Episode Transcript
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Speaker 1 (00:00):
Hello, Keilly Nash, Hey, how are you? Tomorrow is the
twenty fifth of March. This is the last week basically
at March. We got March thirty first, this Monday, okay,
but this is the last full week of March. Then
we're into April. Brother, Yes, yes, loving that. I'm just
excited about springtime? Are you glad? Are you glad to
(00:21):
see the pollen coming down?
Speaker 2 (00:23):
See? This is where I'm torn because I hate pond.
I absolutely despise it. But I know you got to
get through it in order to get to the good time.
Speaker 1 (00:31):
So we'll make your towns be coming.
Speaker 2 (00:34):
I don't know why. See, the spring would be so
perfect in the Carolinas if the pollen didn't exist, but
then we wouldn't have all the stuff that we have
in the summertime.
Speaker 1 (00:43):
But boy, the bees were nuts over the weekend with
that sunshine and all the pollen's out. The birds and
the bees were going crazy.
Speaker 2 (00:52):
But just think about how nice it would be to
be like seventy five and no pollen, low humidity. It's beautiful.
So I guess that's why I would say for me,
October is my favorite time of the year because we
don't have the pollen. We'd have some sort of tree
oak or whatever stuff that happens at that time, there
(01:14):
is some sort of allergens in the air. But in
October or whatever, but you know, the nights will get
down into the fifties, so you can sit around the fire,
and the days are in the seventies, so you can
still go out on the lake if you want it
or whatever. And the water would be a lot warmer then,
so you can go swimming. It's not like right now
you go swim.
Speaker 1 (01:31):
It was a little chili on Lake Maury over the weekend.
Saturday's a little windy, and that spray coming off the
bow was a little chilly.
Speaker 2 (01:39):
But the wind is just really getting crazy the last
few weeks, and that's probably I guess why we have
these fire warnings keep getting ishued for South Carolina.
Speaker 1 (01:47):
So I was contemplating over the weekend, how is it
that up I got to set up a contraption, preferably
in a pine thicket where the pine pollen is at
its peak. Okay, suck up all the year and make
sure it creates some kind of filter that pulls all
the pollen and puts it in the container. How much
they're getting for pollen on Amazon.
Speaker 2 (02:09):
People are paying for it.
Speaker 1 (02:11):
Yeah, it's some kind of all naturals added of nutritional something.
People buy pollen by the ounce, depending like seventeen dollars
for like two ounces of pollen.
Speaker 2 (02:23):
It's like cocaine.
Speaker 1 (02:25):
I can just go out there and just it's yellow cocaine.
Speaker 2 (02:27):
I got yellow cocaine in my yard. It's all over
my vehicle right now. You can come snort it right
off my vehicle.
Speaker 1 (02:32):
Trying to figure out a way to suck it up,
because like all those guys making money off all the
pinestraw and stuff, I want to make a machine that
comes through the and reaches up to the top and
it's like a gigantic vacuum, sucks all the damn pollen out,
keeps the pollen in the container, and you put it
in bags and sell it on Amazon and you get
more money out of that, and you can pine straw.
Speaker 2 (02:51):
What do you do with the pollen?
Speaker 1 (02:53):
I don't know. I just know I looked it up
one day because I'm like, what is a purpose of pology?
You might buy pollen? I went to Amazon, you can
order it.
Speaker 2 (03:02):
We should find out what they're using it for. This
could be a great money making opportunity.
Speaker 1 (03:07):
Absolutely, so I'm trying to figure out how do you
extract it? All?
Speaker 2 (03:11):
Right now, I just walk around my house with a bag.
I could probably fill a garbage bag with this stuff.
Speaker 1 (03:16):
If you can't if you get up from a launch here.
Because I did this over the weekend. I was grilling
and I got up and I went in the house
for exactly four minutes because I had to flip the stakes.
At four minutes, I go back out and the damn
chair is covered in pollen.
Speaker 2 (03:30):
Again. Yes, it's so unbelievable how fast it'll happen. And
now it's like inside my vehicle, like I see it,
like I'm the thing where you go to change the
radio or whatever. It's like it's everywhere. It's like, oh
my gosh. And then we did have a little bit
of rain. I forget what day it was, but there
was some rain and I just remember looking at the ground,
(03:50):
you know, the driveway or whatever, and it's just a
yellow river. I bet you if you collected all that
and let it dry out, you'd have your bag right there.
Speaker 1 (03:58):
I started thinking about it again. Maybe that's the answer.
I don't know what you do. Maybe you have some
kind of mister that catches the pollen and then you
catch the mist with the pollen, and then you extract
the pollen and dry it out. I spent a good
bit of time thinking about this. As playing there, I
have very little to think about over the past week.
Speaker 2 (04:16):
Well, we did have a week off. I can tell
you that Angela was very unimpressed with this with the
food options at Segra Park, and we were there to
watch a game Cox play College at Charleston. Very exciting game.
