Host Laura England welcomes Carla Ramsdell to the studio for a discussion of sustainability and cooking. Carla is a practitioner in residence in Appalachian State’s Department of Physics and Astronomy. With a background in physics, mechanical engineering, and 17 years of experience as a thermodynamic design and test engineer, Carla integrates sustainability and climate content into her teaching and community outreach. A self proclaimed "Cooking Evangelist," Carla has developed innovative programs like the "Sustainable Physics-Inspired Culinary Education lab" (SPICE lab) and the Sustainable Food Cooking Challenge, using food as a creative way to engage individuals and communities in sustainability and climate change awareness.
Show Notes
Carla would like to emphasize that she is supported by the College of Arts and Sciences and receives a course release to accomplish many of the initiatives mentioned on this episode. Their continued support is greatly appreciated.
Email: ramsdellcs@appstate.edu
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Transcript
Laura England Welcome everyone to the Find Your Sustainability podcast. I'm host Laura England from the Department of Sustainable Development, and as of the start of this fall semester, I'm working full time as Director of Academic Sustainability Initiatives, with my main focus being co-leading App State’s Pathways to Resilience Quality Enhancement Plan, a five year climate literacy initiative. Today, I'm delighted to get to talk with an App State, Sustainability and Climate Literacy champion and the wonderful Carla Ramsdell. Carla Ramsdell is a practitioner in residence in the Department of Physics and Astronomy here at App State, where she has woven sustainability and climate content into her teaching for the past 15 years. Carla has a bachelor's degree in physics and a master's degree in mechanical engineering, and worked in the energy sector as a thermodynamic design and test engineer for 17 years. In addition to being a scientist, engineer, and educator, Carla is a food enthusiast. For years, she has combined these threads of her expertise and passion to support the transformation of our food system such that it better supports individual health, community health, and planetary health. Carla has created and led numerous public outreach programs, drawing community members into sustainability and climate conversation and action via a shared love of food and cooking. Carla also performs research on energy efficient food and cooking. And speaking of energy. Carla has tons of it. She's among the most dynamic teachers I know, and it has a lot of dynamic teachers, so that's really saying something. We've invited Carla to the Find Your Sustainability podcast to talk about the work that she's been doing, as well as the launch of her new sustainable physics inspired culinary education lab, or space lab, and how she plans to use that to grow her reach even further. In addition to sharing her bio, I should also share my personal connection. I've had the pleasure of collaborating with Carla in various ways for most of my 15 years at App State, and I've always admired her incredible ability to connect with people and ignite their interest in sustainability and climate change, often in indirect ways, like through the joy of food and cooking that really resonate deeply with people. So, Carla, welcome to the podcast. Thanks so much for joining me today.
Carla Ramsdell Thank you for that amazing introduction. I hope I live up to that expectation, but thanks for having me. I'm happy to be here. Loved working with you for the past 15, whatever it's been years. I think we have really been great partners in this work and you inspire the work that I do. And yeah, I'd love to continue this relationship and this conversation. So thanks for having me.
Laura England Absolutely. And it's been such a pleasure to work with you. I've learned so much from you over the years. You're leading so many wonderful outreach programs around food, sustainability, and climate. It's hard to know where to start, but I'll start with one. So a couple of Earth Days ago, the Yale Climate Connections News Service highlighted your sustainable food cooking challenge. So let's start by talking about that. Can you tell us about that program, sort of your approach with it, and then maybe talk more generally about your approac
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