Heard the hype? These viral Tik Tok sliders crawled on my feed and we couldn’t just swipe them away - and today we're telling you why!
Get ready for the easiest family dinner ever: oven baked sliders with chopped ground beef.
This TikTok ground beef recipe is a game-changer. We're talking cheesy, messy goodness that's a budget friendly meal and ready in a flash.
Trust, these easy oven sliders are about to be your new weeknight go-to! 🍔🔥
Let’s keep the kitchen talk going!
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Easy ground beef sliders recipe 🍔 Cheesy, messy, & totally worth it (Viral TikTok recipe)
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
(00:00):
Welcome back to FOOD FAQ everyone I'm Mariela and I'm Eric and it's nice outside, right?
(00:06):
I don't know I
Not like this, I'm here. I know you're gonna say that but you know what? I'm kind of vibing with it
Because it's always hot where you're at well, this is can I fucking finish a sentence?
No, because you're
Such as fucking ridiculous. No, you're like guys instead of 95 it was 82
Well, yes, but it's been windy which is so nice. No, it is
(00:30):
When it's nice down there, you know
Do some relief it does and it's like the trees are kind of starting to get fuller and greener
I don't know. It's just it feels very nice out. I'm not going to lie
It is not yet to the point where you don't want to look outside at all
You know, it's funny you are a true South Floridian
(00:54):
Like to the word because only someone who is like from South Florida can tell the seasonal changes
You and I love here and this is this is a compliment. I'm not being a dick with this one
I think it's really exciting that you're able to well, you know, and even when I grew up there
You know, I was able to tell of course the differences and when I speak to my mom like as a season changes
(01:17):
Like show always sit there. You know as fallen winter is here
It's noticeable difference. You know, so always be like oh, I can open my windows or I consider my balcony and it's
So it's kind of cool that I really I really appreciate that that you can tell the difference
I think most people don't look for it right, but I feel I really enjoy the weather changes
Like up north and stuff, so here I can look for it, you know, right, but it has been unseasonably
(01:42):
Not warm. It's been cooler. Honestly the climate change is really helping things out around you
Yeah, I'm I mean one day we'll be able to like swim down the street, but for now it's lovely
I'm excited for you guys. I'm saying this to you because I am like in the mood now for things that are hamburgery fries
You know what else I'm obsessed with right now tell me like hot dips like chicken dips
(02:08):
Dips I want a dip. I want a hot dip. I want all the dips. Oh, I love a good dip
In fact, I saw two dips that I want to try and I don't be surprised if you're gonna be hearing a dip recipe very soon
Yeah, listen, I'm ready for a dip recipe. Let's do it
But this it sounds like you're saying dick recipe, which is funny, but it's not
(02:29):
No, I said dip. You're just horny. All right, so I am not
You're always horny
You're like rubbing up a side of my couch
Thank you, okay, so I made sliders which we've talked about before
Stop making things. It's not really big like you were shocked that I said
(02:49):
Like out of all the shit
We sent to each other you're just like you just got really shocked you're like sir. I do not don't that
Dare you speak of to me this way. It's like whoa calm yourself
Yeah, you're right. I did have a touch my pearls were a minute there you did
(03:15):
Anyways, go on with your side. I made sliders which I love a slider
I like it more than a regular hamburger, right?
Have we talked about it? You can have like two or three sliders and it just feels a little more adventurous
I'm having like one burger. I don't know why I agree and I also think like the meat to bun ratio. Yeah, perfect
(03:35):
I agree with you. I I may I will choose a cider over a burger any day
Then I love a burger. That's another thing. I've been noticing lately
I don't know what it is, but I really love burgers lately. I love them menopause
Is that what it is Eric everything for you is menopause? You're like oh you like the color yellow menopause
And only because you want to make one of me because if I quiz you on menopause right now
(03:56):
I don't think you'd even understand what it is. I lived through menopause and my mother, okay?
So I know the early signs and I'm telling you it listen
It should be a great stage of your life
You could just fuck all you want and not have to worry about the ramification
Why are your eyes getting big you just sent a bunch of cock jokes to me and what I do at a bar on a Saturday night on the last episode
(04:17):
so
It's just funny because I'm recording this right now and my son is literally sleeping right next to me
So it's just so funny
He won't hear he seems like a rock
You know anyway, okay, so listen to me. I found this recipe of course. Where did I find it?
TikTok on the TikTok and it's this girl and her name is bone
(04:42):
Bon apple teach I believe I will link it, but this is what I like about this recipe. Have you ever had white castle?
I sure have okay, so you know how their beef tastes like it's been cooked by many beefs before it
Yeah, yes, I know what you mean, you know what I mean like dirty grittle, but it tastes yes
Okay, so these burgers have that without the need for the dirty grittle
(05:06):
So are you ready?