I've never seen a Balk to win or lose the
ball game. That's the first time I've never seen frustrating.
That was unbelievable, right, you know, to see a Balk
(04:38):
cost him the game. But now they're announcing the new
concession stands at all the pro parks, and I wish
I could tell you we had some big news for Atlanta.
We do have a new food area at the Atlanta Ballpark,
but not really a lot of new food like so
for Angela, I'm a Yankees fan. The big news there
(05:00):
is they're not gonna have instead of just ice cream
in the helmets, They're now gonna have Tira Massoux in
the helmets.
Speaker 1 (05:06):
Sally would be very excited about that.
Speaker 2 (05:08):
Yes, I'm looking at some of the other ballparks. I
am befuddled as to who is gonna buy some of
these things. Most down in Miami they're gonna be selling
something called the Cubana Jigante. The Cubana jiagante is a
(05:29):
Cuban sandwich that is more than three feet long and
weighs two and a half pounds. Who is gonna eat
a two and a half buyet?
Speaker 1 (05:38):
You buy it for the table. You gotta buy it
for the table, just like a tailgating baseball tailgating sandwich.
Speaker 2 (05:46):
I I don't know.
Speaker 1 (05:47):
I'd like to have a buy to that.
Speaker 2 (05:49):
Now at Oriel Park in Camden Yards, they've got something
called a The Cheesy. Now, the Cheesy is a foot
long sausage topped This makes me want to gag a
little bit. I'm not a huge sausage fan per se anyway,
but it's sausage topped with creamy crab dip, pickled sweet corn,
(06:13):
fried green tomatoes, and served on a pretzel bun.
Speaker 1 (06:17):
I'm not saying I wouldn't try it, but didn't say
what kind of sausage it is. It's got to be
a spicy sausage.
Speaker 2 (06:27):
It's a Chesapeake, a foot long Chesapeake sausage. I don't
know what a Chesapeake sausage is. Anyway, maybe we could
talk about some of your favorite ballpark foods. Do they
line up as well as like State Fair foods?
Speaker 1 (06:44):
Dude, well, they really should take a tip from the
State Fair foods and start getting really crazy over there,
because we see what happens at the State Fair. People
stand in line to buy these crazy foods and they
pay damn good money.
Speaker 2 (06:59):
That's what I'm saying. I almost said, what if money
was not a problem?
Speaker 1 (07:03):
Right?
Speaker 2 (07:03):
You can buy anything you want. I don't know why
people don't go to like nice restaurants for the amount
of money that they're spending at the State Fairground to
get I don't know, pizza and a cup or whatever.
You could go buy a pretty nice steak someone.
Speaker 1 (07:15):
I quit doing the two chew review at the State Fair.
I couldn't afford it. They wanted for the for the
surf and turf parfe.
Speaker 2 (07:24):
Yeah.
Speaker 1 (07:25):
Remember they had the cups with the mashed potatoes and
then you put they put shrimp in it with the
steak and some kind of gravy on top of it.
That was twenty one dollars. Wow, I'm like, there's no
way I'm paying twenty one dollars for that.
Speaker 2 (07:40):
And that was several years ago. Yes, so that's like
twenty eight dollars on today's money.
Speaker 1 (07:45):
Yeah, I quit doing it, Like I'm not going to
spend twenty one bucks. So I can maybe get too
choos out of this. I'm not sure I get to
choose out of it.
Speaker 2 (07:54):
We we are fortunately married, happily married individuals. But here's
a new list of survey says. Is there a profession
that you wouldn't date the person if they do this?
As a living radio personality made that, so that's interesting.
(08:16):
There's there's a group of people out there who say
that we're egotistical. Basically, they said egotistical low IQ individuals.
That's who frequents the radio stations. So that's me and
you low IQ egomaniacs. Other people who made the lists
so bad, like my wife. My wife made the list.
(08:36):
I would never date a real estate agent. I hate
all salespeople and these are the ultimate salespeople. I would
never date a real estate agent. Interesting this now, this
person is a chef. Never date a chef. I've been
a chef for thirty years. My people are the absolute
worst to date. I would never date a chef. Let's
(08:57):
see pilot. My friend is a flight attendant and the
amount of married pilots he slept with is insane. So
apparently the pilots and the flight attendants are getting it on.
According to this person.
Speaker 1 (09:11):
In the workplace, we always know that to be the
soft spot a psychologist.
Speaker 2 (09:17):
Nobody needs a psychologist more than a psychologist.
Speaker 1 (09:25):
I don't think i'd want to marry a psychologist just
because I know i'd never win in the argument a politician.
Speaker 2 (09:31):
The amount of public scrutiny and recognition alone makes it
an instant hard pass for me. Nurses. Nurses work a
lot of strange hours. I'd like to know when I
can see the person i'm dating.
Speaker 1 (09:45):
That is very true.
