Green Queen in Conversation: Cultivated Meat Pioneers
Green Queen in Conversation is a podcast about the food and climate story hosted by Sonalie Figueiras, the founder and editor-in-chief of Green Queen Media. The show’s first season, Pioneers of Cultivated Meat, explores cultivated meat, a future food technology on a mission to produce animal protein sustainably. In each of the six episodes, Sonalie interviews the pioneers of the industry, asking the hard questions about one of the most exciting food + climate innovations of our time and sharing the personal story behind each founder’s journey. Green Queen in Conversation is a co-production from Green Queen Media and Cheeky Monkey Productions.
Episodes
In the sixth and final episode of Green Queen in Conversation - Cultivated Meat Pioneers, Sonalie Figueiras talks to Dr. Uma Valetti, founder & CEO of Upside Foods, based in California. During the recordings for this show, the US government granted the first regulatory approval for cultivated meat to be sold in the country to just 2 companies, one of which was Upside. In this very personal interview, Dr. Valeti talks about star...
In the fifth episode of Green Queen in Conversation: Cultivated Meat Pioneers, Sonalie Figueiras talks to arguably the original pioneer of cultivated meat himself, Dr. Mark Post, Chief Scientific Officer and co-founder of Mosa Meat, based in the Netherlands. This interview was recorded on the 10th year anniversary of when Dr. Post and his team presented the first-ever cultivated meat beef burger to the world, an event that set the ...
In the fourth episode of Green Queen in Conversation: Cultivated Meat Pioneers, Sonalie Figueiras talks to George Peppou, the CEO of Australian startup Vow. Peppou is one of the most compelling leaders in the cultivated meat space today because his vision for the future of food is so unique. He talks about why Vow is choosing to cultivate exotic animals, how his team approaches branding and marketing (including that mammoth meatbal...
In the third episode of Green Queen in Conversation: Cultivated Meat Pioneers, Sonalie Figueiras talks to Dr. Sandhya Sriram, co-founder and CEO of Singapore-based cultivated seafood company Shiok Meats. Sriram is a pioneer in the space who helped put Singapore on the cultivated meat map and a too-rare female voice of change. She talks about the challenges of scaling cultivated crustacean lines, why we need alternatives to serve th...
In the second episode of Green Queen in Conversation: Cultivated Meat Pioneers, Sonalie Figueiras talks to Didier Toubia, co-founder and CEO of Aleph Farms, a cultivated meat company based in Israel. Didier cuts a very unique figure in the space- the conversation was a real eye-opener about his background and how he started working with food and development agencies in Africa and how that informed his worldview about food systems, ...
In the first episode of Green Queen in Conversation: Cultivated Meat Pioneers, Sonalie Figueiras talks to Josh Tetrick, the founder and CEO of Eat Just Inc and GOOD Meat, both based in California. Tetrick set himself a goal to be the first cultivated meat company in the world to gain commercial approval, and achieved it, in a very short amount of time, which changed the game for the entire industry. He talks about being the first c...
Green Queen In Conversation is a podcast about the food and climate story hosted by Sonalie Figueiras, the founder and editor-in-chief of Green Queen Media. The show's first season, Cultivated Meat Pioneers, explores cultivated meat, a future food technology on a mission to produce animal protein sustainably. In each of the six episodes, Sonalie interviews the pioneers o...
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