Okay, get Hawaiian rolls, but you need to get the real Hawaiian rolls not the I bought the Walmart ones and they're not as fluffy
Okay, so don't buy a name like you have to buy name brands or at least one that's good that if it's enough a knockoff Hawaiian rolls
Okay, split them in half so that you have like two sheets of bread
(05:27):
Put that sucker to the side you're gonna get a pound of meat and you're going to cook it
You're gonna brown it with one envelope of the lipped in soup mix, okay, and about half of a very finely chopped real onion
You're gonna cook that down together until it gets a little bit like the onions get a little bit golden in the corners
And like everything is very well cooked together
(05:50):
You don't have to add any seasoning to this because of the soup mix
Then you I put it in a bowl to cool a little bit and then you proceed to add a I believe it was a third of a cup of mayonnaise
weird and I think it was half a cup of shredded cheddar cheese. I added shredded white and yellow cheddar
(06:10):
Okay, the block and then you mix it together like a little paste
Then you go ahead and you pop that mixture on top of your Hawaiian rolls
And you top it with pickles if you'd like and then some go to fashion fake ass American cheese
And then you put the top on it you wrap all that in foil and you put it in a 350 oven for 30 minutes directly on the rack
(06:32):
Okay, I can't ever get to tell you how delightful and filling these are
So let me go over something really quick
So you have the pan of ground meat you're gonna actually make it like ground meat. You're not gonna put it in patty form
Correct
Ground meat, okay, and then when you assemble it you're gonna put the spread on it
You're gonna put the fake American cheese and then you put the ground meat
(06:53):
Put the other part of the bun on
Rapid aluminum foil what temperature?
350
Okay, right on the rack for 30 minutes
Yeah, so that means like you're probably gonna have to double up on your aluminum foil
Yeah, so that it's a bit longer I did
And then you wrap you wrap the sandwich the whole thing like the like the 12 rolls filled with the meat
(07:13):
I wrapped them like a little package got you and I put it on the rack and I cooked it for 30 minutes
Amen
It's it tastes like the best messy burger because you do bite into it and there's a bit of like a spread a little
Look messy, yeah, it was messy
But in the best of ways, I don't know that onion flavor, you know, I underestimate um,
(07:34):
Lipton soup mix by a mile is delightful
You do you underestimate a lot of things I do because I grew up not using these products, right
And then when you get older you start learning about what's in them and you start demonizing them
But now whatever
I'm gonna puzzle so I'm back to onion soup mix
I'm gonna pause
(07:55):
You know listen and yeah, I grew up not using these ingredients either and
When you start learning about them you learn about like the salt content you know about things like that
But it's not something that you're consuming every day
and
If one packet made 12 sliders now I can down like eight sliders, but
(08:16):
Not a packet you can
I'll put money if one
husband couldn't do it my husband ate like four and he was packed like so full
Well, yeah, because your blood pressures were through the roof
But you get what I'm saying like
We have a tendency to demonize certain ingredients especially for a prepackage and hyper processed
(08:36):
But they're fucking delicious and again, it's not something that you're using every single day to season your proteins with for your family
so
It's a fun treat and
Yeah, absolutely take a listen to pro afterwards
Yeah, exactly
Stay American way. It's all you can do. Yeah, that sounds great. I like that
(08:59):
I just love things that are versatile and I feel like this is something
That you can take with you literally anywhere and it'll be delightful right? You know, you know, I don't know
Like I just love you got to taste it because again, it's that oniony goodness in the meat. I can't I can't say enough
A whole onion or a half an onion a half of natural onion. Yeah, and I cooked it for about a good 20 minutes 30 minutes
(09:25):
Like I let it kind of slowly integrate
Right, yes, you could smell it like you could smell that oniony goodness. Yeah, yeah
Yes, you need to try these sliders this summer and maybe Eric can make them with turkey or I don't know you like to fuck everything up
Listen
Leave my heart health shortcuts alone
(09:46):
Okay, I'm gonna make these sliders with some ground turkey and half an onion and it's gonna taste just a little soy
Chicken grime is fucking delicious, okay, it is good, but I'm second-to-make fun of you go ahead
You know what when when I'm living long and proud because I use chicken grime
You're gonna you're gonna wish you went down that road of health with me
(10:11):
Oh my god, I love you
All right, well, well, I want you don't have heart health Eric. Please make me a slider out of ground chicken. I will choke it down
It Mariela they're moist. They're good, okay like
This is not 1997 where they just discovered that they can ground other meats, you know
(10:31):
Eric used to eat things with brownies made with applesauce
Because that's what made them unhealthy the eggs
I would eat the whole thing
No, the applesauce to place in the oil
That's what it was
I would eat the whole thing
(10:53):
The whole thing he's like maybe I'm on a diet
But then I would have to put chocolate frosting on top of
To make him edible
Remember we would get those brownies and I would like undercook them on purpose
So like so they were at a bowl
So I'll run this anyway
(11:14):
We hope you make this recipe again. I'm gonna link it in our show notes
Don't forget to leave us a five star review on Apple podcast player and connect with us in any way you'd like
You'll find all our information down below in the show notes take care. Bye. Bye
Welcome back to FOOD FAQ everyone I'm Mariela and I'm Eric and it's nice outside, right?