Speaker 2 (09:48):
I don't know how this one even came into mind.
Elvis impersonator and then they just put never again, So apparently.
Speaker 1 (09:56):
We know if one Elvis apersonator who got married.
Speaker 2 (09:58):
I have a VISI video on my phone. I don't
know if I ever posted this on social media. Maybe
I'll go go try to find it. We were at
a thing, gosh, what was it called? I can't even
remember what the event was. It's one of those charitable
organizations fundraisers with an auction and all that sort of stuff.
It's up in it's like blythewood area at some farm.
(10:23):
And one of the featured events was an Elvis impersonator.
And so I'm sitting next to Angela and I've got
my phone out and I'm filming this Elvis impersonator because
I'm thinking, I'm gonna just, you know, send this to
my mom. My mom loves Elvis. And he wasn't a
great impersonator, to be honest with, He wasn't great. It
(10:43):
was not like, oh my gosh, I feel like Elvis
is in the room or anything like that. He was
just kind of a chunkier guy who had the outfit
and he did and I'll hang it very much that
kind of thing.
Speaker 1 (10:53):
And he's probably very entertaining.
Speaker 2 (10:54):
Oh he's very entertaining.
Speaker 1 (10:56):
Yeah, his crowd reaction entertaining.
Speaker 2 (10:59):
Yes, he's talking, talking to talk.
Speaker 1 (11:01):
This comedian Elvis in person exactly.
Speaker 2 (11:03):
And he comes up and he sees that I'm filming him.
He comes to our table and he goes, hey, is
this your wife right here? And I said yeah, and
he goes, you're getting all this on video, and then
he actually he's trying to make out with my that's great, Angela.
I was like, what that's correct.
Speaker 1 (11:21):
I was thinking I would if I married an attorney,
I would not want to have an attorney who actually
practices in a court of law, criminal or civil law.
Speaker 2 (11:29):
Oh interesting.
Speaker 1 (11:30):
I wouldn't want to go out to eat if she
were like a public defender. I wouldn't want to go
out to eat with her. If she were like an
ambulance chaser, I wouldn't want. I wouldn't want to do that.
Speaker 2 (11:44):
So you're take So you're taking attorneys off the table.
Speaker 1 (11:47):
Now. If you're if yeah, if you're a corporate attorney, okay, good,
I'm all with you. If you're a business attorney, anything
anything happen to do with corporate, I'm okay with. But
delan with criminal or civil law.
Speaker 2 (12:01):
Enough now, I don't know if I would call this
a moral dilemma, Jonathan. It's somebody asking for etiquette.
Speaker 1 (12:09):
Now.
Speaker 2 (12:09):
You and I are certainly not Emily Post. And even
Emily Post becomes outdated.
Speaker 1 (12:15):
And I don't post book, and I've forgotten to bring
it in. I found it that last week in a
drawer and I'm like, I've been looking for this. I
need to take this to the studio for quick reference.
Speaker 2 (12:24):
I was gonna say, I think it's like her great
granddaughter's now writing the Emily Post books or whatever. But
even those they change, they do so quickly, so you
get to buy the new one every year. Like do
men remove their top hats when they come into the room. Whatever?
The This is an interesting question because I don't know
if would anybody say yes to this. Have you been
(12:51):
at a say maybe with a group of people and
there's a pizza or there's something like chicken wings, there's
something where we're now on to the last one.
Speaker 1 (13:02):
Oh, like a New York a New York cheesecake.
Speaker 2 (13:06):
Could be well, I don't as a New York cheese cake.
Does that mean like little pieces?
Speaker 1 (13:11):
Yeah, well they cut they can cut it so it's
like eight pieces. So now there's one piece left.
Speaker 2 (13:16):
There's one piece left on one piece of pizza. One
one chicken wing is left. We got a group here,
we bought thirty wings. There's ten of us here.
Speaker 1 (13:27):
At some point you're going to get down to one.
Speaker 2 (13:29):
Do you just grab it or do you make an
announcement to the table. Hey, I'm about to take the
last one. Unless anybody has an interest in either.
Speaker 1 (13:39):
One, you don't take it. You don't ask if you
can take it. You don't do any of that. That's tackless.
Speaker 2 (13:47):
So the right thing is we all throw it away
if need be. Well, who gets the last piece, then.
Speaker 1 (13:53):
Person who's cleaning up the kitchen.
Speaker 2 (13:56):
So we leave this as a form of a tip.
Speaker 1 (13:58):
If you want, if you want to last piece, make
sure you work in the kitchen. If it's still there,
you can have it before you throw the box in
the trash. Wow, you do not do that.
Speaker 2 (14:07):
You so you look down on people who take the
last chicken wing, who take the last nugging chicken nugget?
Speaker 1 (14:14):
Oh yeah yeah, And if I think about it on
the way home, I'll talk about you, tell you Sally
about it.
Speaker 2 (14:19):
Well, the question this person had was do you ask?
