be the German strudel? What would be the
German staple? Why don't I know the answer? Well, you
(08:08):
go up to the German restaurant there over by where
I live, which I've never been to yet. What's the
name of that place? Julius? Julius, And I hear great
things about it, though I've never been. My wife I
don't think likes German food. I don't know that I've
even had German food. Oh, you got to go to Julius.
If you're going to have German food, good a Julius.
Speaker 2 (08:25):
So what do you eat when you go there? I
always get one of those. When I'm trying to think
of what they call it, it looks like just like one
of those gigantic sausages. I'm trying to think of what
they call it? Though, Gosh, why I can'tnot remember this?
My ancestors would be willfully upset with me. But you
know you can get Look, you order snitzel or whatever
you want. It's going to be good At Julius. The
(08:48):
purple cabbage is incredible. That's my favorite side item. Purple cabbage. Yes,
that's really good. But I I'm trying to what do
they call that? It'll come to me as soon as
the podcast is over. Anyway, there's a bizarre question, what
heritage do you wish you would actually immerse yourself in?
Speaker 1 (09:08):
Just dietary? Just dietary. Yeah, we don't care about your
actual culture.
Speaker 2 (09:12):
No, I'm just here for dinner or launch or breakfast.
What are the Italians e for breakfast? I don't even
know wine. Hey, what's going on in your neighborhood? What's
you cooking up over there? Why is it I always
gravitate towards the food topics in the show. Imagine that.
And I've already had my oatmeal for today. I'm trying
(09:33):
to do better, trying to get a little something in
my body. Every morning. I do my oatmeal. Now, Okay,
I supposed to help me. I don't know how, I
don't care.
Speaker 1 (09:41):
So anyway, what's going on in your neighborhood? What should
be talking about you?
Speaker 2 (09:44):
Let us know Tomorrow morning, sixt thirty you'll need this
phone on bar Eto three ninety seven eight nine two
six seven ninety seven eight WCS Old Dominion tickets and
your chance to double click and get the double ticks
for the Chili Cookoff Sunday, All the Morning Wash
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