In this episode we’re talking about the use of agtech and data-driven decision-making within the seafood industry.
We’re joined by Julie Petty, from Seafood Industry Australia, who talks us through everything from the automation of fish feeding to decarbonisation.
We also speak to professor Shauna Murray, from the University of Technology Sydney, who’s been heading up the Transforming Australian Shellfish Production project. The project, run in conjunction with Food Agility CRC, has allowed for real-time and estuary specific data to drive decision-making on harvest management.
And we hear from NSW South Coast oyster farmer Shane Buckley. He took part in the project and says the use of data to inform harvest windows could have a significant economic impact on their business.
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