And like then do oh you were interested in it?
You want to split it? That last piece of pizza whatever?
Because I don't think if somebody asked, I don't think
I would ever say yeah, I was actually thinking about
getting that. I don't think anybody would have the audea
when you asked you're calling dibbs. Yes, that's the way
(14:39):
I look at that. So that's why my opinion is,
don't even bother asking. Just like, look around the table,
nobody's making a move. I'm making a move, Jonathan says,
he'd be looking down. You'd be talking about me on
the ride home.
Speaker 1 (14:54):
I can't believe Kelly did that. How embarrassing is that
the guy I worked with took the last piece of
pizza out of the bar.
Speaker 2 (15:00):
I will remember to never do that if I'm.
Speaker 1 (15:02):
With you out about don't ask for it, don't think
about it.
Speaker 2 (15:06):
No, And if anybody grabs it, you and I will
just start snickering at them.
Speaker 1 (15:09):
If it's down to one, it's empty. Nobody gets it.
If it's down, that's the last pizza. Now, if you
got another pizza under it? Okay?
Speaker 2 (15:18):
So do I have to ask him before? I think
the second last week? So that's really the last piece, Jonathan,
you and I have been talking about this June fifth,
Credit One Stadium, Charleston's South Carolina Special guests Ernest and
Redfarren for the Old Dominion launch of the How Good
Is That World Tour. We're sending people down to that
concert tomorrow morning, six thirty. We're playing what you're talking about,
(15:42):
and the word is benighted.
Speaker 1 (15:44):
Benighted, which is not what you assume it is. It's
actually like, not not retarded as if like the old
way we use it, but if it's if it is
somehow in an automobile like you would with a carburetor,
you have a retardation which helps the automobile slow down
(16:06):
and it changes slightly the box and the fuel mixture. So, uh,
it is I'm trying to think of another word to
describe retard it. It would be like lessened, but but not. No,
it's a reduction, kind of like benighted. You're thinking, Okay,
someone lost their knighthood. No, I mean that's that's a retraction.
(16:28):
This is just a slow turn back. So it's a
it's a retardation, I'll put it. I'm just going to
use that word. It's a retardation of a forward progress.
Speaker 2 (16:37):
I certainly appreciate it. As you were walking down that path,
we got into carburetors.
Speaker 1 (16:41):
That I learned about.
Speaker 2 (16:45):
This carburetor is going to be involved in the definition
of the word benighted. It's actually just a three word
definition overtaken by darkness. Oh, it's really be benighted. So yes,
overtaken by darkn Yeah. So you could use it like
in a big evil sense, like that person is united.
Speaker 1 (17:06):
As we get close to he was benighted, but he
must overcome by darkness.
Speaker 2 (17:10):
Yes, Or it could just be like that tree is
about to become benighted. Okay, because you see the shadow
is moving in and darkness is coming upon. So benighted
our word of the day for what you're talking about,
and you can get.
Speaker 1 (17:23):
Overcome by darkness?
Speaker 2 (17:25):
Yes?
Speaker 1 (17:26):
Got it? Interesting? I like that word overcome by darkness
a physical darkness or is could it be a spiritual
spiritual darkness?
Speaker 2 (17:34):
Like I mentioned, it could be anything overtaken by darkness.
Speaker 1 (17:38):
So when the International Space Station revolves and it's on
the back side of the Earth from the moon, but
it still could be.
Speaker 2 (17:46):
I don't see. Now that's an interesting concept because the
Space Shuttle would have moved into the darkness. I don't
know if that still applies, because this one implies the
darkness is overtaking you as opposed to you going into
the darkness.
Speaker 1 (18:00):
Gotcha.
Speaker 2 (18:02):
I don't know. We could we could get a wordsmith
to maybe call in on that one.
Speaker 1 (18:06):
It's one of those words where we give it to
you and we say we encourage use it three times
a day in regular conversation. Were never sure how to
use it. I like this word benighted. I want to
use it, but I don't know how yet. I need
to study. I like this is one of those words
you're using your friends and they look at you like,
I don't want to love bewildered, because that means that
I'm admitting I don't know what you're saying. You know,
(18:27):
this is why they shake their head and go along
with it.
Speaker 2 (18:28):
You just say it it's Sally or somebody in some conversation.
You sound so benighted right now.
Speaker 1 (18:35):
She immediately pilled up her phone, Siri, what's benighted mean?
Then she throw a phone at the better mean I'm
getting a throne exactly. Hey, what's going on in your
neighborhood we should be talking about? Let us know. I'll
reach out to us on social media. You could do that.
You can also email us I am Rush at ninety
seven five, WCS dot com.
Speaker 2 (18:51):
Nation at ninety seven five to b sos dot com.