(00:06):
I don't know I
Not like this, I'm here. I know you're gonna say that but you know what? I'm kind of vibing with it
Because it's always hot where you're at well, this is can I fucking finish a sentence?
No, because you're
Such as fucking ridiculous. No, you're like guys instead of 95 it was 82
Well, yes, but it's been windy which is so nice. No, it is
(00:30):
When it's nice down there, you know
Do some relief it does and it's like the trees are kind of starting to get fuller and greener
I don't know. It's just it feels very nice out. I'm not going to lie
It is not yet to the point where you don't want to look outside at all
You know, it's funny you are a true South Floridian
(00:54):
Like to the word because only someone who is like from South Florida can tell the seasonal changes
You and I love here and this is this is a compliment. I'm not being a dick with this one
I think it's really exciting that you're able to well, you know, and even when I grew up there
You know, I was able to tell of course the differences and when I speak to my mom like as a season changes
(01:17):
Like show always sit there. You know as fallen winter is here
It's noticeable difference. You know, so always be like oh, I can open my windows or I consider my balcony and it's
So it's kind of cool that I really I really appreciate that that you can tell the difference
I think most people don't look for it right, but I feel I really enjoy the weather changes
Like up north and stuff, so here I can look for it, you know, right, but it has been unseasonably
(01:42):
Not warm. It's been cooler. Honestly the climate change is really helping things out around you
Yeah, I'm I mean one day we'll be able to like swim down the street, but for now it's lovely
I'm excited for you guys. I'm saying this to you because I am like in the mood now for things that are hamburgery fries
You know what else I'm obsessed with right now tell me like hot dips like chicken dips
(02:08):
Dips I want a dip. I want a hot dip. I want all the dips. Oh, I love a good dip
In fact, I saw two dips that I want to try and I don't be surprised if you're gonna be hearing a dip recipe very soon
Yeah, listen, I'm ready for a dip recipe. Let's do it
But this it sounds like you're saying dick recipe, which is funny, but it's not
(02:29):
No, I said dip. You're just horny. All right, so I am not
You're always horny
You're like rubbing up a side of my couch
Thank you, okay, so I made sliders which we've talked about before
Stop making things. It's not really big like you were shocked that I said
(02:49):
Like out of all the shit
We sent to each other you're just like you just got really shocked you're like sir. I do not don't that
Dare you speak of to me this way. It's like whoa calm yourself
Yeah, you're right. I did have a touch my pearls were a minute there you did
(03:15):
Anyways, go on with your side. I made sliders which I love a slider
I like it more than a regular hamburger, right?
Have we talked about it? You can have like two or three sliders and it just feels a little more adventurous
I'm having like one burger. I don't know why I agree and I also think like the meat to bun ratio. Yeah, perfect
(03:35):
I agree with you. I I may I will choose a cider over a burger any day
Then I love a burger. That's another thing. I've been noticing lately
I don't know what it is, but I really love burgers lately. I love them menopause
Is that what it is Eric everything for you is menopause? You're like oh you like the color yellow menopause
And only because you want to make one of me because if I quiz you on menopause right now
(03:56):
I don't think you'd even understand what it is. I lived through menopause and my mother, okay?
So I know the early signs and I'm telling you it listen
It should be a great stage of your life
You could just fuck all you want and not have to worry about the ramification
Why are your eyes getting big you just sent a bunch of cock jokes to me and what I do at a bar on a Saturday night on the last episode
(04:17):
so
It's just funny because I'm recording this right now and my son is literally sleeping right next to me
So it's just so funny
He won't hear he seems like a rock
You know anyway, okay, so listen to me. I found this recipe of course. Where did I find it?
TikTok on the TikTok and it's this girl and her name is bone
(04:42):
Bon apple teach I believe I will link it, but this is what I like about this recipe. Have you ever had white castle?
I sure have okay, so you know how their beef tastes like it's been cooked by many beefs before it
Yeah, yes, I know what you mean, you know what I mean like dirty grittle, but it tastes yes
Okay, so these burgers have that without the need for the dirty grittle
(05:06):
So are you ready?
