Dive into the fascinating realm of water chemistry in the third episode of '5 Minute Ferment.' In this episode, host Jay sheds light on the critical role of pH and its influence on the brewing process. Uncover how the acidity or basicity of water can shape your brew's flavor, clarity, and stability. Understanding and adjusting pH can seem daunting, but Jay breaks it down into easy-to-digest portions. So, tune in, and let's make a splash in the world of brewing. Happy brewing!
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