Speaker 1 (18:53):
The number for the winning is the same number for
you to be chatting. It's eighth three ninety seven eight
nine two six seven ninety seven eight WC was tomorrow
on the morning rush
Hello, Keilly Nash, Hey, how are you? Tomorrow is the
twenty fifth of March. This is the last week basically
at March. We got March thirty first, this Monday, okay,
but this is the last full week of March. Then
we're into April. Brother, Yes, yes, loving that. I'm just
excited about springtime? Are you glad? Are you glad to
(00:21):
see the pollen coming down?
Speaker 2 (00:23):
See? This is where I'm torn because I hate pond.
I absolutely despise it. But I know you got to
get through it in order to get to the good time.
Speaker 1 (00:31):
So we'll make your towns be coming.
Speaker 2 (00:34):
I don't know why. See, the spring would be so
perfect in the Carolinas if the pollen didn't exist, but
then we wouldn't have all the stuff that we have
in the summertime.
Speaker 1 (00:43):
But boy, the bees were nuts over the weekend with
that sunshine and all the pollen's out. The birds and
the bees were going crazy.
Speaker 2 (00:52):
But just think about how nice it would be to
be like seventy five and no pollen, low humidity. It's beautiful.
So I guess that's why I would say for me,
October is my favorite time of the year because we
don't have the pollen. We'd have some sort of tree
oak or whatever stuff that happens at that time, there
(01:14):
is some sort of allergens in the air. But in
October or whatever, but you know, the nights will get
down into the fifties, so you can sit around the fire,
and the days are in the seventies, so you can
still go out on the lake if you want it
or whatever. And the water would be a lot warmer then,
so you can go swimming. It's not like right now
you go swim.
Speaker 1 (01:31):
It was a little chili on Lake Maury over the weekend.
Saturday's a little windy, and that spray coming off the
bow was a little chilly.
Speaker 2 (01:39):
But the wind is just really getting crazy the last
few weeks, and that's probably I guess why we have
these fire warnings keep getting ishued for South Carolina.
Speaker 1 (01:47):
So I was contemplating over the weekend, how is it
that up I got to set up a contraption, preferably
in a pine thicket where the pine pollen is at
its peak. Okay, suck up all the year and make
sure it creates some kind of filter that pulls all
the pollen and puts it in the container. How much
they're getting for pollen on Amazon.
Speaker 2 (02:09):
People are paying for it.
Speaker 1 (02:11):
Yeah, it's some kind of all naturals added of nutritional something.
People buy pollen by the ounce, depending like seventeen dollars
for like two ounces of pollen.
Speaker 2 (02:23):
It's like cocaine.
Speaker 1 (02:25):
I can just go out there and just it's yellow cocaine.
Speaker 2 (02:27):
I got yellow cocaine in my yard. It's all over
my vehicle right now. You can come snort it right
off my vehicle.
Speaker 1 (02:32):
Trying to figure out a way to suck it up,
because like all those guys making money off all the
pinestraw and stuff, I want to make a machine that
comes through the and reaches up to the top and
it's like a gigantic vacuum, sucks all the damn pollen out,
keeps the pollen in the container, and you put it
in bags and sell it on Amazon and you get
more money out of that, and you can pine straw.
Speaker 2 (02:51):
What do you do with the pollen?
Speaker 1 (02:53):
I don't know. I just know I looked it up
one day because I'm like, what is a purpose of pology?
You might buy pollen? I went to Amazon, you can
order it.
Speaker 2 (03:02):
We should find out what they're using it for. This
could be a great money making opportunity.
Speaker 1 (03:07):
Absolutely, so I'm trying to figure out how do you
extract it? All?
Speaker 2 (03:11):
Right now, I just walk around my house with a bag.
I could probably fill a garbage bag with this stuff.
Speaker 1 (03:16):
If you can't if you get up from a launch here.
Because I did this over the weekend. I was grilling
and I got up and I went in the house
for exactly four minutes because I had to flip the stakes.
At four minutes, I go back out and the damn
chair is covered in pollen.
Speaker 2 (03:30):
Again. Yes, it's so unbelievable how fast it'll happen. And
now it's like inside my vehicle, like I see it,
like I'm the thing where you go to change the
radio or whatever. It's like it's everywhere. It's like, oh
my gosh. And then we did have a little bit
of rain. I forget what day it was, but there
was some rain and I just remember looking at the ground,
(03:50):
you know, the driveway or whatever, and it's just a
yellow river. I bet you if you collected all that
and let it dry out, you'd have your bag right there.
Speaker 1 (03:58):
I started thinking about it again. Maybe that's the answer.
I don't know what you do. Maybe you have some
kind of mister that catches the pollen and then you
catch the mist with the pollen, and then you extract
the pollen and dry it out. I spent a good
bit of time thinking about this. As playing there, I
have very little to think about over the past week.
Speaker 2 (04:16):
Well, we did have a week off. I can tell
you that Angela was very unimpressed with this with the
food options at Segra Park, and we were there to
watch a game Cox play College at Charleston. Very exciting game.
