Pinkies Up Keto Podcast

Pinkies Up Keto Podcast

Forget the "keto police" and that flavorless cauliflower cult. Alan and Dayron are here to help you navigate the low-carb trenches without losing your mind or your paycheck. It’s straight-talk education, hard-earned tips, and real-life hacks for the keto journey—served with plenty of sass, a lot of acid, and absolutely zero sugar coating. Standards up, carbs down, and pinkies high!

Episodes

October 16, 2026 • 49 mins

Is avocado oil secretly ruining your kitchen with hot yard-waste energy? This week, we’re breaking down the good, the bad, and the straight-up smelly in the world of keto cooking fats!

We’re diving into why you shouldn’t blast your expensive EVOO over high heat, the insane grocery store oil prices, sneaky seed oils hiding in "keto" dressings, and the tragic moment avocado oil hits a hot frying pan. Plus, our favori...

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Keto promised us bacon and ribeyes… so how did we end up choking down memory foam doughnuts and sulfurous cauliflower lies?Join Alan and Dayron on this episode of the Pinkies Up Keto Podcast as they roast the absolute worst low-carb fakeouts—from damp-sponge protein treats to wet cardboard breads (if it’s not Lewis, it’s garbage!).Grab your drink, get those pinkies up, and drop your worst low-carb food nigh...
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Radishes for a week straight almost broke us. Tonight, we’re ranking low-carb root veggies from pure perfection to total disasters: why jicama rules the fry world, turnips ruin cauliflower's whole career, and parsnips are officially banned from our kitchens. Pinkies up! 🎙️✨
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September 25, 2026 • 46 mins
Is fruit really Nature’s Candy, or is it just a low-carb trap in disguise? Join Alan and Dayron as they expose the ultimate health food myth and call out pre-packaged sugar batons (looking at you, bananas). From crowning the avocado as their undisputed king to ranking the Berry Hierarchy, the guys share their sneaky micro-dosing hacks for mangos and apples so you can satisfy your sweet tooth without blowing your macros. Grab ...
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Stage 1: Throwing away your soul in the pantry. Stage 2: Questioning all your life choices through the Keto Flu. Stage 3: Fighting your spouse for the last keto tortilla. Stage 4: Waking up with endless energy and pants that fall off. Join Alan and Dayron as they break down the raw, funny, and slightly sweaty reality of surviving the four stages of keto—so you can actually make it to the good part!
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Pour yourself a heavy-cream cold brew and get those pinkies up, ladies and gentlemen! In our latest episode, we’re exposing why a single innocent-looking glass of milk is secretly a keto-destroying liquid carb trap, while a mountain of sharp cheddar gets a glorious green light. We break down the magic science of curds versus whey, call out the "healthy milk" delusion, and deliver the ultimate dairy guide to keep your macros o...
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Navigating food pushers, sugar-laden BBQ sauces, and the terrifying temptation of the holiday dessert table without losing your mind—or your ketosis! From the "BYOBun" summer BBQ strategy to surviving high-carb family feasts, we're breaking down how to party, eat like royalty, and keep your sanity intact all year long. Pinkies up! 🥂
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In this episode of the Pinkies Up Keto Podcast, we take a deep dive into the world of protein! From unpacking the fatty vs. lean beef debate and mastering tender poultry without drying it out, to revealing the truth about chicharrones and uncovering hidden carbs in seafood like mussels and imitation crab—we cover it all. Plus, stick around for our interactive dynamics including the Myth-Buster Lightning Round, the 60-Second I...
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August 20, 2026 • 53 mins
Four items, a fifty-dollar receipt, and three Quest chips in a bag full of air. Join Alan and Dayron on Pinkies Up Keto as they expose the outrageous "Keto Tax" on low-carb flours, $8 bread, and pricey treats—comparing low-carb splurges to standard groceries with zero filter and maximum laughs. Pinkies up, ladies and gentlemen!
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August 14, 2026 • 54 mins
Opening the fridge for the 5th time expecting a high-carb miracle? Same. Alan and Dayron break down how keto snacking goes from full-blown panic to "Wait, I forgot to eat." Pinkies up! 🥂✨
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Get those pinkies UP! 🧁✨ Alan and Dayron are stepping into the mad-scientist lab of keto desserts: Are low-carb treats a genius life-saver, or are we just feeding the sugar monster in a fancy wig?Join us as we battle rubbery keto flour bricks, whip up 2-minute mug cheesecakes, and reveal our wild Keto Skittles experiment—all while calling out sweeteners for trying to freeze our mouths from the inside out.Grab a fat bomb and ...
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July 31, 2026 • 52 mins
Ever wondered who put an extra decade on your face overnight, or why your knees suddenly have their own weather forecast? In this episode, we expose how sugar actively caramelizes your collagen like a bad crème brûlée and turns your joints into creaky rust buckets—and how going keto acts as the ultimate internal fountain of youth. Grab your favorite low-carb drink, get those pinkies up, and join us as we ditch the $200 face c...
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emember when reading a nutrition label felt like studying for the bar exam? On this episode, Alan, Dayron, Malia, and Celena trace our journey from paranoid label-detectives and AI recipe-fails to actually knowing what we're doing. Turns out, AI can’t taste sauce, and dirty keto math will only get you so far. Pinkies up! 🍸✨
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July 17, 2026 • 64 mins
If we see another plain fried egg, someone is getting hurt. Today, we’re saving your mornings from looking like a sad pioneer's diary!We’re breaking down our toxic obsession with deviled eggs, putting our infamous 8:00 AM salmon toast disaster completely on blast, and reminiscing about legendary crispy keto hashbrown wraps. Plus, we drop a massive sneak peek into the future: the 3 Margaritas In Cafe!If your breakfast is...
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July 15, 2026 • 64 mins
Pinkies up, ladies and gentlemen! Today we’re diving into the absolute secret weapon of low-carb cooking: seasoning. Because let’s be real, nobody wants to eat bland chicken breast for the rest of their lives. We’re talking about crushing your flavor profiles, utilizing the ultimate keto hack (no, seriously, do not throw away that pickle juice), and dodging those sneaky hidden carb traps waiting to ruin your progr...
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Pinkies up, ladies and gentlemen! 🥂 This week, we are exposing the ultimate culinary scam: cauliflower mash. From the watery weeping to that unmistakable wet-dog smell, we are officially banishing it to the bottom tier.Tune in as we crown the real low-carb royalty (hello, Zucchini & Feta) and share the secret to achieving 5-star bistro texture without the gaslighting. Grab your food processor and get ready for some drama!
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June 26, 2026 • 61 mins

