Ranch Curious - The Beef Behind Disease Traceability and EIDs

Ranch Curious - The Beef Behind Disease Traceability and EIDs on: Apple Podcasts | Spotify | Stitcher | Google Podcasts

 

HEADING: Want more on EIDs, Traceability, and Country of Origin Labeling?

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“As producers, are EID tags inherently bad, or are we worried that the wrong use of EIDs could be bad?” Karoline Rose Bohannan

We’re digging into one of the most debated topics in the cattle industry: Electronic Identification (EID) tags. Are they a tool for good, or a ticking time bomb? Karoline shares her perspective as both a producer and entrepreneur.

 

In this episode we cover: 

• The controversy around EIDs and why producers are pushing back
• Fear-based narratives vs. real risks: Are EIDs going to be used against us?
• How Karoline uses EIDs on her own operation
• Why country of origin labeling and traceability are more connected than you think

 

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Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.