Navigating Uncertainty: The Impact of U.S. Tariffs on Ontario's Food & Beverage Industry

In the complex world of international trade, U.S. tariffs have cast a long shadow of uncertainty over industry, including Ontario's food and beverage processing sector. To shed light on this issue and support the resilience of Ontario processors, FBO hosted "Navigating Uncertainty: The Impact of U.S. Tariffs on Ontario's Food & Beverage Industry." The webinar was a major success, and we've captured it here for our listeners. The conversation focuses on the challenges and uncertainties facing the Canadian economy, particularly in light of US tariffs. Experts discuss the impact of these tariffs on consumer confidence, business investment, and the overall economic landscape. They emphasize the need for Canada to diversify its trade relationships, address inter-provincial trade barriers, and improve productivity to navigate these uncertain times effectively. Speakers:

Chris Conway – CEO, Food and Beverage Ontario Doug Alexander – VP Sustainability and Government Relations, Belmont Food Group Dr. Sylvain Charlebois – Professor & Senior Director, Agri-Food Analytics Lab Pierre Cleroux – VP, Research & Chief Economist, BDC

About Food and Beverage Ontario

Food and Beverage Ontario is a not-for-profit leadership organization dedicated to advancing the interests of Ontario's food and beverage processors. The organization's focus is on the success, prosperity and growth of the food and beverage processing sector - a $40 billion industry and a major contributor to the province's economy.

To learn more about Food and Beverage Ontario, visit https://foodandbeverageontario.ca/