Dive headfirst into a world where bourbon, beer, randomness reigns supreme. Hosted by the lively quartet of Martelle, Mike, Randy, and occasional guests, this unapologetically NSFW show offers a refreshing escape from the daily grind. Designed to brighten your day, this easy-listening podcast promises an engaging and entertaining experience. No topic is off-limits as the Buckhorn Podcast takes you on a wild ride filled with laughter, camaraderie, and diverse discussions. Whether it’s exploring the nuances of different bourbon varieties, sharing the latest trends in the beer world or delving into random topics, these spirited hosts deliver a high-energy show that keeps listeners coming back for more. To stay connected with the Buckhorn Podcast, check out @buckhornpodcast on YouTube and Instagram. For an even deeper connection, the Buckhorn Podcast encourages loyal fans to join their online community, the Buckhorn Lounge Group, on Facebook. Here, like-minded enthusiasts can share their passion for all things bourbon, beer, BBQ, racing or whatever.
Martelle, Mike, and Randy kick off the show with a unique twist—a bacon fat washed Old Fashioned that brings big flavor to the glass. Afterward, the guys dive into two different Four Roses offerings, breaking down what makes each one stand out.
Recorded on 04/07/25, this episode is full of bold flavors and good times. Cheers!
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Martelle, Mike, and Randy continue their Buffalo Trace lineup exploration with a Weller flight featuring Special Reserve, Antique 107, and 12 Year. The crew breaks down each pour, comparing notes and debating favorites in the wheated bourbon world.
To mix things up, the guys break out a horrible cinnamon-infused Watershed Whiskey before finishing the episode with a pour of Two Bitch Bourbon Pack Leader Reserve.
Recorded on 04/13/25...
Martelle, Mike, and Randy start the episode with a quick chat about the recent flooding in Frankfort, KY, before diving into a full flight of Buffalo Trace products. The lineup includes the classic Buffalo Trace, Eagle Rare, E.H. Taylor, and Blanton’s.
The guys sip, compare, and rank each pour—breaking down the flavors, the hype, and which bottle actually deserves the spotlight.
Recorded on 04/13/25, this episode is a must-listen f...
Buckhorn Podcast Episode 427: Legent Whiskey and Abita Turbodog
Martelle and Mike kick off the episode with a pour of Old Forester 100—enhanced with a drop of saline to open things up. Mike gives an update on his upcoming move to Utah, while Martelle dives into a full-on rant about trying to sell his camera gear and the struggle of people constantly lowballing.
The guys also crack open a bottle of Legent Whiskey and sip on an Abita...
Martelle, Mike, and Randy kick off the episode with a pour of Jameson Black Barrel before diving into a rich and complex Redbreast 15. As the whiskey flows, the conversation shifts to horror movies—breaking down some favorites, hidden gems, and the ones that still haunt them.
Recorded on 03/16/25, this episode is all about good whiskey, creepy stories, and the perfect pairing of sips and scares.
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Martelle, Mike, Mel and Randy kick off the episode with a pour of Jameson Black Barrel to keep the Irish vibes rolling. Martelle dives into a frustrating tale of sending off his zero-turn mower for maintenance and the epic fail that was customer service. Not to be outdone, Randy steps up with his own customer service saga in a battle of who screwed who.
Recorded on 03/22/25, this episode is fueled by smooth whiskey, shared pain, an...
Martelle, Mike, and Randy kick off St. Patrick’s Day celebrations with two festive brews from Double Edge Brewing: the Silver Label Lager turned green for the holiday, and Doublish – a rich Irish Stout that hits all the right notes.
Recorded on 03/16/25, this episode is all about good beer, better company, and a proper cheers to the luck of the Irish! 🍀🍻
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Martelle, Mike, and Randy sit down to sample a newer whiskey straight from the legendary cornfield made famous by the movie Field of Dreams. While the setting may be iconic, the whiskey brings its own story—and flavor—to the table.
Recorded on 03/09/25, this episode is full of baseball nostalgia, bold pours, and plenty of laughs. If you pour it, they will drink!
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Martelle, Mike, and Randy are joined by listener Derek from Oregon for round 2 of special blind tasting session. The guys dive into the second group of four mystery samples Derek sent, giving their honest takes and trying to guess what’s in each glass.
Sample E Elijah Craig
Sample F Rebel 7 year
Sample G Heavens Door
Sample H Black Butte 7 Year
Recorded on 02/24/25, this ...
