AQuack AndaCluck Farm

Today I'm talking with Rebecca at AQuack AndaCluck Farm.

 

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00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Rebecca at a Quack and a Cluck farm in Illinois. Good morning, Rebecca. How are you?  Good morning. Doing good. Good. Well, how's the weather there? Because it's been raining since last night here in Minnesota. Well, we didn't get rain until this morning and now it's drizzling  and cold.

00:28 Yeah, and I hate to sound like a farmer, but we need the rain, so I guess it's okay. Yeah, we definitely do.  Definitely. It's really dry. It's been dry. It's needed. um Okay, so the first question I have for you is how you came up with a quack and a cluck for the name.  You know, honestly,

00:51 I sat and I thought about it for a very long time.  And one thing that  I did was, you know, kind of come up with some names and I Google search just to make sure, you know, nobody else had any of them. didn't want to, you know, take somebody else's name.  And it just kind of hit me. I'm like, well, we got chickens and we got ducks. They make noises. There we go.  And  so I just, it just kind of came together. It worked out great.

01:20 I  love it. And the only thing that's hard for me as the podcast host is that I have to make sure I pronounce  cluck very carefully. Yeah. Yeah. There was another lady who had a name like yours and it was something it had clucking in it.  And I I practiced for a whole day in my head and out loud saying clucking. So I didn't screw it up. uh Yeah. You know, and it

01:50 It only takes just a little bit of a tweak in there for it to sound like something completely different. Yeah. And that's the one word that I never ever say on the podcast because I don't want people to be alienated. So,  right. So every time I find somebody with a name that ends in UCK, I'm like, OK, Mary Evelyn, be careful of how you say this word. Right. Yes. Very enunciate.  Yes. So is that chicks that I hear in the background? It is. Yes.

02:20 um This is our first year  of doing fall hatches. um I'm not so sure that I like doing it. uh Of course, it's partly because my chickens are like,  no, we're out. So  it's been kind of random on what's hatching and what we're able to hatch.  Okay.

02:45 Well, it's a lovely sound. think that chick peeps are beautiful to hear. do not,  I'm gonna step off to the side for a second.  The peeps that they sell at Easter,  I hate them. I don't like them. Every year I try one and I go, God, those are gross.  But  baby chicken peeps, the sound are just beautiful. So. Yes, I agree. And  on that side note of yours,  I do not like those peeps.

03:15 I want to like them and my son always ends up getting some because he loves them and he's like try again so I eat one and I'm like it's just straight sugar it's gross. They're cute they are cute I'll give them that it's just that texture is just I can't get past that.  either I don't like them and my husband just laughs at me he's like you love marshmallows.

03:42 And I'm spoiled. I have had homemade marshmallows before. Homemade marshmallows are fantastic.  And Peeps got nothing on them.  No, no. And once you have the homemade marshmallows, you can't even look at it or even taste, you know, the store-bought marshmallows the same. They just don't taste the same to me. No, they absolutely do not. There is a place up in Duluth, I think it is. I interviewed the lady that owns it and she makes homemade marshmallows and she sent

04:12 I actually ordered some from her. had to try them.  And she sent me a package and I opened them the day I got them and they were gone. There were like 12  in the bag. And I ate probably eight of them. I saved four.  Two for my husband, two for my son. Because I'm a good mom and I am a good wife.  I wish it was the same here. I make something like that  and  it doesn't even really have time to set up before the kids are reaching in and taking them o