Pour up a Black Currant Pistachio pint and hear the beginnings of Fenceline Beer Lab, as told by owner and head brewer, Susan Frantz. Opening in November of 2019, Susan shares experiences of the pandemic as a newly established brewery, their philosophy of beer, food, and serving the Busch Light drinker, and how their tap lineup has evolved over the last five years. Susan discusses brewing with Kernza, Iowa Brewers Guild, and Pink Boots of Iowa. If you like supporting small communities and brewpubs, give this a listen.
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