Martelle, Mike, and Randy are joined by listener Derek from Oregon for a special blind tasting session. The guys dive into the first four mystery samples Derek sent, giving their honest takes and trying to guess what’s in each glass.
Sample A Ezra brooks 6 years 113
Sample B Russell’s 8 years 110
Sample C makers mark 111
Sample D uncle nearest 119 6 year
Rec...
Martelle, Mike, and Randy kick things off with an OHLQ single barrel honey barrel from Starlight Distilling in Indiana—only to find out, like most OHLQ picks, it wasn’t great. But redemption came quickly as they moved on to something Martelle was excited to finally get in Ohio: Still Austin Cask Strength Bourbon. Now that’s what they call a great pour.
Recorded on 02/08/25, this episode is all about the thrill of the hunt, the disa...
Martelle, Mike, and Randy start the month with a special barrel pick from Pursuit United, brought back from their trip to the Bourbon Trail. As they sip, Mike shares details about his latest tattoo session, adding some ink to the conversation.
The guys also dive into a big topic—possibly changing the name of the show. They toss around ideas and want to hear your thoughts!
Recorded on 02/08/25, this episode is all about great whiske...
Martelle and Mike close out Dry January with a sample pack from Clever Mocktails, tasting a Mojito, Pink G&Tonic, and a classic G&Tonic. They share their final thoughts on the month’s alcohol-free offerings and how these stack up as cocktail alternatives.
The conversation shifts to their daily drives—especially when Martelle actually makes it to the office—leading to some classic rants and road trip stories.
Recorded on 01/...
Martelle and Mike keep the Dry January theme going, sampling Flying Dog Fake News IPA, a variety of BrewDog AF beers, and even a seltzer. The guys share their thoughts on these non-alcoholic options while keeping the conversation flowing.
They also dive into the week’s events, catching up on what’s been happening and sharing their unique takes on it all.
Recorded on 01/24/25, this episode blends dry drinks with plenty of laughs and...
Martelle and Mike kick off the new year by recapping the whirlwind first 15 days of 2025. From personal updates to unexpected antics, it’s been anything but quiet for the guys.
In honor of Dry January, they explore a non-alcoholic apple cider vinegar beverage sampler pack from Original Sin, sharing their honest thoughts and reactions. Mike also shares stories from his recent visit to Uranus Fudge Factory in Indiana with Melissa, ad...
In this episode, Martelle, Mike, and Randy start off by reminiscing about some of the worst whiskeys they’ve ever had on the show—sharing laughs and cringe-worthy tasting notes.
The mood quickly turns as they move on to an A. Smith Bowman flight, featuring pours of A. Smith Bowman Cask Strength, John J. Bowman, and Bowman Brothers Small Batch. The crew dives deep into each bottle, comparing notes and savoring the flavors.
Mike also...
In this episode, Martelle, Mike, Randy, and Mel dive into an action-packed lineup of whiskey and conversation. Kicking things off with a pour of Wild Turkey 101, Martelle and Mike recount their December Bourbon Blitz trip, sharing highlights and adventures from the road.
The crew samples their Blendaggedon submission for The Mash and Drum, marveling at how the blend evolved since its October creation—now offering hints of apple cin...
Join Martelle, Mike, Randy, and Mel for a festive New Year’s episode of Buckhorn Podcast! The crew kicks off the celebration with Trader Joe’s Bubbly, while Mike opens a Spiced Ale that, unsurprisingly, only he enjoys.
The group reflects on their Christmas morning routines, sharing family traditions and holiday laughs. Mel also gives us more insight into her dad, who truly embodies the spirit of Santa Claus.
Raise a glass and ring ...
In this festive episode of Buckhorn Podcast, Martelle, Mike, and Randy kick things off with a Christmas Old Fashioned cocktail made with rosemary and cranberries, bringing all the holiday vibes.
The guys also share exciting news about the upcoming episode of The Mash and Drum, where their Blendaggedon creation will be featured.
To round things out, they dive into a discussion about the sheer awesomeness of John Wick, celebrating th...
In this episode of Buckhorn Podcast, Martelle, Mike, and Randy indulge in a Peach Cobbler Old Fashion, a delicious creation by Lauren from Two Bitch Bourbon. The sweet, spiced cocktail sets the perfect tone for the show.
The guys also discuss an offer Randy received: a bottle of Pappy Van Winkle for $850. After some deliberation, they collectively decide to pass, sparking a conversation about whiskey pricing and value.
Tune in for ...
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