I've never seen a Balk to win or lose the
ball game. That's the first time I've never seen frustrating.
That was unbelievable, right, you know, to see a Balk
(04:38):
cost him the game. But now they're announcing the new
concession stands at all the pro parks, and I wish
I could tell you we had some big news for Atlanta.
We do have a new food area at the Atlanta Ballpark,
but not really a lot of new food like so
for Angela, I'm a Yankees fan. The big news there
(05:00):
is they're not gonna have instead of just ice cream
in the helmets, They're now gonna have Tira Massoux in
the helmets.
Speaker 1 (05:06):
Sally would be very excited about that.
Speaker 2 (05:08):
Yes, I'm looking at some of the other ballparks. I
am befuddled as to who is gonna buy some of
these things. Most down in Miami they're gonna be selling
something called the Cubana Jigante. The Cubana jiagante is a
(05:29):
Cuban sandwich that is more than three feet long and
weighs two and a half pounds. Who is gonna eat
a two and a half buyet?
Speaker 1 (05:38):
You buy it for the table. You gotta buy it
for the table, just like a tailgating baseball tailgating sandwich.
Speaker 2 (05:46):
I I don't know.
Speaker 1 (05:47):
I'd like to have a buy to that.
Speaker 2 (05:49):
Now at Oriel Park in Camden Yards, they've got something
called a The Cheesy. Now, the Cheesy is a foot
long sausage topped This makes me want to gag a
little bit. I'm not a huge sausage fan per se anyway,
but it's sausage topped with creamy crab dip, pickled sweet corn,
(06:13):
fried green tomatoes, and served on a pretzel bun.
Speaker 1 (06:17):
I'm not saying I wouldn't try it, but didn't say
what kind of sausage it is. It's got to be
a spicy sausage.
Speaker 2 (06:27):
It's a Chesapeake, a foot long Chesapeake sausage. I don't
know what a Chesapeake sausage is. Anyway, maybe we could
talk about some of your favorite ballpark foods. Do they
line up as well as like State Fair foods?
Speaker 1 (06:44):
Dude, well, they really should take a tip from the
State Fair foods and start getting really crazy over there,
because we see what happens at the State Fair. People
stand in line to buy these crazy foods and they
pay damn good money.
Speaker 2 (06:59):
That's what I'm saying. I almost said, what if money
was not a problem?
Speaker 1 (07:03):
Right?
Speaker 2 (07:03):
You can buy anything you want. I don't know why
people don't go to like nice restaurants for the amount
of money that they're spending at the State Fairground to
get I don't know, pizza and a cup or whatever.
You could go buy a pretty nice steak someone.
Speaker 1 (07:15):
I quit doing the two chew review at the State Fair.
I couldn't afford it. They wanted for the for the
surf and turf parfe.
Speaker 2 (07:24):
Yeah.
Speaker 1 (07:25):
Remember they had the cups with the mashed potatoes and
then you put they put shrimp in it with the
steak and some kind of gravy on top of it.
That was twenty one dollars. Wow, I'm like, there's no
way I'm paying twenty one dollars for that.
Speaker 2 (07:40):
And that was several years ago. Yes, so that's like
twenty eight dollars on today's money.
Speaker 1 (07:45):
Yeah, I quit doing it, Like I'm not going to
spend twenty one bucks. So I can maybe get too
choos out of this. I'm not sure I get to
choose out of it.
Speaker 2 (07:54):
We we are fortunately married, happily married individuals. But here's
a new list of survey says. Is there a profession
that you wouldn't date the person if they do this?
As a living radio personality made that, so that's interesting.
(08:16):
There's there's a group of people out there who say
that we're egotistical. Basically, they said egotistical low IQ individuals.
That's who frequents the radio stations. So that's me and
you low IQ egomaniacs. Other people who made the lists
so bad, like my wife. My wife made the list.
(08:36):
I would never date a real estate agent. I hate
all salespeople and these are the ultimate salespeople. I would
never date a real estate agent. Interesting this now, this
person is a chef. Never date a chef. I've been
a chef for thirty years. My people are the absolute
worst to date. I would never date a chef. Let's
(08:57):
see pilot. My friend is a flight attendant and the
amount of married pilots he slept with is insane. So
apparently the pilots and the flight attendants are getting it on.
According to this person.
Speaker 1 (09:11):
In the workplace, we always know that to be the
soft spot a psychologist.
Speaker 2 (09:17):
Nobody needs a psychologist more than a psychologist.
Speaker 1 (09:25):
I don't think i'd want to marry a psychologist just
because I know i'd never win in the argument a politician.
Speaker 2 (09:31):
The amount of public scrutiny and recognition alone makes it
an instant hard pass for me. Nurses. Nurses work a
lot of strange hours. I'd like to know when I
can see the person i'm dating.
Speaker 1 (09:45):
That is very true.
Speaker 2 (09:48):
I don't know how this one even came into mind.