I know what you're thinking!!! An episode about vegetables?!?! That's gonna suck!!! But no, there is some great information and whole lot of fun happening here! Don't believe it? Watch and listen!

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June 19, 2026 • 53 mins
Dry keto meals are a crime against humanity, so we’re staging an intervention. In this episode, we break down everything from a homemade ranch manifesto to a copycat Texas Roadhouse pork chop sauce, while exposing supermarket "tomato candy" for the sugar trap it is.The catch? Every time someone accidentally says the word "DIP," they have to take a "Sanity Sip" live on air. Grab a drink, pinkies up, and let's find out who said...
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June 11, 2026 • 50 mins
Fast, furious, and highly chaotic. This week, we’re facing a brutal 60-second interrogation, busting keto myths at breakneck speed, and guessing net carbs under a 5-second countdown. Grab a drink and keep those pinkies up—the timer is running! ⏱️👑
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Tonight, we’re drinking boxed wine because egg prices require a line of credit. 🥂💸 We are dragging the "Keto Elite" and their $14 almond flour to prove you don't need a trust fund to stay in ketosis.Learn how to eat like royalty on a budget with cheap fast-food copycats and the debut of The Alan Casserole. Keep your standards high, your grocery bill low, and pop those pinkies up!👉 Live cooking class this Saturday at 1 PM!
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