Red Feather Farm

Today I'm talking with Ruby at Red Feather Farm. You can follow on Facebook as well.

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00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Ruby at Red Feather Farm in Ohio. Good morning, Ruby. How are you? Good. How are you?  I'm good. How's the weather in Ohio this morning?  It's actually kind of chilly, but sunshiny, so I'll take it. At least it's not 100 degrees. Yeah, we're looking at 90 tomorrow or Saturday in Minnesota. Oh  man. We had that over the...

00:29 past weekend and it was miserable. I'm so excited for fall. Me too. And I'm going to update everybody on the weather here and then I'll tell you why I me too on fall and then I get questions. The weather here is bright and sunny and I think it's 65 degrees and there's a light breeze, but they're saying hot and really windy all weekend, which means that a lot of the stuff we wanted to get done outside isn't going to happen because we can't do it with high wind. Oh, great.

00:58 So indoor things this weekend, which is good because we have lots of indoor things to take care of because it's end of summer season. You know how this goes, right?  Oh, yes. Yeah. And ah the reason I said me too is because fall is my absolute favorite season.  am  so excited to get into soup season and sweater season and candle season. I'm thrilled. Oh, me too. That's my favorite. I love soup.  It's so easy too.

01:25 Yeah, I was looking to see if we had any canned beans, not like we canned them, but store-bought canned beans, because I was thinking chili sounded good next week.  And uh we don't have any, but we have the beans in a bag, you know, the dry beans.  So I will be soaking beans at some  point next week so we can make chili and cornbread, because that sounds wonderful. Oh, yes.  I'm ready, ma'am.

01:50 I'm so ready. All right. So tell me about yourself, a little bit about yourself and about, um, red feather farm. Well, my name is Ruby and me and my husband started red feather farm. I'd say somewhere like 2015. And basically it started out with, we named it after we raised red Angus beef cattle and we raised boar goats. both red. And then we raised all kinds of poultry. I.

02:19 pastured them and sold them that way to customers.  And we've kind of evolved a little bit and I've completely gone in a different direction. But basically now I guess you could call me a homesteader. I think most of my followers on social media know I hate that word because nobody knows what it means. But  we have dove into basically producing all of our own food for our family and some other families and

02:46 Red Feather Farm is now just kind of my social media presence  where I am teaching and trying to empower people that are either just waking up and trying to escape the matrix of being dependent on grocery stores  or people that have been doing it a little, a long time like me. And just be encouraged and know that this is a great life. It's hard. You've got to be willing to work hard  and preserving your own food and growing it is not that scary. It's not that serious and we got to quit being afraid of it.

03:16 So it's kind of, it's been kind of fun doing this social media thing and teaching other people. I've taught a lot of people how to can and all that good stuff. yeah, that's okay. Fantastic. And you're right. It's, it's not hard to preserve food  or it's not scary to preserve food or any, or make soap or any of the things that we do as homesteaders,  but it is hard work and it's not convenient. And the reason that

03:46 people like stores is because it's convenient. You go, you buy the thing you need. You don't have to buy the stuff to make the thing you need. Right. And then make the thing you need.  so  yeah, I think I'm going to define home studying as number one, a lifestyle  is not necessarily having a hundred acres  and 40 cows and 20 goats and 50 chickens.  It's for me, it