Elvis impersonator and then they just put never again, So apparently.
Speaker 1 (09:56):
We know if one Elvis apersonator who got married.
Speaker 2 (09:58):
I have a VISI video on my phone. I don't
know if I ever posted this on social media. Maybe
I'll go go try to find it. We were at
a thing, gosh, what was it called? I can't even
remember what the event was. It's one of those charitable
organizations fundraisers with an auction and all that sort of stuff.
It's up in it's like blythewood area at some farm.
(10:23):
And one of the featured events was an Elvis impersonator.
And so I'm sitting next to Angela and I've got
my phone out and I'm filming this Elvis impersonator because
I'm thinking, I'm gonna just, you know, send this to
my mom. My mom loves Elvis. And he wasn't a
great impersonator, to be honest with, He wasn't great. It
(10:43):
was not like, oh my gosh, I feel like Elvis
is in the room or anything like that. He was
just kind of a chunkier guy who had the outfit
and he did and I'll hang it very much that
kind of thing.
Speaker 1 (10:53):
And he's probably very entertaining.
Speaker 2 (10:54):
Oh he's very entertaining.
Speaker 1 (10:56):
Yeah, his crowd reaction entertaining.
Speaker 2 (10:59):
Yes, he's talking, talking to talk.
Speaker 1 (11:01):
This comedian Elvis in person exactly.
Speaker 2 (11:03):
And he comes up and he sees that I'm filming him.
He comes to our table and he goes, hey, is
this your wife right here? And I said yeah, and
he goes, you're getting all this on video, and then
he actually he's trying to make out with my that's great, Angela.
I was like, what that's correct.
Speaker 1 (11:21):
I was thinking I would if I married an attorney,
I would not want to have an attorney who actually
practices in a court of law, criminal or civil law.
Speaker 2 (11:29):
Oh interesting.
Speaker 1 (11:30):
I wouldn't want to go out to eat if she
were like a public defender. I wouldn't want to go
out to eat with her. If she were like an
ambulance chaser, I wouldn't want. I wouldn't want to do that.
Speaker 2 (11:44):
So you're take So you're taking attorneys off the table.
Speaker 1 (11:47):
Now. If you're if yeah, if you're a corporate attorney, okay, good,
I'm all with you. If you're a business attorney, anything
anything happen to do with corporate, I'm okay with. But
delan with criminal or civil law.
Speaker 2 (12:01):
Enough now, I don't know if I would call this
a moral dilemma, Jonathan. It's somebody asking for etiquette.
Speaker 1 (12:09):
Now.
Speaker 2 (12:09):
You and I are certainly not Emily Post. And even
Emily Post becomes outdated.
Speaker 1 (12:15):
And I don't post book, and I've forgotten to bring
it in. I found it that last week in a
drawer and I'm like, I've been looking for this. I
need to take this to the studio for quick reference.
Speaker 2 (12:24):
I was gonna say, I think it's like her great
granddaughter's now writing the Emily Post books or whatever. But
even those they change, they do so quickly, so you
get to buy the new one every year. Like do
men remove their top hats when they come into the room. Whatever?
The This is an interesting question because I don't know
if would anybody say yes to this. Have you been
(12:51):
at a say maybe with a group of people and
there's a pizza or there's something like chicken wings, there's
something where we're now on to the last one.
Speaker 1 (13:02):
Oh, like a New York a New York cheesecake.
Speaker 2 (13:06):
Could be well, I don't as a New York cheese cake.
Does that mean like little pieces?
Speaker 1 (13:11):
Yeah, well they cut they can cut it so it's
like eight pieces. So now there's one piece left.
Speaker 2 (13:16):
There's one piece left on one piece of pizza. One
one chicken wing is left. We got a group here,
we bought thirty wings. There's ten of us here.
Speaker 1 (13:27):
At some point you're going to get down to one.
Speaker 2 (13:29):
Do you just grab it or do you make an
announcement to the table. Hey, I'm about to take the
last one. Unless anybody has an interest in either.
Speaker 1 (13:39):
One, you don't take it. You don't ask if you
can take it. You don't do any of that. That's tackless.
Speaker 2 (13:47):
So the right thing is we all throw it away
if need be. Well, who gets the last piece, then.
Speaker 1 (13:53):
Person who's cleaning up the kitchen.
Speaker 2 (13:56):
So we leave this as a form of a tip.
Speaker 1 (13:58):
If you want, if you want to last piece, make
sure you work in the kitchen. If it's still there,
you can have it before you throw the box in
the trash. Wow, you do not do that.
Speaker 2 (14:07):
You so you look down on people who take the
last chicken wing, who take the last nugging chicken nugget?
Speaker 1 (14:14):
Oh yeah yeah, And if I think about it on
the way home, I'll talk about you, tell you Sally
about it.
Speaker 2 (14:19):
Well, the question this person had was do you ask?
