We sat down with Ben, the co-founder of Luke's Lobster. From his early days as a freelance food writer to building a successful and sustainable business, Ben shares how he and his partner, Luke, turned a craving for authentic lobster rolls into a thriving enterprise that supports fishermen and local communities.
Discover the motivations and challenges behind establishing a B Corp certified company, and gain insights into their unwavering commitment to sustainability, team engagement, and ethical seafood sourcing. Tune in to learn how Luke's Lobster successfully navigated expansion into Singapore amid a global pandemic, maintaining core values and a high standard of excellence.
Don't miss this inspiring story of growth, change, and culinary delight!
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