Okay, get Hawaiian rolls, but you need to get the real Hawaiian rolls not the I bought the Walmart ones and they're not as fluffy
Okay, so don't buy a name like you have to buy name brands or at least one that's good that if it's enough a knockoff Hawaiian rolls
Okay, split them in half so that you have like two sheets of bread
(05:27):
Put that sucker to the side you're gonna get a pound of meat and you're going to cook it
You're gonna brown it with one envelope of the lipped in soup mix, okay, and about half of a very finely chopped real onion
You're gonna cook that down together until it gets a little bit like the onions get a little bit golden in the corners
And like everything is very well cooked together
(05:50):
You don't have to add any seasoning to this because of the soup mix
Then you I put it in a bowl to cool a little bit and then you proceed to add a I believe it was a third of a cup of mayonnaise
weird and I think it was half a cup of shredded cheddar cheese. I added shredded white and yellow cheddar
(06:10):
Okay, the block and then you mix it together like a little paste
Then you go ahead and you pop that mixture on top of your Hawaiian rolls
And you top it with pickles if you'd like and then some go to fashion fake ass American cheese
And then you put the top on it you wrap all that in foil and you put it in a 350 oven for 30 minutes directly on the rack
(06:32):
Okay, I can't ever get to tell you how delightful and filling these are
So let me go over something really quick
So you have the pan of ground meat you're gonna actually make it like ground meat. You're not gonna put it in patty form
Correct
Ground meat, okay, and then when you assemble it you're gonna put the spread on it
You're gonna put the fake American cheese and then you put the ground meat
(06:53):
Put the other part of the bun on
Rapid aluminum foil what temperature?
350
Okay, right on the rack for 30 minutes
Yeah, so that means like you're probably gonna have to double up on your aluminum foil
Yeah, so that it's a bit longer I did
And then you wrap you wrap the sandwich the whole thing like the like the 12 rolls filled with the meat
(07:13):
I wrapped them like a little package got you and I put it on the rack and I cooked it for 30 minutes
Amen
It's it tastes like the best messy burger because you do bite into it and there's a bit of like a spread a little
Look messy, yeah, it was messy
But in the best of ways, I don't know that onion flavor, you know, I underestimate um,
(07:34):
Lipton soup mix by a mile is delightful
You do you underestimate a lot of things I do because I grew up not using these products, right
And then when you get older you start learning about what's in them and you start demonizing them
But now whatever
I'm gonna puzzle so I'm back to onion soup mix
I'm gonna pause
(07:55):
You know listen and yeah, I grew up not using these ingredients either and
When you start learning about them you learn about like the salt content you know about things like that
But it's not something that you're consuming every day
and
If one packet made 12 sliders now I can down like eight sliders, but
(08:16):
Not a packet you can
I'll put money if one
husband couldn't do it my husband ate like four and he was packed like so full
Well, yeah, because your blood pressures were through the roof
But you get what I'm saying like
We have a tendency to demonize certain ingredients especially for a prepackage and hyper processed
(08:36):
But they're fucking delicious and again, it's not something that you're using every single day to season your proteins with for your family
so
It's a fun treat and
Yeah, absolutely take a listen to pro afterwards
Yeah, exactly
Stay American way. It's all you can do. Yeah, that sounds great. I like that
(08:59):
I just love things that are versatile and I feel like this is something
That you can take with you literally anywhere and it'll be delightful right? You know, you know, I don't know
Like I just love you got to taste it because again, it's that oniony goodness in the meat. I can't I can't say enough
A whole onion or a half an onion a half of natural onion. Yeah, and I cooked it for about a good 20 minutes 30 minutes
(09:25):
Like I let it kind of slowly integrate
Right, yes, you could smell it like you could smell that oniony goodness. Yeah, yeah
Yes, you need to try these sliders this summer and maybe Eric can make them with turkey or I don't know you like to fuck everything up
Listen
Leave my heart health shortcuts alone
(09:46):
Okay, I'm gonna make these sliders with some ground turkey and half an onion and it's gonna taste just a little soy
Chicken grime is fucking delicious, okay, it is good, but I'm second-to-make fun of you go ahead
You know what when when I'm living long and proud because I use chicken grime
You're gonna you're gonna wish you went down that road of health with me
(10:11):
Oh my god, I love you
All right, well, well, I want you don't have heart health Eric. Please make me a slider out of ground chicken. I will choke it down
It Mariela they're moist. They're good, okay like
This is not 1997 where they just discovered that they can ground other meats, you know
(10:31):
Eric used to eat things with brownies made with applesauce
Because that's what made them unhealthy the eggs
I would eat the whole thing
No, the applesauce to place in the oil
That's what it was
I would eat the whole thing
(10:53):
The whole thing he's like maybe I'm on a diet
But then I would have to put chocolate frosting on top of
To make him edible
Remember we would get those brownies and I would like undercook them on purpose
So like so they were at a bowl
So I'll run this anyway
(11:14):
We hope you make this recipe again. I'm gonna link it in our show notes
Don't forget to leave us a five star review on Apple podcast player and connect with us in any way you'd like
You'll find all our information down below in the show notes take care. Bye. Bye
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