And like then do oh you were interested in it?
You want to split it? That last piece of pizza whatever?
Because I don't think if somebody asked, I don't think
I would ever say yeah, I was actually thinking about
getting that. I don't think anybody would have the audea
when you asked you're calling dibbs. Yes, that's the way
(14:39):
I look at that. So that's why my opinion is,
don't even bother asking. Just like, look around the table,
nobody's making a move. I'm making a move, Jonathan says,
he'd be looking down. You'd be talking about me on
the ride home.
Speaker 1 (14:54):
I can't believe Kelly did that. How embarrassing is that
the guy I worked with took the last piece of
pizza out of the bar.
Speaker 2 (15:00):
I will remember to never do that if I'm.
Speaker 1 (15:02):
With you out about don't ask for it, don't think
about it.
Speaker 2 (15:06):
No, And if anybody grabs it, you and I will
just start snickering at them.
Speaker 1 (15:09):
If it's down to one, it's empty. Nobody gets it.
If it's down, that's the last pizza. Now, if you
got another pizza under it? Okay?
Speaker 2 (15:18):
So do I have to ask him before? I think
the second last week? So that's really the last piece, Jonathan,
you and I have been talking about this June fifth,
Credit One Stadium, Charleston's South Carolina Special guests Ernest and
Redfarren for the Old Dominion launch of the How Good
Is That World Tour. We're sending people down to that
concert tomorrow morning, six thirty. We're playing what you're talking about,
(15:42):
and the word is benighted.
Speaker 1 (15:44):
Benighted, which is not what you assume it is. It's
actually like, not not retarded as if like the old
way we use it, but if it's if it is
somehow in an automobile like you would with a carburetor,
you have a retardation which helps the automobile slow down
(16:06):
and it changes slightly the box and the fuel mixture. So, uh,
it is I'm trying to think of another word to
describe retard it. It would be like lessened, but but not. No,
it's a reduction, kind of like benighted. You're thinking, Okay,
someone lost their knighthood. No, I mean that's that's a retraction.
(16:28):
This is just a slow turn back. So it's a
it's a retardation, I'll put it. I'm just going to
use that word. It's a retardation of a forward progress.
Speaker 2 (16:37):
I certainly appreciate it. As you were walking down that path,
we got into carburetors.
Speaker 1 (16:41):
That I learned about.
Speaker 2 (16:45):
This carburetor is going to be involved in the definition
of the word benighted. It's actually just a three word
definition overtaken by darkness. Oh, it's really be benighted. So yes,
overtaken by darkn Yeah. So you could use it like
in a big evil sense, like that person is united.
Speaker 1 (17:06):
As we get close to he was benighted, but he
must overcome by darkness.
Speaker 2 (17:10):
Yes, Or it could just be like that tree is
about to become benighted. Okay, because you see the shadow
is moving in and darkness is coming upon. So benighted
our word of the day for what you're talking about,
and you can get.
Speaker 1 (17:23):
Overcome by darkness?
Speaker 2 (17:25):
Yes?
Speaker 1 (17:26):
Got it? Interesting? I like that word overcome by darkness
a physical darkness or is could it be a spiritual
spiritual darkness?
Speaker 2 (17:34):
Like I mentioned, it could be anything overtaken by darkness.
Speaker 1 (17:38):
So when the International Space Station revolves and it's on
the back side of the Earth from the moon, but
it still could be.
Speaker 2 (17:46):
I don't see. Now that's an interesting concept because the
Space Shuttle would have moved into the darkness. I don't
know if that still applies, because this one implies the
darkness is overtaking you as opposed to you going into
the darkness.
Speaker 1 (18:00):
Gotcha.
Speaker 2 (18:02):
I don't know. We could we could get a wordsmith
to maybe call in on that one.
Speaker 1 (18:06):
It's one of those words where we give it to
you and we say we encourage use it three times
a day in regular conversation. Were never sure how to
use it. I like this word benighted. I want to
use it, but I don't know how yet. I need
to study. I like this is one of those words
you're using your friends and they look at you like,
I don't want to love bewildered, because that means that
I'm admitting I don't know what you're saying. You know,
(18:27):
this is why they shake their head and go along
with it.
Speaker 2 (18:28):
You just say it it's Sally or somebody in some conversation.
You sound so benighted right now.
Speaker 1 (18:35):
She immediately pilled up her phone, Siri, what's benighted mean?
Then she throw a phone at the better mean I'm
getting a throne exactly. Hey, what's going on in your
neighborhood we should be talking about? Let us know. I'll
reach out to us on social media. You could do that.
You can also email us I am Rush at ninety
seven five, WCS dot com.
Speaker 2 (18:51):
Nation at ninety seven five to b sos dot com.
Speaker 1 (18:53):
The number for the winning is the same number for
you to be chatting. It's eighth three ninety seven eight
nine two six seven ninety seven eight WC was tomorrow
on the morning rush
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