Topher Boehm took the risky move of going foraging for native flowers to create the yeast for his beers instead of getting a typical off-the-shelf starter, and the results are truly imaginative and special.
His story starts in Dallas Texas, with stops in Rome and northern Spain, and an unfolding love affair with Sydney. It takes in cosmology and big data astrophysics, and building the tables and chairs in the brewery from scrap. I loved this conversation and hope you do too.
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